KENG ENG KEE SINGAPORE MENU PRICES 2025
If you’re searching for authentic Singaporean zi char that feels like home, Keng Eng Kee (KEK) Seafood is a name that stands out. A beloved family-run eatery with decades of culinary heritage, Keng Eng Kee Singapore Menu has become a local favorite for its hearty wok-fried dishes, bold flavors, and unmistakable aroma of true Singaporean cooking.
KENG ENG KEE SINGAPORE MENU 2025
The Keng Eng Kee Menu Singapore is divided into various other categories like Signature, Sets, Crab, Fish, Special, Noodles/ Rice, Sesfood, Poultry, Pork, Deer& Beef, Beancurd, Soup, Vegetables, Sides, and Beverages.
Below you can find the complete prices of all the items offered by this restaurant:
KENG ENG KEE SINGAPORE MENU SIGNATURES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish. | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard | SGD 4.50 |
| Freshly Fried Ikan Billis | SGD 4.50 |
KENG ENG KEE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice. | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice. | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice. | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X. | SGD 228.00 |
KENG ENG KEE MENU CRAB
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
KENG ENG KEE FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
KENG ENG KEE HOME-MADE SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE NOODLES/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KENG ENG KEE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns with Chinese Wine | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
KENG ENG KEE POULTRY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
KENG ENG KEE PORK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
KENG ENG KEE MENU DEER & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KENG ENG KEE BEANCURD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
KENG ENG KEE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
KENG ENG KEE MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
KENG ENG KEE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
KENG ENG KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
| Marrenon Les Grains Merlot 2018 | SGD 30.00 |
| Marrenon Les Grains Chardonnay 2019 | SGD 30.00 |
Read More: PEPPERMINT SINGAPORE MENU
IS KENG ENG KEE HALAL OR NOT?
No, Keng Eng Kee is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN KENG ENG KEE MENU
Moonlight Hor Fun: This is often described as the signature dish. Stir-fried flat rice noodles (hor fun) in a dark soy‐based sauce, topped with a raw egg that diners break and mix in. The silky texture from the egg, the wok hei, and the balance of sweet & savoury make this a standout.
Coffee Pork Ribs: Another crowd favourite. The ribs are tender and coated in a coffee-infused sauce that’s both fragrant and flavourful without being overly sweet. Many say this dish often “overshadows” other items on the table.
Claypot Pig Liver with Rice: Served sizzling, this dish features pig liver cooked with ginger, scallion and a dark sauce. Diners often mix in rice so it soaks up the sauce. It’s known for its comforting, hearty profile.
Salted Egg Crab & Other Crabs: As a seafood/zichar restaurant, KEK naturally features crab dishes which are also high in demand. Their salted egg crab is frequently cited, and they also offer chilli crab, black pepper or white pepper versions.
NUTRITION INFORMATION OF KENG ENG KEE SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Black Pepper Crab | 800 | 35 | 30 | 50 | 1500 | 3 |
Hainanese Chicken Rice | 600 | 25 | 75 | 20 | 1200 | 4 |
Chili Crab | 750 | 30 | 35 | 45 | 1400 | 3 |
Kang Kong with Sambal | 200 | 5 | 15 | 12 | 600 | 5 |
Salted Egg Prawns | 700 | 30 | 40 | 40 | 1300 | 2 |
Oyster Omelette | 550 | 20 | 25 | 30 | 1100 | 2 |
Hokkien Mee | 650 | 20 | 90 | 25 | 1300 | 3 |
Pork Ribs | 800 | 40 | 20 | 55 | 1500 | 2 |
Read More: SUBWAY SINGAPORE MENU
ALLERGEN INFORMATION OF KENG ENG KEE MENU SINGAPORE TABLE
| Item | Contains Allergens |
|---|---|
| Black Pepper Crab | Shellfish, Soy, Gluten (in sauces) |
| Hainanese Chicken Rice | Soy, Gluten (in soy sauce), Chicken, Possible cross-contamination with peanuts |
| Chili Crab | Shellfish, Soy, Gluten (in sauces) |
| Kang Kong with Sambal | Soy (in sambal), Possible cross-contamination with shellfish |
| Salted Egg Prawns | Shellfish, Soy (in salted egg sauce), Gluten (if breadcrumbs are used) |
| Oyster Omelette | Shellfish (oysters), Eggs, Soy (in dipping sauce), Gluten (in omelette batter) |
| Hokkien Mee | Shellfish (if prawns are included), Soy, Gluten (in noodles and sauces) |
| Pork Ribs | Soy, Gluten (in marinade and sauces), Pork |
| Spring Rolls (4 pcs) | Soy (in filling), Gluten (in wrappers), Possible cross-contamination with nuts |
