UNA UNA BUGIS SINGAPORE MENU PRICES 2025
Una Una Bugis Singapore Menu has become a popular spot in Singapore for those who enjoy Japanese-style grilled dishes, especially its well-loved unagi offerings. Known for its affordable prices and generous portions, the restaurant blends quality ingredients with traditional charcoal grilling to create bold, smoky flavors.
UNA UNA BUGIS SINGAPORE MENU 2025
Una Una Bugis Menu Singapore delights with its charcoal-grilled seafood and skewers, offering a burst of flavors through juicy prawns, tender meats, and zesty sauces in a vibrant, aromatic setting.
UNA UNA BUGIS MENU
| Menu | Price |
|---|---|
| SIGNATURES | |
| Unagi Hitsumabushi Nagoya style grilled eel on rice. Includes dashi soup. | S$12.80 |
| Spicy Hitsumabushi Spicy Nagoya style grilled eel on rice. Includes dashi soup. | S$13.80 |
| Unajyu Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$21.80 |
| Spicy Unajyu Spicy Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$22.80 |
| APPETIZER | |
| Edamame | S$5.80 |
| Chuka Wakame | S$5.80 |
| Smoked Duck with Goma Sauce | S$9.80 |
| Unagi Chawanmushi | S$7.80 |
| Plain Chawanmushi | S$5.80 |
| SALAD | |
| Unagi Salad | S$13.80 |
| Smoked Duck & Mango Salad with Yuzu dressing. | S$12.80 |
| GRILLED | |
| Grilled Chicken Yuzu Pepper | S$11.80 |
| Grilled Chicken Tartar Sauce | S$11.80 |
| Hokkaido Grilled Squid | S$16.80 |
| Grilled Salmon Charcoal grilled salmon fillet | S$12.80 |
| Grilled Salmon Mentai Charcoal grilled salmon fillet with mentaiko sauce | S$13.80 |
| Whole Unagi Charcoal grilled whole unagi | S$29.00 |
| SET | |
| Unagi Kabayaki Set Includes chawanmushi, rice & dashi soup. | S$35.80 |
| ROLL | |
| Philadelphia Roll | S$15.80 |
| Unagi Roll | S$17.80 |
| NOODLES | |
| Duck Udon | S$13.80 |
| Kake Udon | S$10.80 |
| Kake Chasoba | S$10.80 |
| RICE BOWL | |
| Unagi Poke Rice Bowl | S$16.80 |
| Aburi Salmon Poke Rice Bowl | S$14.80 |
| Chicken Teriyaki Rice Bowl | S$11.80 |
| BEVERAGE | |
| Coke | S$3.50 |
| Coke Zero | S$3.50 |
| Sprite | S$3.50 |
| Ayataka | S$3.50 |
| Dasani Water | S$2.50 |
IS UNA UNA BUGIS HALAL OR NOT?
No, Una Una Bugis is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
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HOT-SELLING ITEMS IN UNA UNA BUGIS MENU
Nagoya-style Grilled Eel on Rice (Hitsumabushi): This dish is a signature at Una Una: grilled eel (unagi) served over rice in the Nagoya style, with condiments and broth for different ways of eating. It’s noted for offering value compared to other unagi restaurants in Singapore.
Tokyo-style Grilled Eel Set (Unajū): A higher-tier eel dish with more components: grilled eel on rice, served with chawanmushi (steamed egg custard) and broth. For diners wanting a more complete and elevated unagi meal.
Charcoal-Grilled Squid: Another popular choice among non-eel eaters—the squid is grilled over charcoal, offering a smoky flavor and good texture. One reviewer mentions it stands out among the side dishes.
Unagi Roll / Unagi Sushi Roll: A more casual or shareable item, the unagi roll is a sushi/maki-style dish featuring eel. For groups or lighter appetites, it provides the unagi flavor in a different format. According to the menu listings, it’s among the rice/roll options.
