LAU PA SAT SINGAPORE MENU PRICES 2025
If there’s one place that truly captures the heart and flavor of Singapore, it’s Lau Pa Sat Singapore Menu. Located in the bustling Central Business District, this iconic hawker center is a must-visit for anyone craving an authentic taste of Singaporean street food. With its rich history, lively atmosphere, and endless variety of dishes, Lau Pa Sat perfectly blends the city’s cultural heritage with its modern food scene.
LAU PA SAT SINGAPORE MENU 2025
Lau Pa Sat Menu Singapore is mainly divide into the following categories A la carte, Rice, Noodles, & Sides. Check out all the menu prices shared below:
LAU PA SAT SINGAPORE MENU A LA CARTE
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken | SGD 18.00 |
| Sambal Squid | SGD 17.00 |
| Calamari | SGD 18.00 |
| Baby Squid | SGD 18.00 |
| Lemon Chicken | SGD 17.00 |
| Prawn Paste Chicken | SGD 14.00 |
| Sambal Kangkong | SGD 12.00 |
| Oyster Kailan | SGD 12.00 |
| Sambal Long Bean | SGD 12.00 |
| Mixed Vegetables | SGD 12.00 |
| Cereal Prawns | SGD 20.00 |
| Salted Egg Prawns | SGD 20.00 |
| Butter Small Prawn | SGD 20.00 |
| Cockles | SGD 12.00 |
| Gong Gong | SGD 14.00 |
| La La | SGD 14.00 |
| Cereal Squid | SGD 20.00 |
| Salted Egg Squid | SGD 20.00 |
| Sambal Prawns | SGD 30.00 |
LAU PA SAT MENU RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice | SGD 6.00 |
| Dried Chili Diced Chicken Rice | SGD 6.80 |
| Dried Chili Fish Filet Rice | SGD 6.80 |
| Sambal Dried Beef Fried Rice | SGD 7.80 |
| Salted Egg Chicken Rice | SGD 6.80 |
| Salted Egg Fish Rice | SGD 6.80 |
| Cereal Chicken Rice | SGD 6.80 |
| Cereal Fish Fillet Rice | SGD 7.80 |
| Sambal Sotong Rice | SGD 7.80 |
| Sambal Prawn Rice | SGD 7.80 |
| Black Pepper Beef Rice | SGD 7.80 |
| Beef Fried Rice | SGD 7.80 |
| Sweet & Sour Fish Fillet Rice | SGD 7.80 |
| Ginger & Onion Sliced Fish Rice | SGD 7.80 |
LAU PA SAT MENU NOODLES SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Hor Fun | SGD 6.00 |
| Dry Fried Beef Hor Fun | SGD 7.80 |
LAU PA SAT SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.20 |
| Fried Oyster Egg | SGD 16.00 |
Read More: MAN MAN UNAGI SINGAPORE MENU
IS LAU PA SAT HALAL OR NOT?
Yes, Lau Pa Sat is a halal-certified restaurant which is a suitable place to eat for our Muslim friends.
HOT-SELLING ITEMS IN LAU PA SAT MENU
Satay (Grilled Skewers): The iconic grilled meat-on-skewers served at the famous “Satay Street” outside Lau Pa Sat, where stalls open at dusk and the aroma fills the air. Available in chicken, beef, lamb and prawn skewers, typically served with peanut sauce and cucumber.
Hokkien Mee: Stir-fried noodles cooked with rich prawn broth, prawns, squid and crispy pork lard — one of the popular dishes listed among the “top foods you must try” at Lau Pa Sat.
Nasi Lemak Ayam Taliwang: This dish features coconut-rice, a chicken leg topped with a spicy Taliwang sauce, plus sides like fried anchovies, egg and sambal.
Char Kway Teow: Flat rice noodles stir-fried with prawns, Chinese sausage, bean sprouts and savoury sauce, served with that prized “wok-hei” flavour.
