81 SEAFOOD RESTAURANT SINGAPORE MENU PRICES 2025

Nestled in the heart of Jurong West, 81 Seafood Restaurant Singapore Menu has become a beloved dining destination for seafood enthusiasts and families alike. Renowned for its extensive menu that marries traditional flavors with contemporary twists, the restaurant offers a diverse array of dishes that cater to a wide range of palates.

81 SEAFOOD RESTAURANT SINGAPORE MENU 2025

81 Seafood Restaurant Menu Singapore is neatly organized into various other categories such as Soups, Vegetables, Prawans, and Chicken. Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.

81 SEAFOOD RESTAURANT SINGAPORE MENU SOUPS

MENU ITEMS	PRICE
Salted Vegetable Soup	SGD 7.00
Seaweed Soup	SGD 7.00
Seafood Soup	SGD 7.00
Sliced Fish Soup	SGD 7.00
Tom Yam Soup	SGD 7.00
Sour & Spicy Thick Soup	SGD 7.00
Fish Maw Thick Soup	SGD 20.00

81 SEAFOOD RESTAURANT MENU VEGETABLES PRICES

MENU ITEMS	PRICE
Sambal Kang Kong	S$10.50
Baby Kai Lan with Oyster Sauce	S$10.50
Potato Leave with Garlic	S$10.50
Oil Wheat with Bean Curd Sauce	S$10.50
Oil Wheat with Assorted Egg-soup Based	S$10.50
Fried French Bean	S$10.50
Assorted Lor Han Vegetable	S$10.50
Sambal Ikan Bilis with Petai	S$12.00
Assorted Vegetable Fried with Sambal	S$12.00
Broccoli with Mushroom	S$12.00
Broccoli with Seafood	S$12.00
Special Mixed Vegetables	S$10.50

81 SEAFOOD MENU PRAWNS

MENU ITEMS	PRICE
Salted Egg Prawns	S$25.00
Cereal Prawns	S$25.00
Fried Prawns in Spicy & Salted Flavor	S$25.00
Fried Prawns	S$25.00
Drunken Prawns	S$25.00
Indonesian Prawns Curry	S$25.00
Fried Prawns Balls	S$25.00
Salad Prawns Balls	S$25.00

81 SEAFOOD RESTAURANT SINGAPORE CHICKEN MENU

MENU ITEMS	PRICE
Spring Onion Chicken	SGD 12.00
Spicy Dried Chilli Chicken	SGD 12.00
Black Pepper Chicken	SGD 12.00
Spices Chicken	SGD 12.00
Chicken Cutlet in Lemon Sauce	SGD 12.00
Chicken Cutlet in Thai Sauce	SGD 12.00
Mongolian Chicken Cutlet	SGD 12.00
Prawn Paste Fried Chicken	SGD 12.00

IS 81 SEAFOOD RESTAURANT HALAL OR NOT?

No, 81 Seafood Restaurant is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.

HOT-SELLING ITEMS IN 81 SEAFOOD RESTAURANT MENU

Chilli Crab – A quintessential Singaporean dish featuring sweet and spicy crab meat in a rich, tangy tomato-based sauce.

Black Pepper Crab – Crab stir-fried with a generous amount of black pepper, offering a bold and spicy flavor.

Salted Egg Crab – Crab cooked in a creamy salted egg yolk sauce, delivering a savory and indulgent taste.

Assam Fish Head – A traditional Nyonya dish featuring a meaty fish head simmered in a tangy, coconut-rich curry.

