KAPPO SHUNSUI SINGAPORE MENU PRICES 2026
Kappo Shunsui Singapore Menu is a refined Japanese dining destination in Singapore that showcases the elegance of traditional kappo cuisine through carefully curated seasonal menus. Centered around an open-counter experience, the restaurant allows diners to watch skilled chefs prepare each dish with precision and artistry.
KAPPO SHUNSUI SINGAPORE MENU 2026
The Kappo Shunsui Menu Singapore has been categorized into various other sections that include dinner. Check out the entire menu prices of the Kappo Shunsui restaurant in Singapore:
KAPPO SHUNSUI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minamo Course | SGD 280.00++ |
| Kacho Course | SGD 380.00++ |
| Shunsui Course | SGD 480.00++ |
IS KAPPO SHUNSUI HALAL OR NOT?
No, Kappo Shunsui is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN KAPPO SHUNSUI MENU
風雅 (Fuga) Omakase Course—The most popular dinner set, featuring around 9 carefully crafted dishes, including uni sashimi, premium seafood, and the restaurant’s signature overflowing ikura rice.
旬水 (Shunsui) Signature Omakase—The full, refined course showcasing seasonal sashimi, sushi, hot dishes, A5 wagyu, and decadent seafood selections.
花鳥 (Kacho) Omakase Course – A well-balanced option with sashimi, sushi, warm seasonal dishes, and dessert for dinner diners.
Lunch Sets (椿 / 牡丹 / 花鳥) – Popular lunch courses at approachable prices that include a mix of sashimi, sushi, warm dishes, and mains like kaisen-don (seafood rice bowls).
NUTRITION INFORMATION OF KAPPO SHUNSUI SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Notes |
|---|---|---|---|---|---|---|
Edamame | 120 | 11 | 10 | 5 | 5 | Lightly salted |
Miso Soup | 40 | 3 | 6 | 1 | 500 | Sodium level can vary |
Tempura | 300 | 8 | 25 | 18 | 800 | Includes dipping sauce |
Sushi Roll | 250 | 15 | 30 | 7 | 600 | Varies by type of roll |
Sashimi | 150 | 20 | 0 | 6 | 60 | Typically low in carbs |
Teriyaki Chicken | 350 | 25 | 30 | 15 | 700 | Includes teriyaki sauce |
Ramen | 500 | 20 | 60 | 20 | 1,200 | Includes broth and toppings |
Udon Noodles | 400 | 12 | 70 | 10 | 800 | Includes broth and vegetables |
ALLERGEN INFORMATION OF KAPPO SHUNSUI MENU SINGAPORE TABLE
| Dish | Contains | Possible Cross-Contamination |
|---|---|---|
| 1. Edamame | Soybeans | None |
| 2. Miso Soup | Soy, Fish (Dashi) | None |
| 3. Sushi Assortment | Fish, Shellfish (depending on type), Soy (soy sauce) | Shellfish, Fish |
| 4. Tempura | Wheat (batter), Soy (dipping sauce) | Gluten, Soy |
| 5. Teriyaki Chicken | Soy, Wheat (teriyaki sauce) | Soy, Wheat |
| 6. Sashimi | Fish, Possible cross-contamination with shellfish | Shellfish, Fish |
| 7. Ramen | Wheat (noodles), Soy (broth) | Gluten, Soy |
| 8. Gyoza | Wheat (wrappers), Soy (dipping sauce), Pork (typically) | Gluten, Soy |
| 9. Tofu Salad | Soy (tofu), Possible Cross-Contamination | Soy, Possible Nuts |
| 10. Unagi (Grilled Eel) | Fish, Soy (glaze) | Fish, Soy |
Read More: A-ONE CLAYPOT HOUSE SINGAPORE MENU
KAPPO SHUNSUI MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Edamame | Steamed young soybeans with sea salt. | 5.00 |
Gyoza | Pan-fried dumplings with pork and vegetables. | 8.00 | |
Agedashi Tofu | Deep-fried tofu served in a savory dashi broth. | 7.50 | |
Sushi Rolls | Spicy Tuna Roll | Tuna, cucumber, and spicy mayo rolled in seaweed and rice. | 12.00 |
