SPRINGLEAF PRATA SINGAPORE MENU PRICES 2025

Springleaf Prata Singapore menu Place is one of Singapore’s most popular destinations for authentic and innovative prata creations. Known for transforming the humble prata into a culinary experience, Springleaf offers a wide range of traditional and fusion-style dishes that appeal to all taste buds.

SPRINGLEAF PRATA SINGAPORE MENU 2025

Springleaf prata menu Singapore has been neatly organized into some other categories that include a la carte, Prata, Special Prata, Ultimate Hawker Fest, Murtabaks & Roti John, Place biryani, Goreng, Thosai & Vegeterian, Desserts, Beverages, Milkshakes, Regular drinks, and Lassi.

Check out below to find all updated menu prices of [Restaurant Name] Restaurant:

SPRINGLEAF PRATA SINGAPORE MENU A LA CARTE

MENU	PRICE
Mutton Soup	SGD 7.70
Masala Chicken	SGD 7.40
Fried Chicken	SGD 7.40
Biryani Rice	SGD 3.40
Lamb Shank	SGD 22.20
Butter Chicken	SGD 10.60
Curry Mutton	SGD 8.10
Fried Fish	SGD 5.20
Pepper Prawns	SGD 13.00

SPRINGLEAF PRATA MENU PRATA

MENU	PRICE
Plain Prata (2pcs)	SGD 3.40
Egg Prata (2pcs)	SGD 6.00
Coin Prata	SGD 4.80
Cheese Prata	SGD 4.30
Egg Prata	SGD 3.10
Double Egg Prata	SGD 4.80
Egg Cheese Prata	SGD 5.50
Plain Prata	SGD 1.80
Egg Onion Prata	SGD 3.70
Egg Mozzarella Cheese Prata	SGD 6.00
Paper Prata (Sugar)	SGD 3.00
Paper Prata (Milk)	SGD 3.20
Plaster Prata	SGD 3.40
Plaster Cheese Prata	SGD 5.70
Onion Prata	SGD 2.90
Double Egg Cheese Prata	SGD 6.90
Paper Prata	SGD 2.30
Egg Onion Mushroom Prata	SGD 5.70
Egg Onion Cheese Prata	SGD 6.30
Double Egg Onion Prata	SGD 5.20
Paper Prata (Milk and Sugar)	SGD 3.80
Onion Cheese Prata	SGD 4.60
Plaster Onion Prata	SGD 3.90

SPRINGLEAF PRATA PLACE SPECIALTY PRATAS PRICES

MENU	PRICE
Mozzarella Cheese Prata	SGD 5.20
Egg Floss Prata	SGD 6.30
Egg Cheese Floss Prata	SGD 7.70
Portobello Mozzarella Prata	SGD 8.00
Mushroom Cheese Prata with Egg	SGD 6.80
Combo Prata – Mushroom, Egg, & Tomato	SGD 6.00
Mushroom Prata with Egg	SGD 5.20
Hotdog Prata with Egg	SGD 5.20
Hotdog Cheese Prata with Egg	SGD 6.80

SPRINGLEAF PRATA ULTIMATE HAWKER FEST PRICES

MENU	PRICE
2013 Murtaburger	SGD 12.00
2012 Ultimate Murtabak	SGD 19.40
2017 Prata Alfredo	SGD 14.80
2016 Salted Egg Prawn Prata	SGD 16.20
2020 Das Pratwurst	SGD 12.00
2023 Okonomiyaki	SGD 10.90
2018 La Ayam Parotta	SGD 13.70
2014 Plaster Blaster (Normal Sauce)	SGD 8.60
2014 Plaster Blaster (Indian Sauce)	SGD 8.60
2015 Umami – 50	SGD 13.70
2019 Magic Meatless Murtabak	SGD 10.20

