LA JIA SINGAPORE MENU PRICES 2026
The La Jia Singapore menu features a wide variety of dishes, including signature chicken with dried chilli, fresh seafood options, handmade noodles, and comforting rice meals. Each dish is crafted using quality ingredients and traditional cooking techniques, delivering an experience that reflects the true essence of Sichuan cuisine. In this article, we’ll explore the menu in detail, highlight popular items, and help you discover what makes La Jia a favorite among food lovers in Singapore.
LA JIA SINGAPORE MENU 2026
When you browse through La Jia Menu Singapore you’ll notice it’s segmented into several categories like Appetisers, Soup, Beef & Mutton, Pork, Chicken, Fish, Crab, Prawns, Ceawfish, Others, Vegetables, Beancurd, Egg, Rice, Noodles, Dumplings, Spicy Pot, Series, BBQ·Sichuan Series Menu, Foil Series, and Beverages.
Let’s take a look at the prices of all the sections one by one:
La Jia Menu Singapore
| MENU | PRICE |
|---|---|
| Stir-fried Beef with Cumin | SGD 18.80 |
| Braised Nutritious Pig Trotters | SGD 28.80 |
| La Jia Signature Chicken with Dried Chilli | SGD 26.80 |
| Hot & Sour Chicken Gizzards | SGD 18.80 |
| Spicy Dumb Chicken | SGD 26.80 |
| Stewed Chicken Wings with Potatoes | SGD 28.80 |
| La Jia Signature Fragrant Sliced Fish | SGD 28.80 |
| Stewed Fish with Pickled Vegetables | SGD 36.80 |
| Spicy Fragrant Flower Crab | SGD 28.80 |
| La Jia Signature Crawfish | SGD 38.80 |
| Delicious Garlic Crawfish | SGD 32.80 |
| Spicy Fragrant River Snails | SGD 18.80 |
La Jia Singapore Menu Appetizers
| MENU | PRICE |
|---|---|
| Old Vinegar Peanut | SGD 8.80 |
| Old Vinegar Black Fungus | SGD 8.80 |
| Shredded Potato with Spices | SGD 9.80 |
| Cucumber Salad with Peanut Paste | SGD 8.80 |
| Cucumber Salad with Garlic & Chilli | SGD 8.80 |
| Hot & Sour Cold Noodles | SGD 8.80 |
| Sichuan Chilled Chicken with Spicy Bean Paste | SGD 12.80 |
| Signature Preserved Eggs | SGD 9.80 |
| Ginger Lotus Root Slices | SGD 8.80 |
| Braised Lotus Root Slices | SGD 7.80 |
| Braised Beancurd Sticks | SGD 7.80 |
| Braised Duck Neck (2 pcs) | SGD 8.80 |
| Braised Duck Head (2 pcs) | SGD 8.80 |
| Braised Duck Wings (3 pcs) | SGD 9.80 |
| Braised Duck Delights | SGD 36.80 |
| Offal Slices with Spices | SGD 14.80 |
| Beef Tripe in Spicy Chilli Oil | SGD 13.80 |
| Chilled Seaweed Salad | SGD 11.76 |
La Jia Menu Soup Singapore
| MENU | PRICE |
|---|---|
| Egg with Corn Thick Soup | SGD 9.80 |
| Tomato Egg Drop Soup with Tofu | SGD 9.80 |
| Sichuan Hot & Sour Soup | SGD 12.80 |
| Vermicelli with Preserved Vegetables Soup | SGD 12.80 |
| Braised Tofu Egg with Fish Head Soup | SGD 24.80 |
| Mama’s Pig Trotters Soup | SGD 25.80 |
La Jia Beef & Mutton Menu
| MENU | PRICE |
|---|---|
| Stir-fried Beef with Cumin | SGD 18.80 |
| Boiled Beef in Fragrant Chilli Oil | SGD 26.80 |
| Stir-fried Beef with Fresh Chilli | SGD 18.80 |
