KOK SEN SINGAPORE MENU PRICES 2025
Nestled in the heart of Singapore’s Keong Saik Road, Kok Sen Restaurant has been a beloved institution for over five decades. Celebrated for its authentic Cantonese-style zi char, the restaurant has earned a Michelin Bib Gourmand award, recognizing its exceptional value and quality. Patrons flock here for its signature dishes, which showcase the rich flavors and culinary expertise that define Singapore’s vibrant food scene.
In this article, we have shared the latest prices of all the dishes offered in the Kok Sen Singapore Menu. This will help you plan your next meal at this restaurant with ease.
KOK SEN SINGAPORE MENU 2025
Kok Sen Restaurant Menu has been neatly organized into several other sections such as Signature, Seafood, Tofu, Vegetables, Meat, Soup, Rice, and Beverages. Let’s check the updated prices of all the items offered in this restaurant.
KOK SEN SIGNATURE MENU
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Poached Chinese Spanich | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
KON SEN MENU TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu w/ Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu w/ Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu w/ Minced Pork | SGD 12.30 |
KON SEN PRICES VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Stir Fried Kai Lan w/ Garlic | SGD 10.30 |
| Boiled Chinese Lettuce w/ Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli w/ Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried w/ Salted Fish | SGD 11.30 |
| Claypot Brinjal w/ Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccoli w/ Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried w/ Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
KOK SEN RESTAURANT MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Braised Sea Cucumber | SGD 32.30 |
| Stir Fried Fish Head w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan w/ Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| Stir Fried Light Sauce w/ Big Prawn | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring w/ Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
KOK SEN MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup w/ Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
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KON SEN RESTAUARNT MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork w/ Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| Stir Fried Frogs w/ Spring Onion | SGD 22.30 |
| Black Bean Stir Fried w/ Frogs | SGD 22.30 |
| Thai Style Claypot Chicken | SGD 13.30 |
| Diced Chicken w/ Fried Dried Chili | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| Kai Lan Stir Fried w/ Beef | SGD 15.50 |
| Black Bean Stir Fried w/ Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
KOK SEN RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Tofu Rice | SGD 10.50 |
KOK SEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jia Jia Herbal Tea | SGD 3.00 |
IS KOK SEN HALAL OR NOT?
Kok Sen Restaurant in Singapore is not a halal-certified establishment. While it is renowned for its Cantonese-style zi char dishes, including signature items like Big Prawn Hor Fun and Claypot Yong Tau Foo, the restaurant has not obtained halal certification from the Islamic Religious Council of Singapore (MUIS).
HOT-SELLING ITEMS IN KOK SEN RESTAURANT MENU
Claypot Yong Tau Foo – A comforting dish featuring an assortment of tofu, vegetables, and stuffed ingredients simmered in a savory broth. It’s a must-try for those seeking a hearty and flavorful meal.
Big Prawns Hor Fun – Wide rice noodles stir-fried with succulent prawns in a rich, aromatic gravy infused with wok hei, delivering a satisfying depth of flavor.
Golden Dragon Chicken – A signature dish featuring tender chicken pieces enveloped in a flavorful sauce, creating a perfect balance of taste and texture.
Cereal Butter Prawns – Sweet and savory prawns tossed in a buttery sauce with crispy cereal bits, providing a delightful crunch and rich flavor.