NUTRITION INFORMATION OF UNA UNA BUGIS SINGAPORE MENU TABLE
Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
Charcoal-Grilled Prawns | 200 | 20 | 10 | 5 | 800 |
BBQ Skewers (Chicken) | 250 | 25 | 12 | 8 | 900 |
Grilled Crab | 300 | 25 | 15 | 10 | 1000 |
Spicy Sausages | 350 | 20 | 22 | 6 | 1200 |
Vegetable Skewers | 150 | 5 | 5 | 20 | 300 |
ALLERGEN INFORMATION OF UNA UNA BUGIS MENU SINGAPORE TABLE
| Menu Item | Possible Allergens |
|---|---|
| Charcoal-Grilled Prawns | Shellfish, Gluten (if marinade contains soy sauce) |
| BBQ Chicken Skewers | Soy, Gluten (if marinade contains soy sauce) |
| Grilled Crab | Shellfish |
| Spicy Sausages | Soy, Gluten, Dairy (if contains milk powder) |
| Veggie Skewers | None (generally safe but check for specific ingredients) |
| Seafood Platter | Shellfish, Fish |
| Mini Burger Combo | Gluten, Dairy, Soy (from sauces and cheese) |
| Spicy Noodle Salad | Gluten (if noodles contain wheat), Soy (if dressing contains soy sauce) |
| Fried Rice Box | Soy (if soy sauce is used), Gluten (if soy sauce is used) |
| Soft Drink | None (generally safe, check for specific brands) |
UNA UNA BUGIS MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Charcoal-Grilled Prawns | Succulent prawns grilled with a smoky flavor | $12.00 |
| BBQ Chicken Skewers | Tender chicken skewers with BBQ sauce | $10.00 |
| Grilled Crab | Fresh crab grilled to perfection | $15.00 |
| Spicy Sausages | Spicy sausages with a rich, flavorful kick | $8.00 |
| Veggie Skewers | Assorted grilled vegetables on skewers | $7.00 |
| Seafood Platter | A mix of prawns, crab, and fish | $18.00 |
| Mini Burger Combo | Mini burgers with a side of fries and drink | $9.00 |
| Spicy Noodle Salad | Fresh noodles tossed in a spicy dressing | $8.50 |
| Fried Rice Box | Flavorful fried rice with vegetables | $7.50 |
| Soft Drink | Choice of soda or iced tea | $2.50 |
BULK ORDER OF UNA UNA BUGIS SINGAPORE MENU TABLE
Menu Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
Charcoal-Grilled Prawns | Succulent prawns grilled with a smoky flavor | 20 pieces | $240.00 |
BBQ Chicken Skewers | Tender chicken skewers with BBQ sauce | 30 skewers | $300.00 |
Grilled Crab | Fresh crab grilled to perfection | 15 crabs | $225.00 |
Spicy Sausages | Spicy sausages with a rich, flavorful kick | 25 sausages | $200.00 |
Veggie Skewers | Assorted grilled vegetables on skewers | 20 skewers | $140.00 |
Seafood Platter | A mix of prawns, crab, and fish | 10 platters | $180.00 |
Mini Burger Combo | Mini burgers with a side of fries and drink | 50 combos | $450.00 |
Spicy Noodle Salad | Fresh noodles tossed in a spicy dressing | 10 large bowls | $85.00 |
Fried Rice Box | Flavorful fried rice with vegetables | 20 boxes | $150.00 |
Soft Drink | Choice of soda or iced tea (per 10 cans) | 30 cans | $75.00 |
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QUALITY AND SAFETY OF UNA UNA BUGIS MENU SINGAPORE
Quality
- Fresh Ingredients: Una Una Bugis focuses on using fresh, high-quality seafood and produce to deliver bright flavors and good texture in every dish.
- Charcoal Grilling: Their use of charcoal grilling adds a distinct smoky aroma and a satisfying char that enhances both seafood and meats.
- Rich Marinades: The dishes are seasoned with well-crafted marinades that create a balanced mix of savory, spicy, and slightly sweet flavors.
- Attractive Presentation: Each plate is prepared with care, offering a visually appealing and enjoyable dining experience.
- Consistent Quality: Standardized recipes and regular quality checks help maintain the same high standard across all dishes.
Safety
- Strong Hygiene Practices: The restaurant follows strict hygiene standards, including frequent handwashing, clean utensils, and a well-maintained kitchen.
