COLLIN’S SINGAPORE MENU PRICES 2026

Collin’s Singapore Menu is a well-known casual dining restaurant in Singapore, loved for its affordable Western food and wide menu selection. Popular among families, office crowds, and students, Collin’s offers a comfortable dining experience without the premium price tag. The menu features a variety of Western favourites such as grilled steaks, pasta, fish & chips, chicken dishes, and hearty sides, making it suitable for different tastes and age groups.

COLLIN’S SINGAPORE MENU 2026

Collin’s Menu Singapore has been categorized into various other sections that include Meats, Seafood, Pasta, Kids Meal, Long Pizza, Meat Combos, Salad, Appetizers, Drinks & Floats, Juice, Water, Frappers, Milkshake, Soda, Mocktails, Icea Tea, Rojicha, and Coffee.

Check out the entire menu prices of the Collins restaurant in the Singapore:

COLLIN’S MENU MEATS

MENU	PRICE
Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 20.30
Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce	S$ 16.00
French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce	S$ 17.10
COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy	S$ 38.50
Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 17.10
Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce	S$ 17.10
Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy	S$ 19.30
Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce	S$ 23.50
Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce	S$ 19.30
All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam	S$ 16.00
Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces	S$ 34.20
Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce	S$ 17.10
Tender Lamb Chop & Summer Kabana Pork SausageSpaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce	S$ 21.40
Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce	S$ 19.30
Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread	S$ 17.10

COLLIN’S SINGAPORE MENU SEAFOOD

MENU	PRICE
Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce	S$ 27.80
Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko	S$ 25.70
Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto	S$ 19.30
Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 21.40
Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli	S$ 23.50
Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce	S$ 21.40
The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli	S$ 27.80

COLLIN’S PASTA MENU

MENU	PRICE
Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil	S$ 21.40
“Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce	S$ 17.10
Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce	S$ 17.10
Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce	S$ 15.00
Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg	S$ 16.00
Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce	S$ 17.10
Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce	S$ 17.10
Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream	S$ 17.10
Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 15.00
Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley	S$ 17.10
Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley	S$ 13.90
King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce	S$ 16.00
Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 12.80
New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 17.10
Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 16.00
Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce	S$ 11.80
Oxtail Baked Rice/Pasta	S$ 17.10
Beef Bolognese Baked Rice/Pasta	S$ 15.00

COLLIN’S KIDS MEAL MENU

MENU	PRICE
Carbonara & Summer Kabana Pork Sausage	S$ 9.60
King Salmon & Summer Kabana Pork Sausage	S$ 12.80
Spaghetti Bolognese & Summer Kabana Pork Sausage	S$ 9.60

COLLIN’S HAND STRACHED LONG PIZZA MENU

MENU	PRICE
Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese	S$ 19.30
Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 17.10
Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese	S$ 23.50

COLLIN’S MEAT COMBOS MENU

MENU	PRICE
COLLINS Mixed Grill	S$ 21.40
COLLINS Premium Mixed Grill	S$ 25.70
Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 83.50
35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces	S$ 48.20
Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 27.80
Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces	S$ 25.70
Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce	S$ 40.70
Argentine Black Angus Sirloin Steak & Charcoal PrawnSeasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces	S$ 31.00
Signature Grilled Chicken Chop & Teriyaki Pork BellySeasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces	S$ 25.70

COLLIN’S SALAD MENU

MENU	PRICE
Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing	S$ 9.60
Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing	S$ 10.70
King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing	S$ 11.80
Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil	S$ 10.70
Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper	S$ 9.60
Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese	S$ 8.60
Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing	S$ 9.60

