BURGERLABO SINGAPORE MENU PRICES 2025
BurgerLabo Singapore Menu is one of Singapore’s most celebrated burger joints, known for perfecting the art of the gourmet burger through precision, quality, and innovation. What started as an experimental concept has grown into a benchmark for burger excellence, attracting food enthusiasts seeking the ultimate burger experience.
BURGERLABO SINGAPORE MENU 2025
Burgerlabo menu Singapore has been categorized into various other sections that include Burgers, Sides, Desserts, and Beverages.
Check out the entire menu prices of the Burgerlabo restaurant in Singapore:
BURGERLABO SINGAPORE MENU BURGERS
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami A4 Wagyu patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO DESSERT PRICE
| MENU ITEM | PRICE |
|---|---|
| Tiramisu | SGD 8.50 |
BURGERLABO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
IS BURGERLABO HALAL OR NOT?
No, Burgerlabo is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
HOT-SELLING ITEMS IN BURGERLABO MENU
Basic Burger—This is the signature burger—a blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4, grilled “à la plancha,” and served on a specially baked potato bun.
Pure Japanese Wagyu Burger—A premium upgrade: a patty made purely of Toriyama Umami A4 Wagyu and enhanced toppings/sauces.
2280 Beef Burger (Single / Double Patty)— A more accessible (price-wise) option from the same brand: the 2280 Beef Burger uses grass-fed Aberdeen Angus and simpler toppings.
Sides: Sweet Potato Fries / Truffle Fries—While not the main dish, the fries (especially sweet potato fries or truffle fries) are often complimented in reviews and help complete the burger meal.
NUTRITION INFORMATION OF BURGERLABO SINGAPORE MENU TABLE
Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Classic Beef Burger | 600 | 30 | 40 | 35 | 800 | 3 |
Cheeseburger | 650 | 32 | 45 | 37 | 850 | 3 |
Veggie Burger | 550 | 20 | 50 | 25 | 700 | 6 |
Chicken Burger | 580 | 28 | 42 | 30 | 750 | 4 |
BBQ Bacon Burger | 700 | 35 | 50 | 40 | 900 | 2 |
Spicy Bean Burger | 530 | 18 | 55 | 22 | 650 | 7 |
Sweet Potato Fries | 350 | 2 | 60 | 15 | 400 | 5 |
Onion Rings | 400 | 3 | 45 | 22 | 500 | 3 |
Milkshake (Vanilla) | 500 | 8 | 65 | 22 | 300 | 1 |
Soft Drink (Coke) | 140 | 0 | 39 | 0 | 30 | 0 |
ALLERGEN INFORMATION OF BURGERLABO MENU SINGAPORE TABLE
| Menu Item | Contains | Allergen |
|---|---|---|
| Classic Burger | Beef Patty, Cheese, Bun | Dairy, Gluten, Soy (if applicable) |
| BBQ Bacon Burger | Beef Patty, Bacon, BBQ Sauce, Cheese, Bun | Dairy, Gluten, Soy (if applicable), Pork |
| Veggie Burger | Veggie Patty, Lettuce, Tomato, Bun | Gluten (if bun contains gluten), Soy (if applicable) |
| Chicken Deluxe Burger | Chicken Patty, Lettuce, Mayo, Cheese, Bun | Dairy, Gluten, Soy (if applicable) |
| Spicy Fried Chicken Burger | Spicy Chicken Patty, Lettuce, Mayo, Bun | Gluten, Dairy (if mayo contains dairy), Soy (if applicable) |
| Sweet Potato Fries | Sweet Potatoes, Oil | None (if fried in separate oil) |
| Onion Rings | Onion, Batter (contains flour) | Gluten, Dairy (if batter contains dairy) |
| Caesar Salad | Lettuce, Caesar Dressing, Croutons, Parmesan | Dairy, Gluten (croutons) |
| Milkshake | Milk, Ice Cream, Flavorings | Dairy |
| Soft Drink | – | None |
| Vegan Salad | Mixed Greens, Veggies, Vinaigrette | None (verify vinaigrette ingredients) |
BURGERLABO MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce | $8.50 |
BBQ Bacon Burger | Beef patty, bacon, BBQ sauce, cheddar cheese, onions | $9.50 | |
Spicy Chicken Burger | Crispy chicken patty, spicy mayo, lettuce, pickles | $8.50 | |
Veggie Delight Burger | Grilled veggie patty, lettuce, tomato, avocado, and aioli | $8.00 | |
Double Beef Burger | Two beef patties, double cheese, lettuce, tomato, pickles, and special sauce | $11.00 | |
Sides | Fries | Crispy golden fries | $3.00 |
Onion Rings | Breaded onion rings served with dipping sauce | $3.50 | |
Mozzarella Sticks | Breaded mozzarella sticks with marinara sauce | $4.00 | |
Side Salad | Mixed greens with choice of dressing | $4.00 | |
