NOURI SINGAPORE MENU PRICES 2025
Nouri Singapore Menu has earned a distinguished place in Singapore’s dining scene with its inventive approach to global cuisine, rooted in the idea that food connects people across cultures. Known for its “Crossroads Cooking” philosophy, the restaurant brings together flavours, techniques, and ingredients from around the world, creating dishes that feel both familiar and refreshingly new.
NOURI SINGAPORE MENU 2025
When you browse through the Nouri Menu Singapore, you’ll notice it’s segmented into several categories like Specials, Lunch & Dinner. Let’s take a look at the prices of all the sections one by one:
NOURI WEEKLY SINGAPORE MENU SPECIALS
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Octopus & Tomato Galician octopus, charred heirloom tomatoes, chervil and basil vinaigrette, bream & Alliums sea bream, spring onion puree, banana shallots, lemon Boeuf a La Presse (Supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus, and strawberry amazake (Supplement 14++) Japanese strawberries, amazake parfait, sansho pepper, red bean paste | SGD 68.00 |
NOURI MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Artichoke in Blossom · Shanklish Hamachi Tiradito citrus-cured Hamachi, charred heirloom tomatoes, tamarillo broth and aromatic oils Black Pepper 5-day dry-aged stone bass, Kampot pepper and Tahitian vanilla sauce Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse (supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Physalis physalis granita, longans, sparkling wine Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Petit Fours | Menu SGD 228.00 Wine Pairing: SGD 90.00 Sake Pairing SGD 105.00 Prestige Pairing SGD 145.00 |
NOURI MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Artichoke in Blossom · Shanklish Narezushi cultured rice cake, prahok, pickled Iwashi, Oscietra caviar, pickled ginger flower The Raw & The Cooked carabinero crudo, tamarillo, spiced prawn floss, finger lime Barbarian’s Head Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja roll, bourride turbot and its own broth, bouquet garni, garlic skyr, black sesame paste Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Sorrel granita, longans, Granny Smith apple, chocolate fish ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Seasonal Fruits Petit Fours | Menu SGD 328.00 Wine Pairing SGD 130.00 Sake Pairing 145.00 Prestige Pairing SGD 210.00 |
IS NOURI HALAL OR NOT?
No, Nouri is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN NOURI MENU
Rye Sourdough, Vegetable Broth & Silken Cheese — This trio heads many of Nouri’s tasting menus. The rye sourdough with silken-cheese dip, plus a vegetable broth, are frequently highlighted by diners as a standout “welcome” course.
“Just a Tomato” / Charred-Tomato Consommé — A deceptively simple tomato-based course (often using produce from Nouri’s farm outlets) that wins fans even among those who aren’t huge tomato lovers. Its clean, fresh taste and elegant plating make it a recurring highlight.
Afro-Brazilian styled “Acarajé & Vatapá” — A creative fritter-curry dish (turmeric & coconut curry with salted prawn emulsion) that captures Nouri’s cross-cultural flavor philosophy, often mentioned as one of the more memorable, bold courses.
Seafood Courses (e.g. Carabinero Crudo, Sea Bream / Stone Bass) — Fish and seafood dishes prepared with finesse — such as delicate raw-fish courses or carefully cooked seabass with nuanced sauces — are often cited as among the most refined parts of the meal.