COLLIN’S APPETIZERS MENU

MENU	PRICE
Truffle Mushroom Soup	S$ 6.40
Roasted Tomato Soup	S$ 5.40
French Onion Soup	S$ 5.40
Homemade Garlic Bread	S$ 4.30
Crispy Mala Chicken Wings (5 pcs)	S$ 9.60
Roasted Buffalo Drumlets (5 pcs)	S$ 9.60
Summer Kabana Pork Sausage	S$ 8.60
Potato Cheese Sticks wrapped with Prosciutto (3 pcs)	S$ 10.70
Potato Cheese Sticks (4 Pcs)	S$ 6.40
Beer Battered Black & Tan™ Onion Rings	S$ 7.50
Tempura Calamari	S$ 9.60
Tempura Squid Tentacles	S$ 10.70
Korean Crispy Cereal Chicken Nuggets	S$ 8.60
“Meatballs” and Tomato Au Gratin	S$ 9.60
Charcoal Grilled Pork Belly	S$ 9.60
Eggplant Parmigiana	S$ 8.60
Hokkaido Japanese Scallops (3 pcs)	S$ 17.10
Charcoal Prawns	S$ 15.00
Black Mussels & Clams Casserole	S$ 16.00
COLLINS Sharing Platter	S$ 21.40
Baked French Foie Gras	S$ 20.30
Charcoal Grilled Surume Ika	S$ 16.00
Button Shroom Escargot	S$ 15.00
Cheesy Mayo Fries	S$ 6.40
Cajun Fries	S$ 5.40
Truffle Fries	S$ 6.40
Sweet Potato Waffle Fries	S$ 6.40
Straight Cut Fries	S$ 4.30
Duo of Potato Au Gratin	S$ 7.50
Smoked Crushed Potato	S$ 5.40

COLLIN’S SOFT DRINKS & FLOATS MENU

MENU	PRICE
Coke	S$ 2.10
Coke Float	S$ 4.30
Coke Light	S$ 2.10
Coke Zero	S$ 2.10
Root Beer	S$ 2.10
Root Beer Float	S$ 4.30
Sprite	S$ 2.10
Blue Lagoon Float	S$ 4.30

COLLIN’S JUICE MENU

MENU	PRICE
Apple Juice	S$ 4.30
Orange Juice	S$ 4.30
Mixed Fruit Juice	S$ 4.30
Mango Juice	S$ 4.30

COLLIN’S WATER MENU

MENU	PRICE
San Benedetto Still 500ml	S$ 4.30
San Benedetto Sparkling 500ml	S$ 4.30
COLLINS Drinking Water 500ml	S$ 1.60

COLLIN’S FRAPPERS MENU

MENU	PRICE
Chocolate	S$ 7.50
Matcha	S$ 8.60

COLLIN’S MILKSHAKE MENU

MENU	PRICE
Chocolate Banana	S$ 7.50
Avocado	S$ 7.50
Chocolate Avocado	S$ 8.60

COLLIN’S FRENCH SODA MENU

MENU	PRICE
Passionfruit	S$ 5.40
Strawberry	S$ 5.40
Aloe Lychee	S$ 5.40
Blueberry	S$ 5.40
Kiwi	S$ 5.40

COLLIN’S MOCKTAILS MENU

MENU	PRICE
Collin’s SunriseOrange juice, fruit punch, grenadine	S$ 6.40
Touch of PassionKiwi, mango juice, passion fruit	S$ 6.40
Kiss on the LipsGrenadine, soda, orange juice	S$ 6.40
Shirley TempleGrenadine, soda, lime juice, orange juice	S$ 6.40
Collin’s Classic MojitoMint leaf, lime, soda	S$ 6.40

COLLIN’S PREMIUM ICED TEA MENU

MENU	PRICE
Lemon & Orange	S$ 5.40
Peach	S$ 5.40
Lychee	S$ 5.40
Passionfruit	S$ 5.40
Milk Tea	S$ 5.40

COLLIN’S ROJICHA MENU

MENU	PRICE
Summer MintPeppermint with orange peels	S$ 6.40
Kuki ChamomileChamomile with apple and lavender	S$ 6.40
Kyo BreakfastJapanese sencha with uji matcha	S$ 6.40
MomotatoJapanese sencha with white peach	S$ 6.40
Koku Yuzu KukichaJapanese twig tea with kochi yuzu	S$ 6.40
Melona ManpukuJapanese sencha with honey melon	S$ 6.40
Milky PopcornJapanese sencha with roasted rice, popcorn with butterscotch aroma	S$ 6.40
Ume UmeJapanese sencha with ume and cherry blossoms	S$ 6.40
Xoxolate HojichaRoasted Japanese twig tea with cocoa	S$ 6.40
Earl GreyJapanese black tea with Italian bergamot	S$ 6.40

COLLIN’S COFFEE MENU

MENU	PRICE
Long BlackHot/iced	S$ 2.10
CappuccinoHot/iced	S$ 3.20
Flat WhiteHot/iced	S$ 3.20
LatteHot/iced	S$ 3.20
MochaHot/iced	S$ 3.20

IS COLLIN’S HALAL OR NOT?

