NUODLE SINGAPORE MENU PRICES 2025

Nuodle Singapore Menu is a popular Chinese noodle chain in Singapore, well-known for bringing the authentic flavors of Lanzhou hand-pulled noodles to local diners. With its roots in traditional Chinese noodle-making, Nuodle emphasizes freshly made noodles, rich broths, and high-quality ingredients that capture the essence of Northwest Chinese cuisine.

NUODLE SINGAPORE MENU 2025

Nuodle Menu Singapore has been neatly organized into some other categories that Mains, Set Meals, Soups, Cold Dish, Beverages.

include Check out below to find all updated menu prices of Nuodle Restaurant:

Nuodle Singapore Menu Mains

MENU	PRICE
Braised Beef La Mian	SGD 15.40
Signature Beef La Mian	SGD 11.60
Chicken Bean Paste La Mian	SGD 11.60
Superior Soya Sauce Thick Vermicelli	SGD 11.60
Sour Soup Handmade Dumpling	SGD 11.50
Dry Handmade Dumpling	SGD 11.50
Hot & Spice Beef Wonton	SGD 10.20
Noodle & Vermicelli Combo	SGD 16.00
Lanzhou Fried La Mian	SGD 13.30
Premium Fish Thick Vermicelli Soup	SGD 11.60

Noudle Menu Set Meals

MENU	PRICE
Braised Beef La Mian Set Meal	SGD 19.30
Signature Beef La Mian Set Meal	SGD 15.50
Premium Fish Thick Vermicelli Soup Set Meal	SGD 15.50
Lanzhou Fried La Mian Set Meal	SGD 17.20
Superior Soya Sauce Thick Vermicelli Set Meal	SGD 15.50
Chicken Bean Paste La Mian Set Meal	SGD 15.50
Sour Soup Handmade Dumpling Set Meal	SGD 15.40
Dry Handmade Dumpling Set Meal	SGD 15.40
Hot & Spicy Beef Wonton Set Meal	SGD 14.10
Noodle and Vermicelli Combo Set Meal	SGD 19.90

Nuodle Singapore Soups Menu

MENU	PRICE
Premium Beef Ball Soup	SGD 3.50
Prawn Ball Soup	SGD 3.50

Noudle Cold Dish Menu

MENU	PRICE
Braised Egg	SGD 2.50
Seaweed Salad	SGD 2.50
Oyster Mushroom	SGD 2.50
Tofu Salad	SGD 2.50
Mala Spicy Konjac	SGD 2.50

Nuodle Beverages

MENU	PRICE
Homemade Passion Fruit Tea	SGD 2.50
Homemade Lemon Tea	SGD 2.50
Coke/Coke Zero	SGD 2.50
Homemade Milk Tea	SGD 2.50
Qoo Grape	SGD 2.50
Green Tea	SGD 2.50
100 Plus	SGD 2.50
Dasani Water	SGD 2.50

Read More: ITACHO SUSHI SINGAPORE MENU

IS NUODLE HALAL OR NOT?

Yes, Nuodle is Halal-certified, making it suitable for Muslim diners in Singapore.

HOT-SELLING ITEMS IN NUODLE MENU

Signature Beef La Mian—Their flagship dish: hand-pulled noodles with tender beef slices in rich broth.

Mala Beef Noodle—A spicy favorite that features mala-flavored beef with noodles, ideal for spice lovers.

Superior Soya Sauce Thick Vermicelli—A stylish twist: thick vermicelli tossed with soy sauce and other ingredients, offering a comforting and flavorful alternative to soup noodles.

Lanzhou Fried La Mian—A stir-fried version of their signature noodles—a dry option for those who prefer that texture and flavor.

NUTRITION INFORMATION OF NUODLE SINGAPORE MENU TABLE

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fats (g)	Sodium (mg)	Fiber (g)	Sugars (g)
Chicken Noodle Soup	450	30	55	12	1200	4	6
Beef Pho	500	25	60	15	1300	3	5
Vegetarian Laksa	400	10	65	10	1000	5	8
Spicy Shrimp Noodles	550	28	60	20	1400	4	7
Braised Pork Ramen	600	35	70	22	1500	3	9
Tofu Stir-Fry Noodles	450	18	55	14	1100	6	4
Seafood Udon	500	22	65	16	1200	4	6
Wonton Soup	350	18	40	8	900	2	4

