THE MASSES SINGAPORE MENU PRICES 2026
The Masses Singapore Menu is a well-known restaurant in Singapore, famous for its bold flavors and creative take on modern European cuisine. Led by celebrity chef Dylan Ong, the restaurant blends classic French cooking techniques with Asian influences, resulting in dishes that are both unique and comforting.
THE MASSES SINGAPORE MENU 2026
The Masses Menu Singapore has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant: Starters, Signature, Special Set, Mains, Sides, Desserts, and Beverages.
THE MASSES SINGAPORE MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| Mix Bread | SGD 4.95 |
| Homemade Sourdough | SGD 4.95 |
| Chicken Liver Pate | SGD 16.90 |
| Petit Brioche | SGD 4.95 |
| Umami Butter & Caramel Kaya | SGD 3.85 |
| Vol-au-vent | SGD 32.90 |
| Kombu Waffle & Roe (New) | SGD 19.90 |
| Frog Leg (New) | SGD 24.90 |
| Truffle Pomme Fries | SGD 25.90 |
| Bone Marrow & Escargot | SGD 25.90 |
| Umami Butter | SGD 3.85 |
| Caramel Kaya | SGD 10.00 |
| Grilled Aubergine | SGD 21.90 |
| Waffles & Roe | SGD 10.00 |
| Hay-Smoked Hamachi | SGD 22.90 |
| Wagyu Carpaccio MB 6-7 | SGD 21.90 |
| Man Tou & Bacon Jam | SGD 11.90 |
| Crabmeat & Roe 2 Pcs | SGD 18.00 |
THE MASSES MENU SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters: Pasta | SGD 19.90 |
| Mains Pasta | SGD 26.90 |
| Chicken Liver Pate | SGD 16.90 |
| Purple Cabbage | SGD 19.90 |
| Foie Gras | SGD 27.90 |
| Duck Confit | SGD 22.90 |
| Make Your Own (Kueh Pie Tee) | SGD 9.90 |
| Vol-Au-Vent (New) | SGD 27.90 |
| Charsiew Pithivier (New) | SGD 26.90 |
| Octopus & Nduja | SGD 27.90 |
THE MASSES MENU SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3-Course Lunch | SGD 47.90 |
| Lychee Wood Smoked Suckling Pig | SGD 398.00 |
| Communal 3-4 Pax Feast | SGD 245.00 |
| Communal 5-6 Pax Feast | SGD 378.00 |
| Communal 3-4 Pax Feast | SGD 428.00 |
| Chef Menu | SGD 84.00 |
THE MASSES MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 12-Hour Braised Angus Beef Cheek | SGD 28.90 |
| “Hainanese” Canadian Tomahawk | SGD 34.90 |
| Wild-Caught Lemon Sole | SGD 42.90 |
| Risotto | SGD 27.90 |
| Spiced Roasted Chicken 1/2 Chicken | SGD 24.90 |
| New Zealand Lamb Loin | SGD 34.90 |
| Wild-Caught Turbot | SGD 90.00 |
| Prime Argentina Ribeye | SGD 42.90 |
THE MASSES MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Pomme Frites | SGD 16.40 |
| Pomme Puree | SGD 9.90 |
| ‘Wok Hey’ Rice Noodle | SGD 9.90 |
THE MASSES DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cempedak Tarte Tatin | SGD 16.90 |
THE MASSES BEVERAGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chateau Rosseau Tradition Sauvignon Blanc | SGD 75.00 |
| Chateau Rosseau Tradition Merlot | SGD 80.00 |
| Riff Pinot Grigio DOC Delle Venezie 2022 | SGD 70.00 |
| Ugggiano Chianti DOCG Prestige | SGD 70.00 |
| Altos Las Hormigas Malbec Classico 2020 | SGD 75.00 |
| Pas Pasimento “Romeo & Juliet” | SGD 80.00 |
IS THE MASSES HALAL OR NOT?
No — The Masses in Singapore is not a halal-certified restaurant.
