PAUL SINGAPORE MENU PRICES 2026

[INTRODUCTION]

PAUL SINGAPORE MENU 2026

The Paul Menu Singapore is divided into various other categories like Appetizers & Salads, Main Course, All day Breakfast, Salad, Sandwiches, Pastreies & Desserts, Beverages, Tea, and Cold Drinks.

Below you can find the complete prices of all the items offered by this restaurant:

PAUL SINGAPORE MENU APPETIZERS & SALADS

MENU ITEMS	PRICE
Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing	SGD 24.50
Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing	SGD 23.45
Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes.	SGD 18.10
Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa	SGD 17.00

PAUL MENU MAIN COURSE

MENU	PRICE
Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc	SGD 37.35
Fish & Chips Battered fish fillet with French fries & tartar sauce	SGD 25.55
King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies	SGD 33.05
Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk	SGD 30.90
Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese	SGD 30.90
Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens	SGD 36.25
Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves.	SGD 26.65
Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries	SGD 26.65
Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion	SGD 25.55
Mushroom carbonara pasta Creamy spaghettini pasta with plant-based chicken, button mushrooms, vegan bacon bits & quail eggs	SGD 25.55

PAULS SINGAPORE – ALL-DAY BREAKFAST OPTIONS

MENU	PRICE
Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves	SGD 19.15
Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves	SGD 21.30
Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens	SGD 20.20
Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens	SGD 19.15
Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens.	SGD 20.20
Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes.	SGD 20.20
Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves	SGD 22.35
Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce.	SGD 22.35
Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg	SGD 26.65

PAUL SALAD MENU PRICES

MENU	PRICE
Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana.	SGD 10.60
Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread	SGD 10.60
Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread	SGD 9.75
Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola	SGD 10.60
Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing	SGD 21.30
Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese	SGD 22.35

PAUL SANDWICHES PRICES

MENU	PRICE
Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread	SGD 9.20
Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread	SGD 9.50
Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread	SGD 8.65
Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute	SGD 9.10
Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread	SGD 9.95

PAUL SINGAPORE – PASTRIES & DESSERTS

MENU	PRICE
Escargot aux Raisins Rich pastry with custard cream and raisins	SGD 4.30
Pain au Chocolate Chocolate croissant	SGD 3.95
Palmier Buttery biscuit	SGD 3.85
Croissant Butter croissant	SGD 3.75
Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices	SGD 5.00
Anglaise Pomme Apple slices & puff pastry	SGD 4.50
Apricot Anglaise Apricot & puff pastry	SGD 4.60
Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts	SGD 4.15
Grilled Pomme Apple compote & puff pastry	SGD 4.50
Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut	SGD 1.70
Chausson aux Pommes Apple turnover	SGD 4.50

PAUL BEVERAGES MENU PRICES

COFFEE

MENU	PRICE
Café Latte	SGD 6.65
Café Moka	SGD 8.05
Grand Café Crème	SGD 7.70
Café Americano	SGD 5.90
Cappucino	SGD 6.65
Marocchino	SGD 8.15
Espresso	SGD 3.95
Café Viennoise	SGD 7.70
Petit Crème	SGD 4.50
Café Medici	SGD 8.35
Americano Glacé	SGD 6.30
Café Latte Glacé	SGD 7.05
Café Moka Glacé	SGD 8.45
Shakerato Glacé	SGD 8.35
Café Miel	SGD 8.35
Espresso Mandorla Glacé	SGD 8.35

TEA

MENU ITEM	PRICE
Earl Grey	SGD 7.30
Peppermint Green Tea	SGD 7.30
English Breakfast	SGD 7.30
Chamomile	SGD 7.30
Green Tea	SGD 7.30

PAUL ICE BLENDED DRINKS PRICES

MENU ITEMS	PRICE
Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut	SGD 8.45
Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice	SGD 8.45
Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher	SGD 8.45
Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit	SGD 8.45
Avocado Banana Smoothie Creamy avocado and banana with honey	SGD 8.75
Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint	SGD 8.55
Matcha Frappé Creamy ice blended matcha green tea	SGD 8.45

IS PAUL HALAL OR NOT?

No, Paul is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.

HOT-SELLING ITEMS IN PAUL MENU

Pain au Chocolat – Chocolate-filled croissant with rich, sweet chocolate inside.

