PEACH GARDEN SINGAPORE MENU PRICES 2025

Peach Garden Singapore Menu is one of Singapore’s most renowned names in Cantonese fine dining, celebrated for its authentic flavors, elegant presentations, and premium ingredients. Established in 2002, the restaurant has grown into a respected brand known for delivering exquisite Chinese cuisine that perfectly blends tradition and innovation.

PEACH GARDEN SINGAPORE MENU 2025

Peach Garden Menu Singapore has been neatly organized into some other categories that include Shark’s Fin & Soup, Meat Selection, Abalone & Dried Seafood, Seafood, Vegetables, Rice & Noodles, Peking Duck, Classic, Classic Delicacies, Sets, Takeway Deals, & Goodles.

Check out below to find all updated menu prices of Peach Garden Restaurant:

PEACH GARDEN SINGAPORE MENU SHARK’S FIN & SOUP

MENU ITEMS	PRICE
Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce	SGD 172.37
Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot	SGD 110.81
Double-boiled Mini Buddha Jump Over the Wall	SGD 110.81
Stir-fried Superior Shark’s Fin with Kam Hua Ham	SGD 131.00
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith	SGD 100.00
Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup	SGD 90.29
Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry	SGD 69.77
Double-boiled Superior Fish Maw Soup with Cordyceps Flower	SGD 49.25
Double-boiled Superior Sea Cucumber Soup with Morel Mushroom	SGD 49.25
Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus	SGD 32.83

PEACH GARDEN MENU MEAT SELECTION

MENU ITEMS	PRICE
Roasted Boneless Suckling Pig with Preserved Bean Paste	SGD 377.00
Roasted Rack of Suckling Pig	SGD 43.09
Pan-fried Wagyu Beef with Leek and Teriyaki Sauce	SGD 80.03
Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb	SGD 36.94
Pan-fried Venison with Button Mushroom Sauce	SGD 38.00

PEACH GARDEN MENU ABALONE & DRIED SEAFOOD PRICES

MENU ITEMS	PRICE
Braised Australian Whole 1-Head Abalone	SGD 172.37
Braised Whole 2-Head Abalone with Sea Cucumber	SGD 131.33
Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’	SGD 100.55
Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop	SGD 172.37
Claypot Braised Sea Cucumber with Goose Web and Prawn	SGD 141.59

PEACH GARDEN SEAFOOD PRICES

MENU ITEMS	PRICE
Baked Baby Lobster with Caviar in Supervisor Stock	SGD 49.25
Pan-fried King Prawn with Garlic and Superior Soya Sauce	SGD 20.52
Pan-fried Lobster Steak with Mustard Sauce	SGD 49.25
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 80.03
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 160.06
Crisp-fried Prawn with Mango and Plum Sauce	SGD 49.25
Crisp-fried Prawn with Mango and Plum Sauce	SGD 98.50
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 57.46
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 114.91
Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce	SGD 36.94
Pan-fried Fillet of Sea Perch with Pineapple Sauce	SGD 36.94
Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce	SGD 43.09

PEACH GARDEN MENU – VEGETABLES PRICES

MENU ITEMS	PRICE
Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach	SGD 28.73
Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage	SGD 98.50
Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith	SGD 86.18
Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic	SGD 114.91
Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste	SGD 86.18
Braised Broccoli with Fresh Crab Meat and Crab Roe	SGD 98.50
Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery	SGD 119.02
Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock	SGD 86.18

PEACH GARDEN RICE & NOODLES PRICES

MENU ITEMS	PRICE
Fried Glutinous Rice with Chinese Sausage	SGD 94.39
Famous Crispy Hor Fun with Wagyu Beef	SGD 139.54
Stewed Japanese Noodle with Baby Lobster in Lobster Broth	SGD 49.25
Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce	SGD 98.50
Fried Rice with Shark’s Fin, Ham and Dried Scallop	SGD 139.51
Fried Rice with Roasted Pork and Petite Abalone	SGD 119.02

PEACH GARDEN PEKING DUCK PRICES

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 84.24
Deep-fried Duck Meat with Salt and Pepper	SGD 21.60
Stir-Fried Duck Meat with Black Pepper Sauce	SGD 21.60
Stir-Fried Duck Meat with Spring Onion and Ginger	SGD 21.60
Baby Lobster with Black Truffle Sauce	SGD 289.44
Deep-fried Soon Hock Fish with Superior Soya Sauce	SGD 289.44
Fried Rice with Shredded Duck, Egg and “Mui Choy”	SGD 289.44
Homemade Beancurd with Baby Abalone and Local Spinach	SGD 289.44
Roasted Crispy Peking Duck	SGD 289.44

