SIN HENG KEE SINGAPORE MENU PRICES 2025
Sin Heng Kee Singapore Menu is one of Singapore’s most beloved local food spots, famous for its rich and comforting porridge dishes. Known for serving traditional Teochew-style congee packed with fresh ingredients, this humble eatery attracts long queues daily. From flavorful minced pork porridge to seafood and century egg variations, Sin Heng Kee offers a taste of authentic Singaporean comfort food at its best.
SIN HENG KEE SINGAPORE MENU 2025
The Sin Heng Kee menu Singapore has been further categorized into 6 other sections that include Porridge, Sides, Claypots, and Vegetables. Below you can find the entire menu prices of Sin Heng Kee Restaurant Singapore:
SIN HENG KEE SINGAPORE MENU PORRIDGE
| MENU ITEMS | PRICE |
|---|---|
| Signature Porridge | SGD 9.10 |
| MeatballPorridge | SGD 6.10 |
| Sliced Pork Porridge | SGD 6.10 |
| Double Pork Porridge | SGD 7.10 |
| Pig Liver Porridge | SGD 6.10 |
| Mixed Pig Organs Porridge | SGD 7.60 |
| Intestines Porridge | SGD 6.10 |
| Century Egg & Sliced Pork Porridge | SGD 7.10 |
| Century Egg & Meat Balls Porridge | SGD 7.10 |
| Century Egg & Peanut Porridge | SGD 7.10 |
| Century Egg & Minced Chicken Porridge | SGD 7.10 |
| Century Egg & Sliced Fish Porridge | SGD 7.10 |
| Century Egg & Cuttlefish Porridge | SGD 7.00 |
| Century Egg & Mixed Pig Organs Porridge | SGD 8.60 |
| Cuttlefish Porridge | SGD 6.10 |
| Cuttlefish & Peanut Porridge | SGD 7.10 |
| Sliced Fish & Cuttlefish Porridge | SGD 7.60 |
| Minced Chicken Porridge | SGD 6.10 |
| Peanut Porridge | SGD 6.10 |
| Sliced Fish Porridge | SGD 6.10 |
| Triple – Egg Porridge | SGD 6.00 |
| Frog Porridge | SGD 12.10 |
| Sliced Abalone Porridge | SGD 7.10 |
| Scallop Porridge | SGD 14.10 |
| Seafood Porridge | SGD 14.10 |
| Prawn Porridge | SGD 14.10 |
SIN HENG KEE MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Abalone | SGD 6.60 |
| LARGE Sliced Abalone | SGD 11.10 |
| Century Eggs in Special Sauce | SGD 6.60 |
| LARGE Century Eggs in Special Sauce | SGD 11.10 |
| Dried Chili Frog | SGD 12.10 |
| Ginger & Onion Frog | SGD 12.10 |
| White Porridge | SGD 2.00 |
| Fried Dough Sticks | SGD 2.00 |
| Braised Peanut w/ Chestnuts | SGD 4.50 |
SIN HENG KEE CLAYPOTS PRICES
MENU ITEMS | 1 FROG | 2 FROGS | 3 FROGS | 4 FROGS |
|---|---|---|---|---|
Claypot Frog Porridge | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Dried Chili Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Ginger Onion Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
SIN HENG KEE MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic You Cai | SGD 9.20 |
Read More: DOOKKI SINGAPORE MENU
IS SIN HENG KEE HALAL OR NOT?
No, Sin Heng Kee is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN SIN HENG KEE MENU
Signature Porridge: This is their flagship bowl: a rich, thick congee-style porridge loaded with slices of pork, intestines, cuttlefish, century egg, and more. Reviewers highlight its generous toppings and comforting texture.
Century Egg & Meatball Porridge: Another crowd-pleaser is the combination of century egg and handmade meatballs in the porridge base.
Pig’s Organ / Mixed Pig Offal Porridge: Offal fans rejoice—this option is also often mentioned in their menu line-up. According to a review, the “Pig Organ Porridge” was a surprising hit with well-prepared liver and other offal.
Claypot Frog Porridge (and other specialty variants): A bit outside the everyday menu, but these specialty variants (like frog porridge in a claypot) are frequently mentioned as part of the extended menu and generate interest.