NUTRITION INFORMATION OF 81 SEAFOOD RESTAURANT SINGAPORE MENU TABLE

Dish	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Price (SGD)
1. Grilled Salmon	200g	350	34	20	0	28
2. Spicy Crab	250g	450	25	25	10	36
3. Sweet & Sour Prawns	200g	400	20	22	35	32
4. Chili Lobster	300g	500	28	28	15	45
5. Steamed Barramundi	180g	250	30	8	5	30
6. Black Pepper Crab	250g	470	26	28	12	38
7. Seafood Paella	300g	550	30	15	60	40
8. Butter Garlic Shrimp	200g	350	24	22	4	34
9. Fish & Chips	250g	600	22	30	55	35
10. Thai Seafood Salad	200g	300	20	15	20	28
11. Baked Clams	150g	200	18	10	2	25
12. Seafood Chowder	250g	400	20	18	30	30
13. Grilled Squid	200g	280	25	10	5	28
14. Lobster Thermidor	300g	600	35	35	10	50
15. Miso Glazed Cod	200g	300	28	15	8	32
16. Teriyaki Salmon	200g	320	30	12	10	30
17. Crab Cakes	200g	350	25	18	25	34
18. Seafood Stir-Fry	250g	400	28	20	30	32
19. Lobster Roll	180g	450	28	22	20	38
20. Garlic Butter Mussels	200g	250	20	12	8	30
21. Sashimi Platter	250g	400	30	8	10	45
22. Tempura Prawns	200g	500	20	30	40	35
23. Lobster Bisque	250g	350	20	18	20	32
24. Grilled Octopus	200g	280	30	12	5	30
25. Caviar & Blinis	100g	300	10	20	10	50
26. Fish Tacos	200g	350	18	14	40	28
27. Prawn Cocktail	200g	250	22	8	10	26
28. Grilled Tuna Steak	200g	350	34	15	0	34
29. Seafood Pasta	300g	600	25	22	60	38
30. Blackened Mahi-Mahi	200g	280	30	10	2	30
31. Stuffed Crab Shells	200g	350	22	18	25	34
32. Grilled Swordfish	200g	350	34	15	0	32
33. Shrimp Scampi	200g	400	25	20	25	34
34. Prawn Laksa	250g	500	20	22	40	32
35. Crab & Corn Chowder	250g	400	22	18	25	30
36. Seared Ahi Tuna	200g	250	35	10	0	30
37. Scallops with Lemon Butter	200g	300	30	15	5	32
38. Grilled Shrimp Skewers	200g	250	25	10	5	28
39. Miso Soup with Tofu & Seafood	250g	200	18	6	10	28
40. Crab Stuffed Mushrooms	200g	350	22	18	15	30
41. Seafood Risotto	300g	550	25	18	60	36
42. Panko-Crusted Fish	200g	400	22	22	30	32
43. Clam Chowder	250g	400	20	18	30	28
44. Thai Fish Cakes	200g	350	20	18	25	30
45. Seafood Pizza	300g	700	30	30	70	40
46. Grilled Fish Tacos	200g	350	20	12	30	30
47. Lobster Mac & Cheese	300g	700	30	35	50	42
48. Baked Fish with Herbs	200g	280	30	8	5	28
49. Seafood Tempura	200g	500	22	30	45	34
50. Crab Rangoon	200g	350	12	20	35	28
51. Grilled Sea Bass	200g	280	30	10	0	32
52. Maki Sushi Roll	8 pieces	300	10	12	40	20
53. Seafood Platter	500g	800	40	35	50	55
54. Fish Soup	250g	250	20

ALLERGEN INFORMATION OF 81 SEAFOOD RESTAURANT MENU SINGAPORE TABLE

Menu Item	Shellfish	Fish	Nuts	Soy	Dairy	Gluten	Eggs	Others
Chili Crab	Yes	No	No	No	No	No	No	Chili, Garlic
Black Pepper Crab	Yes	No	No	No	No	No	No	Pepper, Garlic
Seafood Fried Rice	Yes	Yes	No	Yes	No	Yes	No	Soy Sauce, MSG
Grilled Fish Fillet	No	Yes	No	No	No	No	No	Herbs, Spices
Prawn Noodles	Yes	No	No	Yes	No	Yes	No	Soy Sauce, Garlic
Fish and Chips	No	Yes	No	No	Yes	Yes	No	Batter (Flour)
Clam Chowder	Yes	No	No	No	Yes	No	No	Cream, Butter
Squid Ink Pasta	Yes	No	No	Yes	Yes	Yes	No	Squid Ink, Garlic
Seafood Soup	Yes	Yes	No	No	No	No	No	Herbs, Spices
Tempura Seafood Platter	Yes	Yes	No	No	No	Yes	No	Tempura Batter