PEACH GARDEN MENU – CLASSIC DELICACIES PRICES

MENU ITEMS	PRICE
Longevity Buns with Lotus Paste (without Leaf) (38pcs)	SGD 90.29
Longevity Buns with Lotus Paste (without Leaf) (68pcs)	SGD 161.57
Longevity Buns with Lotus Paste (without Leaf) (88pcs)	SGD 209.09
Longevity Buns with Lotus Paste (with Leaf) (38pcs)	SGD 114.91
Longevity Buns with Lotus Paste (with Leaf) (68pcs)	SGD 205.63
Longevity Buns with Lotus Paste (with Leaf) (88pcs)	SGD 266.11

PEACH GARDEN SET MENU PRICES

MENU ITEMS	PRICE
Collagen Yuzu Yu Sheng with Salmon	SGD 131.33
Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries	SGD 131.33
Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce	SGD 131.33
Stir-fried Fresh Scallop with Wild Mushroom and Asparagus	SGD 131.33
Fried Glutinous Rice with Chinese Sausage	SGD 131.33
Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup	SGD 131.33
Special Lychee-shaped Nian Gao	SGD 131.33

PEACH GARDEN TAKEAWAY DEALS PRICES

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 78.00
Shark’s Fin Set for 4	SGD 138.00

PEACH GARDEN MENU – GOODIES PRICES

MENU ITEMS	PRICE
PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS)	SGD 959.04
FORTUNE TREASURES SET (FOR 8-10 PERSONS)	SGD 635.04
PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS)	SGD 480.17
MINI DELUXE PEN CAI (FOR 6 PERSONS)	SGD 346.79
VEGETARIAN PEN CAI (FOR 6 PERSONS)	SGD 244.19
COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS)	SGD 90.29
ROASTED CRISPY PORK (CHOPPED)  (APPROX. 1 KG BEFORE ROASTING)	SGD 69.77
PEACH GARDEN BLACK PEPPER BAK KWA	SGD 69.77
HOMEMADE TARO CAKE	SGD 27.49
PINEAPPLE TART	SGD 33.65

Read More: PLAYMADE SINGAPORE MENU

IS PEACH GARDEN HALAL OR NOT?

No, Peach Garden is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.

HOT-SELLING ITEMS IN PEACH GARDEN MENU

Roasted Crispy Peking Duck – This is often cited as the signature dish of Peach Garden. a whole duck roasted to crispy skin succulent meat, often served with pancakes, cucumber, spring onion and hoisin sauce.

Fried Crispy Eggplant with Pork Floss – Listed among the “most popular” items in recent menu coverage. Crispy fried eggplant pieces topped with pork floss, offering a mix of crunchy, soft, savoury and sweet textures.

Fried Carrot Cake with X.O. Chili Sauce – Also highlighted as a “very popular” dish on recent listings of best-sellers. The white (or yellow) carrot cake (i.e., the steamed rice-cake), fried and served with a spicy X.O. chili sauce.

Braised Ee‑Fu Noodles with Wild Mushroom and Assorted Diced Seafood – Mentioned in menu commentary as a recent popular rice & noodle choice. Ee-fu (yi-fu) noodles braised with wild mushrooms and diced seafood — a richer noodle dish with premium ingredients.

NUTRITION INFORMATION OF PEACH GARDEN SINGAPORE MENU TABLE

Dish Name	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Appetizers
Prawn Dumplings	4 pieces	200	8	2	0	50	600	20	2	4	10
Crispy Spring Rolls	3 pieces	150	7	1.5	0	20	500	20	2	3	5
Main Courses
Sweet and Sour Pork	1 serving	350	15	4	0	60	800	40	2	20	15
Black Pepper Beef	1 serving	400	18	5	0	70	900	30	3	5	25
Soups
Hot and Sour Soup	1 bowl	180	8	2	0	30	700	20	3	5	8
Chicken Herbal Soup	1 bowl	220	10	3	0	50	500	15	2	1	20
Desserts
Mango Pudding	1 serving	250	12	8	0	50	300	30	1	28	4
Sesame Balls	3 pieces	300	15	5	0	40	350	35	2	20	5

ALLERGEN INFORMATION OF PEACH GARDEN MENU SINGAPORE TABLE

Dish Name	Gluten	Dairy	Nuts	Shellfish	Eggs	Soy	Peanuts	Sesame	Fish
Roast Duck	No	No	No	No	No	Yes	No	No	Yes
Hot and Sour Soup	No	No	No	No	Yes	Yes	No	No	Yes
Dim Sum Platter	Yes	Yes	Yes	No	Yes	Yes	No	Yes	No
Mapo Tofu	No	No	No	No	No	Yes	No	No	No
Chicken Rice	No	No	No	No	No	Yes	No	No	No
Peach Garden Salad	No	No	No	No	No	No	No	No	No
Sweet and Sour Pork	No	No	No	No	No	Yes	No	No	No
Peking Duck	No	No	No	No	No	Yes	No	No	Yes
Fried Rice	No	No	No	No	No	Yes	No	No	No
Braised Beef Brisket	No	No	No	No	No	Yes	No	No	No

