SHABU SAI SINGAPORE MENU PRICES 2025
When it comes to comfort food that brings people together, few dining experiences match the warmth and variety of a Japanese hotpot. At Shabu Sai, one of Singapore’s most popular hotpot buffet chains, diners are treated to a flavorful journey through rich broths, premium meats, fresh vegetables, and an extensive range of accompaniments—all designed for sharing.
In this article, we have shared the latest updated Shabu Sai Menu in Singapore. This will help you to find the prices of all the dishes offered.
SHABU SAI SINGAPORE MENU 2025
Shabu Sai Menu has been neatly organized into various other sections that include Meats, Soups, Seafood, Noodles & Surimi, and Beverages. Let’s check the prices of all the items offered in this restaurant.
Shabu Sai Meats Menu
| MENU | PRICE |
|---|---|
| Beef | SGD 10.80 |
| Pork Collar | SGD 6.50 |
| Chicken | SGD 6.50 |
| Pork Belly | SGD 7.50 |
| Wagyu Beef | SGD 26.50 |
Shabu Sai Soups Menu
| MENU | PRICE |
|---|---|
| Sukiyaki | SGD 14.00 |
| Tonkotsu | SGD 14.00 |
| Yuzu Collagen | SGD 11.90 |
| Tom Yam Miso | SGD 11.90 |
| Seaweed | SGD 8.90 |
| Spicy Soup | SGD 11.90 |
Shabu Sai Seafood Prices
| MENU | PRICE |
|---|---|
| King Tiger Prawn | SGD 22.00 |
| Baby Abalone | SGD 22.00 |
| Half Shelled Scallops | SGD 17.60 |
| Asari 500g | SGD 9.90 |
| Salmon | SGD 20.90 |
Shabu Sai Noodles & Surimi Menu
| MENU | PRICE |
|---|---|
| Ramen | SGD 5.40 |
| Udon | SGD 3.20 |
| Rice Vermicelli Noodles | SGD 2.10 |
| Fish Balls Surimi | SGD 3.20 |
| Cheese Tofu | SGD 3.20 |
| Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite Can | SGD 2.50 |
| Ice Lemon Tea 330 ml Can | SGD 2.50 |
IS SHABU SAI HALAL OR NOT?
Shabu Sai in Singapore is not halal-certified. So Muslims are not advised to eat at this restaurant.
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HOT-SELLING ITEMS IN SHABU SAI SINGAPORE MENU
Sukiyaki Soup Base: A sweet and savory soy-sauce-based broth, perfect for cooking beef slices. It’s famously paired with a raw egg dip for added richness.
Yuzu Collagen Soup: Known for its subtly fragrant, tangy, and rich flavor, this broth provides a comforting, creamy texture that enhances the overall hotpot experience.
US Angus Beef: Tender and marbled, this beef melts in your mouth, offering a premium hotpot experience.
King Tiger Prawns: Succulent and sweet, these prawns are a premium seafood option that’s always in high demand.
NUTRITION INFORMATION OF SHABU SAI SINGAPORE MENU TABLE
Menu Item | Serving Size | Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|---|---|
Beef Slice | 100g | 250 kcal | 26g | 0g | 17g | 55mg |
Chicken Slice | 100g | 165 kcal | 31g | 0g | 3.6g | 70mg |
Pork Slice | 100g | 242 kcal | 22g | 0g | 17g | 62mg |
Tofu | 100g | 76 kcal | 8g | 2g | 4.8g | 10mg |
Vegetable Mix | 100g | 50 kcal | 2g | 12g | 0.5g | 25mg |
Udon Noodles | 100g | 130 kcal | 4g | 26g | 0.5g | 820mg |
Rice | 100g | 130 kcal | 2g | 28g | 0.3g | 1mg |
Dipping Sauce | 30g | 90 kcal | 1g | 11g | 5g | 700mg |
Broth (Clear) | 250ml | 20 kcal | 1g | 2g | 0g | 500mg |
ALLERGEN INFORMATION OF SHABU SAI MENU SINGAPORE TABLE
| Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
| Beef Slices | None | None |
| Chicken Slices | None | None |
| Pork Slices | None | None |
| Fish Balls | Fish, Wheat (in some cases) | None |
| Prawn Balls | Shellfish, Wheat | Shellfish |
| Vegetable Assortment | None | None |
| Udon Noodles | Wheat, Soy | None |
| Rice Noodles | Wheat (may be present in some varieties) | None |
| Shabu Sai Sauce | Soy, Wheat, Sesame | Soy, Sesame |
| Garlic Sauce | Soy, Garlic | Soy |
| Chili Sauce | Soy, Garlic, Chili | Soy |
| Tomato Soup Base | Soy, Wheat | Soy |
| Miso Soup Base | Soy, Wheat | Soy |
| Spicy Kimchi | Soy, Chili | Soy |
| Salad Dressings | Soy, Dairy (varies by type) | Soy, Dairy |
SHABU SAI MENU SINGAPORE DRIVE THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Soups | Tonkotsu Soup | Rich and creamy pork bone broth | $4.90 |