NUTRITION INFORMATION OF LAU PA SAT SINGAPORE MENU TABLE
Dish | Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | 1 plate (400g) | 600 | 20g | 4g | 70mg | 1200mg | 80g | 2g | 2g | 30g |
Laksa | 1 bowl (350g) | 700 | 30g | 15g | 80mg | 1500mg | 85g | 3g | 6g | 25g |
Satay (Chicken) | 5 sticks (200g) | 400 | 20g | 5g | 60mg | 800mg | 15g | 1g | 8g | 25g |
Char Kway Teow | 1 plate (350g) | 750 | 35g | 10g | 70mg | 1400mg | 85g | 3g | 8g | 20g |
Rojak | 1 serving (300g) | 450 | 15g | 2g | 0mg | 1000mg | 60g | 5g | 25g | 5g |
Chicken Rice Soup | 1 bowl (300g) | 350 | 10g | 2g | 50mg | 700mg | 30g | 1g | 2g | 25g |
Nasi Lemak | 1 serving (400g) | 800 | 35g | 15g | 100mg | 1300mg | 85g | 4g | 5g | 20g |
ALLERGEN INFORMATION OF LAU PA SAT MENU SINGAPORE TABLE
| Dish Name | Contains | Possible Allergens |
|---|---|---|
| Satay (Chicken/Beef) | Peanut Sauce, Satay Marinade | Peanuts, Soy, Sesame |
| Hainanese Chicken Rice | Chicken, Rice, Chili Sauce, Soy Sauce | Soy, Sesame (in sauce) |
| Laksa | Coconut Milk, Laksa Paste, Prawns | Shellfish (Prawns), Coconut, Soy |
| Char Kway Teow | Rice Noodles, Soy Sauce, Shrimp, Egg | Shellfish (Shrimp), Soy, Egg |
| Hokkien Mee | Egg Noodles, Soy Sauce, Prawns | Shellfish (Prawns), Soy, Egg |
| Roti Prata | Flour, Oil, Ghee (clarified butter) | Gluten, Dairy (Ghee) |
| Nasi Lemak | Coconut Rice, Fried Anchovies, Sambal | Fish (Anchovies), Coconut |
| Chili Crab | Crab, Chili Sauce, Tomato Sauce | Shellfish (Crab), Soy, Tomato |
| Fried Carrot Cake | Radish Cake, Soy Sauce, Egg | Soy, Egg |
| BBQ Stingray | Stingray, Sambal, Banana Leaf | Fish (Stingray), Soy |
| Popiah | Spring Roll Wrappers, Pork, Shrimp, Egg | Shellfish (Shrimp), Soy, Egg |
LAU PA SAT MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price |
|---|---|---|---|
Starters | Satay Skewers | Grilled skewers of marinated meat served with peanut sauce | SGD 5.00 |
Roti John | Sandwich with minced meat, egg, and spices | SGD 4.50 | |
Spring Rolls | Crispy rolls filled with vegetables or meat | SGD 4.00 | |
Main Courses | Hainanese Chicken Rice | Steamed chicken with fragrant rice and chili sauce | SGD 8.00 |
Laksa | Spicy noodle soup with coconut milk and shrimp | SGD 7.50 | |
Nasi Lemak | Coconut rice served with sambal, ikan bilis, and egg | SGD 8.50 | |
Char Kway Teow | Stir-fried rice noodles with seafood and vegetables | SGD 7.00 | |
Sides | Fried Chicken Wings | Crispy wings seasoned with local spices | SGD 6.00 |
Popiah | Fresh spring rolls with vegetables and prawns | SGD 5.50 | |
Hokkien Mee | Stir-fried noodles with prawns and squid | SGD 7.00 | |
Desserts | Chendol | Dessert with coconut milk, palm sugar, and jelly | SGD 4.50 |
Kueh Lapis | Layered cake made with coconut and spices | SGD 3.50 | |
Mango Sticky Rice | Sweet sticky rice with mango slices | SGD 5.00 | |
Beverages | Teh Tarik | Sweet, frothy milk tea | SGD 3.00 |
Kopi | Traditional Singaporean coffee | SGD 2.50 | |
Lime Juice | Refreshing lime drink | SGD 3.00 | |
Bottled Water | Standard bottled water | SGD 1.50 |
BULK ORDER OF LAU PA SAT SINGAPORE MENU TABLE
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Satay (Chicken) | Skewered grilled chicken with satay sauce | 1.50 | 100 | 150.00 |
Satay (Beef) | Skewered grilled beef with satay sauce | 1.80 | 100 | 180.00 |
