SENG KEE BLACK CHICKEN SINGAPORE MENU PRICES 2025
Seng Kee Black Chicken Singapore Menu Herbal Soup is a well-loved dining spot in Singapore, renowned for its nourishing and flavorful Chinese herbal dishes. With a culinary legacy built on traditional recipes and quality ingredients, the restaurant is especially famous for its signature Black Chicken Herbal Soup, believed to offer health-boosting benefits.
SENG KEE BLACK CHICKEN SINGAPORE MENU 2025
Seng Kee Black Chicken Menu Singapore has been categorized into various other sections that include Soups, Noodles, Rice, and Seafood Check out the entire menu prices of the Seng Kee Black Chicken restaurant in Singapore:
SENG KEE BLACK CHICKEN SINGAPORE MENU SOUPS
| MENU | PRICE |
|---|---|
| Fish Maw Soup | SGD 20.80 |
| Pork Soup | SGD 6.80 |
| Kidney Soup | SGD 9.00 |
| Pig Organs Soup | SGD 6.80 |
| Ginseng Black Chicken Herbal Soup | SGD 14.80 |
| White Chicken Herbal Soup | SGD 8.80 |
SENG KEE BLACK CHICKEN MENU NOODLES & RICE
| MENU | PRICE |
|---|---|
| Beef Horfun | SGD 9.80 |
| Mee Goreng | SGD 7.80 |
| Sambal Fried Rice | SGD 9.80 |
| Egg Fried Rice | SGD 7.80 |
| Kidney Mee Sua Soup | SGD 9.00 |
| White Mee Sua | SGD 7.80 |
| Hor Fun | SGD 7.80 |
| Sliced Fish Hor Fun | SGD 7.80 |
| Prawn Fried Rice | SGD 7.80 |
| Salted Fish Fried Rice | SGD 7.80 |
SENG KEE SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Salted Egg Prawns | SGD 22.80 |
| Cereal Prawns | SGD 22.80 |
| Fried Sotong with Salted Egg | SGD 16.80 |
| Clams Fried In Lemon Sauce | SGD 14.80 |
| Curry Fish Head | SGD 33.00 |
IS SENG KEE BLACK CHICKEN HALAL OR NOT?
No, Seng Kee Black Chicken is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN SENG KEE BLACK CHICKEN MENU
Black Chicken Herbal Soup—The signature dish: tender black (silkie) chicken simmered with herbs, wolfberries, and tonic ingredients.
Pork Kidney Mee Sua Soup—A popular zi char-style soup dish featuring mee sua with pork slices and kidneys.
Crispy Pan-Fried Bee Hoon—Bee hoon with prawns/pork/bean sprouts, pan-fried to achieve a crisp texture; one of the top hits mentioned by reviewers.
White Bee Hoon with Clams/Prawns/Sotong—Another crowd-favorite noodle option at Seng Kee, offering a lighter variant but still packed with ingredients.
NUTRITION INFORMATION OF SENG KEE BLACK CHICKEN SINGAPORE MENU TABLE
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Black Chicken Herbal Soup | 250 | 25 | 10 | 5 | 800 | 2 |
Wok-Fried Noodles | 450 | 15 | 20 | 50 | 900 | 3 |
Stir-Fried Vegetables | 150 | 4 | 7 | 12 | 500 | 5 |
Steamed Rice | 200 | 4 | 0.5 | 44 | 2 | 1 |
Braised Pork Belly | 600 | 20 | 50 | 10 | 1200 | 0 |
Seafood Claypot | 350 | 30 | 15 | 20 | 1000 | 2 |
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ALLERGEN INFORMATION OF SENG KEE BLACK CHICKEN MENU SINGAPORE TABLE
| Menu Item | Allergens |
|---|---|
| Black Chicken Herbal Soup | Soy, Sesame |
| Wok-Fried Noodles | Gluten, Soy, Shellfish |
| Chicken Rice Set | Soy |
| Seafood Claypot | Shellfish, Soy |
| Braised Pork Belly with Rice | Soy, Gluten |
| Stir-Fried Vegetables | Soy |
| Steamed Dumplings (Pork) | Gluten, Soy |
| Steamed Dumplings (Vegetable) | Gluten, Soy |
| Assorted Beverages | No common allergens |
SENG KEE BLACK CHICKEN MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
| Black Chicken Herbal Soup | Nourishing herbal broth with tender black chicken, ideal for a health boost. | $8.50 |
| Wok-Fried Noodles | Savory noodles stir-fried with vegetables and a choice of meat or seafood. | $7.00 |
| Chicken Rice Set | Fragrant rice served with poached chicken, cucumber, and savory dipping sauces. | $6.50 |