HOT-SELLING ITEMS IN THE MASSES MENU
C&C&C&C&C&C Pasta (Cold Capellini) – A signature pasta dish combining crab meat, caviar, lemon confit, chorizo, and tiny clams in a creamy lobster bisque. It’s rich, flavorful, and one of the most talked-about dishes at the restaurant.
Duck Confit—A standout main course known for its tender meat and local-inspired flavors, frequently recommended by diners.
Purple Cabbage Starter—A creative appetizer that transforms humble cabbage into a flavor-packed dish with scallops and dashi beurre blanc—often highlighted as a must-try.
Truffle Pomme Fries—A popular side that pairs well with mains and appeals to diners who enjoy indulgent comfort food with a gourmet touch.
NUTRITION INFORMATION OF THE MASSES SINGAPORE MENU TABLE
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Signature Beef Tartare | 1 serving | 380 | 25 | 10 | 65 | 450 | 15 | 2 | 2 | 30 |
Crab Risotto | 1 serving | 540 | 20 | 12 | 80 | 950 | 65 | 4 | 8 | 25 |
Umami Pasta | 1 serving | 620 | 28 | 14 | 90 | 800 | 75 | 5 | 6 | 20 |
Duck Confit | 1 serving | 700 | 35 | 15 | 100 | 1200 | 50 | 6 | 10 | 35 |
The Masses Cheesecake | 1 serving | 450 | 30 | 18 | 120 | 350 | 35 | 2 | 20 | 7 |
ALLERGEN INFORMATION OF THE MASSES MENU SINGAPORE TABLE
Menu Item | Contains Gluten | Contains Dairy | Contains Eggs | Contains Nuts | Contains Shellfish | Contains Soy | Contains Fish | Contains Sesame | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|
Truffle Fries | Yes | No | No | No | No | No | No | No | |
Duck Confit | Yes | Yes | Yes | No | No | No | Yes | No | |
Seafood Pasta | Yes | Yes | No | No | Yes | No | Yes | No | |
Vegan Salad | No | No | No | Yes | No | Yes | No | Yes | |
Beef Burger | Yes | Yes | Yes | No | No | Yes | No | No | |
Chocolate Mousse | Yes | Yes | Yes | Yes | No | No | No | No |
THE MASSES MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Menu Item | Price (SGD) | Description | Availability |
|---|---|---|---|
Signature Beef Tartare | $18.00 | Freshly prepared beef tartare served with a side of crispy bread and pickles. | Available all day |
Crab Risotto | $25.00 | Creamy risotto infused with fresh crab meat and a hint of lemon zest. | Available lunch & dinner |
Umami Pasta | $22.00 | Savory pasta dish with a rich umami sauce, topped with fresh herbs. | Available all day |
Duck Confit | $28.00 | Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze. | Available dinner only |
The Masses Cheesecake | $10.00 | Rich and creamy cheesecake topped with a seasonal fruit compote. | Available all day |
Read More: PHO STREET SINGAPORE MENU
BULK ORDER OF THE MASSES SINGAPORE MENU TABLE
Menu Item | Price per Portion (SGD) | Minimum Order Quantity | Description | Lead Time |
|---|---|---|---|---|
Signature Beef Tartare | $15.00 | 10 Portions | Freshly prepared beef tartare served with a side of crispy bread and pickles. | 2 Days |
Crab Risotto | $20.00 | 8 Portions | Creamy risotto infused with fresh crab meat and a hint of lemon zest. | 3 Days |
Umami Pasta | $18.00 | 12 Portions | Savory pasta dish with a rich umami sauce, topped with fresh herbs. | 2 Days |
Duck Confit | $25.00 | 6 Portions | Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze. | 3 Days |
The Masses Cheesecake | $8.00 | 15 Portions | Rich and creamy cheesecake topped with a seasonal fruit compote. | 2 Days |
Read More: DUTCH COLONY SINGAPORE MENU
QUALITY AND SAFETY OF THE MASSES MENU SINGAPORE
Quality
- Fresh, Quality Ingredients: THE MASSES focuses on using fresh, high-quality ingredients, sourcing locally whenever possible and maintaining strict quality checks.