| Stir-fried Beef with Spring Onion & Ginger | SGD 18.80 |
| Stir-fried Beef with Beancurd Sticks | SGD 18.80 |
| Stir-fried Beef with Preserved Vegetables | SGD 26.80 |
| Stir-fried Beef with Oyster Sauce | SGD 18.80 |
| Stir-fried Mutton with Cumin | SGD 24.80 |
La Jia Pork Menu
| MENU | PRICE |
|---|---|
| Braised Nutritious Pig Trotters | SGD 28.80 |
| Stir-fried Pork with Chinese Spices | SGD 18.80 |
| Double-cooked Spicy Pork Slices | SGD 19.80 |
| Stir-fried Cauliflower with Pork & Red Chilli | SGD 18.80 |
| Stir-fried Lotus Root with Pork | SGD 18.80 |
| Stir-fried Pork with Green Pepper | SGD 17.80 |
| Stir-fried Pork with Celtuce | SGD 17.80 |
| Shredded Pork with Garlic Sprouts | SGD 17.80 |
| Stir-fried Pork with Preserved Vegetables | SGD 24.80 |
| Boiled Pork in Fragrant Chilli Oil | SGD 26.80 |
| Sweet Vinegar Spare Ribs | SGD 19.80 |
| Stir-fried Spare Ribs | SGD 18.80 |
| Stewed Pig Intestines with Potatoes | SGD 22.80 |
| Stir-fried Pig Intestines | SGD 22.80 |
| Dry Pot Pig Intestines | SGD 22.80 |
| Sliced Pork with Garlic Sauce | SGD 22.56 |
La Jia Chicken Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Chicken with Dried Chili | SGD 26.80 |
| Hot & Sour Chicken Gizzards | SGD 18.80 |
| Stir-fried Chicken Gizzards with Pickled Peppers & Dried Turnip | SGD 18.80 |
| Spicy Dumb Chicken | SGD 26.80 |
| Stewed Chicken Wings with Potatoes | SGD 26.80 |
| Leshan Bon Bon Chicken | SGD 19.80 |
| Leshan Signature Chicken | SGD 19.80 |
| Kung Pao Chicken with Chilli & Peanuts | SGD 16.80 |
| Chicken Cubes with Bey Peppers | SGD 19.80 |
La Jia Fish Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Fragrant Sliced Fish | SGD 28.80 |
| Stewed Fish with Pickled Vegetables | SGD 36.80 |
| Steamed Fish Head with Chopped Chilli | SGD 26.80 |
| Spicy Fish Slices with Pickled Peppers | SGD 26.80 |
| Spicy Dumb Fish Slices | SGD 26.80 |
| Pan-fried Ribbonfish | SGD 16.80 |
| Red Braised Ribbonfish | SGD 16.80 |
La Jia Crab & Prawn Menu
| MENU | PRICE |
|---|---|
| Spicy Fragrant Flower Crab | SGD 29.80 |
| Stir-fried Flower Crab with Ginger & Scallion | SGD 29.80 |
| Salted Egg Flower Crab | SGD 29.80 |
| Stir-fried Prawns with Chinese Cabbage | SGD 19.80 |
| Spicy Fragrant Prawns | SGD 19.80 |
| Salted Egg Prawns | SGD 19.80 |
| Salt & Pepper Prawns | SGD 19.80 |
La Jia Crawfish & Others Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Crawfish | SGD 38.80 |
| Delicious Spicy Crawfish | SGD 32.80 |
| Delicious Garlic Crawfish | SGD 32.80 |
| Spicy Fragrant River Snails | SGD 18.80 |
| Seasonal Hairy Crab (2 pcs) | SGD 118.80 |
La Jia Vegetables Menu
| MENU | PRICE |
|---|---|
| Deep-fried Green Chilli with Soya Sauce | SGD 10.80 |
| Stir-fried Cabbage | SGD 10.80 |
| Shredded Cabbage | SGD 10.80 |
| Sauteed Lettuce with Diced Fish in Black Bean Sauce | SGD 14.80 |
| Chinese Cabbage Soup | SGD 16.80 |