Read More: SLOPPY B SINGAPORE MENU
NUTRITION INFORMATION OF NOURI SINGAPORE MENU TABLE
Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Sugars (g) | Total Fat (g) | Saturated Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|---|
Truffle Wagyu Burger | 1 Burger | 650 | 32 | 45 | 7 | 38 | 15 | 4 | 1200 |
Sushi Fusion Platter | 10 Pieces | 400 | 25 | 50 | 5 | 15 | 3 | 6 | 800 |
Signature Seafood Pasta | 1 Plate | 750 | 35 | 85 | 6 | 25 | 10 | 5 | 950 |
Charred Octopus | 1 Plate | 450 | 28 | 20 | 4 | 25 | 5 | 3 | 600 |
Miso Glazed Black Cod | 1 Fillet | 500 | 35 | 20 | 4 | 30 | 6 | 2 | 700 |
Crispy Duck Confit | 1 Leg | 700 | 40 | 25 | 5 | 45 | 15 | 3 | 1000 |
Chocolate Lava Cake | 1 Cake | 450 | 6 | 55 | 40 | 25 | 10 | 3 | 300 |
Craft Cocktails | 1 Cocktail | 200 | 0 | 20 | 18 | 0 | 0 | 0 | 10 |
ALLERGEN INFORMATION OF NOURI MENU SINGAPORE TABLE
| Dish | Gluten | Dairy | Eggs | Fish | Shellfish | Soy | Nuts | Sesame | Sulfites |
|---|
| Truffle Wagyu Burger | Yes | Yes | Yes | No | No | Yes | No | No | No |
| Sushi Fusion Platter | No | No | No | Yes | Yes | Yes | No | Yes | No |
| Signature Seafood Pasta | Yes | Yes | No | Yes | Yes | No | No | No | No |
| Charred Octopus | No | No | No | No | Yes | Yes | No | No | No |
| Miso Glazed Black Cod | Yes | No | No | Yes | No | Yes | No | No | No |
| Crispy Duck Confit | Yes | Yes | No | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | No | No | No |
| Craft Cocktails | Varies | Varies | No | No | No | No | No | No | Yes |
NOURI MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price |
|---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese | $8.50 |
Spicy Chicken Burger | Crispy chicken with spicy mayo and pickles | $9.00 | |
Veggie Delight Burger | Grilled veggie patty with avocado and hummus | $8.00 | |
Fries | Regular Fries | Classic crispy fries | $3.00 |
Sweet Potato Fries | Crispy sweet potato fries | $3.50 | |
Drinks | Soft Drink (Regular) | Choice of cola, diet cola, or lemon-lime | $2.50 |
Soft Drink (Large) | Choice of cola, diet cola, or lemon-lime | $3.00 | |
Iced Coffee | Refreshing iced coffee | $4.00 | |
Bottled Water | Pure bottled water | $2.00 | |
Desserts | Chocolate Sundae | Creamy vanilla ice cream with chocolate sauce | $4.50 |
Apple Pie | Warm apple pie with a flaky crust | $3.50 | |
Kids’ Meals | Kids’ Burger Meal | Mini beef burger with fries and a drink | $6.50 |
Kids’ Chicken Nuggets Meal | Chicken nuggets with fries and a drink | $6.50 |
BULK ORDER OF NOURI SINGAPORE MENU TABLE
Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Appetizers | ||||
Signature Spring Rolls | Crispy rolls with mixed fillings | 50 pcs | 8.00 | 400.00 |
Spicy Edamame | Lightly spiced edamame | 30 pcs | 6.00 | 180.00 |
Main Courses | ||||
Grilled Chicken Skewers | Marinated chicken on skewers | 40 pcs | 12.00 | 480.00 |
Nasi Lemak | Coconut rice with sides | 50 servings | 15.00 | 750.00 |
Side Dishes | ||||
Garlic Fried Rice | Flavored with garlic | 30 servings | 10.00 | 300.00 |
Mixed Vegetables Stir-Fry | Seasonal vegetables stir-fried | 30 servings | 12.00 | 360.00 |
Desserts | ||||
Mango Sticky Rice | Sweet mango with sticky rice | 30 servings | 9.00 | 270.00 |
Chocolate Lava Cake | Rich chocolate cake with molten center | 20 pcs | 14.00 | 280.00 |
Beverages | ||||
Iced Lemongrass Tea | Refreshing tea with lemongrass | 30 servings | 5.00 | 150.00 |
Fresh Fruit Juice | Various fruit juices | 30 servings | 7.00 | 210.00 |
Total | 3,450.00 |
Read More: MIN JIANG DEMPSEY SINGAPORE MENU
QUALITY AND SAFETY OF NOURI MENU SINGAPORE
Quality
- Ingredients: Nouri places strong emphasis on using fresh, high-quality ingredients, often sourced from trusted suppliers. They prioritise organic and sustainable produce whenever possible to ensure both flavour and integrity.
- Preparation: Each dish is crafted with precision and care, showcasing balanced flavours and thoughtful presentation. The chefs focus on innovation while allowing the natural qualities of the ingredients to shine.
- Menu: Nouri’s menu features a curated selection of gourmet, health-minded options designed to suit various dietary needs. The dishes are diverse, well-considered, and created to offer guests a refined and enjoyable dining experience.
Safety
- Hygiene: Nouri maintains high standards of cleanliness and food safety, with frequent sanitisation of kitchen spaces, dining areas, and equipment. Strict procedures are followed for food handling and storage to ensure a safe dining environment.
