HUMPBACK SINGAPORE MENU PRICES 2026
Humpback Singapore menu is a popular seafood restaurant in Singapore, best known for its fresh oysters, premium seafood dishes, and stylish dining atmosphere. Located in the vibrant Tanjong Pagar area, HUMPBACK has earned a strong reputation among food lovers for its commitment to quality, sustainability, and innovative flavors. The restaurant’s menu features a carefully curated selection of seasonal oysters, seafood platters, small plates, and mains inspired by both local and international cuisines.
HUMPBACK SINGAPORE MENU 2026
Humpback Menu Singapore has been neatly arranged into various other categories that includeLage Plates, Small Plates, Snacks, Bites, Desserts, and Beverages. Let’s take a look at the prices of all the items offered by this restaurant:
HUMPBACK SINGAPORE MENU LARGE PLATES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Scale Red Amadai, Spinach and Pumpkin | SGD 42.00 |
| Marble Goby w/ Broccoli, Black Garlic & Mussels | SGD 52.00 |
| Grilled Grouper w/ Baby Potatoes & Kelp Butter | SGD 45.00 |
| Kurobota Pork Chop w/ Sesame-Miso & Tuscan Black Kale | SGD 56.00 |
HUMPBACK MENU SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sea Scallop w/ Orange & Gochujang | SGD 24.00 |
| Red Prawn Tartare w/ Tosazu Jelly & Pomelo | SGD 26.00 |
| Katsuo Tataki w/ Ponzu, Myoga & Wasabi | SGD 23.00 |
| White Asparagus w/ Blue Crab & White Miso | SGD 25.00 |
| Burrata, Roasted Soybean & Spiced Plum | SGD 21.00 |
| Tiger Prawns w/ Citrus Butter & Lime Caviar | SGD 28.00 |
| Octopus w/ Smoked Soy Glaze & Eggplant | SGD 32.00 |
| Purple Savoury CLams w/ Toasted Koji & Green Asparagus | SGD 31.00 |
| Ricotta Cavatelli w/ Swordfish Bacon & Chitose Corn | SGD 28.00 |
HUMPBACK MENU SNACKS & BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buckwheat Bread w/ Yuzu Butter | SGD 13.00 |
| House-Cured Hamachi Pastrami | SGD 18.00 |
| Japanese Sardine w/ Lemon Verjus | SGD 16.00 |
| Shishito Peppers w/ Bonito Aioli | SGD 14.00 |
| Tomato, Smoked Cod’s Roe & Chili Crunch | SGD 16.00 |
| Maitake Tempura w/ Red Curry Spice | SGD 16.00 |
| Mussel Toast w/ Spicy Nduja | SGD 16.00 |
HUMPBACK DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Castella Cake w/ Creme Fraiche Ice Cream & Soy Caramel | SGD 14.00 |
| Chocolate Tart w/ Soba-Cha Cream | SGD 16.00 |
HUMPBACK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kombucha | SGD 12.00 |
| Espresso | SGD 6.00 |
| Longblack | SGD 6.00 |
| British Breakfast Tea | SGD 8.00 |
| Earl Grey Lavender | SGD 8.00 |
| Pearl of the Orient | SGD 8.00 |
| Chamomile Dream | SGD 8.00 |
IS HUMPBACK HALAL OR NOT?
No, Humpback is not halal-certified, as its menu mainly focuses on seafood and may include alcohol-based sauces or non-halal ingredients.
HOT-SELLING ITEMS IN HUMPBACK MENU
Red Prawn Tartare with Tosazu Jelly & Pomelo – A standout small plate with fresh prawns, tangy jelly and citrus notes that many diners enjoy.
Fresh Oysters – Humpback is especially known for its freshly shucked oysters (often featuring Hama Hama and other seasonal varieties). They’re popular all day and especially during happy hour when prices are lower.
Sea Scallop with Orange & Gochujang – Tender scallops paired with bold flavours, often recommended as a signature small plate.
Tiger Prawns with Citrus Butter & Lime Caviar – A seafood favourite with rich, zesty flavours.