Satay (Pork) | Skewered grilled pork with satay sauce | 1.70 | 100 | 170.00 |
Hainanese Chicken Rice | Steamed chicken with rice and sauce | 6.00 | 50 | 300.00 |
Laksa | Spicy noodle soup with coconut milk | 7.00 | 50 | 350.00 |
Char Kway Teow | Stir-fried flat rice noodles | 6.50 | 50 | 325.00 |
Hokkien Mee | Stir-fried noodles with seafood | 6.00 | 50 | 300.00 |
Roti Prata | Indian flatbread | 2.00 | 50 | 100.00 |
Nasi Lemak | Coconut rice with sambal, egg, and sides | 5.50 | 50 | 275.00 |
Yong Tau Foo | Stuffed tofu and vegetables in soup | 7.00 | 50 | 350.00 |
Soft Drinks | Assorted soft drinks (330ml) | 1.50 | 50 | 75.00 |
Bottled Water | 500ml bottled water | 1.00 | 50 | 50.00 |
Read More: DOOKKI SINGAPORE MENU
QUALITY AND SAFETY OF LAU PA SAT MENU SINGAPORE
Quality
- Authentic Singaporean Flavors: LAU PA SAT is one of Singapore’s most iconic hawker centers, celebrated for its authentic local dishes. Each stall stays true to traditional recipes, giving diners a genuine taste of classic Singaporean cuisine.
- Fresh and High-Quality Ingredients: Many hawkers take pride in using fresh, locally sourced ingredients, ensuring every dish is packed with rich flavor and top-notch quality. The freshness truly elevates the overall dining experience.
- Wide Variety of Dishes: From satay and seafood to crowd favorites like chicken rice and laksa, LAU PA SAT offers a diverse menu that caters to all tastes and dietary preferences — perfect for locals and tourists alike.
- Cooked Fresh On-Site: Every dish is prepared on the spot, ensuring it’s served hot, flavorful, and made to order. This personal touch adds to the charm and authenticity of the dining experience.
Safety
- Strict Hygiene Standards: Like all food establishments in Singapore, LAU PA SAT follows the country’s rigorous food safety and hygiene regulations. The hawker center is regularly inspected by the Singapore Food Agency (SFA) to ensure all stalls meet the required standards.
- Proper Food Handling: Vendors are trained in safe food handling practices, including correct storage, cooking temperatures, and cleanliness during preparation. This helps prevent contamination and keeps food fresh and safe to eat.
- Clean and Well-Maintained Environment: The hawker center maintains high cleanliness standards, supported by frequent cleaning schedules and organized waste management systems. This ensures a pleasant and hygienic dining experience for all visitors.
- Regulatory Compliance: Each stall must comply with local food safety laws, including the use of approved ingredients and additives, as well as proper allergen labeling. These measures guarantee transparency and safety for customers.
FRANCHISING OPPORTUNITIES OF LAU PA SAT MENU SINGAPORE
1. Concept and Brand
- Overview: LAU PA SAT is one of Singapore’s most iconic hawker centers, renowned for its diverse range of local street food and its celebration of authentic hawker culture.
- Brand Appeal: The strong brand reputation attracts both food lovers and potential franchisees eager to be part of a well-established and culturally rich culinary concept.
2. Franchise Model
- Franchise Types: Franchise opportunities could include standalone outlets, food stalls, or even entire hawker-style food courts, depending on the location and investment scale.