ALLERGEN INFORMATION OF NUODLE MENU SINGAPORE TABLE

Dish Name	Peanuts	Tree Nuts	Dairy	Soy	Gluten	Shellfish	Fish	Egg	Sesame
Beef Noodle Soup	No	No	Yes	Yes	Yes	No	No	No	No
Chicken Laksa	No	No	Yes	Yes	Yes	No	No	Yes	No
Vegetarian Stir-fry	No	No	No	Yes	No	No	No	No	No
Seafood Udon	No	No	Yes	Yes	Yes	Yes	Yes	No	No
Spicy Tofu Salad	No	No	No	Yes	No	No	No	No	Yes
Sweet & Sour Chicken	No	No	No	Yes	Yes	No	No	No	No
Prawn Wonton Soup	No	No	No	Yes	Yes	Yes	No	No	No
Miso Ramen	No	No	Yes	Yes	Yes	No	No	Yes	No
Teriyaki Beef Bowl	No	No	Yes	Yes	Yes	No	No	No	No
Crispy Chicken Wings	No	No	No	Yes	Yes	No	No	No	No
Tofu & Veggie Stir-fry	No	No	No	Yes	No	No	No	No	No

NUODLE MENU SINGAPORE DRIVE THRU ITEMS TABLE

Category	Item	Description	Price
Noodle Dishes	Classic Noodles	Traditional noodles with choice of chicken, beef, or tofu.	SGD 6.50
	Spicy Laksa	Spicy coconut milk-based noodle soup with prawns.	SGD 8.00
	Beef Rendang Noodles	Slow-cooked beef in rich rendang sauce with noodles.	SGD 9.00
	Chicken Satay Noodles	Noodles with grilled chicken satay and peanut sauce.	SGD 7.50
	Vegetarian Stir-Fry	Stir-fried noodles with mixed vegetables and tofu.	SGD 6.00
Sides	Spring Rolls	Crispy rolls filled with vegetables and served with sauce.	SGD 4.00
	Dim Sum	Steamed dumplings with pork or shrimp.	SGD 5.50
	Satay Skewers	Grilled chicken or beef skewers with peanut sauce.	SGD 5.00
Soups	Clear Soup	Light and clear noodle soup with vegetables.	SGD 5.50
	Tom Yum Soup	Spicy and tangy Thai-style noodle soup with seafood.	SGD 7.50
Beverages	Iced Milo	Refreshing iced Milo drink.	SGD 3.00
	Lemon Barley Drink	Chilled barley drink with a hint of lemon.	SGD 3.50
	Coconut Water	Pure coconut water, served chilled.	SGD 3.00
Desserts	Pandan Cake	Moist and fluffy pandan-flavored cake slice.	SGD 4.50
	Mango Pudding	Creamy mango pudding with a hint of coconut.	SGD 4.00
	Red Bean Soup	Sweet red bean dessert soup served warm.	SGD 4.50

BULK ORDER OF NUODLE SINGAPORE MENU TABLE

Item	Description	Quantity	Unit Price	Total Price
NUODLE Classic	Signature noodle dish with classic sauce	50	SGD 8.00	SGD 400.00
NUODLE Spicy	Spicy variant with extra chili	30	SGD 9.00	SGD 270.00
Vegetarian NUODLE	Noodles with a variety of fresh veggies	20	SGD 8.50	SGD 170.00
NUODLE Combo	Noodles with choice of protein and side	40	SGD 10.00	SGD 400.00
NUODLE Soup	Noodles served in a flavorful broth	25	SGD 7.50	SGD 187.50
Side Spring Rolls	Crispy spring rolls with dipping sauce	60	SGD 5.00	SGD 300.00
Side Dumplings	Steamed dumplings with dipping sauce	40	SGD 6.00	SGD 240.00
Beverage: Iced Tea	Refreshing iced tea	50	SGD 3.00	SGD 150.00
Beverage: Soft Drink	Variety of soft drinks	40	SGD 2.50	SGD 100.00

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QUALITY AND SAFETY OF NUODLE MENU SINGAPORE

Quality

• Fresh Ingredients: Nuodle takes pride in using only fresh, high-quality ingredients to deliver rich, authentic flavors in every bowl. Ingredients are carefully sourced from trusted suppliers to ensure consistency and taste.
• Careful Preparation: Each dish is prepared with precision and attention to detail, following standardized recipes that maintain the same great flavor and presentation across all outlets.
• Wide Variety: The menu features a diverse selection of noodle dishes—from classic Lanzhou beef noodles to modern, spicy variations—catering to different palates and dietary preferences.
• Appealing Presentation: Every dish is served with care, combining appetizing visuals and aromatic broths that reflect Nuodle’s dedication to both flavor and dining experience.