NUTRITION INFORMATION OF HUMPBACK SINGAPORE MENU TABLE
Menu Item | Serving Size | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
Oysters | 6 pieces | 50 | 2 | 3 | 4 | 0 | 120 |
Crab Cake | 1 cake | 200 | 12 | 10 | 15 | 1 | 350 |
Grilled Prawns | 4 prawns | 180 | 8 | 4 | 20 | 0 | 250 |
Lobster Tail | 1 tail | 150 | 6 | 2 | 20 | 0 | 300 |
Seared Tuna | 4 oz | 200 | 8 | 2 | 25 | 0 | 400 |
Grilled Salmon | 4 oz | 250 | 15 | 0 | 28 | 0 | 350 |
Vegetarian Risotto | 1 serving | 300 | 10 | 40 | 8 | 5 | 400 |
Side Salad | 1 serving | 100 | 5 | 10 | 2 | 3 | 150 |
Garlic Bread | 2 slices | 150 | 6 | 20 | 3 | 1 | 200 |
Chocolate Mousse | 1 serving | 250 | 15 | 30 | 5 | 2 | 100 |
Fruit Platter | 1 serving | 120 | 0.5 | 30 | 1 | 6 | 10 |
Read More: NINE FRESH SINGAPORE MENU
ALLERGEN INFORMATION OF HUMPBACK MENU SINGAPORE TABLE
Dish | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy | Other Allergens |
|---|---|---|---|---|---|---|---|
Oysters | No | No | No | Yes | No | No | Shellfish |
King Salmon | No | Yes | No | No | No | No | Fish |
Grilled Octopus | No | No | No | No | No | No | Seafood |
Lobster Roll | Yes | Yes | No | Yes | Yes | No | Gluten, Dairy, Shellfish |
Clam Chowder | Yes | Yes | No | Yes | No | Yes | Gluten, Dairy, Shellfish |
Caesar Salad | Yes | Yes | No | No | Yes | No | Dairy, Eggs, Gluten |
Mushroom Risotto | No | Yes | No | No | No | No | Dairy |
Beef Steak | No | Yes | No | No | No | No | Dairy |
Tiramisu | Yes | Yes | No | No | Yes | No | Dairy, Eggs, Gluten |
Chocolate Lava Cake | Yes | Yes | No | No | Yes | No | Dairy, Eggs, Gluten |
Pasta (Various) | Yes | Yes | No | No | Yes | No | Gluten, Dairy, Eggs |
HUMPBACK MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Humpback Burger | Juicy beef patty with lettuce, tomato, cheese, and special sauce. | $8.50 |
Double Humpback Burger | Two beef patties, extra cheese, lettuce, tomato, and special sauce. | $12.00 | |
Chicken Humpback Burger | Crispy fried chicken breast, lettuce, tomato, and mayo. | $7.50 | |
Veggie Humpback Burger | Grilled veggie patty with lettuce, tomato, and avocado spread. | $7.00 | |
Sides | Crispy Fries | Golden crispy fries served with ketchup or mayo. | $3.50 |
Sweet Potato Fries | Sweet and crispy fries served with honey mustard. | $4.00 | |
Onion Rings | Crunchy onion rings with a side of BBQ sauce. | $4.00 | |
Drinks | Classic Soda | Choice of Coke, Sprite, or Fanta. | $2.50 |
Iced Lemon Tea | Refreshing lemon iced tea. | $2.80 | |
Milkshake | Thick and creamy milkshakes (Chocolate, Vanilla, or Strawberry). | $5.00 | |
Bottled Water | Still or sparkling mineral water. | $2.00 | |
Desserts | Soft Serve Cone | Creamy vanilla soft serve in a crispy cone. | $2.50 |
Brownie Sundae | Warm brownie topped with vanilla ice cream and chocolate sauce. | $4.50 | |
Apple Pie | Crispy apple pie with a sweet cinnamon filling. | $3.00 | |
Combos | Humpback Classic Combo | Classic Humpback Burger with fries and a soda. | $12.00 |
Chicken Humpback Combo | Chicken Humpback Burger with sweet potato fries and iced lemon tea. | $11.50 | |
Veggie Humpback Combo | Veggie Humpback Burger with fries and a bottled water. | $11.00 |
Read More: SOI THAI KITCHEN SINGAPORE MENU
BULK ORDER OF HUMPBACK SINGAPORE MENU TABLE
Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
Starters | Kale Salad | Fresh kale with pine nuts, parmesan, and lemon vinaigrette | $16 |
Starters | Oysters | Freshly shucked oysters with house sauces | $36 (1/2 dozen) |
Starters | Hummus & Flatbread | Creamy hummus with freshly baked flatbread | $12 |
Mains | Grilled Octopus | Charred octopus with chickpeas and Romesco sauce | $32 |
Mains | Fish Tacos | Grilled fish tacos with avocado, salsa, and lime | $22 |
Mains | Fried Chicken Sandwich | Crispy fried chicken with lettuce, pickles, and special sauce in a brioche bun | $20 |
Mains | Lobster Roll | Buttered lobster with chives in a brioche bun | $38 |
Sides | Truffle Fries | Crispy fries tossed in truffle oil and parmesan | $14 |
Sides | Mac & Cheese | Creamy mac and cheese with a crispy breadcrumb topping | $12 |
Desserts | Key Lime Pie | Zesty and creamy key lime pie with a graham cracker crust | $10 |
Desserts | Chocolate Lava Cake | Rich chocolate cake with a molten center, served with vanilla ice cream | $12 |
Beverages | House-made Lemonade | Freshly squeezed lemon juice, water, and sugar | $6 |
Beverages | Craft Beers | Selection of craft beers | $12 |
Beverages | Sparkling Water | Chilled sparkling water | $5 |
QUALITY AND SAFETY OF HUMPBACK MENU SINGAPORE
Quality
- Fresh and Sustainable Ingredients: HUMPBACK is well known for its high-quality seafood, especially oysters sourced from sustainable fisheries. The restaurant focuses on seasonal ingredients and minimal processing to preserve natural freshness and flavor.
