FISH AND CO SINGAPORE MENU PRICES 2025

Fish & Co Singapore Menu is a popular casual dining restaurant that brings the joy of fresh seafood to your table with a fun and vibrant twist. Known for its signature fish and chips served in a sizzling pan, the brand combines Mediterranean-inspired flavors with a touch of local creativity.

FISH AND CO SINGAPORE MENU 2025

Fish And Co Menu Singapore is neatly organized into various other categories such as Salads & Starters, Fish & Chips, Seafood, Broth Pot & Platters, Main Options, Specialities, Beverages.

Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.

Fish And Co Singapore Menu Salads & Starters

MENU	PRICE
Caesar Salad with Tamago	SGD 11.95
Caesar Salad with Grilled Chicken	SGD 12.95
Garden Salad with Fried Garlic & Anchovies	SGD 10.95
Garden Salad with Soft Shell Crab	SGD 13.95
Soup of the Day	SGD 6.95
White Baits	SGD 7.95
Prawn Fritters 6 pcs	SGD 9.95
Fried Calamari	SGD 11.95
Buffalo Drumlets (6pcs)	SGD 11.95
Mussels with GLBS	SGD 14.95

Fish And Co Menu Fish & Chips

MENU	PRICE
Best Fish & Chips (Topped with Lemon Butter Sauce)	SGD 20.95
Singapore Fish & Chips (Topped with Chili Crab Sauce)	SGD 20.95
Bombay Fish & Chips (Accompanied with Curry Mayo Dip)	SGD 20.95
Salted Egg Fish & Chips (Stuffed & topped with Salted Egg Sauce)	SGD 21.95
New York Fish & Chips (Stuffed with Parmesan Cheese and topped with Lemon Butter Sauce)	SGD 21.95
Swiss Fish & Chips (Stuffed with Mozza-Oregano Cheese and topped with Garlicky Lemon Butter Sauce)	SGD 21.95
Danish Fish & Chips (Stuffed with Mozzarella Cheese and topped with Lemon Butter Sauce)	SGD 21.95

Fish & Co Menu Seafood Prices

MENU	PRICE
Grilled Peri-Peri White Fish	SGD 21.95
Cheese-Gratinated White Fish with Ebiko Gratin	SGD 21.95
Pesto Parmesan White Fish	SGD 21.95
Citrus-Crusted Barramundi	SGD 22.95
Harissa Barramundi	SGD 22.95
Cajun Salmon	SGD 23.95
Citrus-Crusted Salmon	SGD 23.95
Furikake Salmon	SGD 23.95
Deep-fried Swordfish Collar	SGD 23.95
Herb Spiced Salmon	SGD 23.95
Grilled Peri-Peri Prawns	SGD 23.95

Fish & Co Broth Pot & Platters

MENU	PRICE
All About That Bouillabaisse Broth Pot	SGD 48.95
Caribbean Cajun Broth Pot	SGD 48.95
Mad About Cheese Broth Pot	SGD 48.95
“OPPA” Korean-Style Broth Pot	SGD 48.95
Seafood Platter for 1	SGD 25.95
Seafood Platter for 2	SGD 46.95

Main Option

MENU	PRICE
Grilled Peri-Peri Chicken	SGD 22.95
White Fish with Lemon Butter	SGD 22.95

Fish and Co Specialties

Small Plate

MENU	PRICE
Wild-Caught Prawn with Ebiko Cheese	SGD 10.95
Marinara Mussels	SGD 14.95
Tandoori Salmon	SGD 11.95
Baked Scallops 3 pcs	SGD 8.95
Grilled Lemon Pesto Cod	SGD 15.95

Big Plate

MENU	PRICE
Premium Cod Fish & Chips	SGD 28.95
Baked/Fried Whole Sea Bass	SGD 26.95