Shabu Shabu Soup | Light and clear broth for dipping | $4.50 | |
Miso Soup | Savory soup made with miso paste | $4.00 | |
Meats | Beef Slices | Thinly sliced premium beef | $12.90 |
Pork Slices | Tender pork slices | $10.90 | |
Chicken Slices | Juicy chicken slices | $9.90 | |
Seafood | Shrimp | Fresh shrimp, ready to cook | $11.90 |
Fish Slices | Tender fish slices | $10.90 | |
Vegetables | Mixed Vegetables | Assorted fresh vegetables | $8.90 |
Mushrooms | Variety of mushrooms | $7.90 | |
Tofu | Soft tofu for added texture | $6.90 | |
Noodles | Udon Noodles | Thick and chewy Japanese noodles | $5.90 |
Soba Noodles | Buckwheat noodles | $5.90 | |
Rice | Steamed white rice | $3.50 | |
Dipping Sauces | Ponzu Sauce | Citrus-based soy sauce | $2.00 |
Sesame Sauce | Rich and nutty dipping sauce | $2.00 | |
Side Dishes | Gyoza (Dumplings) | Pan-fried dumplings filled with meat and vegetables | $6.90 |
Spring Rolls | Crispy rolls filled with vegetables and meat | $5.90 | |
Drinks | Soft Drinks | Selection of sodas | $2.50 |
Iced Tea | Refreshing iced tea | $3.00 | |
Bottled Water | Still bottled water | $1.50 |
BULK ORDER OF SHABU SAI SINGAPORE MENU TABLE
Category | Item | Unit | Price per Unit (SGD) | Bulk Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
Shabu Shabu Sets | Shabu Shabu Set A | Set | 30.00 | 10 | 300.00 |
Shabu Shabu Set B | Set | 35.00 | 10 | 350.00 | |
Shabu Shabu Set C | Set | 40.00 | 10 | 400.00 | |
Meat | Beef Slices | 100g | 10.00 | 50 | 500.00 |
Pork Slices | 100g | 8.00 | 50 | 400.00 | |
Chicken Slices | 100g | 7.00 | 50 | 350.00 | |
Vegetables | Assorted Vegetables | 500g | 12.00 | 20 | 240.00 |
Mushrooms | 500g | 15.00 | 20 | 300.00 | |
Noodles & Rice | Udon Noodles | 500g | 8.00 | 15 | 120.00 |
Rice | 1kg | 5.00 | 15 | 75.00 | |
Sauces & Condiments | Soy Sauce | 1L | 6.00 | 10 | 60.00 |
Sesame Sauce | 1L | 8.00 | 10 | 80.00 | |
Drinks | Soft Drinks | 1L | 3.00 | 20 | 60.00 |
Bottled Water | 500ml | 1.50 | 30 | 45.00 |
QUALITY AND SAFETY OF SHABU SAI MENU SINGAPORE
Quality
- Fresh, High-Quality Ingredients: Shabu Sai takes pride in using fresh, quality ingredients across its menu. From thinly sliced beef and pork to crisp vegetables, seafood, and noodles, everything is carefully selected—often sourced from trusted suppliers to maintain high standards.
- Wide Variety to Suit Every Taste: Whether you’re a meat lover, seafood fan, or prefer lighter veggie options, there’s something for everyone. The menu offers a broad range of broths, meats, vegetables, and side dishes to cater to different tastes and dietary preferences.
- Thoughtful Preparation for Best Flavor: Ingredients are prepared to bring out their natural taste and texture. Meats are thinly sliced to cook quickly and evenly in the hotpot, while vegetables are cut for even cooking and ideal texture.
Safety
- High Hygiene Standards: Shabu Sai places strong emphasis on cleanliness and food safety. Their kitchen facilities and equipment are cleaned regularly, and they strictly follow food safety regulations set by Singapore’s health authorities.
- Proper Food Handling: Staff are trained in safe food handling practices to prevent cross-contamination. From how ingredients are stored to how they’re prepared, everything is done with hygiene in mind.
- Consistent Quality Control: Routine checks and audits help maintain high standards across all outlets. This ensures that ingredients stay fresh and food is always prepared safely and consistently.
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FRANCHISING OPPORTUNITIES OF SHABU SAI MENU SINGAPORE
1. Concept and Menu:
- Core Offerings: SHABU SAI focuses on shabu-shabu and sukiyaki, giving customers the chance to enjoy a variety of fresh meats, vegetables, and flavorful broths cooked right at their table. The menu also features a selection of Japanese-style appetizers, side dishes, and desserts to complement the hotpot experience.