Safety

• Strict Hygiene Practices: Nuodle maintains high standards of cleanliness by regularly sanitizing kitchen equipment, ensuring proper food storage, and strictly following local health regulations.
• Safe Food Handling: All staff are trained in proper food handling techniques, including maintaining safe cooking temperatures and preventing cross-contamination during preparation.
• Clear Allergen Information: The menu clearly highlights potential allergens, allowing customers to make informed choices and dine with confidence.
• Regulatory Compliance: Nuodle fully complies with Singapore’s food safety and hygiene standards, ensuring that every dish served meets official health and safety requirements.

FRANCHISING OPPORTUNITIES OF NUODLE MENU SINGAPORE

• Menu and Concept:
  Nuodle offers a diverse range of noodle dishes featuring both local and international flavors. The menu includes signature specialties, customizable options, and even fusion creations designed to appeal to a wide variety of tastes.
• Franchise Model:
  • Initial Investment: Covers franchise fees, store setup, equipment, and opening inventory. The total cost varies based on store size and location.
  • Royalties and Fees: Franchisees typically pay ongoing royalties and marketing fees calculated as a percentage of monthly sales.
  • Training and Support: Nuodle provides thorough training in operations, food preparation, customer service, and marketing. Franchisees also receive ongoing support, including periodic reviews and promotional assistance.
• Location Requirements:
  Ideal franchise locations are situated in high-traffic areas such as malls, commercial hubs, or busy streets. Outlets should be easily accessible and spacious enough to accommodate kitchen operations and comfortable dining areas.
• Operational Guidelines:
  • Standardization: All franchisees must follow Nuodle’s standard recipes, ingredient sourcing methods, and presentation guidelines to ensure consistency across outlets.
  • Marketing: Franchise owners participate in local marketing activities supported by national brand campaigns to boost visibility and customer reach.
• Growth Potential:
  Partnering with Nuodle presents a strong business opportunity in Singapore’s thriving food industry. With rising demand for quality noodle dishes and quick dining options, the brand is well-positioned for long-term growth and expansion.
• Community Engagement:
  Nuodle encourages franchisees to engage with their local communities through partnerships, collaborations, and events that enhance brand presence and foster customer loyalty.

NUODLE SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6598795187

Opening Hours

Saturday	11 am–7 pm
Sunday	Closed
Monday	8:30 am–7:30 pm
Tuesday	8:30 am–7:30 pm
Wednesday	8:30 am–7:30 pm
Thursday	8:30 am–7:30 pm
Friday	8:30 am–7:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Halal food
• Small plates
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

ALTERNATIVES OF NUODLE IN SINGAPORE

Tongue Tip Lanzhou Beef Noodles: A popular competitor offering authentic Lanzhou-style noodles made fresh daily. Known for its clear beef broth, hand-pulled noodles in multiple thicknesses, and tender beef slices.

Haidilao Hot Pot: While primarily a hotpot chain, Haidilao offers hand-pulled noodles made tableside—a fun and interactive experience. Ideal for diners who love rich broths and customizable

LeNu Chef Wai’s Noodle Bar: Part of the Paradise Group, LeNu specializes in Taiwanese-style beef noodles with slow-cooked broths and premium beef cuts. It’s a great alternative for those seeking refined noodle dishes in a casual setting.

Yi Zun Noodle: A Muslim-owned eatery serving hand-pulled beef noodles similar to Nuodle, but with a Halal-certified menu. The restaurant is run by a Chinese-Muslim couple and is known for its authentic Xinjiang flavors.

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FAQs ABOUT [RESTAURANT NAME] MENU SINGAPORE

CONCLUSION

Nuodle has carved a niche in Singapore’s dining scene by offering authentic Lanzhou-style hand-pulled noodles that combine tradition, freshness, and bold flavors. Its commitment to quality ingredients, meticulous preparation, and consistent taste has made it a go-to destination for noodle lovers seeking comfort and authenticity.

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