BLACK GOAT SINGAPORE MENU PRICES 2025
Black Goat Singapore Menu is a modern dining spot known for its creative fusion of Asian and Western flavors. The restaurant takes pride in offering dishes that combine bold ingredients, refined techniques, and vibrant presentation. Whether you’re in the mood for hearty grilled meats, flavorful rice bowls, or contemporary small plates, the Black Goat menu promises something for every palate.
BLACK GOAT SINGAPORE MENU 2025
The Black Goat Menu Singapore has been neatly organized into some other categories that include Mains, Burgers, Desserts, and Beverages.
BLACK GOAT SINGAPORE MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Rump Cap (190g) | SGD 16.50 |
| Rump Cap (210g) | SGD 18.50 |
| Ribeye (255g) | SGD 36.00 |
| Striploin (255g) | SGD 31.00 |
| Charcoal-Grilled Lamb | SGD 35.00 |
| Striploin Tasmanian Grassfed MB1+ (495g) | SGD 59.50 |
BLACK GOAT MENU BURGERS
| MENU ITEMS | PRICE |
|---|---|
| White Pepper Fried Chicken Burger | SGD 13.50 |
| Cheeseburger | SGD 14.00 |
BLACK GOAT DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affogato | SGD 9.00 |
| White Chocolate Mousse | SGD 9.00 |
| Honeycomb | SGD 9.00 |
| Caramel Brownie | SGD 9.00 |
| Hazelnut Brownie | SGD 9.00 |
BLACK GOAT BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cold Brew Espresso | SGD 9.00 |
IS BLACK GOAT HALAL OR NOT?
Yes, Black Goat is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
HOT-SELLING ITEMS IN BLACK GOAT MENU
The White Pepper Fried Chicken Burger—one of the standout favorites. The burger uses a whole fried chicken thigh marinated with white pepper and spices, then topped with a chipotle sauce and za’atar. Reviewers say it’s juicy, full-flavored, and worth the hype.
Black Garlic Steak (New Zealand Grass-fed Sirloin / Black Angus Rump Cap)—Another frequent mention in reviews is the steak cooked over charcoal, paired with a rich black garlic sauce.
Burgers in General (Beef/Chicken Variants)—Aside from the white pepper chicken burger, the stall offers beef burgers (e.g., Black Pepper Beef Burger) that get good feedback.
Rotating Grilled Meats & Special Cuts—Menu items change regularly, but reviewers highlight grilled lamb leg, rump cap, or other cuts with interesting sauces/marinades.
Read More: KENG ENG KEE SINGAPORE MENU
NUTRITION INFORMATION OF BLACK GOAT SINGAPORE MENU TABLE
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
Black Goat BBQ | 350 | 28 | 24 | 5 | 800 |
Black Goat Stew | 450 | 32 | 15 | 35 | 1200 |
Black Goat Soup | 300 | 25 | 12 | 20 | 950 |
Spicy Black Goat Hotpot | 500 | 30 | 20 | 40 | 1300 |
Black Goat Salad | 250 | 20 | 18 | 10 | 600 |
ALLERGEN INFORMATION OF BLACK GOAT MENU SINGAPORE TABLE
Dish | Contains Gluten | Contains Dairy | Contains Soy | Contains Nuts | Contains Shellfish | Contains Eggs |
|---|---|---|---|---|---|---|
Black Goat BBQ | No | No | Yes | No | No | No |
Black Goat Stew | No | No | Yes | No | No | No |
Spicy Black Goat Hotpot | No | No | Yes | No | No | No |
Black Goat Rice Box | Yes | No | Yes | No | No | No |
Black Goat Salad | No | Yes | Yes | No | No | No |
BLACK GOAT MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Item | Type of Dish | Price (SGD) | Key Features |
|---|---|---|---|
Black Goat BBQ Wrap | Wrap | 12.50 | Grilled black goat, fresh veggies, spicy sauce |
Black Goat Stew Bowl | Bowl | 15.00 | Hearty stew with tender black goat, rice |
Black Goat Rice Box | Rice Box | 13.00 | Black goat, steamed rice, kimchi |
Spicy Black Goat Burger | Burger | 10.50 | Spicy grilled goat, lettuce, pickles |
Black Goat Salad | Salad | 9.50 | Fresh greens, grilled black goat, light dressing |
BULK ORDER OF BLACK GOAT SINGAPORE MENU TABLE
Dish | Portion Size | Price per Portion (SGD) | Total Price for 10 Portions (SGD) | Total Price for 20 Portions (SGD) |
|---|---|---|---|---|
Black Goat BBQ Platter | Large | 25.00 | 250.00 | 480.00 |
Black Goat Stew | Large | 28.00 | 280.00 | 540.00 |
Spicy Black Goat Hotpot | Large | 30.00 | 300.00 | 580.00 |
Black Goat Rice Box | Regular | 15.00 | 150.00 | 280.00 |
Black Goat Salad | Regular | 12.00 | 120.00 | 220.00 |
Read More: BLACKBALL SINGAPORE MENU
QUALITY AND SAFETY OF BLACK GOAT MENU SINGAPORE
Quality
- Premium Ingredients: Black Goat Singapore focuses on using only fresh, high-quality ingredients, especially Korean black goat, prized for its tender texture and rich flavor.