NUTRITION INFORMATION OF SIN HENG KEE SINGAPORE MENU TABLE
Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Pork Rib Porridge | 1 bowl | 450 | 20 | 7 | 0 | 60 | 800 | 50 | 2 | 5 | 20 |
Chicken Porridge | 1 bowl | 400 | 15 | 5 | 0 | 55 | 750 | 48 | 1 | 4 | 22 |
Beef Noodles | 1 plate | 600 | 25 | 8 | 0 | 70 | 1000 | 65 | 3 | 10 | 30 |
Seafood Noodles | 1 plate | 550 | 22 | 6 | 0 | 60 | 950 | 60 | 2 | 8 | 28 |
Fried Rice | 1 plate | 700 | 30 | 10 | 0 | 80 | 1200 | 75 | 3 | 10 | 25 |
Satay Skewers | 3 skewers | 300 | 20 | 7 | 0 | 40 | 500 | 10 | 1 | 6 | 20 |
Spring Rolls | 4 pieces | 250 | 15 | 5 | 0 | 30 | 400 | 25 | 2 | 3 | 6 |
ALLERGEN INFORMATION OF SIN HENG KEE MENU SINGAPORE TABLE
| Dish | Contains | Possible Allergens |
|---|---|---|
| Century Egg Porridge | Century eggs, rice, ginger | Eggs, rice |
| Beef Brisket Noodles | Beef, noodles, broth | Gluten (in noodles), soy (in broth) |
| Wanton Noodles | Pork wontons, noodles | Gluten (in noodles), soy (in wontons) |
| Roast Duck | Duck, seasonings | Soy (in seasonings) |
| Char Siew (BBQ Pork) | Pork, BBQ sauce | Soy (in BBQ sauce) |
| Seafood Fried Rice | Shrimp, rice, vegetables | Shellfish (shrimp), soy (in sauce) |
| Chicken Claw Soup | Chicken claws, broth | Chicken, soy (in broth) |
| Egg Tarts | Pastry, egg custard | Eggs, dairy (milk in custard) |
| Spring Rolls | Pork, vegetables, wrapper | Gluten (in wrapper), soy (in filling) |
| Hot & Sour Soup | Tofu, vinegar, spices | Soy (in tofu), vinegar |
SIN HENG KEE MENU SINGAPORE DRIVE THRU ITEMS TABLE
| Item Name | Description | Price (SGD) |
|---|---|---|
| Beef Hor Fun | Stir-fried flat rice noodles with tender beef slices and vegetables. | $8.50 |
| Chicken Rice | Fragrant rice served with poached chicken and chili sauce. | $7.00 |
| Prawn Mee | Noodles in a savory prawn broth with prawns and bean sprouts. | $9.00 |
| Char Kway Teow | Stir-fried rice noodles with egg, Chinese sausage, and prawns. | $8.00 |
| Laksa | Spicy coconut milk noodle soup with shrimp and tofu puffs. | $9.50 |
| Claypot Rice | Rice cooked in a claypot with chicken, mushrooms, and soy sauce. | $10.00 |
| Fried Carrot Cake | Savory stir-fried carrot cake with eggs and chives. | $7.50 |
| Wanton Mee | Egg noodles served with wantons, char siu, and vegetables. | $8.00 |
| Hot and Sour Soup | A tangy and spicy soup with mushrooms, tofu, and pork. | $6.50 |
| Dim Sum Platter | A selection of dim sum including dumplings, buns, and spring rolls. | $12.00 |
BULK ORDER OF SIN HENG KEE SINGAPORE MENU TABLE
Menu Item | Description | Unit Price (SGD) | Bulk Order Quantity | Total Price (SGD) |
|---|---|---|---|---|
Hong Kong Style Chilli Crab | Crab cooked with spicy chilli sauce | 45.00 | 10 | 450.00 |
Wonton Noodles | Egg noodles with dumplings and soup | 8.00 | 50 | 400.00 |
Beef Brisket Noodles | Noodles with tender beef brisket | 12.00 | 30 | 360.00 |
Seafood Fried Rice | Fried rice with assorted seafood | 15.00 | 20 | 300.00 |
XO Sauce Fried Noodles | Stir-fried noodles with XO sauce | 14.00 | 25 | 350.00 |
Century Egg Congee | Rice porridge with century egg | 10.00 | 40 | 400.00 |
Sweet and Sour Pork | Pork in sweet and sour sauce | 18.00 | 15 | 270.00 |
Mixed Platter | Assorted appetizers | 25.00 | 10 | 250.00 |
Fried Prawns with Garlic | Prawns stir-fried with garlic | 20.00 | 12 | 240.00 |
Egg Tarts | Pastry filled with egg custard | 3.00 | 100 | 300.00 |
Read More: 81 SEAFOOD RESTAURANT SINGAPORE MENU
QUALITY AND SAFETY OF SIN HENG KEE MENU SINGAPORE
Quality
- Fresh Ingredients: Sin Heng Kee is known for using only fresh, high-quality ingredients in every dish. Their focus on quality ensures each bowl of porridge tastes wholesome and satisfying.
- Authentic Taste & Preparation: The food is cooked using traditional methods that bring out deep, rich flavors. Customers love the consistency and homely taste that remind them of classic Singaporean comfort food.
- Wide Variety: The menu goes beyond porridge, featuring local favorites like chicken rice, noodles, and other Singaporean specialties — offering something for everyone to enjoy.