SPRINGLEAF MURTABAKS & ROTI JOHN PRICES

MENU	PRICE
Chicken Murtabak	SGD 12.50
Mutton Murtabak	SGD 12.50
Sardine Murtabak (Regular)	SGD 10.20
Vegetable Murtabak (Regular)	SGD 10.20
Roti John Chicken	SGD 7.70
Roti John Mutton	SGD 7.70

SPRINGLEAF PRATA PLACE BIRYANI PRICES

Item	Price
Mutton Briyani	SGD 11.40
Masala Chicken Briyani	SGD 11.40
Lamb Shank Briyani	SGD 24.00
Fish Briyani	SGD 9.80
Prawn Briyani	SGD 16.50
Fish With White Rice	SGD 8.80
Lamb Shank With White Rice	SGD 23.00
Masala Chicken With White Rice	SGD 10.40
Mutton With White Rice	SGD 10.40
Prawn With White Rice	SGD 15.50

SPRINGLEAF PRATA GORENG PRICES

MENU	PRICE
Nasi Goreng	SGD 7.80
Mee Goreng	SGD 7.80
Mee Hoon Goreng	SGD 7.80
Kway Teow Goreng	SGD 7.80
Maggi Goreng	SGD 7.80
Prata Goreng	SGD 7.80

SPRINGLEAF PRATA THOSAI & VEGETARIAN MENU

MENU	PRICE
Plain Thosai	SGD 2.80
Egg Thosai	SGD 4.00
Masala Thosai	SGD 4.50
Vegetable Biryani	SGD 8.60
Impossible Murtaburger (No Egg)	SGD 16.00

SPRINGLEAF DESSERT PRATAS

MENU	PRICE
Red Bean Prata	SGD 5.20
Banana Prata	SGD 5.20
Roti Bomb	SGD 3.70
Prontoast 1 pc	SGD 4.50

SPRINGLEAF PRATA MENU – BEVERAGES

MENU	PRICE
Autumn Gula Melaka	SGD 8.70
Winter Cooler	SGD 8.70

MILKSHAKES

MENU	PRICE
Chocolate	SGD 8.00
Strawberry	SGD 8.00
Banana	SGD 8.00
Milo	SGD 8.00
Mango	SGD 8.00

FAVORITE REGULAR DRINKS

MENU	PRICE
Teh Tarik	SGD 1.90
Teh Halia	SGD 2.30
Masala Tea	SGD 3.70
Bru Tarik	SGD 2.40
Coffee Tarik	SGD 1.90
Milo	SGD 2.00
Barley Cold	SGD 3.30
Milo Dinosaur Cold	SGD 4.70
Rose Syrup Limau Cold	SGD 3.70
Bandung Cold	SGD 3.70
Soursop Cold	SGD 4.50

LASSI

MENU	PRICE
Mango Lassi	SGD 6.70
Salted Lassi	SGD 5.70
Strawberry Lassi	SGD 6.70
Sweet Lassi	SGD 5.70
Banana Lassi	SGD 6.70

Read More: MR BEAN SINGAPORE MENU

IS SPRINGLEAF PRATA HALAL OR NOT?

Yes, Springleaf Prata is halal. So, this is a good news for all our Muslim friends living in the Singapore.

HOT-SELLING ITEMS IN SPRINGLEAF PRATA MENU

Signature Prata Variations: A classic favourite: crispy outside, soft inside, with egg cooked into the dough. A richer take on the classic, combining gooey cheese and/or egg for a satisfying twist.

Specialty & Fusion Pratas: A standout item from their “Ultimate Hawker Fest” lineup; rich, indulgent, and captures the salted egg trend. Prata filled or topped with creative combinations for a textured, flavour-packed experience.

Dessert & Sweet Pratas: For those with a sweet tooth: prata with dessert-style fillings. Thin, crispy variant served with condensed milk and sugar—light, indulgent, and very popular.

Plaster Blaster – Their take on Eggs Benedict, with a plain prata topped with turkey ham, a poached egg, and hollandaise sauce (often described as a best-seller and a must-try).