- Quality and Freshness: The restaurant emphasizes using high-quality ingredients to deliver authentic Japanese flavors in every bite.
2. Franchise Benefits:
- Established Brand: Being part of SHABU SAI means joining a well-known and respected brand with a strong presence in Singapore and potentially other markets.
- Support System: Franchisees receive comprehensive support that covers operations, marketing, and management. This often includes help with choosing the location, designing the interior, and connecting with reliable suppliers.
- Marketing: Franchisees benefit from access to proven marketing strategies and materials that help attract customers and boost the brand’s visibility.
3. Investment and Costs:
- Initial Investment: This usually covers the franchise fee, restaurant setup costs, equipment, and initial stock. The total investment can vary depending on the outlet’s size and location.
- Ongoing Fees: Franchisees typically pay royalty fees based on sales, as well as contribute to a national or regional marketing fund to support ongoing promotions.
4. Site Requirements:
- Location: SHABU SAI franchises are generally located in high-traffic areas like shopping malls, business districts, or popular dining spots to maximize footfall.
- Size: The restaurant needs to be spacious enough to accommodate the hotpot dining style, including space for hot pots and comfortable seating for diners.
5. Franchise Application Process:
- Evaluation: Potential franchisees go through an assessment process that looks at their financial capability, business background, and how well they align with SHABU SAI’s brand values.
- Training: Those who qualify receive training on SHABU SAI’s operational procedures, customer service standards, and restaurant management.
- Support: Ongoing support is provided to help franchisees maintain brand standards and run their restaurant smoothly and efficiently.
SHABU SAI SINGAPORE LOCATION, OPENING HOURS AND INSTANT DATA
Opening Hours
| Monday | 12–3 pm6–11 pm |
| Tuesday | 12–3 pm6–11 pm |
| Wednesday | 12–3 pm6–11 pm |
| Thursday | 12–3 pm6–11 pm |
| Friday | 12–3 pm6–11 pm |
| Saturday | 12–3 pm6–11 pm |
| Sunday | 12–3 pm6–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
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ALTERNATIVES OF SHABU SAI IN SINGAPORE
Suki-Ya: This is likely the most direct and well-known competitor. It’s a popular, affordable Japanese hotpot buffet chain specializing in Sukiyaki and Shabu-Shabu with multiple soup bases and free-flow meat and vegetables.
Shaburi & Kintan Buffet: This concept is great if you can’t decide, as it offers a combination of both Shabu-Shabu (hotpot) and Yakiniku (Japanese BBQ) buffet options in one seating.
Tsukada Nojo: Famous for its Bijin Nabe (Beauty Collagen Pot), which features a rich, collagen-rich chicken stock that’s perfect for shabu-shabu. It’s a premium experience.
Shi Li Fang Hot Pot: A Taiwanese steamboat chain that offers affordable set meals and an extensive sauce and condiment station, similar to Shabu Sai’s buffet style.
SHABU SAI SINGAPORE VIDEO
FAQs ABOUT SHABU SAI MENU SINGAPORE
What types of broth are available at Shabu Sai?
Shabu Sai offers a variety of broth options including classic Sukiyaki, Tonkotsu (pork bone broth), Yuzu Collagen, Tom Yam Miso, Seaweed, and Spicy Soup.
What kinds of meat can I order at Shabu Sai?
The menu features a range of thinly sliced meats such as beef, pork collar, pork belly, chicken, and premium options like Wagyu beef. Portions vary depending on the selection.
Does Shabu Sai offer seafood options?
Yes! Seafood choices include king tiger prawns, baby abalone, half-shelled scallops, salmon, and clams (asari), among others.
Are there vegetarian options on the menu?
Absolutely. Shabu Sai provides a variety of fresh vegetables, tofu, mushrooms, and noodles to suit vegetarian diners.
Does Shabu Sai have set meals or combo packages?
Yes, they offer set meals designed for groups or families, which include a balanced mix of meats, vegetables, and noodles at a value price.
How much does it cost to dine at Shabu Sai?
Prices vary depending on whether you choose ala carte, set meals, or buffet options, as well as the day and time (weekday vs weekend, lunch vs dinner). Expect pricing to start from around SGD 10 for basic meats to SGD 26+ for premium items like Wagyu.
Is reservation required or recommended?
Reservations are recommended, especially during peak dining hours and weekends, to avoid long waiting times.
CONCLUSION
Shabu Sai offers a delightful hotpot dining experience that balances quality, variety, and value. With a wide range of fresh ingredients—from premium meats and fresh seafood to flavorful broths and hearty vegetables—there’s something to satisfy every palate. Whether you’re dining solo, with family, or in a group, the customizable menu and set meal options make it easy to enjoy authentic Japanese shabu-shabu and sukiyaki in a comfortable, casual setting.