- Diverse and Premium Menu: The menu features a wide range of dishes inspired by both local and international cuisines. From fresh oysters to expertly prepared seafood plates, every item is designed to offer a premium dining experience.
- Skilled Culinary Team: The chefs at HUMPBACK combine strong technical skills with creative presentation, ensuring that each dish looks appealing and meets high standards of taste and quality.
Safety
- High Hygiene Standards: HUMPBACK maintains strict cleanliness in its kitchen and dining areas, with regular cleaning, proper food storage, and safe handling practices to prevent contamination.
- Strong Food Safety Practices: The restaurant follows Singapore’s strict food safety regulations, especially when handling seafood, to ensure all ingredients are fresh, safe, and suitable for consumption.
- Allergy and Dietary Awareness: HUMPBACK is attentive to customers with allergies or dietary restrictions, providing clear menu information and offering assistance to accommodate special needs for a safe and comfortable dining experience.
FRANCHISING OPPORTUNITIES OF HUMPBACK MENU SINGAPORE
- Strong Brand Recognition: HUMPBACK is known for its unique menu and memorable dining experience, making it easier for franchise owners to attract customers and build a loyal following.
- Training and Ongoing Support: Franchisees receive complete training and continuous support in areas such as operations, marketing, and management to maintain consistent quality across all outlets.
- Clear Operational Guidelines: Owners are provided with a detailed operations manual covering daily procedures, staff management, and customer service standards.
- Marketing and Promotional Support: Franchisees benefit from established marketing strategies and promotional campaigns designed to increase visibility and drive customer traffic.
- Initial Investment Requirements: Opening a HUMPBACK franchise involves costs such as franchise fees, equipment, inventory, and property expenses. The total investment depends on the location and outlet size.
- Ongoing Royalty and Service Fees: Franchise owners are required to pay regular fees, usually based on sales, to support brand development and continued assistance.
- Location Selection Criteria: Choosing the right location is essential for success. HUMPBACK provides guidelines to ensure outlets are placed in high-visibility and high-traffic areas.
- Ideal Franchisee Profile: Successful franchisees are typically passionate about the food and beverage industry, have strong leadership skills, and are committed to following the brand’s standards and values.
HUMPBACK SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6597729896
ALTERNATIVES OF HUMPBACK IN SINGAPORE
The BOILER @ Buona Vista | Best Seafood Boil | Crabs & Lobsters | – A casual and highly rated seafood boil restaurant known for its crab, lobster, prawns, and shellfish served with flavorful sauces, ideal for a hands-on seafood feast.
JUMBO Signatures – Part of the iconic Singapore seafood scene, famous for chilli crab, black pepper crab, and other classic seafood dishes in a lively setting.
Lux Cove Seafood 富景 – Highly rated seafood restaurant at East Coast known for fresh catches and local seafood favourites with a family-friendly vibe.
Luke’s Oyster Bar & Chop House – Stylish oyster bar and grill with premium seafood and steak options; great for oysters, seafood platters, and accompaniments.
Read More: COCOCANE SINGAPORE MENU
FAQs ABOUT HUMPBACK MENU SINGAPORE
Is Humpback Halal?
No, Humpback is not halal-certified, as its menu mainly focuses on seafood and may include alcohol-based sauces or non-halal ingredients.
What is Humpback best known for?
Humpback is best known for its fresh seasonal oysters and premium seafood dishes sourced from sustainable fisheries.
Does Humpback offer vegetarian options?
Yes, Humpback offers some vegetarian-friendly dishes, but the menu is primarily seafood-focused. Availability may vary.
an I make a reservation at Humpback Singapore?
Yes, reservations are recommended, especially during weekends and peak dining hours, to avoid waiting times.
Does Humpback provide takeaway and delivery services?
Some items may be available for takeaway, but dine-in is recommended for the best seafood experience. Delivery options may vary.
What is the price range at Humpback?
Humpback is considered a mid-to-premium dining restaurant, with prices reflecting the quality of its seafood and service.
Are there any seasonal or limited-time items?
Yes, the menu changes seasonally, especially the oyster selection, depending on availability and freshness.
CONCLUSION
In conclusion, the Humpback Singapore menu offers a premium seafood dining experience that combines freshness, quality, and creative presentation. With its wide selection of seasonal oysters, expertly prepared seafood dishes, and thoughtfully crafted sides, the restaurant continues to impress both locals and visitors.
Source: Website
