CAROUSEL SINGAPORE MENU PRICES 2026

The Carousel Singapore menu is widely recognized as one of the city’s most popular halal-certified international buffets. Located at Royal Plaza on Scotts, Carousel offers an extensive spread that brings together flavors from around the world, making it a favorite choice for families, tourists, and local diners alike.

CAROUSEL SINGAPORE MENU 2026

When you browse through Carousel Menu Singapore, you’ll notice it’s segmented into several categories like Breakfast Buffet, Lunch Buffet, High Tea, Dinner, Lobster & Crab. Let’s take a look at the prices of all the sections one by one:

CAROUSEL SINGAPORE MENU BREAKFAST BUFFET

MENU ITEMS	WEEKDAYS	WEEKENDS
Chilled Juices Orange, Apple, Pineapple and Fruit Punch Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake	SGD 42.00++ Per Adult & SGD 22.00++ Per Child	SGD 42.00++ Per Adult & SGD 22.00++ Per Child

CAROUSEL MENU LUNCH BUFFET PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts JapaneseJapanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion Japanese Garlic Fried Rice and Yaki Udon Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed Charcoal BBQ Station Marinated Chicken Leg and Sausages Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs Indian Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander Sweet Temptations Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 71.00++ Per Adult & SGD 38.00++ Per Child	SGD 78.00++ Per Adult & SGD 41.00++ Per Child

CAROUSEL MENU HIGH TEA PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese GratinCarousel Wazza Gratinated Braised Chicken Filling on Waffle Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only) Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh CreamIce Station Shaved Ice Kachang with 18 Condiments Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity ClafoutisPremium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet Selection of Mixed Fresh Tropical Fruits	SGD 53.00++ Per Adult & SGD 30.00++ Per Child	SGD 59.00++ Per Adult & SGD 35.00++ Per Child

CAROUSEL DINNER MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce Japanese Garlic Fried Rice and Yaki Udon Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs Indian Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup Sweet Temptations Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 88.00++ Per Adult & SGD 48.00++ Per Child	SGD 98.00++ Per Adult & SGD 52.00++ Per Child

CAROUSEL LOBSTER & CRAB PRICES

MENU ITEMS

PRICE

Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella Hot Pot Crab Bisque with Parmesan Croutons Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice

SGD 118.00++ Per Adult & SGD 48.00++ Per Child

IS CAROUSEL HALAL OR NOT?

Yes—all food at Carousel is prepared in Halal-certified kitchens under the supervision of Majlis Ugama Islam Singapura (MUIS).

HOT-SELLING ITEMS IN CAROUSEL MENU

Fresh Seafood Station – A major draw at the buffet, featuring a variety of seafood such as prawns, mussels, clams, crab and more. Guests often head here first for the ocean-fresh selections.

Sashimi & Sushi – Assorted sashimi including salmon and tuna, along with sushi rolls and maki platters, are frequently enjoyed by diners who love Japanese flavours.

Mediterranean & Rotisserie Meats – Slow-roasted meats and Mediterranean-style grilled items are among the buffet’s hearty and flavourful mains.

Asian & Local Delights – Local favourites and Asian-inspired dishes provide familiar comfort and taste, with items rotating regularly.

NUTRITION INFORMATION OF CAROUSEL SINGAPORE MENU TABLE

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Chicken Rice	1 plate	600	30	65	25	800
Beef Stroganoff	1 cup	450	25	30	20	650
Chili Crab	1 serving	700	35	55	40	900
Vegetable Spring Rolls	3 pieces	250	6	30	12	300
Seafood Paella	1 cup	500	20	60	18	600
Dim Sum (Assorted)	5 pieces	300	12	40	15	500
Green Salad	1 bowl	150	5	20	10	150
Fruit Platter	1 serving	200	2	50	0	5
Chocolate Fondue	1 serving	400	4	50	25	50

ALLERGEN INFORMATION OF CAROUSEL MENU SINGAPORE TABLE

Menu Item	Milk	Eggs	Peanuts	Tree Nuts	Soy	Wheat	Shellfish	Fish	Gluten
Grilled Chicken Salad	No	No	No	No	Yes	No	No	No	No
Seafood Paella	No	No	No	No	Yes	Yes	Yes	Yes	Yes
Vegetarian Pasta	No	Yes	No	No	Yes	Yes	No	No	Yes
Chocolate Cake	Yes	Yes	No	Yes	Yes	Yes	No	No	Yes
Spicy Shrimp Tacos	No	No	No	No	Yes	Yes	Yes	No	Yes
Caesar Salad	Yes	Yes	No	No	Yes	No	No	No	No
Fruit Platter	No	No	No	No	No	No	No	No	No

Read More: IPPUDO SINGAPORE MENU

CAROUSEL MENU SINGAPORE DRIVE-THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Burgers	Classic Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles, sauce	$8.50
	Spicy Chicken Burger	Spicy chicken patty, lettuce, tomato, mayo	$9.00
	Veggie Burger	Veggie patty, lettuce, tomato, cheese, sauce	$8.00
Chicken	Crispy Chicken Wings	Golden fried chicken wings with a choice of sauce	$7.00 (6 pcs)
	Chicken Tenders	Breaded chicken tenders with dipping sauce	$6.50 (5 pcs)
Fries & Sides	Classic Fries	Golden fries, seasoned to perfection	$4.00
	Sweet Potato Fries	Crispy sweet potato fries	$4.50
	Onion Rings	Crunchy onion rings served with dipping sauce	$5.00
Drinks	Soft Drinks	Coke, Sprite, Fanta, etc.	$2.50
	Iced Tea	Refreshing iced tea with lemon	$3.00
	Coffee	Hot or iced coffee	$3.50
Desserts	Chocolate Sundae	Vanilla ice cream with chocolate sauce	$4.00
	Apple Pie	Baked apple pie with a cinnamon sugar crust	$3.50