| Fried Rice | Soy, Gluten (in soy sauce), Possible cross-contamination with shellfish or nuts |
Read More: MAKI SAN SINGAPORE MENU
KENG ENG KEE MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Black Pepper Crab | Juicy crab cooked in a spicy, aromatic black pepper sauce | 35.00 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and traditional dipping sauces | 12.00 |
| Chili Crab | Crab simmered in a rich, spicy tomato-based sauce, served with buns | 36.00 |
| Kang Kong with Sambal | Stir-fried water spinach with a spicy sambal sauce, perfect as a side dish | 8.00 |
| Salted Egg Prawns | Crispy prawns coated in a creamy salted egg sauce | 18.00 |
| Oyster Omelette | Savory omelette with fresh oysters, served with a chili dipping sauce | 14.00 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory sauce | 12.00 |
| Pork Ribs | Tender pork ribs braised in a flavorful sauce, served with rice | 22.00 |
| Spring Rolls (4 pcs) | Crispy spring rolls filled with vegetables and meat, served with sweet chili sauce | 10.00 |
| Fried Rice | Classic fried rice with a choice of chicken, prawns, or vegetables | 9.00 |
BULK ORDER OF KENG ENG KEE SINGAPORE MENU TABLE
Item | Description | Quantity Options | Price (SGD) |
|---|---|---|---|
Black Pepper Crab | Juicy crab cooked in a spicy, aromatic black pepper sauce | 10 servings / 20 servings | 350 / 680 |
Hainanese Chicken Rice | Tender chicken served with fragrant rice and traditional dipping sauces | 10 servings / 20 servings | 120 / 230 |
Chili Crab | Crab simmered in a rich, spicy tomato-based sauce, served with buns | 10 servings / 20 servings | 360 / 700 |
Kang Kong with Sambal | Stir-fried water spinach with a spicy sambal sauce | 10 servings / 20 servings | 80 / 150 |
Salted Egg Prawns | Crispy prawns coated in a creamy salted egg sauce | 10 servings / 20 servings | 180 / 350 |
Oyster Omelette | Savory omelette with fresh oysters, served with a chili dipping sauce | 10 servings / 20 servings | 140 / 270 |
Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory sauce | 10 servings / 20 servings | 120 / 230 |
Pork Ribs | Tender pork ribs braised in a flavorful sauce, served with rice | 10 servings / 20 servings | 220 / 420 |
Spring Rolls (40 pcs) | Crispy spring rolls filled with vegetables and meat, served with sweet chili sauce | 40 pieces / 80 pieces | 100 / 190 |
Fried Rice | Classic fried rice with a choice of chicken, prawns, or vegetables | 10 servings / 20 servings | 90 / 170 |
QUALITY AND SAFETY OF KENG ENG KEE MENU SINGAPORE
Quality
- Authentic Flavors: Keng Eng Kee is loved for its true Singaporean taste, serving dishes that stay faithful to traditional recipes and celebrate local ingredients at their best.
- Fresh Ingredients: Every meal is made with fresh, top-quality ingredients sourced daily to ensure rich flavors and wholesome goodness.
- Skilled Chefs: The team of experienced chefs blends time-honored cooking techniques with modern flair, creating dishes that are consistently delicious and beautifully cooked.
- Consistent Quality: Each plate reflects the restaurant’s strong focus on quality, maintaining the same great taste, texture, and presentation every time you dine.
- Attention to Detail: From flavor balance to plating, every element is thoughtfully crafted to offer a memorable dining experience.
- Customer Feedback: KEK values its customers’ opinions and continuously improves based on their feedback to maintain high standards in both food and service.
- Innovative Offerings: While staying true to tradition, the menu also features creative new dishes, keeping the dining experience fresh, exciting, and full of variety.
Safety
- Food Safety Standards: Keng Eng Kee follows strict food safety guidelines, ensuring that every step—from storage to preparation—is handled with care to prevent contamination and keep food safe for everyone.
- Allergen Management: The restaurant clearly labels dishes that may contain common allergens and takes precautions to avoid cross-contamination, making it easier for guests with dietary restrictions to dine confidently.
- Sanitization Protocols: Kitchen tools, surfaces, and dining areas are cleaned and sanitized regularly to maintain a spotless, hygienic environment and minimize any risk of foodborne illness.
- Temperature Control: All ingredients and cooked dishes are stored and served at proper temperatures to preserve freshness, flavor, and food safety.
- Employee Hygiene: Staff members receive ongoing training in hygiene practices, including frequent handwashing and proper use of gloves, to ensure cleanliness at every stage of food handling.
- Pest Control: Regular pest control measures are carried out to maintain a safe, sanitary kitchen and dining space for customers.
