JUMBO SEAFOOD SINGAPORE MENU PRICES 2025
Jumbo Seafood is one of Singapore’s most iconic seafood dining destinations, celebrated for its fresh, high-quality seafood and signature dishes that highlight the rich flavors of local cuisine. Known especially for its award-winning chili crab and black pepper crab, Jumbo Seafood menu combines traditional Singaporean flavors with modern culinary touches, ensuring a memorable dining experience for both locals and tourists.
From tantalizing appetizers to hearty mains and delightful desserts, the Jumbo Seafood Singapore menu caters to seafood lovers of all tastes, making it a must-visit destination for anyone seeking an authentic taste of Singapore’s seafood culture.
JUMBO SEAFOOD SINGAPORE MENU 2025
Jumbo Seafood Menu has been categorized into various other sections such as Signature Dishes, Live Crab, Abalone & Live Prawns, Lobster, Fish & Seafood, Vegetables, Beancurd & Meat, Rice, Noodle, Hor fun, and Beverages.
We have shared the latest updated prices of all the delicious dishes offered by this restaurant in Singapore.
Jumbo Menu Signature Dishes Prices
| MENU | PRICE |
|---|---|
| ‘Mee Goreng’ – Fried Noodles Malay Style | SGD 26.00 |
| Home-made Vegetable Beancurd Braised with Crab Meat | SGD 30.00 |
| Supreme Seafood Fried Rice | SGD 26.00 |
| Scallops wrapped in Yam Ring | SGD 26.00 |
| Deshelled Prawns fried with Golden Salted Egg | SGD 30.00 |
| Live Boston Lobster Braised with Superior Broth 500g | SGD 80.00 |
| Live Red Tilapia Deep Fried with Nonya Sauce 800g | SGD 54.00 |
| Mocha Pork Ribs | SGD 26.00 |
Jumbo Seafood Abalone & Live Prawns
| MENU | PRICE |
|---|---|
| Whole 3 Head Abalone Braised with Oyster Sauce | SGD 62.00 |
| Boiled Live Prawns – 10 to 12 pcs | SGD 30.00 |
| Deshelled Prawns Fried with Golden Salted Egg | SGD 30.00 |
| Deshelled Prawns Fried with Sweet & Sour Sauce – 8 pcs | SGD 30.00 |
| Deshelled Prawns Fried with Cereal – 8 pcs | SGD 30.00 |
| Herbal Drunken Live Prawns 400g | SGD 30.00 |
Jumbo Seafood Vegetables, Beancurd & Meat Prices
| MENU | PRICE |
|---|---|
| Mocha Pork Ribs | SGD 26.00 |
| Garlic Fried Chicken | SGD 25.90 |
| Beef Fillet with Black Pepper Sauce | SGD 19.80 |
| Asparagus Stir Fried with X.O Sauce | SGD 26.00 |
| Chinese Spinach Braised with Conpoy & Century Egg | SGD 25.90 |
| Broccoli Stir Fried Minced Garlic | SGD 23.50 |
| Asparagus Sauteed with Scallops | SGD 36.00 |
| Beancurd Braised with Assorted Seafood | SGD 28.00 |
| Home-made Vegetables Beancurd Braised with Crab Meat | SGD 30.00 |
| Home-made Vegetable Beancurd Braised with Fresh Mushrooms | SGD 25.90 |
Read More: R&B TEA SINGAPORE MENU
Jumbo Menu – Live Lobster, Fish & Seafood
| MENU | PRICE |
|---|---|
| Australian Lobster | SGD 260.00 |
| Boston Lobster | SGD 80.00 |
| Live ‘Soon Hock’ Deep Fried with Soya Sauce (600g) | SGD 76.00 |
| Live Red Tilapia Deep Fried with Nonya Sauce (800g) | SGD 54.00 |
| Donut with Seafood Paste – 6 pcs | SGD 18.90 |
| Scallops Wrapped In Yam Ring | SGD 26.00 |
| Crispy Fried baby Squid | SGD 21.00 |
Jumbo Seafood Live Crab Menu
| MENU | PRICE |
|---|---|
| Mud Crab 1 kg | SGD 128.00 |
| Mud Crab 800g | SGD 108.00 |
| Dungeness Crab 1.1kg | SGD 120.00 |
| 1.2 kg Mud Crab | SGD 158.00 |
| 1.6 Kg Mud Crab | SGD 208.00 |
Jumbo Seafood Menu Rice, Noodle, Hor Fun Prices
| MENU | PRICE |
|---|---|
| Supreme Seafood Fried Rice | SGD 26.00 |
| Mee Goreng – Fried Noodles Malay Style | SGD 26.00 |
| Fried Hor Fun with Seafood | SGD 26.00 |
| Deep Fried Mini Buns – 4 pcs | SGD 3.80 |
| Steamed Mini Buns – 4 pcs | SGD 3.80 |
| Steamed Rice per Portion | SGD 1.60 |
Jumbo Seafood Singapore Menu Beverages Prices
| MENU | PRICE |
|---|---|
| Iced Lemon Tea – Can | SGD 2.70 |
| Coke/Sprite – Can | SGD 2.70 |
| Jumbo Drinking Water | SGD 3.20 |
IS JUMBO SEAFOOD HALAL OR NOT?