Fish and Co Singapore Beverages Menu

MENU	PRICE
Classic Mojito	SGD 7.95
Citrus Mojito	SGD 7.95
Lychee Mojito	SGD 7.95
Passionfruit Mojito	SGD 7.95
Root Beer/Coke Float	SGD 6.95
Citron Yuzu Float	SGD 6.95
Chocolate/Coffee Milk Shake	SGD 7.95
Sharkie Freeze/ Jungle Freeze	SGD 9.95
Sunny Island	SGD 6.95
Blue Lagoon	SGD 6.95
Tropical Breeze	SGD 6.95
Summer Cooler	SGD 6.95
Coke/Sprite/Lemon Tea	SGD 3.90
Black Coffee	SGD 3.90
Mocha	SGD 4.50
Latte	SGD 4.20
Cappuccino	SGD 4.20
Strawberry mint Fruit Tea	SGD 8.50
Passion Raspberry Fruit Tea	SGD 8.50
Mango Peach Fruit Tree	SGD 8.50

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IS FISH AND CO HALAL OR NOT?

Yes, Fish & Co is a halal-certified restaurant that welcomes Muslim friends living in Singapore.

HOT-SELLING ITEMS IN FISH AND CO MENU

Classic Fish & Chips: The “Best Fish & Chips” is a signature dish topped with lemon butter sauce — listed as “Award Winning”.

Seafood Platter: The “Seafood Platter for 2” and “Seafood Platter for 1” feature on the menu, catering to sharing or solo indulgence. Great for groups or sharing, offers variety, gives value and “seafood feast” vibe which drives social dining.

Grilled & Premium Seafood Options: Pieces like “Citrus-Crusted Salmon/Barramundi”, “Harissa Barramundi”, “Deep-fried Swordfish Collar”, and “Grilled Peri-Peri Prawns” appear in 2025 menu listings under “Seafood”.

Starters / Light Bites: On the “Starters & Salads” menu you’ll find dishes like “Fried Calamari”, “Grilled Calamari (Best Seller)”, “Mussels with GLBS (Award Winning)”.

NUTRITION INFORMATION OF FISH AND CO SINGAPORE MENU TABLE

Menu Item	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Fish & Chips (Regular)	800	40g	6g	80mg	1200mg	70g	7g	5g	35g
Fish & Chips (Large)	1100	55g	8g	100mg	1500mg	85g	8g	7g	45g
Grilled Fish	400	15g	3g	60mg	600mg	10g	2g	1g	50g
Seafood Pasta	900	35g	7g	90mg	1400mg	80g	4g	10g	40g
Clam Chowder	350	20g	10g	70mg	800mg	30g	2g	5g	10g
Caesar Salad	500	30g	6g	50mg	900mg	20g	4g	8g	15g
Garlic Bread	250	12g	5g	20mg	400mg	30g	2g	5g	6g

ALLERGEN INFORMATION OF FISH AND CO MENU SINGAPORE TABLE

Menu Item	Contains	Allergens Present
Fish & Chips	Yes	Fish, Wheat (in batter), Soy, Dairy (tartar sauce)
Grilled Fish Fillet	No	Fish
Seafood Platter	Yes	Fish, Shellfish (prawns, calamari), Wheat (in batter), Soy
Fish Taco	Yes	Fish, Wheat (tortilla), Dairy (sour cream), Soy
Clam Chowder	Yes	Shellfish (clams), Dairy, Wheat (in soup base)
Garlic Butter Prawns	Yes	Shellfish (prawns), Dairy (butter), Soy
Fish & Chips (Kids)	Yes	Fish, Wheat (in batter), Soy, Dairy (tartar sauce)
Caesar Salad	Yes	Dairy (cheese, dressing), Fish (anchovies in dressing), Wheat (croutons)
Mango Pudding	Yes	Dairy (in pudding), Gelatin (if derived from fish)
Lemonade	No	None (assuming no added allergens)