| Seafood Claypot | A hearty mix of seafood cooked in a rich, flavorful claypot sauce. | $9.00 |
| Braised Pork Belly with Rice | Tender braised pork belly served over steamed rice with a side of pickled veggies. | $8.00 |
| Stir-Fried Vegetables | Fresh mixed vegetables stir-fried with garlic and light soy sauce. | $5.00 |
| Steamed Dumplings (6 pcs) | Soft, steamed dumplings filled with pork or vegetables, served with dipping sauce. | $4.50 |
| Beverages (Tea/Soft Drinks) | Selection of chilled beverages to complement your meal. | $2.00 |
BULK ORDER OF SENG KEE BLACK CHICKEN SINGAPORE MENU TABLE
Bulk Order Item | Description | Serving Size | Price (SGD) |
|---|---|---|---|
Black Chicken Herbal Soup | Rich herbal broth with black chicken, ideal for large gatherings. | Serves 10 | $75.00 |
Wok-Fried Noodles | Stir-fried noodles with vegetables and your choice of meat or seafood. | Serves 10 | $65.00 |
Chicken Rice Platter | Fragrant chicken rice with poached chicken, suitable for group sharing. | Serves 10 | $60.00 |
Seafood Claypot | A hearty mix of seafood in a flavorful claypot sauce, perfect for sharing. | Serves 10 | $85.00 |
Braised Pork Belly with Rice | Tender braised pork belly served with steamed rice, in a shareable portion. | Serves 10 | $80.00 |
Stir-Fried Mixed Vegetables | A variety of vegetables stir-fried in garlic and soy, great as a side dish. | Serves 10 | $50.00 |
Steamed Dumplings (50 pcs) | Soft dumplings with pork or vegetable filling, great for parties. | 50 pieces | $35.00 |
Assorted Beverages | A mix of bottled teas and soft drinks. | 10 bottles | $20.00 |
QUALITY AND SAFETY OF SENG KEE BLACK CHICKEN MENU SINGAPORE
Quality
- Fresh Ingredients: Seng Kee takes pride in using only fresh, high-quality ingredients. The black chicken and herbs used in their signature soup are sourced daily to ensure rich flavor and maximum nutrition.
- Traditional Cooking Methods: Each dish is prepared using age-old recipes and techniques passed down through generations, preserving the authentic taste of traditional Singaporean comfort food.
- Consistent Flavor: The restaurant maintains strict quality standards so that every bowl of soup or plate of noodles tastes just as good every single time.
- Locally Sourced Produce: Whenever possible, Seng Kee supports local farmers by sourcing fresh vegetables and meats locally, ensuring both freshness and sustainability.
- Experienced Chefs: The skilled chefs at Seng Kee have deep expertise in traditional herbal and zi char cooking, bringing out the best flavors in every dish they serve.
Safety
- Strict Food Handling: Seng Kee follows rigorous hygiene practices — from frequent handwashing to using gloves and keeping the kitchen spotless — to prevent any cross-contamination.
- Allergen Awareness: The team takes allergens seriously, with dishes clearly labeled and staff trained to address customer concerns about food sensitivities or allergies.
- Proper Ingredient Storage: All ingredients are kept under the right temperature and conditions to ensure freshness and prevent spoilage.
- Regular Kitchen Inspections: The kitchen is routinely inspected to meet health and safety guidelines, ensuring every meal is prepared in a clean and compliant environment.
- Safe Cooking Temperatures: Meats, especially poultry, are cooked thoroughly to the proper internal temperature, ensuring every dish is both delicious and safe to eat.
- Consistent Sanitization: Cooking tools, surfaces, and equipment are sanitized regularly, maintaining a high standard of cleanliness throughout food preparation.
