MOTT 32 SINGAPORE MENU PRICES 2025
Mott 32 Singapore Menu has earned its place as one of Singapore’s most prestigious dining destinations, offering a refined take on Chinese cuisine with a modern, innovative twist. Known for its premium ingredients, luxury ambiance, and iconic dishes such as the 42-day Apple Wood Roasted Peking Duck, the restaurant blends tradition with contemporary flair
MOTT 32 SINGAPORE MENU 2025
The Mott 32 Menu Singapore is divided into various other categories like Starters, Soup, BBQ, Plant-Based Signature, Lunch Set, Steamed, Baked, Steamed Rice Roll, Fried, Bird Nest, Dried Seafood, Market Seafood, Fresh Seafood, Clay Pot, Meat, Vegetable, Rice & Noodles, Desserts, and Beverages. Below you can find the complete prices of all the items offered by this restaurant:
MOTT 32 SINGAPORE MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 MENU SOUP
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
MOTT 32 MENU BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED SIGNATURE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
MOTT 32 MENU BAKED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
MOTT 32 ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MENU MARKET SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
IS MOTT 32 HALAL OR NOT?
No, Mott 32 is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
HOT-SELLING ITEMS IN MOTT 32 MENU
Apple Wood Roasted 42-Day Peking Duck: Their signature dish—crispy skin, juicy meat, carved tableside with pancakes and condiments.
Barbecue Iberico Pork with Yellow Mountain Honey: High-quality Iberico pork glazed with honey, praised for tender texture and flavour.
Crispy Triple-Cooked Wagyu Beef Short Rib: A premium beef dish that reviewers highlight as a “wow” moment in the meal.
Soft Quail Egg, Iberico Pork & Black Truffle Siu Mai: A luxury dim-sum item combining quail egg, Iberico pork and truffle—often mentioned among the must-orders.
Signature Lobster “Ma Po Tofu”: A creative blend of luxury ingredient (lobster) with a classic flavour base (mapo tofu) from their “Market Seafood” section.
NUTRITION INFORMATION OF MOTT 32 SINGAPORE MENU TABLE
Dish | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Peking Duck | 450 | 25 | 10 | 0 | 80 | 950 | 12 | 1 | 3 | 30 |
Sweet & Sour Pork | 550 | 28 | 10 | 0 | 70 | 1,200 | 60 | 2 | 20 | 25 |
Dim Sum (Shrimp Dumplings) | 200 | 6 | 1 | 0 | 30 | 600 | 20 | 1 | 2 | 12 |
Wok-Fried Noodles | 700 | 35 | 8 | 0 | 50 | 1,000 | 80 | 4 | 15 | 25 |
Braised Abalone | 400 | 12 | 2 | 0 | 60 | 800 | 40 | 3 | 8 | 25 |
Roasted Pork Belly | 600 | 45 | 15 | 0 | 100 | 1,500 | 10 | 1 | 2 | 25 |
Mango Pudding | 300 | 10 | 5 | 0 | 30 | 150 | 45 | 1 | 30 | 4 |
Stir-Fried Vegetables | 250 | 12 | 2 | 0 | 0 | 500 | 25 | 5 | 8 | 8 |
ALLERGEN INFORMATION OF MOTT 32 MENU SINGAPORE TABLE
Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Sesame |
|---|---|---|---|---|---|---|---|
Peking Duck | No | No | No | No | No | No | Yes |
Char Siu (BBQ Pork) | No | No | No | No | Yes | No | Yes |
Dim Sum (various types) | Yes | Yes | Yes | May contain | Yes | Yes | Yes |
Sweet and Sour Pork | No | No | No | No | Yes | No | Yes |
Wok-Fried Lobster | No | No | No | Yes | Yes | No | No |
Mapo Tofu | No | No | No | No | Yes | No | Yes |
Mongolian Beef | No | No | No | No | Yes | No | Yes |
Hot and Sour Soup | No | No | No | No | Yes | No | Yes |
Egg Fried Rice | No | No | No | No | Yes | Yes | No |
Crispy Spring Rolls | Yes | No | No | No | Yes | No | Yes |
Steamed Fish with Ginger and Soy | No | No | No | Yes | Yes | No | No |
Braised Beef Short Ribs | No | No | No | No | Yes | No | No |
Mixed Vegetable Stir Fry | No | No | No | No | Yes | No | Yes |