Classic Baguette – Traditional French baguette with a crispy crust.

Pain de Mie / Pain Campagne – Soft country-style breads perfect for sandwiches or to enjoy with spreads.

Olive Bread & Fougasse – Artisan loaves with olives or rustic texture.

NUTRITION INFORMATION OF PAUL SINGAPORE MENU TABLE

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Croissant	320	16	10	40	300	37	1	10	6
Pain au Chocolat	300	15	9	30	290	33	2	12	5
Quiche Lorraine	450	25	12	75	600	40	2	4	15
Caesar Salad	350	22	6	60	700	20	5	3	14
Croissant Sandwich	450	22	10	55	650	38	3	5	18
Macaron	70	3	1	5	50	10	0	9	1

ALLERGEN INFORMATION OF PAUL MENU SINGAPORE TABLE

Menu Item	Contains Wheat	Contains Dairy	Contains Eggs	Contains Nuts	Contains Soy	Contains Fish	Contains Shellfish
Croissant	Yes	Yes	Yes	No	No	No	No
Pain au Chocolat	Yes	Yes	Yes	Yes	No	No	No
Quiche Lorraine	Yes	Yes	Yes	No	No	No	No
Caesar Salad	No	Yes (dressing)	No	No	Yes	No	No
Tuna Tartine	Yes	No	No	No	Yes	Yes	No
Veggie Panini	Yes	Yes	No	No	Yes	No	No
Lemon Tart	Yes	Yes	Yes	No	No	No	No
Almond Croissant	Yes	Yes	Yes	Yes	No	No	No
Grilled Chicken Sandwich	Yes	Yes	No	No	Yes	No	No
Seafood Pasta	Yes	Yes	No	No	Yes	Yes	Yes

PAUL MENU SINGAPORE DRIVE-THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Breakfast	Croissant	Flaky and buttery, available plain or with fillings	$3.50
	Pain au Chocolat	Croissant filled with rich chocolate	$4.00
	Quiche Lorraine	Savory tart with ham and cheese	$6.50
	Breakfast Sandwich	Choice of ham, cheese, and egg in a fresh baguette	$7.00
Pastries	Almond Croissant	Croissant filled with almond cream and topped with almonds	$4.50
	Danish Pastry	Flaky pastry with various fruit or cream fillings	$4.00
Bread	Baguette	Classic French baguette, crusty and fresh	$3.00
	Pain de Campagne	Country-style sourdough bread	$5.00
Salads	Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan	$7.50
	Greek Salad	Mixed greens, olives, feta cheese, and Greek dressing	$8.00
Sandwiches	Turkey & Cranberry	Turkey with cranberry sauce and lettuce in ciabatta	$8.50
	Ham & Cheese	Ham and melted cheese in a freshly baked baguette	$7.50
Soups	French Onion Soup	Rich beef broth with caramelized onions and cheese	$6.00
	Tomato Basil Soup	Smooth tomato soup with fresh basil	$5.50
Desserts	Tarte au Citron	Lemon tart with a buttery crust and tangy lemon filling	$5.50
	Chocolate Éclair	Choux pastry filled with chocolate cream	$4.50
Beverages	Coffee	Espresso, Americano, Latte, or Cappuccino	$3.50 – $5.00
	Tea	Assorted flavors of black, green, or herbal tea	$3.00
	Hot Chocolate	Rich and creamy hot chocolate	$4.00

BULK ORDER OF PAUL SINGAPORE MENU TABLE

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Croissant	Flaky, buttery croissant	$3.20	50	$160.00
Pain au Chocolat	Croissant with chocolate filling	$3.50	40	$140.00
Pain Complet	Whole grain bread	$5.00	30	$150.00
Quiche Lorraine	Savory quiche with ham and cheese	$8.50	20	$170.00
Tarte au Citron	Lemon tart	$7.00	25	$175.00
Baguette	Classic French baguette	$4.00	60	$240.00
Club Sandwich	Triple-layer sandwich with chicken	$9.00	15	$135.00
Caesar Salad	Salad with romaine, chicken, and Caesar dressing	$10.00	20	$200.00
Espresso	Strong coffee	$4.00	40	$160.00
Cappuccino	Coffee with steamed milk and foam	$5.00	35	$175.00
Orange Juice	Freshly squeezed	$4.50	30	$135.00