FRANCHISING OPPORTUNITIES OF SENG KEE BLACK CHICKEN MENU SINGAPORE
- Strong Brand Recognition: Franchisees can tap into Seng Kee’s established reputation, built on its famous Black Chicken Herbal Soup and authentic Singaporean cuisine that customers already trust and love.
- Comprehensive Training: Receive in-depth training on food preparation, daily operations, and customer service to ensure every outlet delivers the same quality and experience as the original Seng Kee.
- Proven Business Model: Operate with confidence under a tried-and-tested business framework that minimizes risk and maximizes operational efficiency.
- Continuous Support: Enjoy ongoing assistance in marketing, supply chain management, and overall operations, helping franchisees maintain success and consistency.
- Exclusive Territory Rights: Gain the exclusive right to operate within a defined territory, reducing internal competition and increasing your market potential.
- Marketing & Advertising Help: Access professional marketing strategies, from digital campaigns and promotions to social media outreach, all aimed at building brand visibility and attracting loyal customers.
- Reliable Supply Chain: Benefit from Seng Kee’s established supplier network, ensuring consistent access to fresh, high-quality ingredients and essential supplies.
- Menu Customization Options: Franchisees may tailor certain menu items to suit local preferences while still preserving Seng Kee’s signature dishes and standards.
- Growth Opportunities: Enjoy scalability with the potential to expand into multiple locations within your region, increasing brand presence and profitability.
- Financial Flexibility: Some franchise packages may include financial incentives such as discounted franchise fees or flexible payment terms to help new partners get started smoothly.
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SENG KEE BLACK CHICKEN SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6567464089
Opening Hours
| Wednesday | 11:30 AM–1:30 AM |
| Thursday | 11:30 AM–1:30 AM |
| Friday | 11:30 AM–1:30 AM |
| Saturday | 11:30 AM–1:30 AM |
| Sunday | 11:30 AM–1:30 AM |
| Monday | 11:30 AM–1:30 AM |
| Tuesday | 11:30 AM–1:30 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Curbside pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Healthy options
- Late-night food
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Difficult to find a space
ALTERNATIVES OF SENG KEE BLACK CHICKEN IN SINGAPORE
Tan Ser Seng Herbs Restaurant: A time-tested, multi-generational establishment that has been serving rich, intensely simmered herbal broths since 1946. Recommended for a high-quality, long-boiled black chicken soup.
Ah Er Herbal Soup: A Michelin Bib Gourmand-awarded stall known for its rich, traditional herbal soups with a clean finish and generous portions of premium ingredients.
Herbal Soup: Unique because the soups are cooked in massive charcoal-fired clay pots, resulting in a robust, deeply flavored broth.
Lao Huo Tang: A chain that expanded from a humble hawker stall, offering Cantonese-style tonics crafted only with natural ingredients.
SENG KEE BLACK CHICKEN SINGAPORE VIDEO
Read More: ITACHO SUSHI SINGAPORE MENU
FAQs ABOUT SENG KEE BLACK CHICKEN MENU SINGAPORE
Is Seng Kee Black Chicken
No, Seng Kee Black Chicken is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
What is Seng Kee Black Chicken famous for?
Seng Kee is best known for its Black Chicken Herbal Soup, a nourishing dish made with silkie chicken and traditional Chinese herbs.
Does Seng Kee serve other dishes besides herbal soup?
Yes, the menu also features popular zi char dishes such as Pork Kidney Mee Sua Soup, Crispy Pan-Fried Bee Hoon, and Curry Fish Head.
Does Seng Kee offer delivery or takeaway?
Yes, Seng Kee provides delivery and takeaway options through platforms like Foodpanda, GrabFood, and Deliveroo.
Are there vegetarian options available on the menu?
Vegetarian options are limited, but some dishes like vegetable stir-fries can be customized upon request.
Can I make a reservation at Seng Kee?
Reservations are usually not required for smaller groups, but it’s recommended during peak dining hours or weekends.
CONCLUSION
Seng Kee Black Chicken Herbal Soup stands out as a true gem in Singapore’s local dining scene, celebrated for its comforting herbal soups and authentic zi char dishes. The restaurant’s commitment to traditional recipes, rich flavors, and nourishing ingredients has earned it a loyal following among locals and visitors alike.
Source: Facebook