Drinks | Soft Drink (Regular) | Choice of Coke, Sprite, or Fanta | $2.50 |
Soft Drink (Large) | Choice of Coke, Sprite, or Fanta | $3.50 | |
Iced Tea | Refreshing iced tea | $2.50 | |
Coffee | Hot brewed coffee | $3.00 | |
Desserts | Chocolate Shake | Rich chocolate milkshake | $4.50 |
Vanilla Shake | Classic vanilla milkshake | $4.50 | |
Apple Pie | Warm apple pie with a crispy crust | $2.50 | |
Ice Cream Sundae | Vanilla ice cream topped with chocolate or caramel sauce | $3.00 |
BULK ORDER OF BURGERLABO SINGAPORE MENU TABLE
Menu Item | Description | Unit Price | Quantity | Total Price |
|---|---|---|---|---|
Classic Burger | Beef patty, lettuce, tomato, cheese | SGD 10.00 | ||
Cheeseburger | Beef patty, cheddar cheese, pickles | SGD 12.00 | ||
Bacon Burger | Beef patty, bacon, cheese, lettuce | SGD 14.00 | ||
Veggie Burger | Veggie patty, lettuce, tomato, cheese | SGD 11.00 | ||
Spicy Chicken Burger | Spicy chicken patty, lettuce, mayo | SGD 13.00 | ||
Truffle Burger | Beef patty, truffle mayo, cheese | SGD 16.00 | ||
Double Cheeseburger | Two beef patties, double cheese, pickles | SGD 15.00 | ||
Fries | Regular fries | SGD 5.00 | ||
Loaded Fries | Fries with cheese and bacon | SGD 7.00 | ||
Onion Rings | Crispy onion rings | SGD 6.00 | ||
Soft Drink | Choice of soda (Coke, Sprite, etc.) | SGD 3.00 | ||
Milkshake | Vanilla, chocolate, or strawberry | SGD 6.00 | ||
Salad | Mixed greens with vinaigrette | SGD 7.00 |
Read More: DELIFRANCE SINGAPORE MENU
QUALITY AND SAFETY OF BURGERLABO MENU SINGAPORE
Quality
- Quality Ingredients: BurgerLabo is dedicated to using only high-quality, fresh ingredients. Their burger patties are crafted from premium cuts of meat, and they source vegetables and buns from trusted suppliers to guarantee freshness and great taste.
- Expert Craftsmanship: Every burger is made with precision and care — from perfectly seasoned patties to well-toasted buns and thoughtfully balanced sauces and toppings that enhance the overall flavor.
- Menu Variety: The menu offers a diverse selection of burgers, including classic beef, chicken, and vegetarian options, ensuring there’s something to satisfy every preference and dietary need.
- Creative Innovation: BurgerLabo stands out for its inventive burger creations, often blending local flavors and ingredients to deliver a distinctive and memorable dining experience.
Safety
- Strict Food Handling: BurgerLabo maintains high standards of food safety by keeping its kitchen clean and ensuring all ingredients are handled properly. Staff receive regular training on hygiene and food safety practices.
- Clear Allergen Information: The restaurant provides transparent details about potential allergens in its menu items, helping customers with food sensitivities make safe choices.
- Compliance with Health Standards: BurgerLabo follows all local health and safety regulations set by Singapore’s food authorities, including routine inspections and proper food storage and preparation methods.
- Customer Feedback Focus: The team values customer feedback on both food quality and safety, using it to continually improve and address any issues quickly and effectively.
FRANCHISING OPPORTUNITIES OF BURGERLABO MENU SINGAPORE
- Strong Brand Reputation: BurgerLabo is widely recognized in Singapore for its premium ingredients, creative burger recipes, and solid brand presence. This reputation gives new franchisees a strong foundation to build on.
- Diverse Menu: The menu offers a balance of classic and innovative burgers, featuring gourmet options, specialty toppings, and unique sauces that appeal to a wide range of customers.
- Proven Business Model: Franchising with BurgerLabo means following a tested business system that includes standard operating procedures, trusted supplier networks, and effective marketing strategies — reducing startup risks.
- Comprehensive Support and Training: Franchisees receive thorough initial training, ongoing operational assistance, and marketing support to maintain consistency and achieve success under the BurgerLabo brand.