FISH AND CO MENU SINGAPORE DRIVE-THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Starters	Fish & Co. Platter	A mix of calamari, fish nuggets, and fries	$9.90
	Calamari Rings	Crispy fried calamari rings with tartar sauce	$6.90
	Garlic Bread	Toasted garlic bread slices	$3.50
Fish & Chips	Classic Fish & Chips	Battered fish fillet with fries and tartar sauce	$12.90
	Cheesy Fish & Chips	Fish fillet topped with melted cheese and fries	$14.90
	Spicy Fish & Chips	Battered fish fillet with a spicy twist, served with fries	$13.90
Seafood	Seafood Platter	A combination of fish, calamari, and prawns with fries	$17.90
	Prawn Basket	Crispy prawns served with dipping sauce and fries	$11.90
Chicken	Chicken Nuggets	Crispy chicken nuggets with dipping sauce	$8.90
	BBQ Chicken Sandwich	Grilled chicken with BBQ sauce, lettuce, and mayo	$10.90
Salads	Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan	$7.90
	Garden Salad	Fresh mixed greens with a light vinaigrette	$6.50
Burgers	Fish Burger	Crispy fish fillet with lettuce, tomato, and tartar sauce	$11.90
	Chicken Burger	Grilled chicken breast with lettuce, tomato, and mayo	$12.50
Sides	Fries	Crispy golden fries	$4.00
	Onion Rings	Breaded and fried onion rings	$5.50
	Coleslaw	Creamy coleslaw with shredded cabbage	$3.90
Drinks	Soft Drinks	Selection of popular soft drinks	$2.50
	Iced Tea	Refreshing iced tea	$2.50
	Bottled Water	Plain bottled water	$1.50

BULK ORDER OF FISH AND CO SINGAPORE MENU TABLE

Category	Item	Description	Quantity	Unit Price	Total Price
Starters	Crispy Calamari	Fried calamari rings served with dipping sauce	20 portions	SGD 12.00	SGD 240.00
	Fish & Chips Bites	Bite-sized fish fillets with fries	15 portions	SGD 15.00	SGD 225.00
Mains	Fish & Chips (Classic)	Battered fish fillet with fries and tartar sauce	30 portions	SGD 18.00	SGD 540.00
	Grilled Salmon	Grilled salmon fillet served with vegetables	25 portions	SGD 22.00	SGD 550.00
	Seafood Platter	Assorted seafood including fish, calamari, and prawns	10 platters	SGD 45.00	SGD 450.00
Pasta	Seafood Pasta	Pasta with assorted seafood in a creamy sauce	20 portions	SGD 20.00	SGD 400.00
	Aglio Olio Pasta	Spaghetti with garlic, olive oil, and chili flakes	15 portions	SGD 18.00	SGD 270.00
Sides	Garlic Bread	Toasted bread with garlic and herbs	25 portions	SGD 8.00	SGD 200.00
	Coleslaw	Shredded cabbage salad with dressing	20 portions	SGD 6.00	SGD 120.00
Desserts	Chocolate Lava Cake	Warm chocolate cake with a molten center	15 portions	SGD 10.00	SGD 150.00
	Cheesecake	Creamy cheesecake with a graham cracker crust	20 portions	SGD 9.00	SGD 180.00
Beverages	Soft Drinks	Assorted soft drinks (Coke, Sprite, etc.)	30 cans	SGD 3.00	SGD 90.00
	Iced Tea	Sweetened iced tea	20 servings	SGD 4.00	SGD 80.00

Read More: KENG ENG KEE SINGAPORE MENU

QUALITY AND SAFETY OF FISH AND CO MENU SINGAPORE

Quality

• Focus on Freshness: Fish & Co. is committed to serving only the freshest seafood. They source their ingredients from trusted suppliers and uphold strict quality standards to ensure every dish tastes premium.
• Wide Menu Variety: The menu offers something for everyone — from classic Fish & Chips to hearty seafood platters and flavorful pasta dishes. Each option highlights the diversity and richness of their seafood creations.
• Expert Preparation: Every dish is cooked with care using techniques that bring out the natural flavors of the seafood. Whether grilled, fried, or baked, each preparation is perfectly seasoned and expertly balanced.
• Beautiful Presentation: Fish & Co. pays attention to detail in how their dishes are served. Each plate is thoughtfully presented, making the dining experience as visually delightful as it is delicious.

