FENG SHUI INN SINGAPORE MENU PRICES 2026
The Feng Shui Inn Singapore menu presents a refined take on traditional Cantonese cuisine, blending classic flavors with elegant presentation. Located at Resorts World Sentosa, Feng Shui Inn is known for its premium ingredients, carefully crafted dishes, and a dining experience that reflects both luxury and tradition.
FENG SHUI INN SINGAPORE MENU 2026
The Feng Shui Inn Menu Singapore is divided into various other categories like Dimsum, Hong Kong Style, Seafood, Seasonal Greens, Rice, Noodles options, abd Desserts
Below you can find the complete prices of all the items offered by this restaurant:
FENG SHUI INN SINGAPORE MENU DIM SUM
| MENU | PRICE |
|---|---|
| Crystal Prawn Dumpling – 3 pcs | SGD 9.80 |
| Signature Kurobuta Siew Mai – 3 pcs | SGD 8.80 |
| Spicy Wonton in Chili Oil – 3pcs | SGD 9.80 |
| Treasures Seafood Dumpling – 3 pcs | SGD 9.80 |
| Black Truffle Mushroom Dumpling 3 pcs | SGD 7.80 |
FENG SHUI INN MENU HONG KONG STYLE ROASTS
| MENU | PRICE |
|---|---|
| Honey-glazed Barbecued Pork – Portion | SGD 24.00 |
| Grilled Honey-glazed Prime Ribs – Portion | SGD 48.00 |
| Crackling Roast Pork Belly – Portion | SGD 18.00 |
| Cantonese Roasted Suckling Pig – Whole | SGD 398.00 |
FENG SHUI INN SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Sautéed Fresh Scallops and Asparagus in X.O. Sauce | SGD 38.00 |
| Pan-fried Atlantic Cod Fillet with Celtuce in Supreme Soy Sauce | SGD 35.00 |
| Crispy Prawn with Salted Egg Yolk and Butter Cream Sauce | SGD 38.00 |
| Braised Boston Lobster in Superior Broth | SGD 68.00 |
| Crispy Prawn with Mayonnaise | SGD 38.00 |
FENG SHUI SEASONAL GREENS
| MENU | PRICE |
|---|---|
| Stir-fried Asparagus in X.O. Sauce | SGD 26.00 |
| Chinese Spinach in Superior Broth | SGD 38.00 |
| Stir-fried Hong Kong Kai Lan with Minced Garlic | SGD 22.00 |
| Wok-fried Choy Sum | SGD 22.00 |
FENG SHUI INN RICE & NOODLES OPTIONS
| MENU | PRICE |
|---|---|
| Braised Ee Fu Noodles with Wild Fungus | SGD 25.00 |
| Chef’s Specialty Egg Fried Rice | SGD 25.00 |
| Wok-fried Rice with Scallop, Egg White and Black Truffle | SGD 30.00 |
| Wok-fried Rice with Chicken and Vegetable | SGD 25.00 |
FENG SHUI INN DESSERTS MENU PRICES
| MENU | PRICE |
|---|---|
| Osmanthus Jelly with Diced Apple | SGD 6.80 |
| Double-boiled Premium Bird’s Nest with Rock Sugar (Hot/Cold) | SGD 108.00 |
| Chef’s Special Chuan Bei Herbal Jelly with Manuka Honey | SGD 6.80 |
| Mango Pomelo Sago Cream with Ice Cream | SGD 7.80 |
| Black Sesame Paste with Black Glutinous Rice and Ice Cream | SGD 6.80 |
IS FENG SHUI INN HALAL OR NOT?
No, Feng Shui Inn is not halal-certified, as it serves pork and other non-halal ingredients.
Read More: BACHA COFFEE SINGAPORE MENU
HOT-SELLING ITEMS IN FENG SHUI INN MENU
Signature Kurobuta Siew Mai – Premium pork dumplings with rich flavor and delicate texture.
Crystal Prawn Dumpling—Steamed prawn dumplings with a translucent skin and juicy filling.
Braised Boston Lobster in Superior Broth—a luxurious and flavor-intense lobster dish.
Crispy Prawn with Salted Egg Yolk—A popular seafood choice with a rich salted egg coating.
Pan-fried Atlantic Cod Fillet—Lightly pan-fried fish served with premium sauce.