81 SEAFOOD RESTAURANT MENU SINGAPORE DRIVE THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Starters
	Seafood Spring Rolls	Crispy rolls filled with mixed seafood and vegetables.	8.50
	Fish Cake Skewers	Grilled fish cakes on skewers with spicy dipping sauce.	9.00
	Calamari Rings	Breaded and fried calamari served with aioli.	10.00
	Shrimp Tempura	Lightly battered and fried shrimp.	11.00
	Mussels in Garlic Butter	Steamed mussels with garlic butter sauce.	12.00
	Crab Claws	Deep-fried crab claws with sweet chili dip.	13.00
	Oysters on the Half Shell	Fresh oysters served with lemon wedges and hot sauce.	14.00
	Tuna Tartare	Raw tuna mixed with avocado, sesame, and soy sauce.	15.00
	Seafood Nachos	Tortilla chips topped with seafood, cheese, and salsa.	12.50
	Spicy Lobster Bites	Bite-sized lobster pieces in a spicy coating.	16.00
Soups & Stews
	Tom Yum Seafood Soup	Spicy and sour Thai soup with mixed seafood.	12.00
	Clam Chowder	Creamy chowder with clams and vegetables.	11.50
	Singapore-style Fish Soup	Clear fish soup with ginger and herbs.	10.00
	Seafood Laksa	Spicy noodle soup with seafood and coconut milk.	14.50
	Bouillabaisse	French seafood stew with assorted fish and shellfish.	16.50
	Crab Meat and Corn Soup	Sweet corn soup with crab meat.	13.00
	Mussel and Tomato Soup	Tomato-based soup with mussels and herbs.	12.00
	Seafood Gumbo	Rich stew with seafood and Cajun spices.	15.00
	Clam and Bacon Chowder	Creamy chowder with clams and crispy bacon.	14.00
	Spicy Seafood Stew	Hearty stew with a spicy kick.	15.50
Main Dishes
	Grilled Salmon	Salmon fillet grilled with a lemon herb seasoning.	18.00
	Black Pepper Crab	Crab cooked with black pepper and spices.	22.00
	Chili Crab	Crab in a spicy tomato-based sauce.	23.00
	Steamed Barramundi	Barramundi steamed with ginger and soy sauce.	19.00
	Prawn Aglio Olio	Spaghetti with prawns, garlic, and olive oil.	17.50
	Lobster Thermidor	Lobster baked with a creamy sauce.	25.00
	Teriyaki Tuna Steak	Grilled tuna steak with teriyaki glaze.	20.00
	Seafood Paella	Spanish rice dish with a mix of seafood.	21.00
	Fish and Chips	Classic battered fish served with fries.	15.00
	Grilled Scallops	Scallops grilled with garlic butter.	18.50
Rice & Noodles
	Seafood Fried Rice	Fried rice with a mix of seafood and vegetables.	14.00
	Seafood Biryani	Spiced rice with seafood and aromatic herbs.	16.00
	Prawn Mee	Noodles in a savory prawn broth.	13.50
	Crab Fried Rice	Fried rice with crab meat and vegetables.	15.00
	Seafood Chow Mein	Stir-fried noodles with mixed seafood.	14.50
	Laksa Noodles	Noodles in a spicy coconut curry sauce.	12.00
	Clam and Chorizo Paella	Rice dish with clams and spicy chorizo.	17.50
	Prawn and Pineapple Fried Rice	Fried rice with prawns and pineapple chunks.	15.50
	Stir-fried Vermicelli with Seafood	Thin rice noodles stir-fried with seafood and vegetables.	13.00
	Seafood Risotto	Creamy risotto with assorted seafood.	18.00
Salads
	Thai Seafood Salad	Spicy Thai salad with mixed seafood.	14.00
	Caesar Salad with Grilled Shrimp	Caesar salad topped with grilled shrimp.	16.00
	Mixed Seafood Salad	Fresh salad with a mix of seafood and tangy dressing.	15.50
	Lobster Salad	Salad with fresh lobster meat and mixed greens.	20.00
	Grilled Fish Salad	Salad topped with grilled fish fillet.	14.50
	Crab and Avocado Salad	Salad with crab meat and creamy avocado slices.	17.00
	Tuna Salad	Mixed greens with tuna, olives, and tomatoes.	13.50
	Seafood Pasta Salad	Cold pasta salad with mixed seafood.	16.50
	Seaweed Salad	Salad with seaweed, cucumber, and sesame dressing.	12.00
	Prawn and Mango Salad	Salad with prawns and fresh mango slices.	15.00
Beverages
	Iced Lemon Tea	Refreshing iced tea with lemon.	4.00
	Coconut Water	Fresh coconut water.	4.50
	Pineapple Juice	Sweet and tangy pineapple juice.	4.00
	Soda	Choice of regular sodas.	3.50
	Sparkling Water	Chilled sparkling water.	4.00
	Iced Coffee	Chilled coffee with milk and sugar.	5.00
	Green Tea	Refreshing green tea served cold.	4.50
	Fresh Fruit Smoothie	Blended smoothie with fresh fruits.	5.50
	Lemonade	Classic lemonade with a hint of mint.	4.50
	Thai Iced Tea	Sweet and creamy Thai iced tea.	5.00
Desserts
	Coconut Sticky Rice	Sweet sticky rice with coconut milk.	6.00
	Mango Sorbet	Refreshing mango-flavored sorbet.	6.50
	Fried Banana with Honey	Crispy fried banana slices drizzled with honey.	7.00
	Lemon Tart	Tangy lemon tart with a crisp crust.	7.50
	Chocolate Lava Cake	Rich chocolate cake with a molten center.	8.00
	Pandan Chiffon Cake	Light and fluffy pandan-flavored cake.	7.50
	Tiramisu	Classic Italian dessert with coffee-soaked ladyfingers.	8.00
	Fruit Salad	Mixed fresh fruit salad with a light dressing.	6.00
	Matcha Ice Cream	Creamy ice cream with matcha green tea flavor.	7.00
	Crème Brûlée	Vanilla custard with a caramelized sugar crust.	8.50

