MAKI SAN SINGAPORE MENU PRICES 2025
Maki-San Singapore Menu stands out as Singapore’s pioneering DIY sushi and salad restaurant, offering a vibrant and interactive dining experience. Patrons are invited to unleash their creativity by crafting personalized sushi rolls and salad bowls from a selection of over 80 fresh ingredients and homemade sauces.
MAKI SAN SINGAPORE MENU 2025
The Maki San menu Singapore has been further categorized to include Popular, Mid-Autumn Festival, Campaigns, Bundles Meals, MakiParti Platters, Sushi, Salads, House Sushi, House Salad, Snacks, Hot Drinks & Soup, and Drinks.
Below you can find the entire menu prices of Maki San Restaurant Singapore:
Maki San Singapore Menu Popular
| Menu | Price |
|---|---|
| Mega San Sushi | SGD 13.00 |
| Mega Combo A (Sushi) | SGD 15.90 |
| Little San Sushi | SGD 10.90 |
| Mega San Salad | SGD 13.00 |
Maki San Menu Mid-Autumn Festival
| Menu | Price |
|---|---|
| Supreme Jade Mooncake | SGD 12.00 |
Makisan Menu Campaigns
| Menu | Price |
|---|---|
| Breakfast Set Crispy Chicken Patty | SGD 10.90 |
| Mega Combo a (Sushi) | SGD 15.90 |
| Mega Combo A (Salad) | SGD 15.90 |
Maki San Bundled Meals Prices
| Menu | Price |
|---|---|
| Double Joy – House Maki & Salad Combo | SGD 32.90 |
| Triple Treats – House Maki Meal | SGD 51.60 |
| Triple Treats – House Maki & Salad Meal | SGD 51.60 |
Maki San Menu MakiParti Platters Singapore
| Menu | Price |
|---|---|
| House Maki & Tempura Snack Platter | SGD 60.50 |
| All House Maki Platter | SGD 63.60 |
| All House Maki Platter (for 8–10 pax) | SGD 126.00 |
Maki-San Menu D.I.Y Sushi
| Menu | Price |
|---|---|
| Little San Sushi | SGD 10.90 |
| Mega San Sushi | SGD 13.00 |
Maki-San Singapore D.I.Y Salads Menu
| Menu | Price |
|---|---|
| Little San Salad | SGD 10.90 |
| Mega San Salad | SGD 13.00 |
Maki-San Menu House Sushi Prices
| Menu | Price |
|---|---|
| Lucky Enoki | SGD 5.90 |
| Child’s Play | SGD 10.90 |
| California Dreaming | SGD 11.90 |
| Salmon Says | SGD 13.00 |
| Seas The Day | SGD 13.00 |
| Veggie Delight | SGD 15.00 |
Maki-San Singapore – House Salad
| Menu | Price |
|---|---|
| Chick Flick | SGD 13.00 |
| Ebi-Body’s Fav | SGD 13.00 |
| Eelin Happy | SGD 13.00 |
| Gone Fishing | SGD 13.00 |
| What a Catch | SGD 13.00 |
| Veggie Magic | SGD 16.00 |
Maki-San – Snacks
| Menu | Price |
|---|---|
| Tempura Kani Sticks | SGD 4.60 |
| Meat-Free Crispy Nuggets | SGD 6.90 |
| Crispy Chicken Patty | SGD 6.90 |
| Tempura Otah | SGD 9.00 |
| Tempura Soft Shell Crab | SGD 9.00 |
Maki-San Menu – Hot Drinks And Soup
| Menu | Price |
|---|---|
| Hot Tea | SGD 1.80 |
Maki-San Menu Singapore – Drinks
| Menu | Price |
|---|---|
| Bottled Water | SGD 2.20 |
| Iced Lemon Tea | SGD 2.20 |
| Jasmine Green Tea | SGD 2.20 |
| Ayataka No sugar Green Tea | SGD 2.20 |
| Jusu Jusu Yuzu Lemonade |
IS MAKI SAN HALAL OR NOT?
Yes, Maki-San is Halal-certified in Singapore.
HOT-SELLING ITEMS IN MAKI SAN MENU
What a Catch!: A delightful mix featuring smoked salmon, grilled chicken strips, steamed ebi (prawn), and tempura enoki mushrooms, all atop a bed of mixed lettuce.
Smoked Tunatastic: Combines smoked tuna with edamame beans, cherry tomatoes, and shredded carrot, offering a refreshing and protein-packed option.
Yakiniku Firewoku: Showcases yakiniku beef paired with kani stick (crab stick), sweet corn, and boiled egg, delivering a savory and satisfying experience.