Dragon Roll | Eel, avocado, and cucumber topped with spicy sauce. | 15.00 | |
California Roll | Crab meat, avocado, and cucumber with a sesame coating. | 10.00 | |
Main Dishes | Ramen | Traditional ramen with pork, egg, and vegetables. | 14.00 |
Teriyaki Chicken Bowl | Grilled chicken glazed with teriyaki sauce over rice. | 13.00 | |
Katsu Curry | Breaded pork cutlet with Japanese curry sauce and rice. | 16.00 | |
Sides | Miso Soup | Soybean paste soup with tofu and seaweed. | 4.00 |
Seaweed Salad | Fresh seaweed with sesame dressing. | 6.00 | |
Drinks | Green Tea | Traditional Japanese green tea. | 3.50 |
Soft Drinks | Choice of Coca-Cola, Sprite, or Fanta. | 2.50 | |
Japanese Beer | Asahi or Sapporo. | 7.00 |
BULK ORDER OF KAPPO SHUNSUI SINGAPORE MENU TABLE
Item No. | Dish Name | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|---|
1 | Sushi Assortment | Variety of sushi including nigiri and rolls | 50 | 15.00 | 750.00 |
2 | Sashimi Platter | Assorted sashimi, including salmon and tuna | 30 | 20.00 | 600.00 |
3 | Tempura Set | Mixed tempura, including shrimp and vegetables | 40 | 18.00 | 720.00 |
4 | Ramen | Traditional ramen with pork and egg | 35 | 12.00 | 420.00 |
5 | Bento Box | Chicken teriyaki, rice, and vegetables | 45 | 14.00 | 630.00 |
6 | Edamame | Steamed and salted edamame beans | 25 | 8.00 | 200.00 |
7 | Miso Soup | Traditional miso soup with tofu and seaweed | 30 | 6.00 | 180.00 |
8 | Yakitori Skewers | Grilled chicken skewers with sauce | 40 | 10.00 | 400.00 |
9 | Gyoza | Pan-fried dumplings filled with pork | 30 | 9.00 | 270.00 |
10 | Seaweed Salad | Fresh seaweed salad with sesame dressing | 20 | 7.00 | 140.00 |
Read More: MADEMOISELLE TANG NOODLE SINGAPORE MENU
QUALITY AND SAFETY OF KAPPO SHUNSUI MENU SINGAPORE
Quality
- Fresh, Premium Ingredients: KAPPO SHUNSUI focuses on using the finest quality ingredients, including fresh seafood, high-grade meats, and seasonal vegetables. Most ingredients are sourced from trusted suppliers to maintain excellent taste and freshness.
- Skilled Preparation: The chefs follow traditional Japanese cooking methods while adding a modern touch. Every dish is carefully prepared with skill, precision, and attention to detail.
- Beautiful Presentation: Each dish is thoughtfully plated to reflect the elegance of Japanese cuisine. The attractive presentation enhances both the visual appeal and overall dining experience.
- Wide Menu Selection: The menu offers a variety of dishes such as sushi, sashimi, tempura, and more, making it suitable for different tastes. Seasonal specials are also available to showcase the best ingredients of the season.
Safety
- Strict Hygiene Standards: KAPPO SHUNSUI maintains high cleanliness levels in both the kitchen and dining areas. Regular cleaning routines and strong personal hygiene practices help ensure a safe environment for guests.
- Safe Food Handling: All ingredients are stored, prepared, and cooked following proper food safety guidelines. This reduces the risk of contamination and food-related illnesses.
- Regulatory Compliance: The restaurant follows all local health and safety regulations set by Singapore’s food authorities. Regular inspections and certifications ensure that required standards are consistently met.
