TAI ER SINGAPORE MENU PRICES 2025
Tai Er Singapore Menu has become a popular dining destination for those seeking bold, authentic, and flavorful Chinese cuisine. Known for its signature Suan Cai Fish (pickled cabbage fish), the restaurant brings the rich culinary traditions of Sichuan to Singapore with a modern twist.
TAI ER SINGAPORE MENU 2025
Tai Er Menu Singapore is neatly organized into various other categories such as Sauncai & Fish, New Sichuan Cuisine, Starters, Noodles, Popular Sides, Rice, Desserts & Beverages.
Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
TAI ER SINGAPORE MENU SAUNCAI & FISH
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
TAI ER MENU NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Cereal Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
TAI ER STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER MENU NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg-Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper-Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
TAI ER RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
TAI ER DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
Read More: DELIFRANCE SINGAPORE MENU
IS TAI ER HALAL OR NOT?
No, Tai Er is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
HOT-SELLING ITEMS IN TAI ER MENU
Sliced Beef in Chili Oil—A starter/appetiser dish that’s well-frequented: thinly sliced beef served in a chilli-oil dressing. Menu listings show it. Favoured by diners who enjoy bold “mala”-style flavours but want something lighter than the full sauerkraut fish.
Egg‑Coated Glutinous Rice Rolls with Brown Sugar—A sweet treat on the menu — glutinous rice rolls coated in egg and served with brown-sugar sauce. Listed among popular sides.
Tasty Fried Chicken Wings—A popular side dish. According to menu listings, it appears under “popular sides” in Singapore. Loved for its juicy meat, crisp exterior and easy share-friendly format.
Sauerkraut Fish – This is Tai Er’s signature dish — fish fillets served in a tangy, pickled-cabbage broth with a spicy kick. It’s widely praised for its tender fish texture, bold flavour and that distinct sour-spicy profile.
NUTRITION INFORMATION OF TAI ER SINGAPORE MENU TABLE
Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|---|
Tai Er Dumplings (4 pcs) | 200 g | 300 | 12 | 12 | 35 | 600 | 2 | 5 |
Braised Pork Belly | 150 g | 450 | 20 | 30 | 10 | 800 | 1 | 6 |
Chicken Rice | 250 g | 550 | 25 | 20 | 60 | 750 | 2 | 8 |
Laksa | 300 g | 700 | 18 | 35 | 75 | 1200 | 3 | 12 |
Hainanese Chili Crab | 200 g | 650 | 25 | 35 | 50 | 1000 | 1 | 8 |
Vegetable Stir-Fry | 200 g | 200 | 8 | 8 | 25 | 500 | 5 | 6 |
Satay Skewers (3 pcs) | 150 g | 300 | 15 | 18 | 20 | 600 | 2 | 5 |
Nasi Lemak | 300 g | 750 | 20 | 40 | 65 | 950 | 4 | 10 |
ALLERGEN INFORMATION OF TAI ER MENU SINGAPORE TABLE
Dish | Peanuts | Tree Nuts | Shellfish | Fish | Eggs | Milk | Soy | Gluten |
|---|---|---|---|---|---|---|---|---|
Tai Er Dumplings | No | No | Yes | No | Yes | No | Yes | Yes |
Sweet & Sour Pork | No | No | No | No | No | Yes | Yes | Yes |
Spicy Dan Dan Noodles | No | No | No | No | Yes | No | Yes | Yes |
Braised Beef Ribs | No | No | No | No | No | No | No | Yes |
Vegetable Spring Rolls | No | No | No | No | No | No | Yes | Yes |
Mango Pudding | No | No | No | No | Yes | Yes | No | No |
Sichuan Hotpot | Yes | No | Yes | Yes | No | No | Yes | Yes |
Fried Rice | No | No | No | No | No | No | Yes | Yes |
TAI ER MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price |
|---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls filled with vegetables and meat | $4.50 |
Fried Dumplings | Crispy dumplings with a savory filling | $5.00 | |
Chicken Wings | Marinated wings fried to perfection | $6.00 | |
