CHIRASHI KING KONG SINGAPORE MENU PRICES 2026
The Chirashi King Kong Singapore menu features a variety of signature chirashi bowls, sashimi-topped donburi, and creative rice boxes, combining fresh ingredients with rich seasonings. From classic salmon and tuna bowls to indulgent options with unagi and mentaiko, the menu caters to both traditional Japanese food fans and those looking for something more indulgent.
CHIRASHI KING KONG SINGAPORE MENU 2026
The Chirashi King Kong Menu Singapore is mainly divided into the following categories: Mians and Add-ons. Check out all the menu prices shared below:
CHIRASHI KING KONG MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Salmon Bowl | SGD 12.90 |
| Tuna Bowl | SGD 13.90 |
| Salmon Tuna Bowl | SGD 12.90 |
| Swordfish Bowl | SGD 14.90 |
| Otoro Bowl | SGD 29.90 |
| Salmon Mentaiko Bowl | SGD 13.90 |
| Scallop Saikyoyaki Bowl | SGD 14.90 |
| Kingkong Bowl | SGD 18.90 |
| Assorted Bowl | SGD 16.90 |
| Barachirashi Bowl | SGD 14.90 |
| Spicy Salmon Bowl | SGD 13.90 |
| Aburi Salmon Bowl | SGD 13.90 |
| Foie Gras Otoro Bowl | SGD 23.90 |
| Dancing Eel Bowl | SGD 28.90 |
| Honey Duck Bowl | SGD 12.90 |
| Salmon Spaghetti | SGD 13.90 |
| Scallop Spaghetti | SGD 14.90 |
| Unagi Bento | SGD 14.90 |
| Chicken Mentaiko Don | SGD 11.90 |
| Yakiniku Bowl | SGD 13.90 |
| Sashimi Mori | SGD 16.90 |
| Premium Sashimi | SGD 28.80 |
| Salmon Tataki | SGD 13.90 |
| Spicy Salmon Tataki | SGD 13.90 |
| Sashimi Salad | SGD 9.90 |
CHIRASHI KING KONG SINGAPORE MENU ADD-ONS
| MENU ITEMS | PRICE |
|---|---|
| Truffle Rice (S) | SGD 2.00 |
| Truffle (L) | SGD 5.00 |
| Sushi Rice (S) | SGD 2.00 |
| Sushi Rice (L) | SGD 4.00 |
| Truffle Angel Hair Pasta (Half) | SGD 3.00 |
| Truffle Angel Hair Pasta (Full) | SGD 5.50 |
| Miso Soup | SGD 2.00 |
| Salmon Sashimi | SGD 4.50 |
| Salmon Belly Sashimi | SGD 7.50 |
| Salmon Mentaiko | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Belly Sashimi | SGD 9.00 |
| Minced Tuna Belly | SGD 5.00 |
| Swordfish Sashimi | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| Scallop Sweet Miso | SGD 5.50 |
| Octopus | SGD 4.50 |
| Hokkigai | SGD 6.00 |
| Mixed Sashimi Cube | SGD 5.00 |
| Salmon Roe | SGD 6.00 |
| Flying Fish Roe | SGD 2.00 |
| Unagi | SGD 12.00 |
| Foie Gras | SGD 15.00 |
| Crabstick | SGD 1.50 |
| Tamago | SGD 2.00 |
| Onsen Egg | SGD 2.00 |
IS CHIRASHI KING KONG HALAL OR NOT?
No, Chirashi King Kong is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN CHIRASHI KING KONG MENU
King Kong Bowl—A signature bowl featuring premium sashimi like tuna and salmon belly over truffle-infused rice — one of the most recommended items on the menu.
Salmon Mentaiko Bowl—Slices of salmon torched and drizzled with creamy mentaiko sauce over fragrant truffle rice—a crowd favorite.
Barachirashi Bowl—Mixed sashimi cubes (e.g., salmon, tuna, swordfish) with crabstick and salmon roe on truffle rice—popular for its variety.
Assorted Bowl – A colorful bowl with a mix of premium sashimi and toppings, loved for its balanced flavors.