- Allergen Information: The restaurant offers clear guidance on allergens present in their dishes, allowing guests—especially those with dietary restrictions or allergies—to make well-informed choices.
- Staff Training: Team members are thoroughly trained in food safety, from proper food handling and cooking temperatures to preventing cross-contamination, ensuring consistency and safety throughout the dining experience.
FRANCHISING OPPORTUNITIES OF NOURI MENU SINGAPORE
- Brand Strength: Nouri’s strong reputation and loyal customer base can give franchisees a solid starting point. Its established presence in the market helps new outlets gain recognition more quickly.
- Operational Support: Franchisors typically provide detailed training and ongoing support. This may cover staff development, supply chain processes, marketing guidance, and maintaining brand standards to ensure smooth operations.
- Franchise Model: Nouri may offer different franchise structures, such as single-unit or multi-unit opportunities. Reviewing their Franchise Disclosure Document (FDD) or agreement is essential to understand specific terms and expectations.
- Initial Investment: Franchisees should be prepared for an upfront franchise fee along with costs for equipment, interiors, and working capital. These financial requirements are usually outlined clearly in the franchise documentation.
- Marketing and Advertising: Franchisees can benefit from broader marketing initiatives, as well as support for local promotions designed to attract and retain customers in their area.
- Menu and Supply Chain: A standardised menu and approved suppliers help maintain consistency across all locations. While this simplifies operations, it also requires strict adherence to product guidelines.
- Site Selection: Franchise packages often include assistance with choosing the right location and designing the store layout, ensuring new outlets reflect the brand identity and have strong market potential.
NOURI SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6592302477
Opening Hours
| Thursday | 12–2:30 pm6 pm–12 am |
| Friday | 12–2:30 pm6 pm–12 am |
| Saturday | 6 pm–12 am |
| Sunday | 12–2:30 pm6 pm–12 am |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 pm6 pm–12 am |
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
ALTERNATIVES OF NOURI IN SINGAPORE
Odette—A celebrated fine-dining restaurant offering modern French cuisine with Asian influences. Known for its precision, elegance, and artistic presentation, Odette is ideal for diners seeking thoughtful, refined tasting menus that balance creativity with comfort.
Burnt Ends—A modern Australian barbecue restaurant with a Michelin star, Burnt Ends combines bold flavors, open-fire cooking, and a dynamic menu that evolves frequently.
Restaurant Euphoria- Led by Chef Jason Tan, this restaurant focuses on “Gastro-Botanica,” a unique culinary style that highlights botanicals, vegetables, and layered flavors. The dishes are beautifully crafted and concept-driven, appealing to guests who appreciate storytelling through food.
Les Amis—a three-Michelin-star French restaurant known for its exceptional technique and premium ingredients. While more classical than Nouri, it offers a world-class fine-dining experience for those seeking sophistication and depth in flavor.
NOURI SINGAPORE VIDEO
Read More: POKE THEORY SINGAPORE MENU
FAQs ABOUT NOURI MENU SINGAPORE
Is Nouri Haal?
No, Nouri is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
What type of cuisine does Nouri serve?
Nouri specializes in “Crossroads Cooking,” a concept that blends flavors, ingredients, and techniques from different cultures. The menu is globally inspired, offering dishes that highlight both creativity and heritage.
Does Nouri offer a tasting menu?
Yes, Nouri is best known for its multi-course tasting menus, which showcase seasonal ingredients and innovative dishes. These menus change regularly to reflect the chef’s inspirations and ingredient availability.
Are vegetarian or dietary-specific menus available?
Nouri can accommodate various dietary needs, including vegetarian, pescatarian, and allergy restrictions. Guests are encouraged to inform the restaurant in advance for proper menu preparation.
Is there an à la carte menu?
While Nouri focuses mainly on tasting menus, limited à la carte options may be available depending on the season. These typically feature signature dishes or lighter selections.
What is Nouri most known for?
Nouri is widely recognised for its inventive culinary philosophy, thoughtful flavour pairings, and beautifully prepared dishes. Signature creations and tasting menu highlights often draw strong praises.
CONCLUSION
Nouri stands out as a restaurant that goes beyond serving exceptional food — it offers a meaningful exploration of how flavours, cultures, and stories intersect. The Singapore menu reflects this vision with dishes that are artfully composed, globally inspired, and grounded in culinary mastery.
Source: Website