Teriyaki Chick-A-Dee: Features teriyaki chicken, steamed ebi, and roasted shimeji mushrooms, complemented by a spicy sesame sauce, all wrapped in traditional nori.
NUTRITION INFORMATION OF MAKI SAN SINGAPORE MENU TABLE
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Spicy Tuna Roll | 350 | 20 | 40 | 12 | 600 |
California Roll | 300 | 15 | 35 | 10 | 500 |
Tempura Roll | 400 | 18 | 45 | 18 | 700 |
Salmon Aburi Roll | 370 | 22 | 38 | 15 | 650 |
Vegetarian Roll | 250 | 8 | 30 | 8 | 400 |
Ebi Roll | 320 | 16 | 34 | 14 | 550 |
Dragon Roll | 450 | 25 | 50 | 20 | 750 |
ALLERGEN INFORMATION OF MAKI SAN MENU SINGAPORE TABLE
| Menu Item | Possible Allergens |
|---|---|
| Classic Maki Roll | Fish, Soy, Sesame, Gluten (in soy sauce) |
| Spicy Tuna Roll | Fish, Soy, Sesame, Gluten (in soy sauce), Spicy Ingredients |
| California Roll | Shellfish (crab stick), Soy, Sesame, Gluten (in soy sauce) |
| Tempura Roll | Shellfish (shrimp), Soy, Sesame, Gluten (tempura batter) |
| Veggie Roll | Soy, Sesame |
| Ebi Roll | Shellfish (shrimp), Soy, Sesame, Gluten (in soy sauce) |
| Sushi Platter | Fish, Shellfish, Soy, Sesame, Gluten (in soy sauce) |
| Bento Box (Chicken) | Soy, Sesame, Gluten (in sauce) |
| Bento Box (Salmon) | Fish, Soy, Sesame, Gluten (in sauce) |
Read More: 81 SEAFOOD RESTAURANT SINGAPORE MENU
MAKI SAN MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Classic Maki Roll | Traditional sushi roll with tuna, cucumber, and avocado | 8.90 |
| Spicy Tuna Roll | Spicy tuna, cucumber, and avocado with a hint of wasabi | 9.50 |
| California Roll | Crab stick, cucumber, and avocado with a light mayo sauce | 8.50 |
| Tempura Roll | Crispy tempura shrimp, cucumber, and avocado | 10.00 |
| Veggie Roll | Fresh vegetables including cucumber, avocado, and carrots | 7.90 |
| Ebi Roll | Grilled shrimp with cucumber and avocado | 9.00 |
| Bento Box (Chicken) | Grilled chicken with sushi rice, pickles, and a side of salad | 12.50 |
| Bento Box (Salmon) | Grilled salmon with sushi rice, pickles, and a side of salad | 13.00 |
BULK ORDER OF MAKI SAN SINGAPORE MENU TABLE
Menu Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
Classic Maki Roll | Traditional roll with tuna, cucumber, and avocado | 10 rolls | 80.00 |
Spicy Tuna Roll | Spicy tuna, cucumber, and avocado | 10 rolls | 85.00 |
California Roll | Crab stick, cucumber, and avocado with mayo | 10 rolls | 80.00 |
Tempura Roll | Tempura shrimp, cucumber, and avocado | 10 rolls | 90.00 |
Veggie Roll | Fresh vegetables including cucumber and avocado | 10 rolls | 75.00 |
Ebi Roll | Grilled shrimp with cucumber and avocado | 10 rolls | 85.00 |
Sushi Platter | Assortment of rolls (e.g., Classic, Spicy Tuna, California) | 20 rolls | 150.00 |
Bento Box (Chicken) | Grilled chicken with sushi rice, pickles, and salad | 10 boxes | 125.00 |
Bento Box (Salmon) | Grilled salmon with sushi rice, pickles, and salad | 10 boxes | 135.00 |
Read More: PEPPERMINT SINGAPORE MENU
QUALITY AND SAFETY OF MAKI SAN MENU SINGAPORE
Quality
- Fresh Ingredients: Maki-San emphasizes the use of high-quality, fresh ingredients for its sushi rolls, including premium seafood, crisp vegetables, and fragrant herbs.
- Customization: Diners can create their own sushi rolls, choosing from a wide range of fresh toppings, sauces, and fillings to suit their individual tastes.
- Consistency: The restaurant ensures consistent flavor and presentation across all menu items, providing a dependable and enjoyable dining experience.
- Innovation: Maki-San regularly introduces creative and trendy sushi rolls, keeping the menu fresh and appealing to evolving customer preferences.