| Sweet Eggplants in Pickled Chilli Pepper Sauce | SGD 14.80 |
| Dry Pot Potato Chips | SGD 13.80 |
| Shredded Potato | SGD 11.80 |
| Bitter Gourd | SGD 11.80 |
| Mini Bok Choy | SGD 11.80 |
| Yam | SGD 11.80 |
| Indian Lettuce | SGD 11.80 |
| Browned String Beans & Ground Pork | SGD 12.80 |
| Sauteed String Beans with Olives | SGD 12.80 |
La Jia Beancurd & Egg Menu
| MENU | PRICE |
|---|---|
| Sichuan Mapo Tofu | SGD 13.80 |
| Minced Meat Tofu | SGD 12.80 |
| Scrambled Eggs with Chinese Chives | SGD 12.80 |
| Stir-fried Eggs with Tomato | SGD 13.80 |
| Oyster Omelette | SGD 13.80 |
| Prawn Omelette | SGD 11.80 |
| Onion Omelette | SGD 9.80 |
| Fried Egg (Per pc) | SGD 1.80 |
La Jia Rice, Noodles & Dumplings Menu
| MENU | PRICE |
|---|---|
| Beef Fried Rice | SGD 9.80 |
| Egg Fried Rice | SGD 8.80 |
| Yang Chow Fried Rice | SGD 9.80 |
| Stir-fried Rice with Tomato & Egg | SGD 9.80 |
| Fried Seafood Noodles | SGD 9.80 |
| Stir-fried Noodles with Tomato & Egg | SGD 9.80 |
| Sichuan Dan Dan Noodles | SGD 8.80 |
| Hot & Sour Sweet Potato Noodles | SGD 8.80 |
| Noodles with Scallion Oil | SGD 7.80 |
| Sichuan Beef Noodles / Sweet Potato Noodles | SGD 9.80 |
| Sichuan Minced Meat Noodles / Sweet Potato Noodles | SGD 9.80 |
| White Flour Bun (1 pc) | SGD 1.80 |
| Fried Golden Buns (10 pcs) | SGD 8.80 |
| Pan-Fried Meat Dumplings (8 pcs) | SGD 8.80 |
| Boiled Meat Dumplings with Chives (8 pcs) | SGD 7.80 |
| Sichuan Wontons in Spicy Chilli Oil (10 pcs) | SGD 7.80 |
| Sichuan Wontons Served in Soup (10 pcs) | SGD 7.80 |
| Rice | SGD 1.80 |
La Jia Signature Bento Menu
| MENU | PRICE |
|---|---|
| Stewed Chicken Wings with Potatoes (Bento) | SGD 9.80 |
| Stir-fried Beef with Oyster Sauce (Bento) | SGD 9.80 |
| Hot & Sour Chicken Gizzards (Bento) | SGD 9.80 |
| Stir-fried Pork with Chinese Spices (Bento) | SGD 9.80 |
| Stir-fried Eggs with Tomato (Bento) | SGD 8.80 |
| Sichuan Mapo Tofu (Bento) | SGD 8.80 |
La Jia Spicy Pot Menu
| MENU | PRICE |
|---|---|
| All-in-one Set | SGD 24.80 |
| Pork Set | SGD 18.80 |
| Beef Set | SGD 18.80 |
| Chicken Set | SGD 18.80 |
| Seafood Set | SGD 18.80 |
| Vegetable Set | SGD 18.80 |
La Jia BBQ·Dongbei Series Menu
| MENU | PRICE |
|---|---|
| Chicken | SGD 5.80 |
| Chicken Gizzard | SGD 5.80 |
| Chicken Feet | SGD 5.80 |
| Chicken Wing | SGD 3.00 |
| Chicken Bone | SGD 10.80 |
| Chicken Cartilage | SGD 5.80 |
| Pork | SGD 5.80 |
| Pig Skin | SGD 3.80 |
| Pig Ear | SGD 3.80 |
| Pig Kidney | SGD 5.00 |
| Pig Trotters | SGD 5.00 |
| Pork Belly with Enoki Mushroom | SGD 6.00 |
| Beef | SGD 7.80 |
| Beef Backstrap | SGD 5.80 |
| Beef Tendon | SGD 5.80 |
| Mutton | SGD 7.80 |
| Lamb Chop (Small) | SGD 5.00 |
| Lamb Chop (Large) | SGD 68.00 |
| Frog | SGD 10.00 |
| Quail | SGD 15.00 |
| Prawn | SGD 6.00 |
| Shishamo | SGD 6.00 |
| Squid | SGD 8.00 |
| Scallop | SGD 9.80 |
| Sea Bass | SGD 19.80 |
| Potato | SGD 2.80 |
