DIAN XIAO ER SINGAPORE MENU PRICES 2025

Dian Xiao Er Singapore Menu is a well-loved restaurant chain in Singapore, known for serving hearty Chinese cuisine that combines traditional recipes with modern dining comfort. The brand’s signature dishes, such as Herbal Roast Duck and Steamed Fish, highlight the use of high-quality herbs and natural ingredients that bring out authentic flavors.

DIAN XIAO ER SINGAPORE MENU 2025

When you browse through Dian Xiao Er Menu Singapore, you’ll notice it’s segmented into several categories like Appetizers, Roasted Ducks, Solo Sets, Meat, Seafood, Mushrooms, Vegetables, Rice and Noodles, Beverages.

Let’s take a look at the prices of all the sections one by one:

Dian Xiao Er Singapore Menu Appetizers

MENU	PRICE
Crispy Fish Skin with Fried Kang Kong	SGD 8.45
Otah Charcoal Dough Fritters	SGD 8.56
Achar	SGD 2.35
Braised Peanuts	SGD 2.35

Dian Xiao Er Menu Roasted Ducks

MENU	PRICE
Duck Roasted with Angelica Herb	SGD 20.97
Duck Roasted with Ten Wonder Herbs	SGD 21.40
Duck Roasted with Wild Ginseng	SGD 22.36

Dian Xiao Er Menu Solo Sets Prices

MENU	PRICE
Solo Set Sweet & Sour Pork	SGD 10.80
Solo Set Home-Cooked Chicken in Chinese Wine	SGD 12.80
Solo Set Shredded Duck Porridge	SGD 6.90
Solo Set 2 Flavours Egg Minced Pork Congee	SGD 6.90
Solo Set Herbal Roast Duck Rice with Soup of The Day	SGD 18.51

Dian Xiao Er Meat Menu With Prices

MENU	PRICE
“Dongpo” Braised Pork Belly	SGD 23.86
Chicken In Chinese Wine	SGD 20.22
Hotplate Lamb Meat	SGD 22.04
Stewed Pork Ribs	SGD 22.79
Marmite Chicken Thigh	SGD 17.12
Claypot Boneless Chicken & Shallots	SGD 19.15
Sweet & Sour Pork	SGD 17.12

Dian Xiao Er Seafood Prices

MENU	PRICE
Steamed Fish Slices with Soy Sauce	SGD 19.58
Pan-Fried Cod Fish In Superior Soy Sauce	SGD 35.63
Sliced Garoupa In Assam	SGD 28.46
Crispy Prawns with Cereal (Mildly Spicy)	SGD 24.93
Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy)	SGD 22.58
Deshelled Prawns with Salted Egg Sauce (Mildly Spicy)	SGD 26.32
Crispy Deshelled Prawns With Cereal (Mildly Spicy)	SGD 23.86

Tofu Egg & Mushrooms Prices

MENU	PRICE
Scrambled Eggs with Fresh Tomatoes	SGD 11.66
Homemade Tofu With Luffa & Crabmeat	SGD 17.76
Homemade Seaweed Tofu	SGD 17.76
Hotplate Tofu with Minced Meat & Pickled Vegetables	SGD 17.44
Tofu With Seafood In Claypot	SGD 21.51

Dian Xiao Er Vegetables Menu With Price

MENU	PRICE
Chinese Spinach In Anchovy & Conpoy Superior Stock	SGD 17.44
Seafood Combo With Assorted Vegetables	SGD 24.93
Broccoli with Scallops	SGD 26.32
Garlic Chives with Cordyceps Flower & Fresh Lily Bulb	SGD 16.69
Spinach with Century & Salted Egg	SGD 19.15
Mushrooms With Broccoli	SGD 19.15

Dian Xiao Rice and Noodles Prices

Bee Hoon & Seafood with Fish Sauce (Spicy)	SGD 17.76
Ee-Fu Noodles with Conpoy & Mushrooms	SGD 17.44
Shredded Duck Porridge	SGD 13.16

Dian Xiao Er Beverages Prices

MENU	PRICE
Freshly Brewed Chrysanthemum Tea	SGD 3.96
Homemade Iced Lemon Tea	SGD 4.28
Coke	SGD 3.96
Jasmine Green Tea (Can)	SGD 3.96
Cucumber Lemonade	SGD 3.96
Coke No Sugar	SGD 3.96
Iced Pearl Barley	SGD 3.96
Luo Han Guo with Longan	SGD 4.28

Read More: HEYTEA SINGAPORE MENU

IS DIAN XIAO ER HALAL OR NOT?

No, Dian Xiao Er is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.

HOT-SELLING ITEMS IN DIAN XIAO ER MENU

Dessert / Lighter Options: To round off the meal, popular lighter picks include the “Snow Fungus with Peach Resin” dessert (available hot or cold) and vegetable-nut stir-fries like lotus roots, water chestnuts and macadamia nuts.