NUTRITION INFORMATION OF CHIRASHI KING KONG SINGAPORE MENU TABLE
Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
Chirashi Don | 1 bowl (300g) | 500 | 30 | 20 | 45 | 5 | 10 | 700 |
King Kong Chirashi | 1 bowl (350g) | 600 | 35 | 25 | 50 | 6 | 12 | 800 |
Spicy Tuna Chirashi | 1 bowl (300g) | 550 | 32 | 22 | 48 | 4 | 11 | 750 |
Salmon Avocado Chirashi | 1 bowl (350g) | 620 | 33 | 26 | 52 | 7 | 13 | 770 |
Vegetarian Chirashi | 1 bowl (300g) | 480 | 15 | 12 | 60 | 8 | 14 | 600 |
ALLERGEN INFORMATION OF CHIRASHI KING KONG MENU SINGAPORE TABLE
| Menu Item | Ingredients | Allergens |
|---|---|---|
| Chirashi Sushi | Sushi rice, assorted fish (salmon, tuna), seaweed, avocado, cucumber, soy sauce | Fish, Soy, Sesame (if applicable) |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber, seaweed, rice | Fish, Soy, Sesame, Egg (if mayo contains egg) |
| Tempura Ebi | Shrimp, tempura batter, oil | Shellfish, Wheat, Soy (if soy sauce used) |
| Miso Soup | Miso paste, tofu, seaweed, scallions | Soy, Tofu |
| Gyoza | Pork, vegetable filling, gyoza wrapper | Pork, Wheat, Soy, Sesame (if soy sauce used) |
Read More: LUCKIN COFFEE SINGAPORE MENU
CHIRASHI KING KONG MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Chirashi Bowl | Assorted sashimi over sushi rice with vegetables | $18.00 |
| Spicy Tuna Chirashi Bowl | Spicy tuna, avocado, and cucumber over sushi rice | $20.00 |
| Salmon Delight Chirashi Bowl | Fresh salmon slices with pickled ginger and wasabi | $22.00 |
| Ebi Tempura Chirashi Bowl | Ebi tempura, avocado, and radish over sushi rice | $21.00 |
| Vegetarian Chirashi Bowl | Mixed vegetables and tofu over sushi rice | $17.00 |
| Deluxe Chirashi Bowl | Premium selection of sashimi and seafood | $25.00 |
| Chicken Teriyaki Chirashi Bowl | Grilled chicken teriyaki over sushi rice | $19.00 |
| Miso Soup | Traditional miso soup | $5.00 |
| Edamame | Steamed edamame with sea salt | $6.00 |
| Seaweed Salad | Lightly seasoned seaweed salad | $7.00 |
| Green Tea | Iced green tea or hot green tea | $4.00 |
| Soft Drink | Variety of sodas available | $3.50 |
BULK ORDER OF CHIRASHI KING KONG SINGAPORE MENU TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Chirashi King Kong | A large bowl of assorted sashimi on sushi rice. | $20.00 |
| Mini Chirashi | A smaller portion of the Chirashi King Kong. | $12.00 |
| Spicy Tuna Roll | Sushi roll with spicy tuna, cucumber, and avocado. | $8.00 |
| Salmon Avocado Roll | Sushi roll with fresh salmon and avocado. | $9.00 |
| Tempura Udon | Udon noodles in a hot broth with tempura. | $15.00 |
| Gyoza (6 pieces) | Pan-fried dumplings with pork and vegetables. | $7.00 |
| Miso Soup | Traditional Japanese miso soup. | $3.00 |
| Edamame | Steamed and salted edamame beans. | $5.00 |
| Green Tea | Refreshing Japanese green tea. | $4.00 |
| Mochi Ice Cream | Sweet rice cakes with ice cream filling. | $6.00 |
Read More: COLLIN’S SINGAPORE MENU
QUALITY AND SAFETY OF CHIRASHI KING KONG MENU, SINGAPORE
Quality
- Fresh, High-Quality Ingredients—The restaurant uses fresh seafood and quality ingredients, with extra emphasis on sashimi freshness. Fish is typically sourced from trusted suppliers and handled with strict safety standards.
- Careful Food Preparation—Strong hygiene practices are followed during preparation, including proper handling of raw ingredients, regular cleaning, and maintaining a clean kitchen environment.