| Stone Egg | SGD 5.00 |
| Corn | SGD 3.00 |
| Bread Slice | SGD 1.00 |
| Small Bun | SGD 1.00 |
| Dried Tofu | SGD 5.00 |
| Green Bean | SGD 5.00 |
| Mushroom | SGD 5.00 |
| King Oyster Mushroom | SGD 5.00 |
| Enoki Mushroom | SGD 2.00 |
| Indian Lettuce | SGD 2.50 |
| Chives | SGD 5.00 |
| Signature Eggplant | SGD 8.80 |
La Jia BBQ·Sichuan Series Menu
| MENU | PRICE |
|---|---|
| Beef | SGD 4.80 |
| Beef Tendon | SGD 5.80 |
| Beef Tripe | SGD 4.80 |
| Mutton | SGD 4.80 |
| Pork Belly | SGD 3.80 |
| Pork Ribs | SGD 6.80 |
| Preserved Meat | SGD 5.80 |
| Pig Intestines | SGD 4.80 |
| Pork Sausage | SGD 4.80 |
| QQ Pork Sausage | SGD 4.80 |
| Luncheon Meat | SGD 4.80 |
| Chicken | SGD 3.80 |
| Chicken Feet | SGD 5.80 |
| Chicken Wing | SGD 6.80 |
| Chicken Gizzard | SGD 4.80 |
| Chicken Cartilage | SGD 4.80 |
| Quail Egg | SGD 3.80 |
| Crab Stick | SGD 3.80 |
| Shishamo | SGD 4.80 |
| Filefish | SGD 9.80 |
| Deshelled Tiger Prawns | SGD 9.80 |
| Squid | SGD 8.80 |
| Live Oyster | SGD 19.80 |
| Potato Cube | SGD 3.80 |
| Potato Slice | SGD 2.80 |
| Green Bean | SGD 2.80 |
| Corn | SGD 3.80 |
| Lotus Root | SGD 2.80 |
| Mushroom | SGD 2.80 |
| Tofu Skin with Enoki Mushroom | SGD 3.80 |
| Green Bell Pepper | SGD 2.80 |
| Cauliflower | SGD 2.80 |
| Broccoli | SGD 2.80 |
| Garlic | SGD 2.80 |
| Small Bun | SGD 3.80 |
| Chives | SGD 7.80 |
| Konjac | SGD 2.80 |
| Beancurd Stick | SGD 2.80 |
| Oyster Mushroom | SGD 3.80 |
| King Oyster Mushroom | SGD 3.80 |
La Jia Tin Foil Series Menu
| MENU | PRICE |
|---|---|
| Enoki Mushroom in Tin Foil | SGD 10.80 |
| Prawn & Vermicelli in Tin Foil | SGD 12.80 |
| La La in Tin Foil | SGD 12.80 |
| Tofu in Tin Foil | SGD 8.80 |
| Preserved Vegetables in Tin Foil | SGD 10.80 |
| Sea Whelks in Tin Foil | SGD 15.80 |
| Signature Crawfish in Tin Foil | SGD 28.80 |
| Beef Tripe in Tin Foil | SGD 15.80 |
| Pig Brain in Tin Foil | SGD 10.80 |
La Jia Beverages Menu
| MENU | PRICE |
|---|---|
| Sour Plum with Lime | SGD 2.80 |
| Ginseng Chrysanthemum | SGD 2.80 |
| Honey Lime Ice Jelly | SGD 2.80 |
| Sparkling Soda (Assorted Flavours) | SGD 3.80 |
| Arctic Ocean Mandarin Soda | SGD 2.80 |
| Ba Wangsi Soda (Pear, Orange, Lychee) | SGD 3.80 |
| Hawthorn Juice | SGD 2.80 |
| Honey Milu | SGD 3.80 |
| Seabuckthorn Juice | SGD 3.80 |
| Fruit Tea Drink | SGD 3.80 |
| Osmanthus Sour Plum Drink | SGD 3.80 |
| Sour Plum Drink | SGD 2.80 |
| Wang Lao Ji | SGD 2.80 |
| Sweet Pear Drink | SGD 2.80 |
| Coconut Juice | SGD 3.80 |
| Wangzai Milk Drink | SGD 3.80 |
| Coke | SGD 2.80 |
| 7-Up | SGD 2.80 |
| Green Tea | SGD 2.80 |
| Mineral Water | SGD 1.80 |
| Bottled Beer | |
| Tiger Beer (325ml bottle) | SGD 9.80 |
| Tiger Crystal (325ml bottle) | SGD 9.80 |
| Tiger Bucket 325ml × 5 (bottle) | SGD 38.80 |
| Tsingtao Beer (640ml bottle) | SGD 9.80 |
| Snow Beer (580ml bottle) | SGD 9.80 |
IS LA JIA HALAL OR NOT?