Read More: HOT TOMATO SINGAPORE MENU
MOTT 32 MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Peking Duck Spring Rolls | Crispy spring rolls with Peking duck filling. | 10.00 |
Lobster and Scallop Dumplings | Steamed dumplings with lobster and scallop. | 12.00 | |
Crispy Pork Belly Bites | Crunchy pork belly pieces with a sweet sauce. | 9.00 | |
Main Courses | Char Siu (BBQ Pork) | Tender BBQ pork with a sweet and savory glaze. | 14.00 |
Black Pepper Beef | Stir-fried beef slices in a spicy black pepper sauce. | 16.00 | |
Salt and Pepper Squid | Crispy squid with salt and pepper seasoning. | 13.00 | |
Rice & Noodles | Yangzhou Fried Rice | Fried rice with shrimp, BBQ pork, and vegetables. | 11.00 |
Dan Dan Noodles | Spicy noodles with minced pork and Sichuan spices. | 12.00 | |
Fried Noodles with Seafood | Stir-fried noodles with a selection of seafood. | 15.00 | |
Side Dishes | Pickled Vegetables | Assorted pickled vegetables for a tangy bite. | 6.00 |
Stir-Fried Chinese Broccoli | Fresh Chinese broccoli stir-fried with garlic. | 7.00 | |
Desserts | Mango Pudding | Smooth mango pudding with a hint of coconut. | 8.00 |
Red Bean Cake | Sweet red bean cake with a soft texture. | 7.00 | |
Beverages | Jasmine Tea | Refreshing jasmine tea served hot or cold. | 5.00 |
Lychee Iced Tea | Iced tea with a touch of lychee fruit. | 6.00 | |
Soft Drinks | Variety of popular soft drinks. | 4.00 |
BULK ORDER OF MOTT 32 SINGAPORE MENU TABLE
Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Dim Sum Platter | Assorted dim sum including pork, chicken, shrimp | 50 | 38.00 | 1,900.00 |
Peking Duck | Whole Peking Duck, served with pancakes | 10 | 120.00 | 1,200.00 |
Braised Abalone | Braised abalone with vegetables | 20 | 80.00 | 1,600.00 |
Beef Short Ribs | Grilled beef short ribs with special sauce | 30 | 45.00 | 1,350.00 |
Sweet and Sour Pork | Classic sweet and sour pork with pineapple | 40 | 35.00 | 1,400.00 |
Fried Rice | Traditional fried rice with vegetables and egg | 60 | 25.00 | 1,500.00 |
Hot and Sour Soup | Spicy and tangy soup with mushrooms | 30 | 20.00 | 600.00 |
Mango Pudding | Mango pudding with a hint of coconut | 50 | 12.00 | 600.00 |
Read More: THE COASTAL SETTLEMENT SINGAPORE MENU
QUALITY AND SAFETY OF MOTT 32 MENU SINGAPORE
Quality
- Ingredients: Mott 32 uses premium, fresh ingredients, sourcing high-quality produce, seafood, and meats. They prioritise authenticity by incorporating traditional methods and select imported items to achieve genuine flavours.
- Preparation: Dishes are crafted with a blend of modern techniques and classic Chinese cooking traditions. Chefs use precise methods to bring out the best flavours and textures in every dish.
- Presentation: Every dish is plated with care, focusing on refined, elegant presentation that reflects the restaurant’s commitment to a top-tier dining experience.
- Menu Variety: The menu offers a wide selection, from dim sum to roasted meats, ensuring something for every palate while maintaining consistently high standards.
Safety
- Food Safety Standards: Mott 32 follows strict food safety rules, ensuring proper handling, storage, and preparation of ingredients to prevent contamination and keep food safe.
- Staff Training: Both kitchen and service teams receive thorough training on hygiene and food safety, with regular updates on best practices.
- Sanitation: The restaurant maintains high cleanliness standards, with frequent cleaning routines and quality sanitation products used across kitchen and dining areas.
- Compliance: Mott 32 meets all local health and safety regulations and undergoes regular inspections to confirm its commitment to a safe dining environment.