- Setup Requirements: Franchisees must follow strict design, operational, and service standards to ensure brand consistency and uphold LAU PA SAT’s trusted reputation.
3. Menu and Offerings
- Core Menu: Signature dishes such as satay, Hainanese chicken rice, and laksa would likely form the core of the menu — representing authentic Singaporean flavors.
- Customization: Depending on local markets, there may be room for menu adjustments while keeping the signature offerings intact to suit regional tastes.
4. Support and Training
- Comprehensive Training: Franchisees receive detailed training in food preparation, customer service, and operational excellence to maintain quality and authenticity.
- Ongoing Support: The brand provides continuous assistance, including marketing support, supply chain coordination, and quality control systems.
5. Market Potential
- Target Markets: Ideal markets include cities with a strong interest in authentic Asian cuisine or regions where Singaporean street food has growing popularity.
- Competitive Advantage: LAU PA SAT’s established name and unique culinary heritage give it a strong edge over newer food concepts.
6. Investment and Fees
- Initial Investment: Covers franchise fees, outlet setup, equipment, and initial inventory.
- Ongoing Fees: Franchisees may pay royalties or revenue-based percentages to support brand development and marketing efforts.
7. Regulations and Compliance
- Local Regulations: All outlets must comply with local food safety, hygiene, and health regulations.
- Brand Standards: Franchisees are required to follow LAU PA SAT’s operational guidelines and branding rules to maintain consistency.
8. Growth and Expansion
- Scalability: With successful launches, there’s potential for regional or international expansion, introducing Singapore’s hawker culture to new audiences.
- Continuous Innovation: Ongoing menu development and concept adaptation will help keep the brand fresh and appealing across diverse markets.
LAU PA SAT SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
ALTERNATIVES OF LAU PA SAT IN SINGAPORE
Old Airport Road Food Centre – Most Authentic/Local Favorite – Located a bit outside the main city center, this is widely considered one of the best for genuine local food and value.\
Maxwell Food Centre: Central/Classic Tourist Stop – Located near Chinatown, it’s popular and features many famous stalls. It’s an excellent choice if you’re already in the area.
Chinatown Complex Food Centre – Largest Variety – Singapore’s largest hawker center with over 250 stalls, located right in the heart of Chinatown.
Tiong Bahru Market – Modern & Clean – Situated in the trendy, historic Tiong Bahru neighborhood. It’s known for being one of the cleanest and most organized centers, popular with locals and visitors alike.
Read More: SPRUCE SINGAPORE MENU
LAU PA SAT SINGAPORE VIDEO
FAQs ABOUT LAU PA SAT MENU SINGAPORE
Is Lau Pa Sat Halal?
Yes, Lau Pa Sat is a halal-certified restaurant which is a suitable place to eat for our Muslim friends.
What type of food is served at Lau Pa Sat?
Lau Pa Sat offers a wide range of authentic Singaporean hawker dishes, including satay, Hainanese chicken rice, laksa, nasi lemak, and char kway teow.
What is the most popular dish at Lau Pa Sat?
The most famous item is the Satay, especially along Satay Street, where stalls serve freshly grilled meat and prawn skewers with peanut sauce every evening.
Are there vegetarian options at Lau Pa Sat?
Yes, several stalls offer vegetarian-friendly dishes such as vegetable fried rice, noodles, and plant-based versions of local favorites.
What time does Lau Pa Sat open?
Lau Pa Sat is generally open daily from morning until late night, with Satay Street opening around 7 PM for the evening crowd.
CONCLUSION
Lau Pa Sat isn’t just a food destination — it’s a true reflection of Singapore’s vibrant culinary heritage. From the smoky aroma of freshly grilled satay to comforting classics like Hokkien Mee, Nasi Lemak Ayam Taliwang, and Char Kway Teow, every dish tells a story of tradition, flavor, and passion
Source: Website