- Creative and Diverse Menu: The menu blends French and Asian influences with modern European cooking, offering thoughtfully designed dishes that feel unique and well balanced.
- Skilled Culinary Team: The chefs at THE MASSES are passionate and experienced, constantly experimenting with new flavors and techniques to create visually appealing and tasty dishes.
- Focus on Customer Experience: Great care is taken in preparing and presenting each dish. Customer feedback is valued and used to improve the menu and overall dining experience.
Safety
- High Hygiene Standards: THE MASSES maintains strict cleanliness in both the kitchen and dining areas, with regular cleaning, sanitization, and proper food storage practices.
- Well-Trained Staff: The team is trained in safe food handling, correct cooking methods, and preventing cross-contamination to ensure food safety at all times.
- Allergen & Dietary Care: The restaurant is aware of common allergens and shares ingredient details when requested. Dishes can often be adjusted to suit dietary needs.
- Regulatory Compliance: THE MASSES follows all local food safety rules and undergoes regular health inspections to consistently meet required safety standards.
FRANCHISING OPPORTUNITIES OF THE MASSES MENU SINGAPORE
- Strong Brand Image: THE MASSES is known for its creative mix of French and Asian flavors, offering a distinctive dining concept that stands out in the market.
- Training and Ongoing Support: Franchise partners can expect detailed training in cooking methods, menu preparation, and daily operations, along with continued support in marketing, staffing, and supply management.
- Strict Quality Standards: The brand places strong importance on quality, ensuring consistency in ingredient sourcing, food preparation, and overall presentation across all outlets.
- Location Guidance: Support may be provided in choosing the right locations that match THE MASSES’ target audience and dining concept.
- Marketing and Branding Support: Franchisees benefit from established branding, promotional campaigns, and social media marketing to help build awareness and attract customers.
THE MASSES SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6565184988
Opening Hours
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on-site
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids’ menu
Parking
- Paid parking garage
- Paid street parking
- Somewhat difficult to find a space
Pets
- Dogs allowed
ALTERNATIVES OF THE MASSES IN SINGAPORE
Odette – One of Singapore’s most acclaimed modern French restaurants blending classic techniques with subtle Asian influences.
CAPASSO – Modern European restaurant with inventive dishes and relaxed vibe.
Saint Pierre – Elegant modern French cuisine with refined flavours in a waterfront setting.
JAAN By Kirk Westaway – Elevated modern European fine dining with panoramic views.
THE MASSES SINGAPORE VIDEO
Read More: LAVO SINGAPORE MENU
FAQs ABOUT THE MASSES MENU SINGAPORE
Is The Masses Halal?
No — The Masses in Singapore is not a halal-certified restaurant
What type of cuisine does The Masses serve?
The Masses offers modern European cuisine with creative Asian influences, focusing on bold flavours and refined techniques.
Does The Masses have vegetarian options?
Yes, there are vegetarian and vegetable-forward dishes, though the menu primarily features meat and seafood.
Are the prices at The Masses expensive?
The Masses is considered mid-to-upper range in pricing, reflecting its quality ingredients and refined preparations.
What are must-try dishes on the menu?
Popular items include the C&C&C&C&C&C Pasta, Duck Confit, Truffle Pomme Fries and creative starters.
Can I make reservations at The Masses?
Yes, reservations are recommended, especially on weekends or peak dining times.
Do they provide vegetarian or dietary-specific requests?
The restaurant can often accommodate dietary requests with prior notice, but it’s best to check when booking.
CONCLUSION
In conclusion, The Masses Singapore menu offers a well-balanced mix of bold flavours, comforting dishes, and creative European-inspired cooking with Asian touches. With its focus on quality ingredients, generous portions, and consistent taste, THE MASSES continues to be a popular choice for casual dining and special occasions alike.
Source: Website