PEACH GARDEN MENU SINGAPORE DRIVE THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Appetizers	Crispy Spring Rolls	Crispy rolls filled with vegetables and served with dipping sauce	5.50
	Salted Egg Yolk Prawns	Prawns coated in a savory salted egg yolk sauce	8.00
	Chicken Satay	Grilled chicken skewers served with peanut sauce	6.50
Soups	Hot & Sour Soup	A tangy and spicy soup with mushrooms and tofu	4.50
	Cantonese Seafood Soup	A rich seafood broth with shrimp, fish, and vegetables	6.00
Main Courses	Hainanese Chicken Rice	Poached chicken with fragrant rice and chili sauce	7.00
	Beef Rendang	Slow-cooked beef in a spicy coconut curry sauce	9.00
	Sweet & Sour Pork	Crispy pork in a tangy sweet and sour sauce	8.50
	Vegetarian Mapo Tofu	Spicy tofu dish with a rich bean paste sauce	7.50
Rice & Noodles	Yang Chow Fried Rice	Fried rice with shrimp, egg, and vegetables	6.50
	Hokkien Mee	Stir-fried noodles with prawns, squid, and a savory broth	7.00
	Vegetarian Fried Rice	Stir-fried rice with mixed vegetables and tofu	6.00
Beverages	Iced Lemon Tea	Refreshing iced tea with a hint of lemon	3.50
	Lychee Fruit Juice	Sweet lychee-flavored juice	4.00
	Jasmine Tea	Fragrant tea served hot	2.50
Desserts	Mango Pudding	Creamy mango-flavored pudding	4.50
	Sesame Balls	Deep-fried glutinous rice balls filled with sweet black sesame paste	3.50
	Red Bean Soup	Sweet red bean soup served warm	4.00

BULK ORDER OF PEACH GARDEN SINGAPORE MENU TABLE

Dish	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Appetizers
Crispy Pork Belly	Deep-fried pork belly with spices	$18	10 plates	$180
Peking Duck	Roasted duck with pancakes	$40	5 orders	$200
Soups
Double Boiled Chicken Soup	Chicken soup with herbal ingredients	$20	8 bowls	$160
Seafood Soup	Soup with assorted seafood	$22	6 bowls	$132
Main Courses
Braised Abalone with Mushrooms	Abalone in rich braised sauce	$45	5 orders	$225
Sweet and Sour Pork	Pork in a tangy sauce	$25	10 dishes	$250
Kung Pao Chicken	Spicy chicken with peanuts	$20	8 dishes	$160
Noodles & Rice
Yang Chow Fried Rice	Fried rice with seafood and eggs	$15	10 dishes	$150
Cantonese Noodles	Stir-fried noodles with vegetables	$18	8 dishes	$144
Vegetables
Stir-Fried Kai Lan	Chinese broccoli stir-fried with garlic	$16	8 dishes	$128
Braised Beancurd with Mushrooms	Tofu braised with mushrooms	$18	8 dishes	$144
Desserts
Mango Pudding	Creamy mango dessert	$12	10 servings	$120
Sesame Balls	Sweet sesame-filled pastries	$14	8 servings	$112
Drinks
Chinese Tea	Traditional tea varieties	$10	10 pots	$100
Soft Drinks	Assorted soft drinks	$5	20 cans	$100

Read More: YOLE SINGAPORE MENU

QUALITY AND SAFETY OF PEACH GARDEN MENU SINGAPORE

Quality

• Ingredients: PEACH GARDEN takes pride in using only the freshest and finest ingredients. They carefully source their seafood, meats, and produce from trusted suppliers to ensure every dish is packed with flavor and nutrition.
• Preparation: Expert chefs at PEACH GARDEN blend traditional Chinese cooking methods with modern techniques to bring out the best in every dish. Each recipe is crafted with precision and care, balancing authenticity with creativity.
• Presentation: Every dish at PEACH GARDEN is beautifully presented. The restaurant pays close attention to plating and design, ensuring that each meal is as visually stunning as it is delicious.
• Variety: The menu features an impressive range of options — from dim sum and seafood to meats and vegetarian dishes. Whether you enjoy timeless Cantonese classics or innovative modern creations, there’s something to satisfy every palate.