Read More: AL AZHAR RESTAURANT SINGAPORE MENU

QUALITY AND SAFETY OF PAUL MENU SINGAPORE

Quality

• Quality Ingredients: PAUL uses fresh, high-quality ingredients in all its breads, pastries, and dishes, staying true to traditional French recipes.
• Artisanal Baking: The bakery follows classic French baking techniques, including natural sourdough starters, to bring out deep flavors and perfect textures.
• Wide Menu Variety: From buttery croissants and delicate éclairs to filling quiches and sandwiches, the menu offers something for every taste.

Safety

• Strict Food Safety Rules: PAUL Singapore follows all local food safety guidelines, with regular checks to meet hygiene and safety standards.
• High Hygiene Standards: Staff maintain cleanliness at all times through proper handwashing, regular sanitisation, and safe food storage practices.
• Strong Quality Control: Ingredients and food preparation are closely monitored to ensure freshness, consistency, and safety in every item served.

FRANCHISING OPPORTUNITIES OF PAUL MENU SINGAPORE

• Brand Recognition & Heritage: PAUL Singapore carries over 130 years of French baking heritage and is widely known for its premium breads, pastries, and café-style dining, which helps attract a loyal customer base.
• Franchise Requirements:
  • Investment: The setup usually involves franchise fees, interior fit-out, equipment, and operational costs. PAUL is positioned as a premium brand, so the investment level is generally higher.
  • Location: Outlets are typically opened in high-footfall areas such as shopping malls, business hubs, and busy neighbourhoods.
  • Experience: Prior experience in food, beverage, or retail is helpful, but not mandatory, as training is provided.
• Training & Ongoing Support:
  • Initial Training: Franchisees receive detailed training on operations, food preparation, and customer service to maintain brand standards.
  • Operational Support: Continuous assistance is offered in marketing, supply chain management, and quality control.
• Menu & Product Range:
  • Offerings: The menu includes artisanal breads, French pastries, sandwiches, salads, and beverages, following a standardised format with limited local flexibility.
  • Supply Chain: Franchisees usually source ingredients through PAUL’s approved suppliers to ensure consistent quality.
• Marketing & Branding:
  • Marketing Support: Franchisees benefit from established brand campaigns, along with guidance for local promotions.
  • Brand Consistency: All outlets must strictly follow PAUL’s branding and design guidelines.
• Growth Potential:
  • Expansion Opportunities: With Singapore’s strong demand for premium dining and bakery concepts, PAUL’s brand reputation provides a solid base for long-term franchise growth.

PAUL SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6566344608

Opening Hours

Wednesday	7:30 am–8 pm
Thursday	7:30 am–8 pm
Friday	7:30 am–8 pm
Saturday	8 am–3 pm
Sunday	Closed
Monday	7:30 am–8 pm
Tuesday	7:30 am–8 pm

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual

Crowd

• Family friendly

Planning

• Accepts reservations

Payments

1. Credit cards
2. Debit cards
3. NFC mobile payments
4. Credit cards

Children

• Good for kids
• Kids’ menu

ALTERNATIVES OF PAUL IN SINGAPORE

Tiong Bahru Bakery – Highly popular bakery café known for sourdough breads, croissants, pastries, and coffee.

Paris Baguette – Casual bakery café offering a wide variety of pastries, breads, and light meals.

Baker’s Bench Bakery – Artisan bakery focusing on naturally leavened sourdough breads and pastries.

Alice Boulangerie & Restaurant – Icon Village – French-inspired bakery-restaurant known for bread, pastries, and brunch dishes.

Konditori Artisan Bakes & Pastries – European-style bakery with a range of fresh bakes and sweet treats.

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PAUL SINGAPORE VIDEO

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FAQs ABOUT PAUL MENU SINGAPORE

CONCLUSION

In conclusion, the Paul Singapore menu offers a refined French bakery and café experience, known for its artisanal breads, delicate pastries, and wholesome café dishes. With a strong focus on quality ingredients, traditional baking methods, and consistent standards, PAUL continues to be a popular choice for those seeking premium European flavours in Singapore.

Source: Website