NUTRITION INFORMATION OF FENG SHUI INN SINGAPORE MENU TABLE
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
Hainanese Chicken Rice | 700 | 35 | 20 | 80 | 600 |
Chili Crab | 900 | 25 | 60 | 50 | 1200 |
Laksa | 800 | 20 | 45 | 75 | 1500 |
Char Kway Teow | 750 | 18 | 35 | 85 | 1300 |
Hokkien Mee | 650 | 22 | 25 | 80 | 1100 |
Satay | 400 | 30 | 20 | 20 | 600 |
Bak Kut Teh | 500 | 40 | 30 | 10 | 900 |
Dim Sum (3 pieces) | 300 | 10 | 12 | 35 | 700 |
Read More: BENI SINGAPORE MENU
ALLERGEN INFORMATION OF FENG SHUI INN MENU SINGAPORE TABLE
Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|
Sweet and Sour Pork | No | No | No | No | Yes | No | No | No |
Fried Rice | No | No | No | No | Yes | No | No | Yes |
Steamed Fish | No | No | No | No | Yes | No | No | No |
Chicken Satay | No | No | Yes | No | Yes | No | No | Yes |
Vegetable Stir-Fry | No | No | No | No | Yes | No | No | No |
FENG SHUI INN MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price |
|---|---|---|---|
Starters | Crispy Spring Rolls | Golden, crispy rolls filled with seasoned vegetables and pork. | $4.50 |
Dim Sum Platter | Assorted dim sum including dumplings, buns, and siu mai. | $7.00 | |
Main Courses | Hainanese Chicken Rice | Tender chicken served with fragrant rice, accompanied by chili sauce and ginger paste. | $10.00 |
Black Pepper Crab | Fresh crab cooked in a spicy black pepper sauce. | $15.00 | |
Char Kway Teow | Stir-fried rice noodles with shrimp, Chinese sausage, and eggs. | $9.00 | |
Vegetarian | Vegetarian Fried Rice | Flavorful fried rice with tofu, vegetables, and soy sauce. | $8.00 |
Tofu and Vegetable Stir-Fry | Stir-fried tofu with a mix of fresh vegetables in a savory sauce. | $8.50 | |
Sides | Wonton Soup | Light and savory broth with wontons filled with pork and shrimp. | $5.00 |
Satay Skewers | Grilled skewers of chicken or beef served with peanut sauce. | $6.00 | |
Desserts | Mango Pudding | Creamy and smooth mango-flavored pudding. | $4.00 |
Sesame Balls | Fried dough balls filled with sweet red bean paste. | $3.50 | |
Beverages | Chrysanthemum Tea | Refreshing floral tea, served hot or iced. | $3.00 |
Freshly Squeezed Lime Juice | Tangy and refreshing lime juice. | $3.50 | |
Kids’ Menu | Mini Spring Rolls | Smaller version of our crispy spring rolls, great for kids. | $3.00 |
Kid’s Fried Rice | Mild fried rice with vegetables and a choice of chicken or tofu. | $5.00 |
BULK ORDER OF FENG SHUI INN SINGAPORE MENU TABLE
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Dim Sum Platter | Assorted dim sum including dumplings and buns | $30.00 | 10 | $300.00 |
Roast Duck | Whole roasted duck with traditional spices | $50.00 | 5 | $250.00 |
Chili Crab | Signature crab dish with spicy sauce | $80.00 | 4 | $320.00 |
Peking Duck | Peking duck with pancakes and hoisin sauce | $60.00 | 3 | $180.00 |
Steamed Fish | Whole steamed fish with soy sauce and ginger | $40.00 | 6 | $240.00 |
Fried Rice | Yang Chow fried rice with shrimp and BBQ pork | $25.00 | 8 | $200.00 |
Vegetable Stir-Fry | Assorted seasonal vegetables stir-fried | $20.00 | 7 | $140.00 |
Chicken Curry | Spicy chicken curry with potatoes | $35.00 | 5 | $175.00 |
Dessert Platter | Assorted traditional desserts | $20.00 | 10 | $200.00 |
Tea Selection | Assorted Chinese teas | $15.00 | 10 | $150.00 |
Read More: CAROUSEL SINGAPORE MENU
QUALITY AND SAFETY OF FENG SHUI INN MENU SINGAPORE
Quality
- Ingredients: Feng Shui Inn places strong emphasis on using fresh, high-quality ingredients. Seasonal produce and premium cuts of meat are carefully selected to ensure bold, authentic flavors in every dish.
- Preparation: The chefs are known for their precise and thoughtful cooking techniques. Each dish is carefully prepared with a focus on traditional Chinese flavors while maintaining balance and consistency.
- Presentation: Great attention is given to how dishes are plated. The elegant presentation highlights the craftsmanship behind the food and enhances the overall dining experience.
- Menu Variety: The menu features a wide selection of dishes, ranging from classic Chinese favorites to modern interpretations, catering to different tastes and dietary preferences.
Safety
- Hygiene Practices: Feng Shui Inn maintains high hygiene standards across both the kitchen and dining areas, with regular cleaning and strict food-handling procedures in place.
- Food Safety: All ingredients are stored, handled, and cooked with care to minimize risk. Proper temperatures and measures to prevent cross-contamination are consistently followed.
- Health Regulations: The restaurant fully complies with Singapore’s health and safety regulations, adhering to guidelines set by local authorities to ensure a safe dining environment.
- Staff Training: Chefs and service staff receive regular training in food safety and hygiene practices, ensuring consistent standards throughout the entire dining experience.