- Compliance with Food Safety Regulations—Operations follow guidelines set by the Singapore Food Agency (SFA), covering food handling, storage, and preparation standards.
- Consistent Quality Control– Quality checks, regular inspections, and ongoing staff training help ensure consistency, food safety, and a reliable dining experience.
FRANCHISING OPPORTUNITIES OF CHIRASHI KING KONG MENU SINGAPORE
Concept & Menu
- Core Offerings
Chirashi King Kong specializes in chirashi bowls—Japanese rice bowls topped with fresh sashimi and carefully selected ingredients. - Unique Selling Points
The brand focuses on quality ingredients, bold yet balanced flavors, and a modern take on an authentic Japanese dining experience.
Franchise Benefits
- Recognised Brand Name
Being part of an established brand helps attract customers and provides a strong competitive advantage. - Proven Business Model
Franchisees benefit from a tested operating system designed to improve efficiency and increase the chances of success. - Training & Ongoing Support
Comprehensive training is provided in operations, marketing, and management, along with continued support after launch.
Franchise Requirements
- Initial Investment
The investment typically covers franchise fees, outlet setup, equipment, and other startup costs, with full details outlined in the franchise documents. - Location Criteria
Outlets are usually expected to be in high-traffic areas to ensure visibility and strong customer flow. - Operational Standards
Franchisees must follow the brand’s guidelines for food quality, service standards, and daily operations.
Franchise Process
- Initial Inquiry
Interested applicants begin by contacting the franchisor to receive preliminary information. - Application Submission
A formal application is submitted for evaluation as a potential franchise partner. - Review & Assessment
The franchisor reviews the application and may conduct interviews or further assessments. - Franchise Agreement
Successful applicants sign a franchise agreement outlining the terms of the partnership. - Setup & Training
Franchisees complete training and prepare their outlet according to brand specifications. - Official Launch
Once ready, the restaurant opens with ongoing operational and marketing support from the franchisor.
CHIRASHI KING KONG SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Opening Hours
| Sunday | Closed |
| Monday | 11 am–4 pm |
| Tuesday | 11 am–4 pm |
| Wednesday | 11 am–4 pm |
| Thursday | 11 am–4 pm |
| Friday | 11 am–4 pm |
| Saturday | Closed |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Payments
- Credit cards
Children
- Good for kids
ALTERNATIVES OF CHIRASHI KING KONG IN SINGAPORE
Chirashizushi Shou—A local favorite with fresh sashimi and generous portions, often served with complimentary soup and salad.
Kei Kaisendon Wheelock Place – Excellent kaisendon rice bowls topped with fresh seafood, known for high-quality ingredients and vibrant flavors.
The Sushi Bar (Orchard) – Well-liked sushi and donburi options with a variety of fresh seafood choices.
Donburi King 爆爆王 – Highly-rated donburi spot offering hearty Japanese rice bowls with various toppings — great for casual meals.
CHIRASHI KING KONG SINGAPORE VIDEO
Read More: KISEKI SINGAPORE MENU
FAQs ABOUT CHIRASHI KING KONG MENU SINGAPORE
Is Chirashi Halal?
No—Chirashi King Kong is not halal-certified.
What kind of food does Chirashi King Kong serve?
Chirashi King Kong specializes in Japanese rice bowls topped with sashimi and other premium ingredients, featuring truffle-infused rice with fresh seafood and toppings like salmon, tuna, unagi, and more.
What are the most popular dishes on the menu?
Fan favorites include the King Kong Bowl, Salmon Mentaiko Bowl, Barachirashi Bowl, and Unagi Truffle Rice Box—all featuring flavorful toppings over truffle-infused rice.
Are the portions large?
Portions are typically considered moderate—enough for lunch or dinner—but some diners feel bowls can be on the lighter side.
Can I customize my bowl?
Many diners report that you can choose bowls with different sashimi combinations, and add-ons like extra sashimi or toppings are available. However, the level of customization may vary by outlet—it’s best to check in person.
Does the menu offer non-seafood options?
The focus is mainly on seafood-based bowls, though there are a few rice bowl options like chicken or duck for those who prefer alternatives.
Is seating available?
Yes, both dine-in seating and takeaway options are typically available, though some outlets are small with limited seating.
CONCLUSION
Source: Facebook