BULK ORDER OF CAROUSEL SINGAPORE MENU TABLE

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Appetizers
Spring Rolls	Crispy spring rolls with dipping sauce	10.00	20	200.00
Chicken Satay	Grilled chicken skewers with peanut sauce	12.00	30	360.00
Main Courses
Roasted Duck	Traditional roasted duck with sauce	25.00	10	250.00
Seafood Paella	Spanish rice dish with mixed seafood	22.00	15	330.00
Desserts
Chocolate Fondant	Warm chocolate cake with molten center	8.00	25	200.00
Mango Sticky Rice	Thai dessert with coconut milk and mango	7.00	30	210.00
Beverages
Fresh Juice	Assorted fresh fruit juices	5.00	50	250.00
Soft Drinks	Various soft drinks	3.00	50	150.00
Total				2,510.00

Read More: NUDE SEAFOOD SINGAPORE MENU

QUALITY AND SAFETY OF CAROUSEL MENU SINGAPORE

Quality

• Wide Variety of Cuisines: Carousel features an extensive selection of dishes from Western, Asian, and local Singaporean cuisines, ensuring there’s something to suit every taste.
• Fresh, Quality Ingredients: The restaurant places strong emphasis on using fresh, high-quality ingredients, helping preserve both flavour and nutritional value in every dish.
• Expertly Prepared Dishes: Experienced chefs carefully prepare each item with attention to detail, resulting in well-balanced flavours and attractive presentation.
• Consistent Quality Standards: CAROUSEL is known for its reliable food quality, with regular menu refreshes and seasonal highlights that keep the dining experience engaging and up to date.

Safety

• Strict Hygiene Standards: CAROUSEL maintains high levels of cleanliness, with regular cleaning and sanitisation of both kitchen and dining areas to ensure a safe dining environment.
• Safe Food Handling & Storage: Clear food safety protocols are followed, including proper temperature control for hot and cold dishes and hygienic storage and preparation practices.
• Compliance with Health Regulations: The restaurant operates in full accordance with local health and safety regulations, helping to minimise food safety risks and protect diners.
• Customer Feedback & Improvement: Customer feedback is closely monitored, and any quality or safety concerns are addressed promptly, allowing CAROUSEL to continuously improve its dining experience.

FRANCHISING OPPORTUNITIES OF CAROUSEL MENU SINGAPORE

• Strong Brand Recognition: CAROUSEL is a well-established name in Singapore’s dining scene, best known for its popular buffet concept, quality food, elegant setting, and reliable service.
• Structured Franchise Model: The brand typically operates with a clear and comprehensive franchise framework, offering detailed guidelines on daily operations, marketing strategies, and service standards to maintain consistency.
• Diverse Menu Offerings: Franchisees gain access to CAROUSEL’s signature buffet menu, featuring a wide range of international cuisines such as fresh seafood, Western favourites, Asian specialties, and desserts. The menu is designed to appeal to a broad customer base while allowing limited localisation.
• Training & Ongoing Support: Extensive training is usually provided, covering food preparation, service standards, business operations, and customer experience management to help franchise outlets run smoothly.
• Marketing & Brand Support: Franchise partners benefit from brand-led marketing support, including promotional materials, branding guidelines, and advertising strategies to attract and retain customers.
• Clear Operational Standards: Detailed operational guidelines are in place, covering food safety, kitchen processes, and front-of-house management, ensuring consistent quality across all locations.
• Investment & Startup Costs: The initial investment typically includes franchise fees, kitchen equipment, interior fit-out, and other setup expenses. Total costs may vary depending on outlet size and location.
• Location Strategy: High-traffic areas such as shopping malls, business districts, and tourist hotspots are generally preferred, with guidance provided on site selection.
• Growth Opportunities: With a strong brand presence and a proven business model, CAROUSEL offers promising growth potential, especially in new or underserved markets.

CAROUSEL SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6565897799

Opening Hours

Tuesday	7–10 am, 12–2 pm, 6:30–9:30 pm
Wednesday	7–10 am, 12–2 pm, 6:30–9:30 pm
Thursday	7–10 am, 12–2 pm, 6:30–9:30 pm
Friday	7–10 am, 12–2 pm, 6:30–9:30 pm
Saturday	7–10 am, 12–2 pm, 6:30–9:30 pm
Sunday	7–10 am, 12–2 pm, 6:30–9:30 pm
Monday	7–10 am, 12–2 pm, 6:30–9:30 pm

Service options

• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Halal food
• Private dining room
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

ALTERNATIVES TO CAROUSEL IN SINGAPORE

Colony – Elegant international buffet at The Ritz-Carlton, Millenia Singapore, known for its seafood, local favourites, and roasts.

Estate – Buffet at Hilton Singapore Orchard featuring a refined spread with seafood, meats, and desserts.

Lime Restaurant – Stylish buffet with local Peranakan dishes, sushi and sashimi, and eclectic international choices.

Oscar’s @ Conrad Singapore Marina Bay – Buffet and restaurant experience with international cuisine in a scenic Marina Bay setting.

CAROUSEL SINGAPORE VIDEO

Read More: TWG TEA SINGAPORE MENU

FAQs ABOUT CAROUSEL MENU SINGAPORE

CONCLUSION

In conclusion, the Carousel Singapore menu delivers a well-rounded buffet experience that continues to appeal to a wide range of diners. With its extensive selection of international cuisines, fresh seafood, local favourites, and indulgent desserts, Carousel offers both variety and consistent quality under one roof.

Source: Website