- Well-Trained Staff: Team members receive proper training in food safety and hygiene practices. This helps them handle food responsibly and maintain high quality throughout the dining experience.
FRANCHISING OPPORTUNITIES OF KAPPO SHUNSUI MENU SINGAPORE
1. Concept and Brand Overview
- KAPPO SHUNSUI provides an authentic Japanese dining experience based on the kappo-style concept.
- Guests can watch chefs prepare dishes in an open kitchen setting.
- The brand focuses on premium ingredients, careful preparation, and a refined, elegant atmosphere.
2. Menu Highlights
- Fresh Sushi and Sashimi: Prepared using high-quality seafood and served with traditional sides.
- Seasonal Dishes: Created with fresh, seasonal ingredients for better taste and authenticity.
- Signature Specialties: Unique dishes that set KAPPO SHUNSUI apart from other Japanese restaurants.
- Set Menus and Omakase: Chef-curated meals designed around seasonal produce and customer preferences.
3. Franchise Benefits
- Strong Brand Reputation: Benefit from an established name and loyal customer base.
- Proven Business Model: Operate using a tested system with clear procedures.
- Complete Support: Receive guidance in operations, marketing, and management.
- Consistent Quality Standards: Maintain high food and service quality to protect the brand’s image.
4. Franchise Requirements
- Prime Location: Preferably in busy commercial areas or upscale neighborhoods.
- Investment Capacity: Adequate capital to cover setup costs, equipment, and franchise fees.
- Relevant Experience: A background in hospitality or business management is an advantage.
- Quality Commitment: Willingness to follow brand standards for food, service, and ambiance.
5. Franchise Process
- Application: Submit your franchise request and undergo evaluation.
- Training: Complete structured training on daily operations and management.
- Restaurant Setup: Collaborate with the brand team for design, equipment, and staffing.
- Grand Opening: Launch with brand support to ensure a smooth start.
6. Marketing and Promotion
- Brand-Level Marketing: Use the established brand identity for local promotions.
- Ongoing Support: Get help with advertising campaigns and customer engagement strategies.
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KAPPO SHUNSUI SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
ALTERNATIVES OF KAPPO SHUNSUI IN SINGAPORE
Sushi Masa by Ki‑setsu – Hidden gem offering refined sushi and seasonal omakase crafted with precision and creativity.
AN Omakase – Highly rated chef-curated omakase with consistently fresh seafood and bespoke courses.
Omakase @ Stevens – Elegant omakase experience with premium seasonal ingredients and thoughtful dish progression.
Sushi Katori – Small omakase sushi spot focusing on precision and quality.
KAPPO SHUNSUI SINGAPORE VIDEO
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FAQs ABOUT KAPPO SHUNSUI MENU SINGAPORE
Is Kappo Shunsui Halal?
No, Kappo Shunsui is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
What type of cuisine does Kappo Shunsui serve?
Kappo Shunsui specializes in Japanese kappo cuisine, focusing on seasonal ingredients and a refined omakase-style dining experience.
Is the menu à la carte or set meals?
The menu primarily consists of curated omakase courses, with structured multi-course meals that showcase a range of seasonal dishes, including sashimi, sushi, and warm preparations.
Are there lunch options available?
Yes—Kappo Shunsui typically offers set lunch courses that present a sampling of its signature flavors at a more accessible price point.
Are reservations required?
Reservations are strongly recommended, especially for dinner service, as seating at the chef’s counter and available omakase slots are limited.
Is Kappo Shunsui suitable for special occasions?
Absolutely — with its elegant setting, personalized service, and refined cuisine, it’s a popular choice for celebrations, business dinners, and milestone meals.
CONCLUSION
In conclusion, the Kappo Shunsui Singapore menu reflects a deep respect for seasonality, craftsmanship, and traditional Japanese culinary techniques. Through its well-balanced omakase courses and carefully selected premium ingredients, the restaurant offers a dining experience that goes beyond just food, delivering precision, elegance, and thoughtful presentation in every dish.
Source: Website
