USHIDOKI WAGYU KAISEKI SINGAPORE MENU PRICES 2026
The Ushidoki Wagyu Kaiseki Singapore Menu in offers a refined dining experience that brings together the artistry of traditional Japanese kaiseki cuisine and the richness of premium Wagyu beef. Known for its meticulous attention to detail, USHIDOKI presents a thoughtfully curated multi-course menu where every dish highlights seasonal ingredients, precise techniques, and exceptional quality.
USHIDOKI WAGYU KAISEKI SINGAPORE MENU 2026
The Ushidoki Wagyu Kaiseki Menu Singapore is divided into various other categories like Set Lunch. Omkase Lunch Course, Ushidoki Course, & Dinner Course. Below you can find the complete prices of all the items offered by this restaurant:
USHIDOKI WAGYU KAISEKI SINGAPORE MENU KAISEKI SET LUNCH
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick SoupOzaki Beef Cold Shabu | Japanese YamOzaki Beef and Vegetable TerrineGrilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30RefresherBraised Ozaki Beef“Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso SoupHomemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI MENU OMAKASE LUNCH COURSE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé SoupOzaki Beef Cold Shabu | Japanese YamOzaki Beef and Vegetable Terrine“Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and TruffleRefresherOzaki Beef Katsu SandoGrilled Ozaki Beef SirloinCold Soumen with Ox-Tail JellyHomemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef ConsomméOzaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen”Ozaki Beef and Vegetable Terrine“Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and TruffleRefresherOzaki Beef Hot Pot “Nikusui” StyleOzaki Beef Katsu SandoOzaki Beef SushiGrilled Ozaki Beef SirloinCold Soumen with Ox-Tail JellyHomemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef ConsomméOzaki Beef Tartare | CaviarOzaki Beef Appetizer Platter (3 Kinds)“Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and TruffleRefresherSteamed Ozaki Beef “Seiro Mushi”Ozaki Beef Katsu SandoChar-Grilled Ozaki Beef (2 x Premium Cuts)Cold Soumen with Ox-Tail JellyHomemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
IS USHIDOKI WAGYU KAISEKI HALAL OR NOT?
No — Ushidoki Wagyu Kaiseki in Singapore is not halal-certified.
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HOT-SELLING ITEMS IN USHIDOKI WAGYU KAISEKI MENU
Ozaki Beef Sukiyaki (Rosanjin Style) – Ushidoki’s standout Wagyu dish, featuring premium Ozaki beef cooked in a rich sweet-soy sukiyaki sauce and served with a soft-boiled egg and shaved truffle.
Grilled Ozaki Wagyu Beef – Tender Wagyu cuts grilled to perfection, showcasing deep umami and rich marbling.
Ozaki Beef Cold Shabu – Lightly cooked Wagyu slices served chilled alongside seasonal accompaniments like Japanese yam.
Cold Somén with Ox-Tail Jelly – A lighter palate cleanser course often featured in longer tasting menus.
NUTRITION INFORMATION OF USHIDOKI WAGYU KAISEKI SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
Appetizer: Chawanmushi | 150 | 8 | 10 | 8 | 0 | 400 |
Main Course: Wagyu Steak | 350 | 30 | 0 | 25 | 0 | 200 |
Side Dish: Seasonal Vegetables | 100 | 3 | 15 | 3 | 5 | 150 |
Soup: Miso Soup | 80 | 5 | 6 | 3 | 1 | 600 |
Dessert: Matcha Ice Cream | 200 | 4 | 25 | 10 | 1 | 50 |
ALLERGEN INFORMATION OF USHIDOKI WAGYU KAISEKI MENU SINGAPORE TABLE
| Dish | Ingredients | Common Allergens |
|---|---|---|
| Appetizer: Wagyu Beef Tataki | Wagyu beef, soy sauce, mirin, garlic, ginger, sesame seeds | Soy, Sesame, Garlic, Gluten |
| Soup: Wagyu Consommé | Wagyu beef stock, vegetables, soy sauce, mirin | Soy, Gluten |
| Sashimi: Wagyu Sashimi | Wagyu beef, soy sauce, wasabi | Soy, Wasabi |
| Main Course: Grilled Wagyu | Wagyu beef, salt, pepper, vegetables, soy sauce | Soy, Gluten |
| Rice: Wagyu Fried Rice | Wagyu beef, rice, soy sauce, vegetables, eggs | Soy, Eggs, Gluten |
| Dessert: Wagyu Ice Cream | Wagyu beef extract, cream, sugar, eggs | Dairy, Eggs, Gluten |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE DRIVE-THRU ITEMS TABLE
| Course | Dish | Description |