No, La Jia is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN LA JIA MENU
La Jia Signature Chicken with Dried Chilli – The most famous dish, packed with bold spices and numbing Sichuan heat.
Fragrant Sliced Fish (Chilli Oil Style) – Tender fish served in a flavorful, spicy broth.
Stir-Fried Beef with Fresh Chilli – A flavorful beef dish with a spicy kick.
Cumin Beef – Aromatic and slightly smoky, loved for its bold seasoning.
All-in-One Spicy Pot Set – A mix of meat, seafood, and vegetables in a rich mala base.
NUTRITION INFORMATION OF LA JIA SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Peking Duck (1/4) | 600 | 35 | 20 | 40 | 900 |
Hand-Pulled Noodles | 500 | 15 | 70 | 18 | 800 |
Dim Sum (4 pieces) | 350 | 12 | 45 | 15 | 600 |
Kung Pao Chicken | 450 | 25 | 40 | 20 | 750 |
Sweet and Sour Pork | 550 | 20 | 60 | 25 | 850 |
Read More: CHICKS N LOBS SINGAPORE MENU
ALLERGEN INFORMATION OF LA JIA MENU SINGAPORE TABLE
Dish | Gluten | Dairy | Nuts | Shellfish | Eggs |
|---|---|---|---|---|---|
Peking Duck (1/4) | No | No | No | No | No |
Hand-Pulled Noodles | Yes | No | No | No | No |
Dim Sum (4 pieces) | Yes | Yes | No | No | Yes |
Kung Pao Chicken | No | No | Yes | No | No |
Sweet and Sour Pork | No | No | No | No | No |
LA JIA MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Item | Description | Price (SGD) |
|---|---|---|
| Peking Duck Wrap | Tender Peking duck in a soft wrap with hoisin sauce. | 10.00 |
| Noodle Box | Hand-pulled noodles with vegetables and choice of meat. | 12.00 |
| Dim Sum Combo | Assorted dim sum (4 pieces) served with dipping sauces. | 8.00 |
| Kung Pao Chicken Skewers | Spicy Kung Pao chicken on skewers with peanuts. | 9.00 |
| Sweet and Sour Pork Bun | Steamed bun filled with sweet and sour pork. | 6.00 |
| Iced Jasmine Tea | Refreshing iced tea with jasmine flavor. | 4.00 |
BULK ORDER OF LA JIA SINGAPORE MENU TABLE
Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
Peking Duck (Whole) | Whole Peking duck served with pancakes and hoisin sauce. | 1 duck | 150.00 |
Hand-Pulled Noodles (2kg) | Large portion of hand-pulled noodles with vegetables and choice of meat. | 2 kg | 100.00 |
Dim Sum Platter (50 pieces) | Assorted dim sum platter, ideal for large gatherings. | 50 pieces | 200.00 |
Kung Pao Chicken (3kg) | Spicy Kung Pao chicken with peanuts, served in bulk. | 3 kg | 120.00 |
Sweet and Sour Pork (2kg) | Sweet and sour pork, served in a large portion. | 2 kg | 90.00 |
Iced Jasmine Tea (Case of 12) | Pack of 12 bottles of refreshing iced jasmine tea. | 12 bottles | 45.00 |
Read More: YAN PALACE RESTAURANT SINGAPORE
QUALITY AND SAFETY OF LA JIA MENU SINGAPORE
Quality
- Premium Ingredients: La Jia uses fresh, high-quality ingredients sourced from trusted suppliers to ensure great taste and nutritional value in every dish.
- Authentic Recipes: The menu stays true to traditional Chinese cooking methods, combining classic recipes with a modern touch.
- Handcrafted Specialties: Many dishes, including hand-pulled noodles and dim sum, are made from scratch to deliver better texture and flavor.
- Consistent Flavor: Strict quality checks are followed to maintain the same taste and presentation across all menu items.
- Seasonal Offerings: Special dishes are created using seasonal ingredients, bringing fresh flavors and variety to the menu.