- Authentic Recipes: Every dish is crafted using traditional Korean cooking techniques, bringing out the true flavors of classic Korean cuisine.
- Expert Preparation: Skilled chefs handle each dish with care, ensuring the flavors and cooking methods highlight the natural quality of the ingredients.
- Consistent Quality: The restaurant maintains strict standards so that every order delivers the same great taste and presentation, no matter the size.
- Nutritious Choices: The menu offers wholesome, health-conscious options, with black goat meat providing a lean, high-protein alternative to other meats.
Safety
- Strict Food Safety Standards: The restaurant follows rigorous safety protocols for handling, storing, and cooking ingredients to prevent any contamination.
- Clean Kitchen Practices: Staff are well-trained in hygiene, ensuring regular handwashing, sanitizing of utensils, and maintaining a spotless kitchen.
- Allergen Awareness: The menu highlights potential allergens, and the team takes care to avoid cross-contamination for guests with dietary restrictions.
- Proper Temperature Control: All dishes, especially black goat meat, are cooked and served at safe, optimal temperatures to preserve both flavor and safety.
- Regular Health Inspections: Routine checks are conducted to ensure full compliance with local health regulations and provide a safe dining experience for every guest.
FRANCHISING OPPORTUNITIES OF BLACK GOAT MENU SINGAPORE
- Proven Business Model: The franchise is built on a successful concept that specializes in Korean black goat cuisine, serving a niche market with rising demand.
- Comprehensive Training: Franchisees receive complete training in food preparation, customer service, operations, and marketing to ensure consistency and success across all outlets.
- Strong Brand Reputation: Black Goat Singapore is recognized for its authentic Korean flavors and quality dishes, helping franchisees attract and retain loyal customers.
- Continuous Support: Ongoing guidance is provided in operations, marketing, and supply chain management to help franchisees overcome challenges and grow smoothly.
- Exclusive Territory Rights: Franchisees are given exclusive rights to operate in a specific region, minimizing competition and allowing focused marketing efforts.
- Marketing Assistance: The franchise offers strong marketing support, including advertising campaigns, social media strategies, and promotional materials to boost visibility and sales.
- Reliable Supplier Network: Access to approved suppliers ensures high-quality ingredients, consistent taste, and cost-effective purchasing for all menu items.
- Flexible Store Design: Franchisees can customize their store layout to suit local preferences while maintaining the brand’s signature style and atmosphere.
- High ROI Potential: With a distinctive menu and efficient operations, the franchise offers a strong potential return on investment, especially in emerging food markets.
- Expansion Opportunities: Successful franchisees can explore multi-unit ownership, taking advantage of the brand’s growing popularity and expanding customer base.
BLACK GOAT SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–8:30 PM |
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Coffee
Dining options
- Dinner
- Dessert
- Seating
Parking
- Paid parking lot
- Plenty of parking
ALTERNATIVES OF BLACK GOAT IN SINGAPORE
Swag & Sizzle (Tanjong Pagar area): Known for serving restaurant-quality hawker steak and “atas” (upmarket) Western mains, sometimes run by ex-fine dining chefs (like former L’Entrecôte chefs). They offer dishes like hanger steak and other gourmet options.
Smokin’ Joe (Yishun Park Hawker Centre): Stands out for using a charcoal grill to cook their steaks and meats, giving them a distinct smoky flavor. They are known for serving Australian Angus ribeye and Tenderloin at hawker prices.
Holy Grill – Authentic Western Cuisine (Old Airport Road Food Centre): Provides hearty portions and a focus on quality sides (like homemade mashed potatoes or baked potatoes) alongside their grilled chicken, fish, and steaks. It’s often cited as a modern take on Western hawker food.
Ashes Burnnit (Multiple locations, e.g., Alexandra Village Food Centre): Popular for their affordable gourmet burgers, such as the truffle mushroom burger, making them a good alternative if you are specifically looking for a high-quality burger in a hawker setting.
Read More: MAN MAN UNAGI SINGAPORE MENU
FAQs ABOUT BLACK GOAT MENU SINGAPORE
Is Black Goat Halal?
Yes, Black Goat is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
What is Black Goat Singapore known for?
Black Goat Singapore is best known for its authentic Korean black goat dishes, prepared using traditional recipes and high-quality ingredients.
Is black goat meat healthy?
Yes. Black goat meat is lean, rich in protein, and low in fat, making it a nutritious option for health-conscious diners.
Does the menu include vegetarian options?
While the focus is on goat-based dishes, the restaurant may offer a few vegetarian sides or soups depending on availability.
Are the dishes spicy?
Some items feature mild to moderate spice levels typical of Korean cuisine, but you can request adjustments based on your preference.
Can I order online or for takeaway?
Yes. Many outlets offer delivery and takeaway options through popular food delivery platforms.
CONCLUSION
Black Goat Singapore stands out for its authentic Korean black goat dishes, premium ingredients, and expert preparation. The restaurant’s commitment to quality, hygiene, and consistency ensures every meal is flavorful and satisfying.
Source: Instagram