|---|---|---|
| Appetizer | Wagyu Beef Tartare | Finely minced Wagyu beef with a light soy sauce and fresh herbs. |
| Soup | Clear Wagyu Consommé | A rich, clear broth with subtle Wagyu flavors, garnished with seasonal vegetables. |
| Sashimi | Wagyu Beef Sashimi | Thinly sliced raw Wagyu beef served with wasabi and soy sauce. |
| Grilled | Grilled Wagyu Beef Skewers | Skewers of marinated Wagyu beef, grilled to perfection and served with a savory dipping sauce. |
| Main Course | Wagyu Beef Sirloin Steak | Pan-seared Wagyu sirloin steak, served with a choice of seasonal vegetables and a rich sauce. |
| Side Dish | Wagyu Beef Fried Rice | Flavored rice stir-fried with pieces of Wagyu beef and vegetables. |
| Salad | Wagyu Beef Salad | Fresh mixed greens topped with thin slices of seared Wagyu beef and a light vinaigrette. |
| Dessert | Wagyu Beef Chocolate Mousse | A rich, creamy chocolate mousse with a hint of Wagyu beef flavor. |
| Beverage | Wagyu-Infused Tea | A unique tea infused with the subtle flavors of Wagyu beef. |
BULK ORDER OF USHIDOKI WAGYU KAISEKI SINGAPORE MENU TABLE
| Course | Description |
|---|---|
| Appetizers | Assorted appetizers featuring Wagyu cuts |
| – Wagyu Beef Tartare | Finely chopped Wagyu beef with truffle oil |
| – Wagyu Beef Carpaccio | Thinly sliced Wagyu beef with wasabi dressing |
| Soup | Elegant soup made with Wagyu broth |
| – Wagyu Consommé | Clear broth with Wagyu flavor and herbs |
| Main Courses | Main dishes showcasing premium Wagyu |
| – Wagyu Beef Filet | Grilled Wagyu filet with seasonal vegetables |
| – Wagyu Beef Sirloin | Pan-seared Wagyu sirloin with sauce |
| Rice & Sides | Accompaniments to complement the main courses |
| – Wagyu Fried Rice | Rice stir-fried with Wagyu beef and vegetables |
| – Seasonal Vegetables | Sautéed vegetables with Wagyu flavor |
| Dessert | Sweet ending to the meal |
| – Wagyu Beef Chocolate | Rich chocolate dessert infused with Wagyu flavor |
| Beverages | Drinks to accompany the meal |
| – Premium Sake | High-quality sake paired with Wagyu |
| – Fine Wines | Selection of fine wines |
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QUALITY AND SAFETY OF USHIDOKI WAGYU KAISEKI MENU SINGAPORE
Quality
- Premium Ingredients: The Wagyu beef featured in the Kaiseki menu is carefully sourced from top-grade Japanese Wagyu. Known for its rich marbling, melt-in-the-mouth tenderness, and deep flavor, the quality of the beef is a central focus, with only the finest cuts selected.
- Expert Preparation: At USHIDOKI, skilled chefs prepare Wagyu in a way that truly showcases its natural characteristics. The Kaiseki menu is thoughtfully structured with complementary dishes—such as refined appetizers, delicate soups, and elegant desserts—designed to elevate the overall dining journey.
- Artful Presentation: Kaiseki dining goes beyond flavor. Each dish is beautifully presented, reflecting the precision and artistry of Japanese cuisine, with meticulous attention paid to balance, color, and detail throughout the meal.
Safety
- Safe Food Handling: USHIDOKI follows strict food safety practices to ensure all ingredients, especially premium Wagyu beef, are handled with the highest level of hygiene. This includes correct storage temperatures, careful preparation, and proper cooking methods.
- Trusted Sourcing: The restaurant sources its beef from reputable and certified suppliers who follow stringent quality and safety standards, ensuring that the Wagyu served is both premium in quality and safe to eat.
- Regulatory Compliance: As a Singapore-based restaurant, USHIDOKI operates in line with local health and safety regulations. This involves regular inspections and consistent adherence to cleanliness and hygiene standards to provide guests with a safe and comfortable dining experience.
FRANCHISING OPPORTUNITIES OF USHIDOKI WAGYU KAISEKI MENU SINGAPORE
1. Concept Overview
- Cuisine: The menu centers around premium Wagyu beef and traditional Japanese kaiseki courses, with a strong focus on quality ingredients, balance, and precise preparation.