No, Collin’s is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.

HOT-SELLING ITEMS IN COLLIN’S MENU

Signature Grilled Chicken Chop – A classic favourite featuring perfectly grilled chicken served with sides like coleslaw and fries.

COLLIN’S® Mixed Grill – A hearty platter combining grilled meats including pork, chicken, and sausages — great for sharing or big appetites.

Argentine Black Angus Ribeye Steak – Tender and flavourful ribeye, often paired with vegetables and potato gratin.

Crispy Chicken Cutlet – Breaded and fried to a golden crisp, served with sides like fries and salad.

NUTRITION INFORMATION OF COLLIN’S SINGAPORE MENU TABLE

Dish	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Chop	1 serving (200g)	400	22	8	90	800	20	2	8	30
Beef Steak	1 serving (250g)	500	30	12	100	900	15	0	2	40
Fish & Chips	1 serving (300g)	600	35	10	75	850	50	4	10	20
Caesar Salad	1 serving (150g)	250	15	5	50	600	10	3	2	10
Spaghetti Carbonara	1 serving (250g)	700	35	15	150	900	75	4	5	25
Margherita Pizza	1 slice (150g)	300	12	6	40	600	35	2	4	12

Read More: CICHETI SINGAPORE MENU

COLLIN’S MENU SINGAPORE DRIVE THRU ITEMS TABLE

Category	Item	Description	Unit Price (SGD)
Starters	Chicken Wings	Crispy chicken wings with dipping sauce	10.00
	Spring Rolls	Crispy spring rolls with sweet chili sauce	8.00
	Garlic Bread	Toasted garlic bread with herbs	5.00
Mains	Grilled Chicken Breast	Marinated chicken breast grilled to perfection	15.00
	Beef Ribeye Steak	Tender ribeye steak with sides	25.00
	Pan-Seared Salmon	Salmon fillet with lemon butter sauce	20.00
	Vegetarian Pasta	Pasta with seasonal vegetables and sauce	12.00
Sides	French Fries	Crispy golden fries	6.00
	Steamed Vegetables	Seasonal vegetables steamed to perfection	7.00
	Mashed Potatoes	Creamy mashed potatoes	7.00
Desserts	Chocolate Lava Cake	Warm chocolate cake with molten center	9.00
	Cheesecake	Classic cheesecake with berry compote	8.00
	Fruit Platter	Assorted fresh fruits	15.00
Beverages	Soft Drinks	Various soft drinks (Coke, Sprite, etc.)	3.00
	Coffee	Freshly brewed coffee	4.00
	Tea	Assorted teas	3.00

BULK ORDER OF COLLIN’S SINGAPORE MENU TABLE

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Eggs	Contains Soy	Contains Fish
Grilled Chicken Salad	No	No	No	No	No	No	No
BBQ Ribs	No	No	No	No	No	No	No
Creamy Mushroom Soup	Yes	Yes	No	No	No	Yes	No
Seafood Paella	No	No	No	Yes	No	Yes	Yes
Chocolate Lava Cake	Yes	Yes	Yes	No	Yes	Yes	No
Vegetarian Pizza	Yes	Yes	No	No	Yes	Yes	No
Teriyaki Chicken	Yes	No	No	No	No	Yes	No
Caesar Salad	Yes	Yes	No	No	Yes	Yes	No

Read More: CANTON PARADISE SINGAPORE MENU

QUALITY AND SAFETY OF COLLIN’S MENU SINGAPORE

Quality

• Fresh Ingredients: Collin’s uses fresh, high-quality ingredients across its menu. From steaks and pasta to seafood dishes, each item is prepared using carefully selected local and imported ingredients.
• Consistent Experience: Collin’s is known for delivering the same taste and presentation at every outlet. This consistency ensures customers know exactly what to expect every time they dine.
• Thoughtfully Crafted Recipes: Each dish on the menu is carefully developed and tested. Recipes are refined to achieve balanced flavours and meet both culinary standards and customer expectations.
• Customer-Driven Improvements: Customer feedback plays an important role at Collin’s. The brand regularly listens to diners and uses their input to improve dishes and fine-tune the menu.