Safety
- Clean and Hygienic Environment: Sin Heng Kee maintains high standards of cleanliness across both the kitchen and dining areas, ensuring a pleasant and safe dining experience.
- Safe Food Handling: The team follows proper food handling practices — from storing ingredients safely to preparing meals under hygienic conditions — to keep every dish fresh and safe to eat.
- Strict Compliance: As a licensed food outlet in Singapore, Sin Heng Kee follows all safety and hygiene rules set by the Singapore Food Agency (SFA), including regular inspections and compliance with health regulations.
FRANCHISING OPPORTUNITIES OF SIN HENG KEE MENU SINGAPORE
1. Brand Recognition and Reputation
- Trusted Name: Sin Heng Kee has earned a strong reputation for its authentic Cantonese flavors and quality dishes over the years.
- Loyal Customers: The brand enjoys a steady customer base and positive word-of-mouth, which helps new franchise owners build trust quickly.
2. Menu and Product Offerings
- Signature Dishes: The menu features a variety of Cantonese favorites such as noodles, rice dishes, and soups, with standout items like their signature porridge and broth-based meals.
- Proven Success: Franchisees benefit from a tried-and-tested menu that customers already love, ensuring consistency and reliability across outlets.
3. Support and Training
- Operational Guidance: New franchise owners receive full support — from outlet setup to day-to-day management.
- Comprehensive Training: Staff training ensures every dish matches the authentic taste and quality of the original Sin Heng Kee kitchen.
4. Marketing and Branding
- Marketing Support: Franchisees get access to branding materials, advertising tools, and promotional strategies to attract local customers.
- National Campaigns: Participation in larger brand-wide marketing efforts helps boost visibility and strengthen brand presence.
5. Location and Setup
- Outlet Standards: Each outlet must meet specific location, size, and design requirements to maintain brand consistency.
- Design Guidance: Franchisees receive help with interior layout and decor to match Sin Heng Kee’s established look and feel.
6. Financial Considerations
- Initial Investment: The setup includes a franchise fee, equipment, inventory, and renovation costs, which vary depending on location and size.
- Ongoing Fees: Franchisees typically pay royalties or a percentage of sales, along with contributions to the brand’s marketing fund.
7. Growth and Expansion
- Scalable Model: The franchise system allows owners to expand into multiple locations, creating room for long-term growth.
- Territorial Rights: Franchisees may receive exclusive rights to operate within specific geographic areas, reducing direct competition.
SIN HENG KEE SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6591181569
Opening Hours
| Wednesday | 7 am–9 pm |
| Thursday | 7 am–9 pm |
| Friday | 7 am–9 pm |
| Saturday | 7 am–9 pm |
| Sunday | 7 am–9 pm |
| Monday | 7 am–9 pm |
| Tuesday | Closed |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Somewhat difficult to find a space
ALTERNATIVES OF SIN HENG KEE IN SINGAPORE
Zhen Zhen Porridge (Maxwell Food Centre): Famous for its thick, creamy Cantonese-style congee with a long queue. They offer varieties like fish, chicken, and century egg.
Mui Kee Congee (Multiple locations, including Orchard): Offers a classic Cantonese experience, with a smooth congee base and popular choices like Sliced Beef Congee or Garoupa Belly Congee.
Botak Cantonese Porridge (Tampines, Punggol): Known for its thick jook with items like Handmade Meatball Porridge or Minced Pork Century Egg Porridge.
Ah Chiang’s Porridge (Tiong Bahru): Known for preparing their Cantonese-style porridge over a traditional charcoal stove.
SIN HENG KEE SINGAPORE VIDEO
FAQs ABOUT SIN HENG KEE MENU SINGAPORE
Is Sin Heng Kee Halal?
No, Sin Heng Kee is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
What is Sin Heng Kee famous for?
Sin Heng Kee is best known for its thick, flavorful Teochew-style porridge, especially the signature minced pork and mixed pig organ porridge.
Does Sin Heng Kee serve only porridge?
No, while porridge is their specialty, they also offer other local dishes and side options such as cuttlefish, frog legs, and seafood varieties.
Does Sin Heng Kee offer takeaway or delivery?
Yes, customers can enjoy their dishes through takeaway or delivery services via popular food delivery platforms.
Are there vegetarian options available?
While the menu focuses on meat and seafood-based porridge, some vegetarian-friendly options can be requested — it’s best to check with the staff.
Is Sin Heng Kee suitable for family dining?
Absolutely. The restaurant offers a casual, comfortable environment suitable for families and groups.
CONCLUSION
Sin Heng Kee stands out as one of Singapore’s most beloved porridge spots, known for its thick, flavorful bowls and authentic Teochew-style comfort food. With generous portions, fresh ingredients, and a variety of toppings — from minced pork to seafood and century egg — it perfectly captures the taste of home for many locals.6
Source: Website