BULK ORDER OF 81 SEAFOOD RESTAURANT SINGAPORE MENU TABLE

Item No.	Dish Name	Description	Unit Price	Quantity	Total Price
1	Grilled Salmon Fillet	6 oz salmon fillet with lemon and herbs	$15.00	10	$150.00
2	Shrimp Scampi	Shrimp sautéed in garlic butter sauce	$14.00	15	$210.00
3	Lobster Tail	6 oz lobster tail with garlic butter	$25.00	8	$200.00
4	Clam Chowder	Creamy clam chowder with potatoes and bacon	$12.00	12	$144.00
5	Fish Tacos	Tacos with grilled fish, slaw, and avocado	$13.00	20	$260.00
6	Oyster Platter	Assorted oysters with cocktail sauce	$18.00	10	$180.00
7	Mussels in White Wine Sauce	Mussels cooked in white wine and garlic	$16.00	15	$240.00
8	Crab Cakes	4 oz crab cakes with remoulade sauce	$14.00	18	$252.00
9	Tuna Tartare	Fresh tuna with avocado and soy sauce	$20.00	12	$240.00
10	Ceviche	Fresh fish marinated in citrus and spices	$13.00	15	$195.00
11	Grilled Octopus	Tender octopus grilled with lemon	$22.00	8	$176.00
12	Calamari	Fried calamari with marinara sauce	$12.00	20	$240.00
13	Baked Cod	Cod fillet baked with herbs and breadcrumbs	$14.00	10	$140.00
14	Seafood Paella	Spanish rice dish with mixed seafood	$19.00	12	$228.00
15	Garlic Butter Shrimp	Shrimp cooked in garlic butter	$15.00	15	$225.00
16	Shrimp Cocktail	Chilled shrimp with cocktail sauce	$13.00	20	$260.00
17	Smoked Salmon	Smoked salmon with cream cheese and capers	$16.00	10	$160.00
18	Lobster Bisque	Rich lobster soup with cream	$17.00	12	$204.00
19	Seared Scallops	Pan-seared scallops with lemon beurre blanc	$20.00	10	$200.00
20	Miso Glazed Tuna	Tuna steak glazed with miso sauce	$18.00	8	$144.00
21	Grilled Swordfish	Swordfish steak grilled with herbs	$22.00	10	$220.00
22	Thai Fish Curry	Fish curry with coconut milk and spices	$16.00	12	$192.00
23	Fish & Chips	Beer-battered fish with fries and tartar sauce	$14.00	20	$280.00
24	Lobster Roll	Lobster meat in a buttered roll	$24.00	10	$240.00
25	Crab Stuffed Mushrooms	Mushrooms stuffed with crab meat	$13.00	15	$195.00
26	Fried Calamari Rings	Crispy fried calamari rings	$12.00	20	$240.00
27	Grilled Mahi-Mahi	Mahi-mahi fillet grilled with tropical salsa	$18.00	12	$216.00
28	Bouillabaisse	French seafood stew with various fish	$19.00	10	$190.00
29	Baked Stuffed Lobster	Lobster stuffed with a savory filling	$30.00	8	$240.00
30	Shrimp Fried Rice	Fried rice with shrimp and vegetables	$13.00	15	$195.00
31	Grilled Sardines	Sardines grilled with herbs and lemon	$12.00	20	$240.00
32	Seafood Risotto	Creamy risotto with mixed seafood	$18.00	10	$180.00