- Emergency Preparedness: Employees are trained to handle emergencies—such as potential foodborne issues or medical situations—quickly and effectively to protect the well-being of all guests.
FRANCHISING OPPORTUNITIES OF KENG ENG KEE MENU SINGAPORE
- Established Brand: Keng Eng Kee is a trusted and well-known name in Singapore’s food scene, celebrated for its authentic cuisine and loyal customer base. Joining the brand gives franchisees instant recognition and credibility among diners.
- Proven Business Model: The franchise runs on a tried-and-tested business framework that has consistently delivered success. Franchisees can rely on a solid formula covering daily operations, menu offerings, and customer service excellence.
- Comprehensive Training: Every franchise partner receives in-depth training that covers all aspects of running the business—from food preparation and kitchen operations to management and customer care—ensuring consistent quality across all outlets.
- Operational Support: Keng Eng Kee provides continuous support in key areas like supply chain management, marketing, technology, and site selection to help franchisees operate smoothly and efficiently.
- Marketing and Branding: Franchisees gain access to established marketing materials, promotional strategies, and brand guidelines designed to build awareness, attract customers, and strengthen brand loyalty.
- Menu Flexibility: While the signature dishes remain consistent, franchisees can tweak or add items to suit local tastes and regional preferences, offering flexibility to meet market demands.
- Exclusive Territory Rights: Each franchisee may be granted exclusive rights to operate within a specific area, reducing competition and maximizing their growth potential.
- Investment Transparency: Keng Eng Kee ensures full clarity on startup costs, ongoing fees, and financial expectations, allowing franchisees to plan wisely and manage investments with confidence.
- Focus on Innovation: The brand encourages creativity by inviting franchisees to contribute to new menu ideas and seasonal dishes, keeping the offerings exciting and in tune with evolving food trends.
- Strong Support Network: Franchisees become part of a close-knit community that shares best practices, industry insights, and mutual support, fostering growth and collective success.
KENG ENG KEE SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
Contact: +6562721038
Opening Hours
| Thursday | 11 AM–2 PM5–10 PM |
| Friday | 11 AM–2 PM5–10 PM |
| Saturday | 11 AM–2 PM5–10 PM |
| Sunday | 11 AM–2 PM5–10 PM |
| Monday | 11 AM–2 PM5–10 PM |
| Tuesday | 11 AM–2 PM5–10 PM |
| Wednesday | 11 AM–2 PM5–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
ALTERNATIVES OF KENG ENG KEE IN SINGAPORE
Yang Ming Seafood — With multiple outlets and a strong reputation, Yang Ming serves up solid seafood tyre zi char fare (crabs, bee hoon, etc.).
Hua Yu Wee Seafood Restaurant — A well-established seafood/zi char restaurant; good for bigger groups and seafood sharing.
Ban Leong Wah Hoe — Often listed among top zi char places in Singapore; strong local appeal.
J.B. Ah Meng Restaurant — A slightly more casual, Malaysian-style zi char place with strong wok-hei flavour and seafood options.
KENG ENG KEE SINGAPORE VIDEO
FAQs ABOUT KENG ENG KEE MENU SINGAPORE
Is Keng Eng Kee Halal?
No, Keng Eng Kee is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
What type of cuisine does Keng Eng Kee serve?
Keng Eng Kee is famous for its authentic Singaporean zi char cuisine — a mix of Chinese-style stir-fried dishes, seafood specialties, and comforting home-style favorites.
What are the signature dishes at Keng Eng Kee?
Some of the most popular dishes include the Moonlight Hor Fun, Coffee Pork Ribs, Salted Egg Crab, Mingzhu Roll, and Claypot Pig Liver. These dishes perfectly capture the restaurant’s signature wok hei flavor and traditional taste.
Does Keng Eng Kee offer vegetarian or seafood-only options?
Yes, while the restaurant is not vegetarian-focused, it offers several seafood and vegetable dishes that do not contain meat, such as Sambal Kang Kong, Butter Prawns, and Salted Egg Squid.
Are there set meals or combo options available?
Keng Eng Kee mainly serves à la carte dishes meant for sharing, but some outlets occasionally offer set meals or family bundles — especially during festive seasons or promotions.
Are takeaways and delivery available?
Yes! Keng Eng Kee offers both takeaway and delivery through popular platforms like GrabFood and Deliveroo, depending on your location in Singapore.
CONCLUSION
Keng Eng Kee Seafood stands as a true icon of Singapore’s vibrant zi char culture — where tradition, flavor, and family come together around every table. With its signature dishes like Moonlight Hor Fun and Coffee Pork Ribs, KEK continues to delight locals and visitors alike with hearty, authentic flavors cooked with passion.
Source: Website
