BURNT ENDS SINGAPORE MENU PRICES 2026
Burnt Ends Singapore Menu is one of Singapore’s most celebrated dining destinations, known for its bold flavors, wood-fired cooking, and modern Australian barbecue concept. With a menu that highlights premium meats, seasonal ingredients, and innovative techniques, Burnt Ends delivers a dining experience that feels both refined and exciting.
BURNT ENDS SINGAPORE MENU 2026
Burnt Ends Menu Singapore has been neatly arranged into various other categories that include Hand Carved Meats, Buns, Signature Bowls, Platters, & Salads. Let’s take a look at the prices of all the items offered by this restaurant:
Burnt Ends Singapore Menu Hand-Carved Meats
MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Menu Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Menu Smokey’s Signature Bowls Singapore
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
IS BURNT ENDS HALAL OR NOT?
No, Burnt Ends is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN BURNT ENDS MENU
Smoked Quail Egg with Caviar — A refined, smoky starter that combines rich flavours and elegant presentation.
BE’ Sanger (Pulled Pork Sandwich) — A cult favourite featuring tender pulled pork on sourdough, often recommended as a must-try.
King Crab with Garlic & Brown Butter — Premium king crab paired with a luscious garlic-butter sauce — a highlight for seafood lovers.
Leek, Hazelnut & Black Truffle — A vegetable dish praised for its deep flavour and creative combination.
NUTRITION INFORMATION OF BURNT ENDS SINGAPORE MENU TABLE
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
Pulled Pork Sanger | 600 | 28 | 50 | 30 | 3 | 1000 |
Beef Marmalade | 700 | 35 | 40 | 40 | 2 | 1200 |
King Crab with Garlic | 450 | 25 | 10 | 35 | 1 | 900 |
Burnt Ends Burger | 750 | 32 | 60 | 40 | 4 | 1100 |
Grilled Leek | 250 | 6 | 30 | 12 | 5 | 400 |
Smoked Quail Egg | 200 | 10 | 5 | 15 | 0 | 300 |
Bone Marrow Bun | 500 | 15 | 55 | 25 | 2 | 800 |
ALLERGEN INFORMATION OF BURNT ENDS MENU SINGAPORE TABLE
| Dish | Contains | Allergens |
|---|---|---|
| Pulled Pork Sanger | Pulled pork, bun, slaw, sauce | Gluten (bun), Soy (sauce), Egg (slaw) |
| Burnt Ends Burger | Beef patty, cheese, pickles, brioche bun | Gluten (bun), Dairy (cheese), Soy (sauce) |
| Beef Marmalade Sandwich | Beef marmalade, pickled onions, sourdough bread | Gluten (bread), Soy (sauce) |
| King Crab Roll | King crab, garlic butter, toasted roll | Shellfish (crab), Dairy (butter), Gluten (roll) |
| Smoked Quail Eggs | Quail eggs, seasoning | Egg |
| Bone Marrow Bun | Bone marrow, bun, crispy onions | Gluten (bun), Soy (onions) |
| Grilled Leek | Leek, house dressing | Soy (dressing), Sesame |
BURNT ENDS MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Pulled Pork Sanger | Slow-cooked pulled pork with slaw, served in a soft bun. | 18.00 |
| Burnt Ends Burger | Grilled beef patty, melted cheese, pickles, and sauce in a brioche bun. | 22.00 |
| Beef Marmalade Sandwich | Signature beef marmalade with pickled onions on toasted sourdough. | 20.00 |
| King Crab Roll | Fresh king crab with garlic butter in a toasted roll. | 28.00 |
| Smoked Quail Eggs | Lightly smoked quail eggs served with a touch of seasoning. | 12.00 |
| Bone Marrow Bun | Rich bone marrow spread on a soft bun, topped with crispy onions. | 16.00 |
| Grilled Leek | Charred leek with a hint of smokiness, drizzled with a house dressing. | 10.00 |
BULK ORDER OF BURNT ENDS SINGAPORE MENU TABLE
Item | Description | Price per Unit (SGD) | Bulk Order (10 units) | Bulk Order (20 units) |
|---|---|---|---|---|
Pulled Pork Sanger | Slow-cooked pulled pork with slaw in a soft bun. | 18.00 | 170.00 | 320.00 |
Burnt Ends Burger | Grilled beef patty with cheese, pickles, and sauce in a bun. | 22.00 | 210.00 | 400.00 |
Beef Marmalade Sandwich | Beef marmalade with pickled onions on sourdough toast. | 20.00 | 190.00 | 360.00 |
King Crab Roll | Fresh king crab with garlic butter in a toasted roll. | 28.00 | 260.00 | 500.00 |
Smoked Quail Eggs (dozen) | Lightly smoked quail eggs, perfect for sharing. | 12.00 | 110.00 | 210.00 |
Bone Marrow Bun | Rich bone marrow spread on a bun with crispy onions. | 16.00 | 150.00 | 280.00 |
Grilled Leek | Charred leek with a smoky flavor and house dressing. | 10.00 | 90.00 | 170.00 |
QUALITY AND SAFETY OF BURNT ENDS MENU SINGAPORE
Quality
- High-Quality Ingredients: Only premium meats, fresh seafood, and carefully selected produce are used to deliver great taste and freshness in every dish.