33	Panko-Crusted Fish Tenders	Fish tenders coated in panko breadcrumbs	$14.00	15	$210.00
34	Tuna Steak	Grilled tuna steak with wasabi sauce	$22.00	10	$220.00
35	Baked Sea Bass	Sea bass fillet baked with lemon and capers	$16.00	12	$192.00
36	Spicy Crab Rangoon	Crab and cream cheese filled wontons	$12.00	20	$240.00
37	Grilled Prawns	Prawns grilled with garlic and herbs	$15.00	15	$225.00
38	Fish Stew	Hearty fish stew with vegetables	$16.00	12	$192.00
39	Seafood Gumbo	Spicy Louisiana gumbo with seafood	$18.00	10	$180.00
40	Tuna Poke Bowl	Tuna with rice, avocado, and vegetables	$17.00	12	$204.00
41	Blackened Catfish	Catfish fillet with Cajun seasoning	$14.00	15	$210.00
42	Grilled Scallops	Scallops grilled with garlic butter	$18.00	10	$180.00
43	Fish Tacos with Mango Salsa	Fish tacos with mango salsa	$14.00	15	$210.00
44	Seafood Pizza	Pizza with various seafood toppings	$19.00	10	$190.00
45	Tempura Shrimp	Shrimp coated in tempura batter and fried	$13.00	20	$260.00
46	Creamy Seafood Pasta	Pasta with a creamy seafood sauce	$16.00	12	$192.00
47	Lobster Mac & Cheese	Mac & cheese with lobster chunks	$18.00	10	$180.00
48	Fish Soup	Light fish broth with vegetables	$12.00	15	$180.00
49	Pan-Seared Red Snapper	Red snapper seared with a citrus glaze	$20.00	10	$200.00
50	Grilled Tuna Skewers	Tuna skewers with a tangy marinade	$18.00	12	$216.00
51	Smoked Fish Dip	Smoked fish blended into a creamy dip	$13.00	15	$195.00
52	Spicy Seafood Pasta	Pasta with spicy seafood sauce	$17.00	12	$204.00
53	Clams Casino	Clams baked with bacon and herbs	$14.00	15	$210.00
54	Lobster Ravioli	Ravioli stuffed with lobster and cheese

Read More: PEPPERMINT SINGAPORE MENU

QUALITY AND SAFETY OF 81 SEAFOOD RESTAURANT MENU SINGAPORE

Quality

Source of Seafood:

• Freshness: Top seafood restaurants prioritize sourcing fresh, high-quality seafood from reputable suppliers. Proper storage and quick usage ensure peak flavor and safety.
• Sustainability: Many establishments focus on environmentally responsible options, sourcing from fisheries and farms that follow ethical and sustainable practices.

Food Safety Practices:

• Hygiene: Maintaining high cleanliness standards in both the kitchen and dining areas is essential, including regular sanitization of surfaces and equipment.
• Handling and Storage: Proper techniques, such as keeping seafood at the correct temperatures, help prevent contamination and spoilage.
• Cooking: Seafood should be cooked to the correct internal temperature to eliminate harmful bacteria or parasites and ensure safe consumption.