FRANCHISING OPPORTUNITIES OF MOTT 32 MENU SINGAPORE
- Brand Prestige and Recognition:
- Mott 32 is widely recognised for its upscale dining and modern Chinese cuisine, making it an attractive choice for franchise investors.
- Its strong reputation for quality helps draw a high-end customer base.
- Menu and Concept:
- The restaurant offers a refined menu blending traditional Chinese dishes with contemporary twists, including Peking duck and premium dim sum.
- Its elegant, thoughtfully designed interiors create a luxurious dining atmosphere that appeals to premium diners.
- Franchise Model:
- Opening a Mott 32 franchise requires a significant initial investment due to its high-end nature—covering location costs, design, equipment, and training.
- Franchisees typically pay ongoing royalties and marketing fees based on revenue.
- Support and Training:
- Franchise owners receive comprehensive training on operations, menu preparation, service standards, and management practices.
- Ongoing support is provided through marketing guidance, menu updates, and operational assistance.
- Location Requirements:
- Ideal outlets are located in premium areas such as luxury malls or high-end districts to match the brand’s positioning.
- Spaces must accommodate Mott 32’s specific design requirements to maintain the brand’s identity.
- Market Potential:
- Singapore’s strong demand for fine dining aligns well with Mott 32’s concept and provides growth potential.
- Franchisees must be mindful of the competitive high-end dining market and plan effective strategies.
- Legal and Financial Considerations:
- It’s important to carefully review the franchise agreement, including fees, territory rights, and contract duration.
- Detailed financial planning is essential to ensure the investment is viable and returns justify the costs.
MOTT 32 SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6566889922
Opening Hours
| Thursday | 11:30 am–3:45 pm5–11 pm |
| Friday | 11:30 am–3:45 pm5 pm–12 am |
| Saturday | 11:30 am–3:45 pm5 pm–12 am |
| Sunday | 11:30 am–3:45 pm5–11 pm |
| Monday | 11:30 am–3:45 pm5–11 pm |
| Tuesday | 11:30 am–3:45 pm5–11 pm |
| Wednesday | 11:30 am–3:45 pm5–11 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
ALTERNATIVES OF MOTT 32 IN SINGAPORE
Summer Pavilion: Located at The Ritz‑Carlton Millenia Singapore, this restaurant is known for its refined Cantonese cuisine and luxurious ambiance.
Man Fu Yuan: Located at InterContinental Singapore, this restaurant blends traditional Cantonese techniques with modern presentation and premium ingredients. Well-suited for business dinners or upscale family meals.
Madame Fan: If you like Mott 32’s blend of tradition and innovation, Madame Fan provides a similar vibe with a creative menu and premium ingredients. Located at The NCO Club (32 Beach Road), this restaurant offers modern takes on Cantonese cuisine with a stylish heritage setting.
Read More: WAA COW SINGAPORE MENU
MOTT 32 SINGAPORE VIDEO
FAQs ABOUT MOTT 32 MENU SINGAPORE
Is Mott 32 Halal?
No, Mott 32 is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
What type of cuisine does Mott 32 serve?
Mott 32 focuses on modern Chinese cuisine, combining traditional Cantonese dishes with contemporary techniques and premium ingredients.
What are the most popular dishes?
Best-sellers include the 42-Day Apple Wood Roasted Peking Duck, Iberico Pork Char Siu with Yellow Mountain Honey, Wagyu Short Rib, and Black Truffle Siu Mai.
Does Mott 32 offer vegetarian options?
Yes, there are vegetarian-friendly dishes and dim sum options, though the variety is limited compared to the main menu.
Does the menu include dim sum?
Yes, Mott 32 offers a selection of premium dim sum, including truffle siu mai, cheung fun, and bao, crafted with luxury ingredients.
Are there gluten-free options available?
Some dishes can be made gluten-free upon request, but it’s best to check with the staff before ordering.
Does Mott 32 offer tasting menus?
Yes, the restaurant occasionally provides seasonal or curated set menus, depending on availability and special events.
CONCLUSION
Mott 32 sets a high standard for modern Chinese dining in Singapore, combining premium ingredients, skilled craftsmanship, and elegant presentation to create a memorable culinary experience. Its menu offers a thoughtful balance of traditional favourites and contemporary innovations, from expertly roasted meats to luxurious dim sum and seasonal specialties.
Source: Website