- Sustainability: The restaurant makes an effort to source ingredients responsibly, supporting environmentally friendly and sustainable practices.
Safety
- Allergen Information: Maki-San provides clear allergen details to help customers make safe dining choices. Staff are trained to handle allergen requests carefully.
- Food Safety Practices: The restaurant follows strict hygiene and food safety protocols in the preparation, storage, and handling of all ingredients to ensure every dish is safe to eat.
- Temperature Control: Proper temperature management is maintained for seafood and other perishable items, ensuring freshness and safety.
- Cleanliness: Kitchens and dining areas are regularly cleaned and sanitized to prevent contamination and maintain a safe environment.
- Staff Training: Employees receive thorough training in food safety and customer service, enabling them to address food-related concerns quickly and professionally.
FRANCHISING OPPORTUNITIES OF MAKI SAN MENU SINGAPORE
- Brand Reputation: Franchisees benefit from Maki-San’s well-established brand, known for customizable sushi rolls and high-quality ingredients.
- Comprehensive Training: Receive thorough training in operations, food preparation, and customer service to maintain consistency and quality across locations.
- Marketing Support: Gain access to marketing materials and promotional support to boost local brand awareness and customer engagement.
- Operational Support: Get help with store setup, supply chain management, and daily operations to simplify franchise management.
- Menu Adaptation: Offer Maki-San’s diverse menu with customizable options, allowing adaptation to local tastes and preferences.
- Ongoing Assistance: Receive continuous support and consultation from the franchisor to help with business growth and operational challenges.
- Quality Control: Adhere to Maki-San’s strict quality standards and food safety protocols to ensure a consistent customer experience.
- Exclusive Territories: Potential access to exclusive franchise territories to minimize competition and maximize market potential.
- Technology Integration: Utilize Maki-San’s technology systems for point-of-sale, inventory management, and customer engagement.
- Innovation Opportunities: Participate in menu innovation and special promotions to keep the franchise competitive and appealing.
MAKI SAN SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: 6598514046
Opening Hour
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Delivery
- Takeout
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
ALTERNATIVES OF MAKI SAN IN SINGAPORE
Wooshi: Often mentioned as a direct alternative, it has a very similar concept, allowing customers to DIY their own sushi rolls and bowls with a variety of ingredients and sauces.
SaladStop!: A very popular chain in Singapore for customizable salads, wraps, and grain bowls. While not specifically Japanese-themed, it follows the “Scoop, Chop, Toss!” (or “Build Your Own”) format that appeals to the same demographic looking for a healthy, customizable meal.
Simply Wrapps: Offers a wide array of ingredients for customers to “Make Your Own” salads, wraps, quesadillas, and burritos.
SUPERGREEN Salads / Toss & Turn / Shake Salad (and similar salad bars): Other local options focused on customizable, fresh, and healthy salad or grain bowls.
Read More: SAM’S COTTAGE SINGAPORE MENU
MAKI SAN SINGAPORE VIDEO
FAQs ABOUT MAKI SAN MENU SINGAPORE
What type of food does Maki-San serve?
Maki-San specializes in customizable sushi rolls and salad bowls. Diners can build their own creations from over 80 fresh ingredients or choose from Maki-San’s signature sushi rolls, salads, donburi, and sides.
What are the most popular dishes at Maki-San?
Some of the hot-selling items include
Teriyaki Chick-A-Dee
Smoked Tuna Tango
Salmon Says
California Dreaming
What a catch! salad
Ebi Fries and Onigiri snacks
Does Maki-San offer vegetarian or vegan options?
Yes! Maki-San has plenty of vegetarian and vegan-friendly ingredients, allowing you to build your own sushi or salad with plant-based fillings, fresh veggies, and vegan sauces.
Can I customize my sushi or salad at Maki-San?
Absolutely. That’s the signature Maki-San experience. You can choose your own base, fillings, toppings, and sauces to create a sushi roll or salad that matches your personal taste.
Is Maki-San halal-certified?
Yes, Maki-San is Halal-certified in Singapore, making it a popular choice for Muslim diners seeking fresh and delicious meals.
Does Maki-San offer delivery and takeaway options?
Yes. Maki-San offers both delivery and takeaway through popular platforms like GrabFood, Foodpanda, and Deliveroo, as well as direct orders from their website.
CONCLUSION
Maki-San Singapore offers a truly unique dining experience where creativity meets flavor. With its build-your-own sushi and salad concept, the restaurant allows every guest to craft their perfect meal from a wide variety of fresh ingredients, sauces, and toppings.
Source: Website