Prawns with Chinese Celery Sauce: Seafood lovers often pick this dish: fresh prawns flash-fried, tossed in a chopped Chinese celery & bell-pepper sauce.

Stewed Pork Ribs with Yam & Shiitake Mushrooms: Another favorite, the pork ribs are braised until tender, combined with chunks of yam and shiitake mushrooms—comforting and rich in flavour.

Roasted Char Siew (Chinese BBQ Pork): Guests often add this as a side or starter. Cantonese-style BBQ pork, caramelized on the outside, tender inside.

NUTRITION INFORMATION OF DIAN XIAO ER SINGAPORE MENU TABLE

Dish Name	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Herbal Roast Duck	1 serving	700	45	12	100	800	20	3	5	40
Braised Pork Belly	1 serving	850	65	20	120	900	15	2	8	35
Steamed Fish with Ginger	1 serving	300	8	1	60	500	5	1	2	40
Sautéed Chinese Broccoli	1 serving	150	7	1	0	300	15	5	3	6
Yang Chow Fried Rice	1 serving	600	15	3	40	900	80	2	6	20
Hot & Sour Soup	1 serving	200	8	2	20	700	25	3	8	10
Crispy Spring Rolls	3 pieces	300	18	5	25	600	30	3	8	10

ALLERGEN INFORMATION OF DIAN XIAO ER MENU SINGAPORE TABLE

Dish	Peanuts	Tree Nuts	Soy	Dairy	Gluten	Shellfish	Eggs
Herbal Roast Duck	No	No	No	No	No	No	No
Ginger and Scallion Chicken	No	No	Yes	No	No	No	No
Braised Pork Belly	No	No	Yes	Yes	No	No	No
Steamed Fish with Soy Sauce	No	No	Yes	No	No	No	No
Wontons in Soup	No	No	Yes	No	Yes	Yes	Yes
Stir-Fried Vegetables	No	No	Yes	No	No	No	No
Fried Rice	No	No	Yes	No	Yes	No	Yes
Dumplings	No	No	Yes	Yes	Yes	No	Yes
Sweet and Sour Pork	No	No	Yes	Yes	No	No	No
Hot and Sour Soup	No	No	Yes	Yes	No	No	Yes

DIAN XIAO ER MENU SINGAPORE DRIVE-THRU ITEMS TABLE

Category	Item	Description	Price
Appetizers	Crispy Duck Skin	Crispy and savory duck skin served with dipping sauce	SGD 8.50
	Spicy Chicken Wings	Wings marinated in a spicy blend of herbs and spices	SGD 7.00
	Steamed Dumplings	Dumplings filled with pork and vegetables	SGD 6.50
Soups	Herbal Duck Soup	Duck slow-cooked with traditional herbs	SGD 12.00
	Chicken Soup with Ginseng	Rich broth with tender chicken and ginseng	SGD 11.00
Main Courses	Signature Roast Duck	Roast duck with a crispy skin and flavorful glaze	SGD 16.00
	Braised Pork Belly	Tender pork belly braised in a savory sauce	SGD 15.00
	Stir-Fried Beef with Vegetables	Sliced beef stir-fried with a medley of vegetables	SGD 14.00
	Sweet and Sour Fish	Fish fillets cooked in a sweet and tangy sauce	SGD 14.50
Rice and Noodles	Yang Chow Fried Rice	Fried rice with shrimp, BBQ pork, and vegetables	SGD 11.00
	Stir-Fried Noodles	Egg noodles stir-fried with a mix of meats and vegetables	SGD 12.00
	Plain White Rice	Steamed white rice	SGD 2.00
Side Dishes	Pickled Vegetables	A mix of pickled vegetables	SGD 4.50
	Sauteed Green Vegetables	Seasonal green vegetables sautéed with garlic	SGD 5.00
Beverages	Iced Lemon Tea	Refreshing lemon tea served over ice	SGD 4.00
	Soy Milk	Traditional soy milk, served hot or cold	SGD 3.50
	Herbal Tea	Soothing herbal tea blend	SGD 4.50
Desserts	Sesame Balls	Sweet sesame-filled rice balls	SGD 5.00
	Mango Pudding	Creamy pudding with fresh mango	SGD 5.50