Menu Offerings:

• Variety: A wide-ranging menu featuring local and international seafood dishes reflects a restaurant’s dedication to quality and catering to diverse tastes.
• Specialties: Signature dishes showcase the chef’s expertise and highlight standout seafood preparations.

Reputation and Reviews:

• Customer Feedback: Positive reviews and consistent customer satisfaction are strong indicators of quality, safety, and taste.
• Awards and Certifications: Recognition from food critics or industry certifications can demonstrate a restaurant’s commitment to high standards.

Staff Training:

• Knowledgeable Team: Well-trained staff who understand seafood handling, preparation, and safety are essential. They can also guide diners and provide informed recommendations about menu choices.

FRANCHISING OPPORTUNITIES OF 81 SEAFOOD RESTAURANT MENU IN SINGAPORE

• Brand Recognition:
  • Established Reputation: 81 Seafood Restaurant is known for its quality seafood, giving franchisees a strong brand presence from the start.
  • Marketing Support: Franchisees benefit from the brand’s existing marketing efforts and loyal customer base.
• Menu and Operations:
  • Seafood-Focused Menu: The franchise emphasizes a wide variety of seafood dishes, including both classic favorites and unique specialties.
  • Standardized Recipes: Detailed recipes and operational guidelines ensure consistency in taste and service across all locations.
• Support and Training:
  • Initial Training: Franchisees receive comprehensive training covering menu preparation, service standards, and day-to-day operations.
  • Ongoing Support: Continuous assistance may include franchisor visits, menu updates, and marketing guidance.
• Location and Setup:
  • Site Selection Assistance: Franchisors may help choose high-potential locations using demographic and market research.
  • Restaurant Design: Layout and design guidelines help maintain a consistent brand image across outlets.
• Costs and Fees:
  • Franchise Fee: An upfront fee is typically required, which varies based on location and operation scale.
  • Ongoing Royalties: Franchisees pay a percentage of sales as royalty fees.
  • Additional Costs: Expenses may include equipment, inventory, and interior setup.
• Market Potential:
  • Seafood Demand: Singapore’s strong seafood culture provides a solid customer base for new franchises.
  • Competitive Landscape: Understanding local competition is key to identifying opportunities and advantages.
• Legal and Compliance:
  • Franchise Agreement: A legal contract outlines the terms, conditions, and responsibilities of both parties.
  • Regulatory Compliance: Adherence to local health, safety, and business regulations is essential for smooth operations.

81 SEAFOOD RESTAURANT SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6590722049

Opening Hours

Wednesday	11 am–10:30 pm
Thursday	11 am–10:30 pm
Friday	11 am–10:30 pm
Saturday	11 am–10:30 pm
Sunday	11 am–10:30 pm
Monday	11 am–10:30 pm
Tuesday	11 am–10:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

ALTERNATIVES OF 81 SEAFOOD RESTAURANT IN SINGAPORE

Keng Eng Kee Seafood (KEK): Famous for their Coffee Pork Ribs and Moonlight Hor Fun. They have multiple outlets (e.g., Bukit Merah, Tampines).

Two Chefs Eating Place: Well-known for their unique Butter Pork Ribs (coated in a butter-condensed milk powder).

Kok Sen Restaurant: Michelin Bib Gourmand recipient, known for Big Prawn Hor Fun and Prawn Paste Chicken (Har Cheong Gai).

Mellben Seafood / Kelly Jie Seafood: Famous for various crab dishes, particularly their Claypot Crab Bee Hoon Soup.

Read More: HUEVOS SINGAPORE MENU

81 SEAFOOD RESTAURANT SINGAPORE VIDEO

FAQs ABOUT 81 SEAFOOD RESTAURANT MENU SINGAPORE

CONCLUSION

81 Seafood Restaurant in Singapore is a haven for seafood lovers, offering a rich menu that balances traditional favorites with innovative creations. From iconic dishes like Chilli Crab and Black Pepper Crab to specialty items such as Assam Fish Head and Salted Egg Crab, the restaurant showcases the best of Singapore’s seafood cuisine.

Source: Facebook