Safety

• Hygiene Standards: PEACH GARDEN maintains high hygiene and cleanliness standards in both its kitchen and dining areas. Regular inspections and strict compliance with food safety regulations ensure a safe dining environment for all guests.
• Food Handling: The restaurant follows proper food handling and cooking practices to prevent contamination and maintain food safety. All dishes are prepared at appropriate temperatures, and the staff is trained to follow strict safety protocols.
• Allergen Information: PEACH GARDEN provides details about potential allergens in their dishes, helping guests with dietary restrictions make informed choices. Diners are encouraged to notify the staff of any allergies before ordering.
• Staff Training: Every staff member at PEACH GARDEN receives thorough training in both food safety and customer service. This ensures that guests enjoy not only safe meals but also a professional and pleasant dining experience.

FRANCHISING OPPORTUNITIES OF PEACH GARDEN MENU SINGAPORE

• Brand Reputation and Experience:
  PEACH GARDEN has built a strong name in Singapore’s dining scene, recognized for its authentic Cantonese cuisine and premium quality. Its solid reputation gives franchisees a major advantage in attracting customers and building a trusted business from the start.
• Menu and Concept:
  The menu at PEACH GARDEN features a rich variety of Cantonese specialties — from dim sum and roasted meats to seafood and traditional dishes. Every item is made with fresh, high-quality ingredients. The concept blends classic flavors with a modern dining experience, appealing to both traditional food lovers and contemporary diners.
• Franchise Support and Training:
  Franchisees receive full support from PEACH GARDEN, including:
  • Training Programs: Comprehensive training for owners and staff covering food preparation, service excellence, and operational efficiency.
  • Operational Support: Step-by-step guidance on daily management, supply chain handling, and quality control to ensure consistency.
  • Marketing and Promotion: Assistance with marketing campaigns, local promotions, and brand-building strategies to boost visibility.
• Location and Setup:
  PEACH GARDEN prioritizes high-traffic, visible locations to ensure maximum exposure and steady customer flow. Franchise setup includes:
  • Design and Layout: Maintaining the brand’s signature aesthetic to create a warm and inviting dining environment.
  • Equipment and Suppliers: Using approved suppliers and standardized equipment to maintain consistent quality and operations.
• Investment and Fees:
  Owning a PEACH GARDEN franchise requires an initial franchise fee, which gives franchisees the right to use the brand and its operating systems. Other financial considerations include:
  • Setup Costs: Covering expenses like restaurant build-out, interior design, equipment, and opening inventory.
  • Ongoing Fees: Regular royalty payments, typically a fixed amount or a percentage of monthly sales.
• Market Potential:
  The Singapore F&B industry is competitive but full of opportunity. With PEACH GARDEN’s established reputation, loyal customer base, and trusted name, franchisees are well-positioned for success. Careful selection of location and market analysis can further enhance profitability.
• Franchise Terms and Agreement:
  Franchise agreements clearly define expectations and responsibilities, covering:
  • Duration: Usually valid for 5 to 10 years.
  • Renewal Options: Opportunities to extend the agreement under mutually agreed terms.
  • Operational Standards: Mandatory compliance with PEACH GARDEN’s strict quality, service, and operational guidelines.
• Benefits of Franchising:
  • Established Brand: Benefit from PEACH GARDEN’s trusted reputation and strong market presence.
  • Proven Business Model: Operate under a successful system backed by years of experience and consistent performance.
  • Support Network: Gain access to continuous franchisor support and a community of franchisees for shared guidance and best practices.

PEACH GARDEN SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA

Contact: +6567020603

Opening Hours

Thursday	10:30 am–10:30 pm
Friday	10:30 am–10:30 pm
Saturday	10:30 am–10:30 pm
Sunday	10:30 am–10:30 pm
Monday	10:30 am–10:30 pm
Tuesday	10:30 am–10:30 pm
Wednesday	10:30 am–10:30 pm

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Private dining room
• Small plates
• Spirits
• Vegan options
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

ALTERNATIVES OF PEACH GARDEN IN SINGAPORE

Summer Pavilion – Michelin-starred, known for sophisticated modern Cantonese cuisine and a Chinese garden-inspired setting.

Lei Garden – Highly acclaimed, known for top-quality Chinese cuisine and delicate dim sum. Has earned Michelin stars across its branches.

Wah Lok Cantonese Restaurant – Award-winning and established, renowned for authentic Cantonese dishes and high-quality dim sum.

Yan Ting – Exudes quiet elegance and is known for its refined Cantonese menu and extravagant weekend dim sum brunch.

PEACH GARDEN SINGAPORE VIDEO

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FAQs ABOUT PEACH GARDEN MENU SINGAPORE

CONCLUSION

Peach Garden stands out as one of Singapore’s finest destinations for authentic Cantonese cuisine, combining traditional flavors with modern elegance. Its menu showcases a wide variety of dishes — from signature roasted meats and handcrafted dim sum to luxurious seafood and comforting noodles — all prepared with exceptional quality and care.

Source: Website