BULK ORDER OF DIAN XIAO ER SINGAPORE MENU TABLE

Item	Description	Unit	Price per Unit	Quantity	Total Price
Roast Duck (Whole)	Traditional Chinese roast duck with herbal seasoning.	Whole Duck	$60.00	10	$600.00
Braised Pork Belly	Slow-braised pork belly in a savory soy sauce.	Tray	$45.00	15	$675.00
Sliced Fish Soup	Light broth with fresh fish slices and vegetables.	Pot	$40.00	8	$320.00
Kung Pao Chicken	Stir-fried chicken with peanuts and chili peppers.	Tray	$35.00	12	$420.00
Vegetable Fried Rice	Stir-fried rice with mixed vegetables.	Tray	$25.00	20	$500.00
Yangzhou Fried Rice	Fried rice with shrimp, char siu, and vegetables.	Tray	$30.00	15	$450.00
Mapo Tofu	Spicy tofu in a flavorful sauce with minced pork.	Pot	$28.00	10	$280.00
Steamed Buns	Soft steamed buns with various fillings (pork, chicken).	Tray (20 pcs)	$20.00	10	$200.00
Hot & Sour Soup	Spicy and tangy soup with mushrooms and tofu.	Pot	$30.00	8	$240.00
Fruit Platter	Assorted fresh fruits for dessert.	Platter	$35.00	5	$175.00

Read More: TORIGO SINGAPORE MENU

QUALITY AND SAFETY OF DIAN XIAO ER MENU SINGAPORE

Quality

• Fresh and Quality Ingredients: Dian Xiao Er focuses on using only fresh, premium ingredients to bring out authentic flavors. Their famous Herbal Roast Duck stands out for its tender meat and fragrant blend of Chinese herbs.
• Traditional Preparation Methods: Every dish is prepared using time-honored Chinese cooking techniques. Skilled chefs pay close attention to detail, ensuring that each meal is consistent in taste, aroma, and presentation.
• Wide Menu Variety: The menu features an extensive range of dishes—from roasted meats and herbal soups to seafood and vegetables. Each item is thoughtfully crafted to balance flavors, textures, and nutrition, appealing to a wide range of diners.

Safety

• Strict Hygiene Standards: Dian Xiao Er maintains high cleanliness standards across all outlets. Kitchens, dining areas, and equipment are regularly sanitized to ensure a safe and pleasant dining environment.
• Careful Food Handling: The restaurant follows strict food handling and preparation protocols to avoid contamination. Staff are trained in proper storage, temperature control, and personal hygiene practices.
• Full Regulatory Compliance: As a trusted restaurant brand, Dian Xiao Er complies with all local health and safety regulations. This commitment ensures every meal served meets professional food safety and quality standards.

FRANCHISING OPPORTUNITIES OF DIAN XIAO ER MENU SINGAPORE

• Established Brand with Strong Reputation: Dian Xiao Er is known for its consistency and quality. The restaurant’s signature herbal-infused dishes and loyal customer base make it a trusted and appealing choice for franchise investors.
• Comprehensive Support System: Franchisees receive full training and guidance in restaurant operations, menu preparation, and customer service. This ensures every outlet upholds the brand’s high standards and delivers a great dining experience.
• Standardized Menu and Recipes: The brand provides a proven menu with recipes fine-tuned to suit a wide range of customers. This consistency helps maintain the same flavor and quality across all locations.
• Marketing and Branding Assistance: Dian Xiao Er offers strong marketing support, including advertising campaigns, social media promotions, and local marketing materials to help franchisees attract and retain customers.
• Help with Site Selection and Design: Franchisees get guidance on choosing the right location and designing their outlets to match the brand’s traditional yet modern aesthetic. This keeps all branches visually cohesive.
• Operational Efficiency: With established systems for supply chain management and day-to-day operations, franchisees can run their restaurants smoothly and keep costs under control.
• Room for Local Adaptation: While maintaining its signature dishes, Dian Xiao Er may allow limited local menu customization to better cater to regional preferences, making the brand more relatable to local diners.
• Investment and Fees: Interested franchisees should plan for the franchise fee, setup costs, and ongoing royalties. The total investment depends on factors like restaurant size and location.

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DIAN XIAO ER SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6569700612

Opening Hours

Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	11 am–10 pm

Service options

• Takeaway

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

ALTERNATIVES OF DIAN XIAO ER IN SINGAPORE

London Fat Duck – Uses Irish ducks (Silver Hill). A homegrown brand that’s a nod to London’s Chinatown roast meats. They also have an Italian Truffle Roast Duck.

Kam’s Roast—a Michelin-starred Hong Kong establishment specializing in Cantonese-style roast meats. The Pipa Duck is a flattened roast duck said to be crispier than Peking duck.

Duckland—part of the Tung Lok Group—dedicates its menu to duck dishes, using premium Irish Silver Hill ducks.

Meng Meng Roasted Duck – A popular Malaysian chain that serves a tender, moist duck with a sweet and savory herbal aroma, similar in concept to Dian Xiao Er’s herbal duck.

Read More: FISH AND CO SINGAPORE

DIAN XIAO ER SINGAPORE VIDEO

FAQs ABOUT DIAN XIAO ER MENU SINGAPORE

CONCLUSION

Dian Xiao Er stands out in Singapore’s dining scene for its authentic Chinese flavors, high-quality ingredients, and signature herbal roast duck that keeps customers coming back. Every dish reflects the restaurant’s commitment to tradition, taste, and quality, offering a comforting yet refined dining experience.

Source: Website