Safety

• Strict Hygiene Standards: Collin’s follows strict hygiene and cleanliness practices. Kitchens, equipment, and dining areas are cleaned and sanitised regularly to maintain a safe environment.
• Safe Food Handling: Staff are trained to handle food properly, from storage to preparation and cooking. This helps reduce risks related to food safety and contamination.
• Compliance with Regulations: Collin’s operates in line with Singapore’s food safety and health regulations, ensuring their practices meet current standards set by local authorities.
• Ongoing Staff Training: Team members receive regular training on food safety and hygiene procedures, helping maintain consistent standards across all outlets.

FRANCHISING OPPORTUNITIES OF COLLIN’S MENU SINGAPORE

Collin’s offers different franchise formats to suit various locations and business goals:

• Full-Service Restaurant: A complete dine-in setup with a wider menu and larger space, ideal for malls and prime locations.
• Casual Dining Format: A relaxed dining concept with a slightly smaller menu, focused on comfort and efficiency.
• Express / Kiosk Model: A compact format designed for food courts or high-traffic areas, offering faster service and lower setup costs.

Franchise Support

Franchisees receive strong support across key areas:

• Training: Detailed training covering operations, food preparation, customer service, and brand standards.
• Marketing Support: Help with branding, promotions, and both local and nationwide marketing campaigns.
• Operational Guidance: Ongoing assistance to maintain quality, consistency, and smooth daily operations.
• Supply Chain Access: Use of approved suppliers to ensure consistent ingredient quality and pricing.

Investment Requirements

• Initial Franchise Fee: An upfront fee for the rights to operate under the Collin’s brand.
• Capital Investment: Costs for renovation, kitchen equipment, furniture, and opening inventory.
• Ongoing Fees: Royalty fees based on sales, along with contributions toward marketing initiatives.

Location & Demographics

• Site Selection Support: Guidance in choosing locations based on footfall, visibility, and competition.
• Market Analysis: Evaluation to ensure the outlet matches the brand’s target customer base.

Brand Strength & Market Presence

• Collin’s has a strong reputation in Singapore for consistent food quality and service.
• This brand recognition helps new franchise outlets attract customers more easily.

Application Process

• Initial Inquiry: Interested candidates contact Collin’s to request franchise details.
• Application Submission: Submission of personal, financial, and business information.
• Interview & Evaluation: Assessment of experience, financial stability, and brand alignment.
• Agreement & Setup: Once approved, the franchise agreement is signed and outlet setup begins.

COLLIN’S SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA

Contact: +6569705230

Opening Hours

Tuesday	10 am–10 pm
Wednesday	10 am–10 pm
Thursday	10 am–10 pm
Friday	10 am–10 pm
Saturday	9 am–10 pm
Sunday	9 am–10 pm
Monday	10 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

ALTERNATIVES OF COLLIN’S IN SINGAPORE

Josh’s Grill @ 313 Somerset – Affordable Western grill fare with hearty portions and crowd-friendly prices.

SteakGrill Steakhouse Chef’s Table – Highly reviewed steakhouse with quality cuts and attentive service.

Picanhas’ – Brazilian-style steakhouse with excellent grilled meat selections and vibrant atmosphere.

Gordon Grill – Elegant steakhouse inside Goodwood Park Hotel with a refined dining experience.

COLLIN’S SINGAPORE VIDEO

Read More: THE MASSES SINGAPORE MENU

FAQs ABOUT COLLIN’S MENU SINGAPORE

CONCLUSION

In conclusion, the COLLIN’S Burnt Ends Singapore menu offers a satisfying mix of hearty Western comfort food and smoky, well-seasoned flavours that appeal to a wide range of diners. With popular choices like grilled meats, pastas, seafood, and signature burnt-end style dishes, the menu focuses on generous portions, consistent quality, and good value for money.

Source: Website