Main Courses | Chicken Rice | Tender chicken served with fragrant rice | $8.50 |
Beef Noodles | Stir-fried beef with noodles and vegetables | $9.00 | |
Tofu Stir-Fry | Tofu with a mix of vegetables in a savory sauce | $7.50 | |
Burgers & Sandwiches | Classic Burger | Beef patty with lettuce, tomato, and cheese | $6.50 |
Chicken Sandwich | Grilled chicken with mayo and lettuce | $7.00 | |
Veggie Burger | Plant-based patty with fresh vegetables | $6.00 | |
Sides | French Fries | Crispy golden fries | $3.00 |
Onion Rings | Breaded and fried onion rings | $3.50 | |
Desserts | Mango Pudding | Creamy mango-flavored pudding | $4.00 |
Brownie | Rich chocolate brownie | $3.50 | |
Beverages | Soft Drinks | Variety of carbonated drinks | $2.50 |
Iced Tea | Refreshing iced tea with lemon | $2.50 | |
Coffee | Hot brewed coffee | $3.00 |
Read More: GARRETT POPCORN SINGAPORE MENU
BULK ORDER OF TAI ER SINGAPORE MENU TABLE
Item | Description | Quantity | Unit Price | Total Price |
|---|---|---|---|---|
Signature Dumplings | Steamed pork and shrimp dumplings | 100 pieces | $1.50 | $150.00 |
Spicy Sichuan Noodles | Cold noodles with spicy Sichuan sauce | 50 portions | $8.00 | $400.00 |
Kung Pao Chicken | Stir-fried chicken with peanuts and vegetables | 40 portions | $12.00 | $480.00 |
Sweet and Sour Pork | Crispy pork with sweet and tangy sauce | 40 portions | $11.00 | $440.00 |
Vegetable Spring Rolls | Crispy rolls filled with fresh vegetables | 100 pieces | $1.25 | $125.00 |
Fried Rice | Fried rice with mixed vegetables and meat | 50 portions | $9.00 | $450.00 |
Hot and Sour Soup | Spicy and tangy soup with mushrooms and tofu | 30 portions | $7.00 | $210.00 |
Steamed Buns | Soft buns filled with sweet or savory fillings | 80 pieces | $2.00 | $160.00 |
QUALITY AND SAFETY OF TAI ER MENU SINGAPORE
Quality
- Fresh, Premium Ingredients: Tai Er focuses on using only high-quality, fresh ingredients—from carefully selected meats to crisp vegetables and authentic seasonings — to deliver rich, genuine flavors.
- Expert Preparation: Every dish is crafted by skilled chefs who follow traditional Chinese cooking methods, ensuring well-balanced flavors, beautiful presentation, and consistent quality.
- Wide Variety: The menu offers an impressive selection of dishes, including Tai Er’s signature specialties, seasonal creations, and a blend of classic and modern Chinese flavors.
Safety
- Strict Hygiene Standards: Tai Er maintains rigorous hygiene practices, with regular cleaning and sanitization of both kitchen and dining areas to ensure a spotless environment.
- Safe Food Handling: All staff members are trained in proper food handling procedures to prevent contamination and maintain the highest levels of food safety.
- Regulatory Compliance: Tai Er fully adheres to Singapore’s health and safety regulations, undergoing regular inspections to ensure all food preparation meets official standards.
FRANCHISING OPPORTUNITIES OF TAI ER MENU SINGAPORE
1. Brand Strength
- Strong Reputation: Tai Er is well-known for its authentic Taiwanese cuisine, attracting diners who appreciate genuine, high-quality flavors.
- Established Presence: With a solid market foothold and loyal customer base, franchisees benefit from the brand’s credibility and recognition.
2. Franchise Support
- Comprehensive Training: Franchise owners receive in-depth training on food preparation, service quality, management, and marketing to ensure smooth operations.
- Detailed Operations Manual: Clear guidelines on recipes, daily operations, and quality control help maintain consistency across all outlets.
- Marketing Assistance: Franchisees gain access to national and local marketing campaigns, promotions, and brand-building initiatives to drive sales and awareness.