Safety

• Strict Hygiene Standards: Fish & Co. maintains high hygiene and cleanliness standards across all its kitchens. Equipment is sanitized regularly, and ingredients are stored properly to ensure food safety at every stage.
• Safe Food Handling: All staff members are trained in proper food handling practices to prevent contamination and maintain the highest level of freshness and safety in every seafood dish.
• Regulatory Compliance: The restaurant fully complies with Singapore’s food safety regulations, undergoing regular inspections and following strict health and safety protocols.
• Clear Allergen Information: Fish & Co. provides detailed allergen information on its menu, helping customers with food sensitivities make safe and informed choices while dining.

FRANCHISING OPPORTUNITIES OF FISH & CO MENU SINGAPORE

• Strong Brand Recognition: Fish & Co. enjoys a well-established reputation for quality seafood and a fun, family-friendly dining experience. This strong brand identity gives franchisees instant recognition and customer trust right from the start.
• Proven Menu & Operations: Franchisees gain access to Fish & Co.’s tried-and-tested menu, featuring its signature seafood dishes and recipes. Comprehensive training ensures consistency in food preparation, presentation, and service across all outlets.
• Comprehensive Support & Training: The franchisor provides full support through initial training programs covering kitchen operations, customer service, and marketing. Ongoing guidance helps franchisees handle challenges and stay up-to-date with industry trends.
• Marketing & Advertising Assistance: Fish & Co. manages national marketing campaigns to boost visibility, while also providing franchisees with local marketing tools, promotional materials, and seasonal campaign ideas to attract diners.
• Strategic Site Selection & Design: The company assists in choosing ideal, high-traffic locations that match the brand’s audience. It also offers detailed design and layout guidelines to maintain a consistent brand look and atmosphere.
• Reliable Supply Chain: Franchisees benefit from Fish & Co.’s well-established supply network, ensuring easy access to premium ingredients and essential supplies at competitive prices.
• Financial Commitment: Starting a franchise involves an initial investment, which covers the franchise fee, setup costs, and equipment. Franchisees also pay ongoing royalties, with total costs varying by location and outlet size.
• Strong Market Potential: With Singapore’s deep-rooted love for seafood, Fish & Co. continues to have strong growth potential. However, franchisees are encouraged to research local demand and competition to find the most promising areas.

FISH AND CO SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6568984248

Opening Hours

Sunday	11 am–9 pm
Monday	11 am–9 pm
Tuesday	11 am–9 pm
Wednesday	11 am–9 pm
Thursday	11 am–9 pm
Friday	11 am–9 pm
Saturday	11 am–9 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

ALTERNATIVES OF FISH AND CO IN SINGAPORE

Greenwood Fish Market: This spot is both a fresh seafood retailer and a dine-in restaurant. It offers a fresh, sea-to-table experience with an extensive menu of fish & chips, oysters, sharing platters, and European-style seafood preparations. It’s often considered a slightly more premium casual option.

The Boiler Seafood Bar and Beer: Known for its “seafood boil” concept, this is a great alternative if you enjoy sharing communal seafood platters. They offer fresh seafood doused in your choice of sauces like the signature “The Boiler’s Bombdiggity Bag”. It’s a messy, fun, and flavourful experience.

Cajun on Wheels: A popular halal-certified option for the seafood “shellout” experience, similar to The Boiler. They offer various seafood buckets with different sauces, including Cajun, to cater to groups and families.

Smith’s Authentic British Fish and Chips: Often regarded as one of the most authentic fish and chip shops in Singapore. They serve traditional options like Cod, Haddock, or Halibut in a proper crispy batter, complete with sides like mushy peas and curry sauce.

Read More: 49 SEATS SINGAPORE MENU

FISH AND CO SINGAPORE VIDEO

FAQs ABOUT FISH & CO MENU SINGAPORE

CONCLUSION

Fish & Co Singapore continues to be a favorite spot for seafood lovers who crave hearty meals and bold flavors. From their iconic Fish & Chips to the indulgent Seafood Platters, every dish is crafted with freshness and flair.

Source: Website