Safety
- Safe Food Handling Practices: Strict protocols are followed during food preparation, including separate areas for different food items to reduce the risk of cross-contamination.
- Proper Temperature Control: Food is cooked and stored at the right temperatures to maintain safety, with regular checks to prevent foodborne illnesses.
- Allergen Awareness: Clear allergen information is provided, and extra care is taken in the kitchen to minimize cross-contact with allergens.
- Clean & Hygienic Environment: High standards of cleanliness are maintained through regular cleaning and sanitization of kitchen equipment, surfaces, and dining areas.
- Well-Trained Staff: All team members are trained in food safety practices, including proper hand hygiene and safe food handling techniques.
FRANCHISING OPPORTUNITIES OF LA JIA MENU SINGAPORE
- Strong Brand Recognition: La Jia is known for its high-quality Chinese cuisine, giving franchise owners a trusted and established brand to grow with.
- Complete Training Program: Franchisees receive detailed training in food preparation, customer service, and overall restaurant management to maintain consistent standards.
- Ongoing Operational Support: Continuous guidance is provided in areas like marketing, supply chain management, and daily operations to improve performance.
- Flexible Menu Options: While keeping core dishes intact, the menu can be adjusted to suit local tastes, including seasonal and new offerings.
- Location Selection Support: Assistance is provided in choosing the right location based on market research and customer demographics.
- Marketing & Promotions: Benefit from both national and local marketing campaigns, including digital and offline promotions to attract customers.
- Strict Quality Control: High standards are maintained across all outlets through regular checks to ensure consistent food and service quality.
- Reliable Supply Chain: Access to trusted suppliers ensures consistent quality of ingredients and smooth operations.
- Franchisee Community: Become part of a network where franchise owners can share insights, experiences, and best practices.
- Clear Investment Details: Transparent information is provided regarding initial costs, including franchise fees, setup, and equipment.
- Legal & Compliance Assistance: Support is offered for legal documentation, agreements, and meeting local regulatory requirements for a hassle-free setup.
LA JIA SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6581281989
Opening Hours
| Tuesday | 12–6 AM3 PM–12 AM |
| Wednesday | 12–6 AM3 PM–12 AM |
| Thursday | 12–6 AM3 PM–12 AM |
| Friday | 12–6 AM3 PM–12 AM |
| Saturday | 12–6 AM3 PM–12 AM |
| Sunday | 12–6 AM3 PM–12 AM |
| Monday | 12–6 AM3 PM–12 AM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
ALTERNATIVES OF LA JIA IN SINGAPORE
Qi – House of Sichuan– A premium restaurant known for authentic Sichuan dishes like mapo tofu, chilli crab, and mala chicken. It even has Michelin recognition from its Hong Kong branch.
Sichuan Alley– A great spot for truly authentic flavors, with ingredients sourced directly from Sichuan and dishes like chilli dumplings and mala noodles.
Birds of a Feather– A unique restaurant combining Western presentation with Sichuan flavors, offering a more modern dining experience.
Lao Si Chuan– A go-to place for late-night Sichuan food, offering dishes like spicy chicken and mala fish.
Read More: MEET 4 MEAT SINGAPORE MENU
FAQs ABOUT LA JIA MENU SINGAPORE
No, La Jia is not halal-certified.
La Jia specializes in authentic Chinese cuisine, mainly focusing on Sichuan-style dishes known for bold, spicy, and flavorful tastes.
Some top-selling items include Signature Chicken with Dried Chilli, crawfish dishes, sliced fish in spicy broth, and cumin beef.
Yes, the menu includes a variety of vegetable dishes, tofu-based meals, and simple rice or noodle options for vegetarian diners.
The menu stands out for its bold Sichuan flavors, use of spices, and a wide variety of meat, seafood, and spicy hot pot-style dishes.
Yes, La Jia is well-known for its spicy dishes, including chilli-based chicken, hot & sour soups, and spicy crawfish options.
Yes, there are combo-style options like spicy pot sets with different ingredients such as chicken, beef, seafood, or vegetables.
CONCLUSION
In conclusion, La Jia Restaurant offers a vibrant and flavorful dining experience for those who enjoy authentic Sichuan cuisine. With its wide range of spicy specialties, seafood dishes, handcrafted noodles, and shareable meals, the menu caters to both adventurous eaters and fans of traditional Chinese flavors.
Source: Facebook