- Proper Food Storage: Ingredients—especially seafood—are stored at the right temperatures to prevent spoilage and contamination.
- Clear Allergen Information: Customers are informed about possible allergens, with clear ingredient details and options for those with dietary needs.
- Regular Safety Checks: The restaurant complies with local food safety rules and undergoes routine health inspections to ensure standards are met.
- Trained Staff: Employees receive continuous training on safe food handling, correct cooking temperatures, and preventing cross-contamination.
FRANCHISING OPPORTUNITIES OF UNA UNA BUGIS MENU SINGAPORE
- Strong Brand Recognition: Franchisees benefit from an established brand with a solid reputation and proven customer satisfaction.
- Training and Support: Comprehensive training is provided for both owners and staff, along with ongoing help in operations, marketing, and management.
- Reliable Business Model: The franchise follows a tested business model with clear processes, standardized menus, and recipe guidelines for consistency.
- Location Assistance: Guidance is given on choosing suitable locations, securing leases, and setting up the outlet for maximum visibility and foot traffic.
- Marketing Support: Franchisees gain access to regional or national campaigns, promotional materials, and help with local marketing strategies.
- Trusted Supply Chain: A well-established supply chain ensures access to quality ingredients, along with support for procurement and vendor management.
- Franchise Fees and Royalties: Clear details are provided on the initial investment, franchise fee, ongoing royalties, and expected financial projections.
- Operational Guidance: Support is offered for daily operations, including inventory, staffing, and access to operation manuals and best practices.
- Quality Control: Regular checks and audits help maintain brand standards, product consistency, and strong service quality.
- Room for Expansion: Franchisees may have opportunities to own multiple units, scale operations, and explore new market areas.
UNA UNA BUGIS SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6562381011
Opening Hours
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
ALTERNATIVES OF UNA UNA BUGIS IN SINGAPORE
Man Man Japanese Unagi Restaurant-Famous for grilling live eels on-site, providing a supremely fresh and authentic experience. They hold a Michelin Bib Gourmand. Often requires long queues.
Unagiya Ichinoji-An international outpost of a century-old Tokyo unagi restaurant. They use a historic tare (sauce) recipe passed down through generations. Known for their focus on sustainability.
Uya Unagi-Focuses on using live, high-quality eels and is praised for a tare sauce that is often more savoury than sweet, allowing the natural flavour of the eel to shine through.
Unagi Yondaime Kikukawa-A newer entrant with over 90 years of heritage from Nagoya. Known for the ‘Ippon’ presentation, using a full, generous slab of eel.
UNA UNA BUGIS SINGAPORE VIDEO
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FAQs ABOUT UNA UNA BUGIS MENU SINGAPORE
Is Una Una Bugis Halal?
No, Una Una Bugis is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
What type of food does Una Una Bugis serve?
Una Una Bugis specialises in Japanese-style grilled dishes, especially unagi (grilled eel), prepared using traditional methods.
What is the most popular dish on the menu?
The Nagoya-style Hitsumabushi (grilled eel on rice served in different eating styles) is the most popular and highly recommended.
Does Una Una Bugis offer affordable unagi dishes?
Yes. Una Una is known for offering unagi meals at more wallet-friendly prices compared to many other unagi restaurants in Singapore.
Are there non-eel options on the menu?
Yes. The menu includes items like charcoal-grilled squid, sashimi, side dishes, and various set meals for diners who prefer alternatives.
Is the eel charcoal-grilled?
Yes. Una Una uses charcoal grilling to give the eel a smoky aroma and a slightly charred finish.
Are there set meals available?
The restaurant offers set meals that may include rice, soup, chawanmushi, and side dishes, depending on the item.
Are there vegetarian options?
The menu is mainly seafood-focused, so vegetarian choices are limited. Customers with dietary needs should check with the staff.
CONCLUSION
Una Una Bugis has earned its place as a go-to spot for unagi lovers in Singapore by offering quality dishes at prices that remain accessible. Its use of fresh ingredients, traditional charcoal grilling, and generous portions makes the dining experience both flavourful and satisfying.
Source: Website