- Wood-Fired Cooking: Dishes are cooked using custom-built wood-fired ovens and grills, adding deep, smoky flavors that enhance the overall experience.
- Artisanal Preparation: Every dish is thoughtfully prepared with close attention to detail, from the cooking process to final presentation.
- Bold and Creative Flavors: The menu blends modern Australian barbecue with inventive, well-balanced flavors that feel both familiar and exciting.
- Consistent Quality: Careful preparation methods ensure that every dish meets the same high standards, visit after visit.
- Seasonal Menu Approach: Seasonal ingredients are used to keep the menu fresh, relevant, and full of variety throughout the year.
- Focus on Customer Experience: Great importance is placed on customer satisfaction, with a strong focus on feedback and creating memorable dining moments.
Safety
- High Hygiene Standards: Strict hygiene practices are followed at every stage of food preparation and service to ensure safety and cleanliness.
- Safe Cooking Practices: All meats and seafood are cooked at proper temperatures to reduce risks and maintain food safety.
- Allergen Awareness: Allergens are clearly identified on the menu, and special dietary needs are handled with care whenever possible.
- Regular Cleaning and Sanitization: Kitchen equipment, utensils, and dining areas are cleaned and sanitized frequently to maintain a safe environment.
- Well-Trained Staff: Team members receive proper training in food safety, hygiene, and correct food handling procedures.
- Trusted Suppliers: Ingredients are sourced from reliable suppliers who meet safety and quality standards.
- Proper Storage Methods: Ingredients are stored correctly to preserve freshness and prevent cross-contamination.
FRANCHISING OPPORTUNITIES OF BURNT ENDS MENU SINGAPORE
- Strong Brand Recognition: Benefit from Burnt Ends’ well-established reputation as a leading modern Australian barbecue restaurant.
- Distinctive Dining Concept: Offer a unique experience focused on wood-fired cooking and bold, innovative flavors that set the brand apart.
- Detailed Training Program: Receive thorough training covering cooking methods, daily operations, and customer service standards.
- Ongoing Operational Support: Get continuous assistance with supply chain management, marketing efforts, and overall business operations.
- Marketing and Brand Support: Make use of proven marketing strategies and strong brand assets to attract and retain customers.
- Room for Menu Creativity: Introduce seasonal or locally inspired dishes while keeping the brand’s signature offerings consistent.
- Location Selection Support: Gain guidance in choosing the right location to maximize visibility and business potential.
- Proven Business Framework: Operate within a tested and successful business model with a solid performance history.
- Smart Technology Systems: Use modern technology and management systems to run the restaurant efficiently.
- Transparent Investment Structure: Clear understanding of initial investment costs, ongoing royalty fees, and expected returns.
Read More: LE SHRIMP RAMEN SINGAPORE MENU
BURNT ENDS SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6562243933
Opening Hours
| Wednesday | 6–11 PM |
| Thursday | 12–2:30 PM6–11 PM |
| Friday | 12–2:30 PM6–11 PM |
| Saturday | 12–2:30 PM6–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–11 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Plenty of parking
ALTERNATIVES OF BURNT ENDS IN SINGAPORE
Decker Barbecue – Authentic American-style barbecue with slow-smoked meats and bold flavours, perfect for fans of smoky barbecue.
Red Eye Smokehouse – A classic smokehouse serving St Louis-style ribs, brisket, and more for hearty American BBQ lovers.
Ajoomma Korean Charcoal BBQ Restaurant – Korean charcoal BBQ with marinated meats and signature sides.
O.BBa BBQ, Gangnam BBQ, Nanta BBQ, BBQ Box (Bugis) – Popular Korean BBQ spots where you can grill your own premium meats.
Read More: LAVO SINGAPORE MENU
BURNT ENDS SINGAPORE VIDEO
FAQs ABOUT BURNT ENDS MENU SINGAPORE
Is Burnt Ends Halal
No, Burnt Ends is not halal.
What type of cuisine does Burnt Ends serve?
Burnt Ends serves modern Australian–style barbecue with a focus on wood-fired and smoked dishes.
What are the must-try items at Burnt Ends?
Popular items include pork sangar, beef brisket, lamb ribs, and wood-fired steaks.
Is reservation required at Burnt Ends?
Yes, reservations are highly recommended as the restaurant is very popular and often fully booked.
Is Burnt Ends suitable for special occasions?
Yes, it’s a great choice for celebrations due to its premium food, open-kitchen experience, and lively atmosphere.
Does Burnt Ends offer vegetarian options?
Vegetarian options are limited, as the menu mainly focuses on meat-based dishes.
CONCLUSION
The Burnt Ends Singapore menu is a true celebration of modern barbecue, offering bold flavours, premium ingredients, and expertly wood-fired dishes. Known for its signature meats, creative sides, and distinctive open-kitchen experience, Burnt Ends has earned its reputation as one of Singapore’s most sought-after dining destinations.
Source: Website