The primary brand, JUMBO Seafood, is not halal-certified in Singapore. However, the JUMBO Group has launched a separate, halal-certified seafood restaurant concept called Mutiara Seafood.
HOT-SELLING ITEMS IN JUMBO SEAFOOD MENU
Signature Black Pepper Crab: Another one of their signature crab dishes, which is dry-fried with a fiery and aromatic black pepper sauce.
Award-Winning Chilli Crab (JUMBO Chilli Crab): This is arguably their most famous dish and a must-try. It features fresh crab tossed in a sweet, savory, and mildly spicy egg-based gravy, typically enjoyed by dipping fried mantou (buns) into the sauce.
Golden Salted Egg Prawns: This dish features prawns coated in a creamy, savory salted egg yolk sauce, offering a delightful balance of flavors. The golden hue and rich taste make it a popular choice among diners.
Lobster Pao Fan (Rice in Seafood Broth): A comforting and rich soup dish featuring lobster and rice in a full-bodied seafood broth.
NUTRITION INFORMATION OF JUMBO SEAFOOD SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
Chili Crab (per 100g) | 150 | 10 | 10 | 6 | 800 |
Black Pepper Crab (per 100g) | 170 | 11 | 11 | 7 | 850 |
Salted Egg Yolk Prawns (per 100g) | 250 | 12 | 15 | 16 | 900 |
Cereal Prawns (per 100g) | 230 | 14 | 14 | 15 | 700 |
BBQ Baby Squid (per 100g) | 140 | 15 | 5 | 8 | 600 |
Steamed Garoupa (per 100g) | 130 | 22 | 3 | 2 | 300 |
Fried Mantou (per piece) | 100 | 2 | 4 | 16 | 200 |
Mixed Vegetable Soup (per 100g) | 50 | 3 | 1 | 9 | 500 |
Jumbo Prawns (per 100g) | 100 | 20 | 1 | 1 | 400 |
ALLERGEN INFORMATION OF JUMBO SEAFOOD MENU SINGAPORE TABLE
Menu Item | Contains Peanuts | Contains Tree Nuts | Contains Shellfish | Contains Fish | Contains Soy | Contains Dairy | Contains Gluten | Contains Eggs | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|
Chilli Crab | No | No | Yes | Yes | No | No | No | No | |
Black Pepper Crab | No | No | Yes | Yes | No | No | No | No | |
Butter Crab | No | No | Yes | Yes | No | Yes | No | No | |
Seafood Fried Rice | No | No | Yes | Yes | Yes | No | No | No | |
Prawns with Salted Egg | No | No | Yes | No | No | Yes | No | No | |
Laksa | No | No | Yes | Yes | Yes | Yes | Yes | No | Contains Coconut |
Sweet and Sour Crab | No | No | Yes | Yes | No | No | No | No | |
Grilled Lobster | No | No | Yes | No | No | No | No | No | |
Seafood Soup | No | No | Yes | Yes | No | No | No | No |
JUMBO SEAFOOD MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Jumbo Seafood Platter | A mix of prawns, crabs, calamari, and fish, served with sides | 38.00 |
| Chili Crab | Whole crab cooked in a spicy, tangy chili sauce | 28.00 |
| Black Pepper Crab | Whole crab cooked in a rich black pepper sauce | 28.00 |
| Prawn Laksa | Noodles in a spicy coconut curry broth with prawns | 12.00 |
| Fried Prawns | Crispy, golden-brown prawns served with a side of tartar sauce | 14.00 |
| Salt & Pepper Squid | Lightly battered squid seasoned with salt and pepper | 12.00 |
| Fish & Chips | Battered fish fillets with crispy fries and tartar sauce | 15.00 |
| Seafood Fried Rice | Stir-fried rice with prawns, squid, and crab | 13.00 |
| Soft Shell Crab Burger | Crispy soft shell crab in a bun with lettuce and aioli | 16.00 |
| Seafood Chowder | Creamy soup with a medley of seafood | 10.00 |
| Garlic Butter Prawns | Prawns sautéed in a rich garlic butter sauce | 14.00 |
| Jumbo Seafood Soup | Hearty broth with assorted seafood and vegetables | 11.00 |
| Crispy Calamari | Lightly battered and fried calamari rings | 11.00 |
| Steamed Fish | Fresh fish steamed with ginger and scallions | 17.00 |