NUTRITION INFORMATION OF KOK SEN SINGAPORE MENU TABLE
Dish Name | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Prawn Noodles | 600 | 20 | 5 | 0 | 120 | 900 | 70 | 4 | 8 | 25 |
Seafood Hor Fun | 650 | 25 | 8 | 0 | 150 | 800 | 65 | 3 | 6 | 30 |
Claypot Lala (Clams) | 500 | 18 | 4 | 0 | 70 | 600 | 40 | 2 | 5 | 30 |
Hainanese Chicken Rice | 700 | 30 | 10 | 0 | 100 | 900 | 60 | 2 | 7 | 35 |
Salted Egg Crab | 800 | 45 | 15 | 0 | 120 | 1000 | 35 | 2 | 8 | 40 |
Stir-Fried Kailan | 250 | 10 | 2 | 0 | 0 | 300 | 20 | 4 | 2 | 5 |
Braised Pork Belly | 700 | 40 | 15 | 0 | 90 | 800 | 30 | 3 | 8 | 35 |
Mango Pudding | 300 | 12 | 6 | 0 | 50 | 200 | 40 | 1 | 30 | 4 |
ALLERGEN INFORMATION OF KOK SEN MENU SINGAPORE TABLE
| Dish | Allergen Information |
|---|---|
| Signature Beancurd | Soy, possibly gluten (soy sauce) |
| Black Pepper Crab | Shellfish, soy, possibly gluten (soy sauce) |
| Chili Crab | Shellfish, soy, possibly gluten (soy sauce) |
| Seafood Hor Fun | Shellfish, soy, possible gluten (soy sauce) |
| Claypot Rice | Soy, possible gluten (soy sauce), chicken, pork |
| Prawn Paste Chicken | Shellfish, soy, gluten (if soy sauce is used) |
| Fried Rice | Soy, possible gluten (soy sauce), egg |
| Mee Goreng | Soy, possible gluten (soy sauce), egg |
| Fish Head Steamboat | Fish, soy, possible gluten (soy sauce) |
| Vegetable Dishes | Soy (if soy sauce is used) |
KOK SEN RESTAURANT MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Signature Chicken Rice | Classic chicken rice with tender chicken, fragrant rice, and chili sauce | $8.00 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts | $9.00 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and pork belly | $9.50 |
| Prawn Noodles | Noodles in a rich prawn broth with prawns and egg noodles | $8.50 |
| Laksa | Spicy coconut milk curry noodle soup with prawns and egg noodles | $10.00 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce and cucumber | $7.00 |
| Vegetable Spring Rolls | Crispy spring rolls filled with mixed vegetables | $6.00 |
| Beef Hor Fun | Stir-fried flat rice noodles with beef and vegetables | $9.00 |
| Nasi Lemak | Coconut rice served with fried chicken, sambal, and traditional sides | $9.50 |
| Fishball Noodles | Noodles with fishballs in a savory broth | $8.00 |
BULK ORDER OF KOK SEN RESTAURANT SINGAPORE MENU TABLE
Item Name | Description | Minimum Order Quantity | Serving Size (per person) | Price (per serving) | Total Price (for minimum order) |
|---|---|---|---|---|---|
Prawn Noodles | Stir-fried noodles with prawns | 10 portions | 250g | SGD 15 | SGD 150 |
Seafood Hor Fun | Flat rice noodles with assorted seafood | 10 portions | 250g | SGD 18 | SGD 180 |
Claypot Lala (Clams) | Spicy and savory clams in claypot | 10 portions | 200g | SGD 20 | SGD 200 |
Hainanese Chicken Rice | Chicken served with fragrant rice | 10 portions | 200g chicken + 150g rice | SGD 17 | SGD 170 |
Salted Egg Crab | Crab cooked with salted egg sauce | 10 portions | 200g | SGD 25 | SGD 250 |
Stir-Fried Kailan | Stir-fried Chinese broccoli | 10 portions | 200g | SGD 12 | SGD 120 |
Braised Pork Belly | Tender pork belly braised in savory sauce | 10 portions | 200g | SGD 18 | SGD 180 |
Mango Pudding | Sweet and creamy mango dessert | 10 portions | 150g | SGD 10 | SGD 100 |
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QUALITY AND SAFETY OF KOK SEN MENU SINGAPORE
Quality
- Fresh Ingredients: Kok Sen emphasizes using fresh, high-quality ingredients, including seafood, meats, and vegetables, ensuring every dish stays true to authentic Cantonese flavors.
- Careful Preparation: Experienced chefs prepare each dish with attention to detail, following traditional cooking methods that enhance the rich flavors and textures.
- Consistent Quality: Regular diners appreciate the consistent taste and presentation, with every meal meeting the restaurant’s high standards.
Safety
- Strict Hygiene Practices: Kok Sen maintains high standards of cleanliness in the kitchen and during food preparation, ensuring a safe dining environment.