FRANCHISING OPPORTUNITIES OF FENG SHUI INN MENU SINGAPORE
1. Brand Overview
- Feng Shui Inn is a well-established Chinese restaurant known for its premium cuisine and elegant dining experience.
- The brand emphasizes authenticity, high-quality ingredients, and a distinctive ambiance inspired by traditional Feng Shui principles.
2. Franchise Model
- Franchise Fee: An upfront fee required to operate under the Feng Shui Inn brand.
- Royalty Fees: Ongoing payments, usually calculated as a percentage of monthly or annual revenue.
- Marketing Contributions: Contributions toward brand-level marketing, promotions, and advertising initiatives.
3. Support and Training
- Training Programs: Comprehensive training covering kitchen operations, menu preparation, service standards, and customer experience.
- Operational Manuals: Detailed guidelines outlining daily operations, food safety, and service quality standards.
- Marketing Support: Assistance with local promotions, social media marketing, and brand-aligned advertising strategies.
4. Location and Design
- Site Selection: Guidance in choosing locations that match the brand’s target audience and align with Feng Shui principles.
- Design and Layout: Clear specifications for interior design and layout to maintain a consistent brand look and dining atmosphere.
5. Menu and Supply Chain
- Menu Consistency: Franchisees are expected to maintain the core menu, with limited flexibility to adapt to local preferences.
- Approved Suppliers: Use of designated suppliers to ensure ingredient quality, authenticity, and consistency across outlets.
6. Quality Control
- Regular Inspections: Ongoing audits and reviews to ensure compliance with brand standards and operational guidelines.
- Customer Feedback Systems: Structured methods to collect and act on customer feedback to continuously improve service and food quality.
7. Expansion Potential
- Established Brand Advantage: Franchisees benefit from Feng Shui Inn’s existing reputation and loyal customer base.
- Growth Opportunities: High-performing franchisees may have the opportunity to expand into multiple outlets or regional markets.
8. Financial Considerations
- Initial Investment: Includes setup costs such as renovations, kitchen equipment, licensing, and initial inventory.
- Ongoing Expenses: Regular costs like staff wages, utilities, maintenance, marketing fees, and royalty payments.
FENG SHUI INN SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6565776599
Opening Hours
| Thursday | 11 am–2:30 pm 6–10:30 pm |
| Friday | 11 am–2:30 pm 6–10:30 pm |
| Saturday | 11 am–2:30 pm 6–10:30 pm |
| Sunday | 11 am–2:30 pm 6–10:30 pm |
| Monday | 11 am–2:30 pm 6–10:30 pm |
| Tuesday | 11 am–2:30 pm 6–10:30 pm |
| Wednesday | 11 am–2:30 pm 6–10:30 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Plenty of parking
ALTERNATIVES OF FENG SHUI INN IN SINGAPORE
Summer Pavilion—a Michelin-recognized Cantonese restaurant at The Ritz-Carlton, Millenia with elegant traditional dishes and refined service.
Kai Garden—A classic Cantonese restaurant with a reputation for quality dim sum and traditional favorites.
Golden Peony—Stylish Chinese fine dining at Conrad Singapore, known for refined Cantonese dishes.
Wah Lok Cantonese Restaurant – Traditional Cantonese dining with an established reputation.
FENG SHUI INN SINGAPORE VIDEO
Read More: USHIDOKI WAGYU KAISEKI SINGAPORE MENU
FAQs ABOUT FENG SHUI INN MENU SINGAPORE
Is Feng Shui Inn Halal?
No, Feng Shui Inn is not halal-certified, as it serves pork and other non-halal ingredients.
What type of cuisine does Feng Shui Inn serve?
Feng Shui Inn specializes in premium Cantonese cuisine, focusing on refined classics, fresh seafood, and elegant banquet-style dishes.
Is Feng Shui Inn a fine-dining restaurant?
Yes, it is considered a high-end Chinese fine-dining restaurant, known for its luxurious setting and carefully crafted dishes.
What are the must-try dishes at Feng Shui Inn?
Popular items include Peking duck, live seafood preparations, double-boiled soups, and signature Cantonese specialties.
Does the menu include dim sum?
Yes, Feng Shui Inn offers an extensive dim sum selection, especially popular during lunch hours.
Are vegetarian options available on the menu?
Yes, the restaurant provides vegetarian dishes, and custom requests can often be accommodated.
Are set menus or tasting menus available?
Yes, the restaurant offers set menus, including banquet and seasonal menus suitable for groups and celebrations.
Does the menu change seasonally?
Some dishes and ingredients may vary seasonally, particularly seafood and the chef’s special creations.
CONCLUSION
In conclusion, the Feng Shui Inn Singapore menu offers a refined and authentic Cantonese dining experience that combines traditional flavors with premium ingredients and elegant presentation. From expertly crafted dim sum and seafood dishes to classic roasted meats and nourishing soups, the menu reflects a strong commitment to quality and culinary heritage.
Source: Facebook