| Jumbo Seafood Salad | Mixed greens with assorted seafood and a tangy dressing | 12.00 |
BULK ORDER OF JUMBO SEAFOOD SINGAPORE MENU TABLE
Dish | Description | Quantity (per tray) | Price (per tray) | Remarks |
|---|---|---|---|---|
Chili Crab | Fresh crab cooked in a spicy, tangy tomato sauce | 4 crabs | SGD 120 | Spicy |
Black Pepper Crab | Crab stir-fried with black pepper sauce | 4 crabs | SGD 130 | Spicy |
Salted Egg Prawns | Prawns coated in a rich salted egg sauce | 2 kg (approx. 25-30 pcs) | SGD 80 | Crispy |
Singapore Chili Crab | Classic Singapore-style chili crab | 4 crabs | SGD 130 | Spicy |
Cereal Prawns | Prawns in a savory cereal crust | 2 kg (approx. 25-30 pcs) | SGD 90 | Mildly sweet |
Black Pepper Crab | Crab stir-fried with black pepper | 4 crabs | SGD 130 | Spicy |
Steamed Fish | Whole fish steamed with ginger and soy sauce | 2 fish | SGD 60 | Mild |
Hainanese Chicken | Poached chicken served with rice and sauces | 2 chickens | SGD 50 | Served with rice |
Kangkong with Sambal | Stir-fried water spinach with sambal | 3 kg | SGD 45 | Spicy |
Seafood Fried Rice | Fried rice with assorted seafood | 3 kg | SGD 55 | Savory |
Sweet and Sour Crab | Crab in a sweet and tangy sauce | 4 crabs | SGD 120 | Sweet |
Lala Clams in Black Bean Sauce | Clams stir-fried in black bean sauce | 2 kg | SGD 65 | Savory |
QUALITY AND SAFETY OF JUMBO SEAFOOD MENU SINGAPORE
Quality
- Freshness: Jumbo Seafood takes pride in using only the freshest seafood, sourcing ingredients daily to ensure top quality. This focus on freshness enhances the taste and texture of every dish.
- Signature Dishes: Known for iconic dishes like Chilli Crab, Black Pepper Crab, and Salted Egg Crab, each recipe is crafted with care to deliver an authentic and flavorful experience.
- Sustainable Sourcing: Seafood is carefully selected from trusted suppliers who follow strict quality standards, supporting both freshness and responsible fishing practices.
- Consistency: Jumbo Seafood ensures a consistent dining experience across all its outlets, so you can enjoy the same high-quality taste whether at the flagship restaurant or any branch.
Safety
- Strict Hygiene Practices: The restaurant maintains high standards of cleanliness, with regular sanitization of kitchens and dining areas to prevent contamination.
- Proper Food Handling: Staff are trained to handle food safely, including maintaining correct storage temperatures and preventing cross-contamination.
- Regulatory Compliance: JUMBO Seafood strictly follows local health and safety regulations, undergoing regular inspections in line with Singapore Food Agency (SFA) standards.
- Customer Safety Assurance: Customer feedback is taken seriously, and any safety concerns are promptly addressed with effective measures to maintain ongoing food safety.
FRANCHISING OPPORTUNITIES OF JUMBO SEAFOOD MENU SINGAPORE
- Brand Strength and Recognition
- Established Reputation: JUMBO Seafood is a household name in Singapore, celebrated for its high-quality seafood and signature dishes. This strong brand presence helps franchisees gain customer trust quickly.
- Marketing Support: Franchisees benefit from the brand’s marketing strategies, including advertising campaigns, social media promotion, and ready-made promotional materials.
- Operational Support
- Comprehensive Training: Franchisees receive thorough training in all aspects of restaurant operations, from food preparation to service standards and management, ensuring consistent quality across locations.