3. Financial Considerations
- Initial Investment: Starting a Tai Er franchise involves an initial franchise fee along with setup costs for equipment, décor, and opening inventory.
- Ongoing Fees: Franchisees typically pay royalties based on sales and contribute to a marketing fund to support brand promotion.
4. Site Selection and Design
- Prime Location Support: Tai Er assists in identifying strategic locations that ensure strong visibility and steady customer flow.
- Brand-Aligned Design: The restaurant’s layout and interiors follow a proven design concept that reflects the brand’s image and enhances customer experience.
5. Quality Control
- Consistent Standards: Regular audits and inspections are conducted to ensure food quality, service, and presentation remain at Tai Er’s high standards.
6. Growth Potential
- Rising Demand: With growing interest in authentic and diverse dining options, especially in food hubs like Singapore, Tai Er’s franchise model offers strong potential for success and expansion.
TAI ER SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6565131104
Opening Hours
| Thursday | 11:30 am–2 pm, 5–9 pm |
| Friday | 11:30 am–2 pm, 5–9:30 pm |
| Saturday | 11:30 am–9:30 pm |
| Sunday | 11:30 am–9:30 pm |
| Monday | 11:30 am–2 pm, 5–9 pm |
| Tuesday | 11:30 am–2 pm, 5–9 pm |
| Wednesday | 11:30 am–2 pm, 5–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
ALTERNATIVES OF TAI ER IN SINGAPORE
Chengdu Restaurant (Boat Quay): Known for its authentic Sichuan flavors, Chengdu Restaurant serves fiery dishes like Spicy Grilled Fish, Mala Chicken, and Mapo Tofu. The restaurant focuses on bold seasoning and deep, layered spice — a strong match for Tai Er fans.
Tong Fu Ju Sichuan Restaurant: A cozy, authentic eatery offering traditional Sichuan dishes that balance spice, aroma, and texture. Their menu includes hotpot options and flavorful stir-fries that rival Tai Er’s intensity.
Birds of a Feather: A modern Sichuan-inspired restaurant blending traditional Sichuan flavors with contemporary presentation. Offers a more upscale dining experience while preserving authentic spice profiles.
Si Chuan Dou Hua Restaurant: Located in multiple outlets across Singapore, this restaurant is renowned for its fine-dining approach to Sichuan cuisine. Combines authenticity with elegance, offering a full menu of well-balanced, aromatic dishes.
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TAI ER SINGAPORE VIDEO
FAQs ABOUT TAI ER MENU SINGAPORE
What type of cuisine does Tai Er Singapore serve?
Tai Er specializes in authentic Chinese cuisine, particularly Sichuan-style dishes known for their bold, sour, and spicy flavors.
Is Tai Er Halal?
No, Tai Er is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
What is Tai Er’s signature dish?
The restaurant’s most famous dish is the Suan Cai Yu (Pickled Cabbage Fish) — tender fish fillets served in a flavorful, tangy, and spicy broth.
Are there non-spicy options on the Tai Er menu?
Yes, while many dishes are spicy, Tai Er also offers milder options such as fried chicken wings and glutinous rice rolls for those who prefer less heat.
Does Tai Er Singapore offer vegetarian dishes?
The menu primarily focuses on meat and fish dishes, but some vegetable-based sides and snacks are available. It’s best to check with the staff for vegetarian-friendly choices.
Can I order Tai Er food for takeaway or delivery?
Yes, Tai Er Singapore offers takeaway and delivery services through its official platforms and food delivery apps.
What are some of the most popular dishes besides Suan Cai Yu?
Other bestsellers include Tasty Fried Chicken Wings, Sliced Beef in Chilli Oil, and Egg-Coated Glutinous Rice Rolls with Brown Sugar.
CONCLUSION
Tai Er Singapore has carved a niche for itself with its signature Suan Cai Yu and a menu that celebrates the bold, tangy, and spicy flavors of authentic Chinese cuisine. Each dish reflects meticulous preparation, fresh ingredients, and a dedication to preserving traditional techniques while catering to modern tastes.
Source: Website