NUTRITION INFORMATION OF SPRINGLEAF PRATA SINGAPORE MENU TABLE

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)
Plain Prata	200-250	4-6	10-15	25-30	1-2	1-2
Egg Prata	300-350	8-10	15-20	25-30	1-2	1-2
Mutton Prata	400-500	15-20	25-30	25-30	2-3	2-3
Chicken Prata	350-450	15-20	15-20	25-30	2-3	2-3
Vegetable Prata	250-300	5-7	10-15	25-30	3-4	2-3
Roti John	500-600	20-25	25-30	40-50	2-3	5-7

ALLERGEN INFORMATION OF SPRINGLEAF PRATA MENU SINGAPORE TABLE

Menu Item	Gluten	Dairy	Nuts	Eggs	Soy	Shellfish	Fish	Peanuts	Sesame	Sulphites
Plain Prata	Yes	Yes	No	No	No	No	No	No	No	No
Cheese Prata	Yes	Yes	No	Yes	No	No	No	No	No	No
Mushroom Prata	Yes	Yes	No	Yes	No	No	No	No	No	No
Chicken Curry Prata	Yes	Yes	No	Yes	No	No	No	No	No	No
Beef Rendang Prata	Yes	Yes	No	Yes	No	No	No	No	No	No
Egg Prata	Yes	Yes	No	Yes	No	No	No	No	No	No
Sweet Banana Prata	Yes	Yes	No	Yes	No	No	No	No	No	No

SPRINGLEAF PRATA MENU SINGAPORE DRIVE-THRU ITEMS TABLE

Category	Item	Description	Price (SGD)
Prata	Plain Prata	Classic crispy and fluffy prata	$1.20
	Egg Prata	Prata with a fluffy egg filling	$2.00
	Cheese Prata	Prata with melted cheese	$2.50
	Roti John	Prata stuffed with minced meat and egg	$3.00
Mains	Chicken Curry Set	Prata served with chicken curry and vegetables	$5.50
	Mutton Curry Set	Prata served with spicy mutton curry	$6.00
	Fish Curry Set	Prata served with fish curry	$5.80
	Vegetarian Curry Set	Prata served with mixed vegetable curry	$5.00
Sides	Dahl	Lentil curry	$2.00
	Sambal	Spicy chili paste	$1.50
	Pickles	Mixed pickles	$1.20
Beverages	Teh Tarik	Traditional pulled tea	$2.00
	Milo	Chocolate malt drink	$2.50
	Soft Drinks	Variety of soft drinks	$1.80
	Bottled Water	Regular bottled water	$1.00
Desserts	Roti John with Banana	Prata filled with banana and chocolate	$3.50
	Prata with Honey	Prata drizzled with honey	$2.00
	Mango Sticky Rice	Sweet mango with sticky rice	$3.00

BULK ORDER OF SPRINGLEAF PRATA SINGAPORE MENU TABLE

Item	Description	Quantity (Bulk Order)	Unit Price (Approx.)	Total Price (Approx.)
Plain Prata	Flaky, crispy flatbread	100 pieces	$1.00 each	$100.00
Egg Prata	Prata with egg inside	100 pieces	$1.50 each	$150.00
Mutton Prata	Prata with spiced mutton filling	50 pieces	$2.50 each	$125.00
Chicken Prata	Prata with chicken curry filling	50 pieces	$2.00 each	$100.00
Vegetable Prata	Prata with mixed vegetables	50 pieces	$1.80 each	$90.00
Prata with Cheese	Prata filled with melted cheese	50 pieces	$2.20 each	$110.00
Banana Prata	Sweet prata with banana	50 pieces	$2.00 each	$100.00
Roti John	Grilled bread with egg and meat filling	30 pieces	$3.50 each	$105.00
Teh Tarik	Sweet pulled tea	50 cups	$1.50 each	$75.00
Milo Dinosaur	Iced Milo with extra Milo powder	50 cups	$2.00 each	$100.00