- Operational Manuals: Detailed guides cover kitchen procedures, customer service, and overall restaurant management to maintain standardized practices.
- Menu and Recipes
- Signature Dishes: Franchisees have access to famous dishes like chili crab, black pepper crab, and other seafood specialties, along with exclusive recipes and preparation methods.
- Menu Flexibility: Depending on the location, some adaptations may be allowed to cater to local tastes while keeping core offerings intact.
- Supply Chain and Quality Control
- Ingredient Sourcing: Established supplier relationships ensure access to high-quality ingredients, maintaining consistency and taste.
- Quality Assurance: Regular inspections and control measures help uphold JUMBO Seafood’s high standards across all outlets.
- Market Expansion
- Local and International Opportunities: Franchises are available in Singapore and abroad, allowing franchisees to explore diverse markets.
- Location Support: Guidance in site selection and market analysis helps choose locations with high foot traffic and visibility.
- Investment and Fees
- Initial Investment: Costs include franchise fees, setup expenses, and ongoing royalties, which vary depending on location and franchise size.
- Financial Assistance: Some franchisors may provide financial support or partnership options to help new franchisees get started.
- Franchisee Qualifications
- Experience and Skills: Ideal franchisees often have prior experience in the F&B industry, strong management skills, and the ability to uphold brand standards.
- Commitment to Quality: Maintaining the high standards of JUMBO Seafood’s food and service is essential.
- Community and Network
- Franchisee Network: Joining the franchise community provides opportunities for collaboration, knowledge sharing, and learning best practices from other franchisees.
Read More: YOLE SINGAPORE MENU
JUMBO SEAFOOD SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
Opening Hours
| Friday | 11:30 am–11 pm |
| Saturday | 11:30 am–11 pm |
| Sunday | 11:30 am–11 pm |
| Monday | 11:30 am–11 pm |
| Tuesday | 11:30 am–11 pm |
| Wednesday | 11:30 am–11 pm |
| Thursday | 11:30 am–11 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
ALTERNATIVES OF JUMBO SEAFOOD IN SINGAPORE
Long Beach Seafood Restaurant: Famous for pioneering the Black Pepper Crab dish. They also have excellent Chilli Crab and other live seafood. They have multiple outlets, including one at East Coast Seafood Centre.
Red House Seafood: Established since 1976, they are known for their Nanyang-style seafood and offer their own distinct version of Chilli Crab (which is often described as slightly sweeter and tangier).
No Signboard Seafood: Known for its signature White Pepper Crab, a unique alternative to the black pepper and chilli versions. They also serve traditional Chilli Crab.
Keng Eng Kee Seafood (KEK): A popular third-generation zi char institution known for its Chilli Crab and other signature dishes like Coffee Pork Ribs and Moonlight Hor Fun.
JUMBO SEAFOOD SINGAPORE VIDEO
FAQs ABOUT JUMBO SEAFOOD MENU SINGAPORE
What are JUMBO Seafood’s signature dishes?
JUMBO Seafood is best known for its Chilli Crab, Black Pepper Crab, Salted Egg Crab, and a variety of other seafood specialties like prawns, clams, and fish dishes.
Does JUMBO Seafood offer non-seafood options?
Yes, the menu includes some vegetarian dishes, soups, and side items such as fried rice, noodles, and greens to complement seafood dishes.
Are there set menus or promotions available?
JUMBO Seafood often offers set meals, family platters, and seasonal promotions, which may vary by location. These are ideal for groups or families.
Is JUMBO Seafood Halal-certified?
Most JUMBO Seafood outlets in Singapore are not Halal-certified, but some locations, like the East Coast outlet, may have Halal options. Always check the specific outlet before visiting.
Do they offer delivery or takeaway?
Yes, JUMBO Seafood provides delivery and takeaway services through their website, mobile apps, and third-party delivery platforms.
Are reservations recommended?
Yes, especially during weekends, public holidays, and peak dining hours. Online reservations are available on their website for convenience.
Read More: SPRINGLEAF PRATA SINGAPORE MENU
CONCLUSION
JUMBO Seafood in Singapore offers a memorable dining experience for seafood lovers, with its signature dishes like Chilli Crab, Black Pepper Crab, and Salted Egg Crab showcasing the best of local flavors. With a diverse menu that caters to various tastes, high standards of hygiene and food safety, and excellent customer service, JUMBO Seafood continues to be a top choice for families, friends, and tourists alike.
Source: Facebook