- Strategic Location and Layout Guidance: BurgerLabo provides recommendations for choosing the best location and designing an efficient layout that maximizes customer flow and operational performance.
- Established Marketing and Branding: Franchise partners benefit from the brand’s strong marketing presence, including national campaigns, social media engagement, and local promotional efforts.
- Commitment to Quality Control: Maintaining high standards in food and service is central to the BurgerLabo brand. Franchisees are required to follow strict quality and operational guidelines to ensure consistency across outlets.
Franchising Opportunities
- High Market Potential: Singapore’s dynamic dining scene and love for gourmet burgers make BurgerLabo a promising brand for expansion into multiple areas.
- Room for Growth: With ongoing brand expansion, there may be opportunities to open in new or underserved markets, giving franchisees a competitive edge.
- Strong Support Network: Franchisees gain access to a supportive network of peers and franchisors who share best practices and operational insights.
- Scope for Innovation: As a brand known for creativity, franchisees may also get the chance to introduce new menu items or promotions tailored to local tastes.
- Community Engagement: Building strong local connections through events, collaborations, and promotions helps increase visibility and customer loyalty.
Key Considerations
- Initial Investment: Understand all startup costs, including franchise fees, kitchen equipment, interior setup, and initial inventory.
- Ongoing Fees: Be aware of recurring royalty fees and any additional financial commitments required for continued franchise operations.
- Legal Obligations: Carefully review the franchise agreement to fully understand your rights, responsibilities, and contractual terms before signing.
Read More: DIAN XIAO ER SINGAPORE MENU
BURGERLABO SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6566940940
Opening Hours
| Sunday | Closed |
| Monday | 11 am–3 pm, 5–10 pm |
| Tuesday | 11 am–3 pm, 5–10 pm |
| Wednesday | 11 am–3 pm, 5–10 pm |
| Thursday | 11 am–3 pm, 5–10 pm |
| Friday | 11 am–3 pm, 5–10 pm |
| Saturday | 11 am–3 pm, 5–10 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
ALTERNATIVES OF BURGERLABO IN SINGAPORE
One Fattened Calf (OFC) Burgers—They are famous for making everything from scratch, including their signature potato buns and house sauce. Their patties are made from 100% premium grass-fed beef, showing a similar dedication to ingredient purity as BurgerLabo.
Burnt Ends (The Sanger)—While not a dedicated burger joint, the Burnt Ends’ Sanger is widely considered one of the best and most premium burgers in Singapore. It uses their signature wood-fire cooking process, focusing on intense, smoky flavor and high-quality beef.
Luke’s Oyster Bar & Chop House – Like BurgerLabo, this is a premium establishment known for seafood (oysters/lobster roll at BurgerLabo; oysters/steak at Luke’s) that also serves an exceptionally good, high-end burger.
Honbo (Hong Kong import) – Honbo is famed for its smashed burgers using premium Wisconsin beef. They prioritize the caramelized crust and rich beef flavour, offering a distinct (but equally refined) style compared to BurgerLabo’s thicker patty.
Read More: SUBWAY SINGAPORE MENU
FAQs ABOUT BURGERLABO MENU SINGAPORE
Is Burgerlabo Halal?
No, Burgerlabo is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
What is BurgerLabo famous for?
BurgerLabo is best known for its gourmet burgers, especially the Basic Burger and Pure Japanese Wagyu Burger, made with premium beef blends and freshly baked buns.
What are the most popular items on the BurgerLabo menu?
The top-selling items include the Basic Burger, Pure Japanese Wagyu Burger, 2280 Beef Burger, and Truffle Fries.
What makes BurgerLabo’s burgers unique?
Each burger is crafted using a custom beef blend of grass-fed Angus and Wagyu, cooked precisely for maximum juiciness and flavor, paired with house-made sauces and potato buns.
Does BurgerLabo serve vegetarian or vegan options?
The menu is primarily meat-focused, but vegetarian sides and salads may be available. It’s best to check with the staff before ordering.
Are there combo meals or sets available?
BurgerLabo focuses on à la carte options, allowing customers to pair burgers with sides like fries or drinks of their choice.
Can I dine in or order takeaway from BurgerLabo?
Yes, BurgerLabo offers both dine-in and takeaway options, with food quality maintained for both experiences.
Does BurgerLabo serve alcohol or drinks?
Yes, BurgerLabo serves a selection of craft beers and beverages that pair well with their burgers.
CONCLUSION
BurgerLabo has redefined what it means to enjoy a truly gourmet burger in Singapore. By combining premium ingredients, expert preparation, and a deep understanding of flavor balance, it delivers an experience that goes far beyond fast food.
Source: Website