Read More: MR BEAN SINGAPORE MENU

QUALITY AND SAFETY OF SPRINGLEAF PRATA MENU SINGAPORE

Quality

• Fresh, Quality Ingredients: Springleaf Prata takes pride in using only high-quality, fresh ingredients. Their prata dough is made from scratch every day to achieve that perfect crispy and fluffy texture.
• Wide Menu Variety: The menu features an impressive range of prata options—from classic plain and egg prata to creative variations filled with cheese, mushrooms, or even chocolate. They also serve rich curries and flavorful side dishes that complement the prata perfectly.
• Made-to-Order Preparation: Every prata is prepared fresh on-site and cooked to order. This hands-on approach ensures consistent taste, ideal texture, and the authentic flavor that customers love.

Safety

• Strict Hygiene Standards: Springleaf Prata maintains high hygiene standards to keep every meal safe and clean. Their kitchens are regularly cleaned, and staff follow proper food handling procedures at all times.
• Certified & Compliant: The restaurant meets local health and safety requirements and holds the necessary food safety certifications, passing regular inspections with consistency.
• Trained Food Handlers: All staff are well-trained in safe food practices—from correct ingredient storage and cooking temperatures to avoiding cross-contamination—ensuring top-notch food quality and safety.

FRANCHISING OPPORTUNITIES OF [RESTAURANT NAME] MENU SINGAPORE

• Strong Brand Presence: Springleaf Prata is a well-known name in Singapore’s food scene, loved for its wide variety of pratas, curries, and Indian specialties. Its solid reputation gives franchisees a strong foundation to build on.
• Proven Franchise Model: The franchise system comes with complete support from the franchisor, including training, marketing, and operational guidance — helping new owners start and run their outlets with confidence.
• Diverse Menu Offering: The menu features everything from classic plain and egg prata to creative variations filled with cheese, mushrooms, and more. With rich curries, teas, and desserts, it appeals to a wide range of customers.
• Ideal Location & Setup: Choosing a high-traffic area is key to success. Each outlet must follow Springleaf Prata’s setup guidelines to ensure consistency, quality, and the brand’s signature dining experience.
• Investment & Costs: The franchise investment typically covers fees, outlet setup, kitchen equipment, and initial stock. Costs may vary based on location and outlet size.
• Comprehensive Training & Support: Franchisees receive hands-on training in cooking, customer service, and operations. Continuous support ensures smooth management and consistent quality standards.
• Marketing & Promotions: The franchisor helps promote each outlet through marketing campaigns, social media, and local promotions — driving customer traffic and strengthening brand visibility.

SPRINGLEAF PRATA SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA

Contact: +6564595670

Opening Hours

Friday	9 am–5 pm
Saturday	9 am–5 pm
Sunday	9 am–5 pm
Monday	9 am–5 pm
Tuesday	9 am–5 pm
Wednesday	9 am–5 pm
Thursday	9 am–5 pm

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Dinner

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

ALTERNATIVES OF SPRINGLEAF PRATA IN SINGAPORE

The Roti Prata House (Upper Thomson Road): They have an extensive menu with many unique prata variations, including sweet ones like ice cream and chocolate.

Casuarina Curry (multiple outlets): While known for good traditional prata and curry, they also offer a wide variety of pratas.

Mr and Mrs Mohgan’s Super Crispy Roti Prata (Joo Chiat Road): Highly regarded for their consistently crispy prata, often selling out early.

Sin Ming Roti Prata (Sin Ming Road): Famous for their crispy prata, especially the “coin prata.”

Read More: THE SOUP SPOON SINGAPORE MENU

SPRINGLEAF PRATA SINGAPORE VIDEO

FAQs ABOUT SPRINGLEAF PRATA MENU SINGAPORE

CONCLUSION

Springleaf Prata Place has redefined the prata experience in Singapore by blending authentic flavors with creative innovation. From traditional favourites like Plain and Egg Prata to inventive dishes such as the Murtaburger and Salted Egg Prawn Prata, every bite reflects the brand’s passion for quality and taste.

Source: Website