- Proper Food Handling: All ingredients are handled carefully and cooked to the correct temperatures, following strict food safety guidelines.
- Compliance with Health Regulations: As a reputable restaurant, Kok Sen adheres to local health regulations and passes regular inspections to guarantee food safety.
FRANCHISING OPPORTUNITIES OF KOK SEN MENU SINGAPORE
- Strong Brand Recognition: Kok Sen is known for its unique dishes and authentic local flavors, giving franchisees a well-established brand to build upon.
- Franchise Support: New franchisees typically receive guidance in training, marketing, and operations, including standardized recipes, supplier networks, and operational best practices.
- Investment Requirements: Prospective franchisees should consider the initial costs, such as franchise fees, setup expenses, and ongoing royalties, which may vary depending on location and outlet size.
- Site Selection Assistance: Support is often provided to choose a location that aligns with the brand’s target audience and benefits from high foot traffic.
- Operational Standards: Franchisees are expected to maintain Kok Sen’s standards in menu offerings, service quality, and restaurant decor to ensure a consistent customer experience.
- Marketing and Promotion: Established marketing strategies and promotional campaigns help franchisees attract customers and strengthen the brand presence.
KOK SEN SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
Opening Hours
| Saturday | 12–2:15 PM5–9:15 PM |
| Sunday | 12–2:15 PM5–9:15 PM |
| Monday | Closed |
| Tuesday | 12–2:15 PM5–9:15 PM |
| Wednesday | 12–2:15 PM5–9:15 PM |
| Thursday | 12–2:15 PM5–9:15 PM |
| Friday | 12–2:15 PM5–9:15 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Beer
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
ALTERNATIVES OF KOK SEN IN SINGAPORE
Keng Eng Kee Seafood (KEK Seafood): Highly popular for its signature Coffee Pork Ribs and Moonlight Hor Fun (fried kway teow topped with a raw egg yolk).
Two Chefs Eating Place: Famous for its unique Butter Pork Ribs (served with milk powder) and their Golden Mushroom Tofu.
Long Ji Zi Char: Known for exceptional wok hey and their signature Crab Bee Hoon (thick vermicelli with crab).
J.B. Ah Meng: A great option for late-night dining, particularly known for its San Lou Bee Hoon (flat rice noodles).
KOK SEN RESTAURANT SINGAPORE VIDEO
FAQs ABOUT KOK SEN RESTAURANT MENU SINGAPORE
What type of cuisine does Kok Sen serve?
Kok Sen specializes in Cantonese-style zi char, offering a mix of classic and modern Singaporean Chinese dishes, including seafood, poultry, and noodle specialties.
What are the must-try dishes at Kok Sen?
Some of the hot-selling items include:
Claypot Yong Tau Foo
Big Prawns Hor Fun
Prawn Paste Chicken (Har Cheong Gai)
Golden Dragon Chicken
Cereal Butter Prawns
Is Kok Sen halal?
No, Kok Sen is not halal-certified. Some dishes may contain pork or alcohol-based sauces, so diners following halal dietary guidelines should exercise caution.
Does Kok Sen offer vegetarian options?
Yes, there are a few vegetarian-friendly dishes, such as certain tofu and vegetable-based dishes, but most of the menu focuses on meat and seafood.
Can I make reservations at Kok Sen?
Yes, reservations are recommended, especially during weekends and peak dining hours, as the restaurant is popular among locals and tourists.
Does Kok Sen offer delivery or takeaway?
Yes, Kok Sen offers takeaway and delivery options through various food delivery platforms in Singapore.
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CONCLUSION
Kok Sen Restaurant stands as a culinary landmark in Singapore, offering authentic Cantonese-style zi char that has delighted locals and tourists for decades. From its signature Big Prawns Hor Fun to the comforting Claypot Yong Tau Foo and crispy Prawn Paste Chicken, the menu showcases a perfect balance of flavor, quality, and tradition. While the restaurant is not halal-certified, its award-winning dishes and rich history make it a must-visit for fans of Singaporean Chinese cuisine.
Source: Facebook