- Ambiance: The dining atmosphere is refined and elegant, combining modern design elements with classic Japanese aesthetics.
2. Franchise Model
- Investment Requirements: Opening a franchise typically requires a substantial initial investment, covering the franchise fee, restaurant setup and interiors, kitchen equipment, and ongoing royalty payments.
- Training and Support: Franchise partners receive in-depth training on daily operations as well as the techniques behind kaiseki cuisine. Continued support may include marketing guidance, supply chain coordination, and operational assistance.
3. Market Potential
- Target Audience: The concept appeals to premium diners, food connoisseurs, and guests looking for an authentic and elevated Japanese dining experience.
- Location Strategy: High-visibility locations in upscale or high-traffic areas work best, especially near business districts, luxury retail zones, or affluent residential neighborhoods.
4. Unique Selling Points
- Quality & Authenticity: The strong emphasis on top-grade Wagyu beef and traditional Japanese culinary practices clearly differentiates USHIDOKI from competitors.
- Exclusive Dining Experience: The multi-course kaiseki format offers a luxurious and immersive meal that goes beyond ordinary dining.
5. Operational Considerations
- Supply Chain Management: A dependable supply chain for premium ingredients—particularly Wagyu beef—is essential to maintain consistency and quality.
- Staffing Requirements: Experienced chefs trained in kaiseki cuisine, along with attentive and well-trained service staff, are key to upholding brand standards.
6. Marketing and Brand Presence
- Brand Strength: Building on the brand’s existing reputation and positioning helps establish trust and attract discerning customers.
- Promotional Approach: A mix of local promotions, digital marketing, and collaborations with food influencers or critics can effectively boost visibility and customer interest.
USHIDOKI WAGYU KAISEKI SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6596435564
Opening Hours
| Thursday | 12–2:30 pm6–10:30 pm |
| Friday | 12–2:30 pm6–10:30 pm |
| Saturday | 6–10:30 pm |
| Sunday | Closed |
| Monday | 6–10:30 pm |
| Tuesday | 12–2:30 pm6–10:30 pm |
| Wednesday | 12–2:30 pm6–10:30 pm |
Service options
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
ALTERNATIVES TO USHIDOKI WAGYU KAISEKI IN SINGAPORE
Fat Cow – A top pick for premium Japanese wagyu experiences, known for its wagyu donburi and omakase with exceptional beef cuts.
Wagyu Aburiya : Steak & Sukiyaki – Specialises in high-quality A4 & A5 wagyu with charcoal-grilled steak and sukiyaki options in a refined setting.
Wa-En Wagyu Yakiniku – Highly rated yakiniku spot serving delicious wagyu cuts (including Miyazaki beef) in a sleek dining environment.
Maetomo Japanese cuisine Kaiseki & Sushi – Elegant kaiseki and sushi restaurant with beautifully curated multi-course meals.
USHIDOKI WAGYU KAISEKI SINGAPORE VIDEO
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FAQs ABOUT USHIDOKI WAGYU KAISEKI MENU SINGAPORE
Is Ushidoki Wagyu Kaiseki Halal?
No, Ushidoki Wagyu Kaiseki is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
What is the Ushidoki Wagyu Kaiseki menu?
It is a multi-course Japanese kaiseki dining experience that highlights premium Wagyu beef alongside seasonal ingredients.
What type of Wagyu beef is used at Ushidoki?
Ushidoki uses high-grade Japanese Wagyu known for its rich marbling, tenderness, and deep flavor.
Is the Wagyu Kaiseki menu a set menu?
Yes, it is typically offered as a curated set menu with multiple courses served in a specific sequence.
Is prior reservation required?
Reservations are highly recommended due to limited seating and the exclusive nature of kaiseki dining.
Is the menu suitable for special occasions?
Yes, the refined ambiance and premium dining experience make it ideal for celebrations and business dining.
Are there non-beef or dietary options available?
Some courses may vary seasonally, but it’s best to inform the restaurant in advance about dietary preferences.
CONCLUSION
In conclusion, the Ushidoki Wagyu Kaiseki Singapore menu delivers a truly exceptional dining experience that celebrates the finest aspects of Japanese culinary tradition. With its focus on premium Wagyu beef, seasonal ingredients, and carefully crafted multi-course presentations, each meal reflects a deep respect for quality, balance, and precision.
Source: Website
