VICTOR’S KITCHEN SINGAPORE MENU PRICES 2025
Victor’s Kitchen Singapore Menu is a beloved Hong Kong-style dim sum eatery in Singapore, renowned for bringing authentic Cantonese flavors to the heart of the city. Founded by a Hong Kong chef with a passion for traditional recipes, the restaurant has gained a loyal following for its freshly handmade dim sum, comforting soups, and signature milk tea.
VICTOR’S KITCHEN SINGAPORE MENU 2025
Victor’s Kitchen Menu Singapore is neatly organized into various other categories such as A la carte, Weekend Special, Best Selling, Sets, porridge, Sauces, and Beverages. Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
VICTOR’S KITCHEN SINGAPORE MENU A LA CARTE
| MENU ITEMS | PRICE |
|---|---|
| Scallop Lup Cheong Carrot Cake with XO Sauce | SGD 5.80 |
| “Bo Loh Yau” Butter Buns | SGD 6.10 |
| Glutinous Rice with Conpoy and Lup Cheong | SGD 8.80 |
| Chicken Feet in Abalone Sauce | SGD 6.30 |
| Salt and Pepper Beancurd Skin | SGD 7.50 |
| Poached Szechuan Dumplings in Spicy Sauce | SGD 6.30 |
| Steamed Spare Ribs with Black Bean Sauce | SGD 5.00 |
| Xiao Long Bao (3 pcs per set) | SGD 6.30 |
| Seasonal Vegetables | SGD 5.80 |
| Prawn Spinach Dumplings | SGD 6.30 |
| Steamed Chicken Rice | SGD 6.10 |
| Fresh Ribs with Black Bean Sauce Steamed Rice | SGD 6.10 |
| Crispy Golden Shrimp Rolls | SGD 6.10 |
| Deep Fried Shrimp Dumplings (3 pcs per set) | SGD 6.80 |
| King Prawn Cheong Fun | SGD 5.70 |
| Char Siew Cheong Fun | SGD 5.70 |
| “Spring Is In The Air” Cheong Fun | SGD 6.40 |
| HK-Style Pan-Fried Cheong Fun | SGD 6.10 |
| Pig’s Trotters with Vinegar | SGD 11.00 |
| Longevity buns (10 pcs) | SGD 18.00 |
VICTOR’S KITCHEN MENU WEEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Pomelo Sago | SGD 6.60 |
| Teochew-style Crystal Dumplings | SGD 5.80 |
VICTOR’S KITCHEN BEST-SELLING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Egg Yolk Lava Bun (3 pcs per set) | SGD 6.30 |
| Victor’s King Prawn Dumplings (3 pcs per set) | SGD 6.80 |
| Tasty Queen Size Siew Mai (4 pcs per set) | SGD 6.40 |
| Char Siew “Bo Lo” Butter Buns (2 pcs) | SGD 6.10 |
| Egg Tarts (2 pcs) | SGD 5.40 |
| HK Summer Iced Milk Tea | SGD 4.20 |
VICTOR’S KITCHEN SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Bundle | SGD 50.00 |
| Deluxe Family Set | SGD 66.00 |
VICTOR’S KITCHEN HK PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork with Dried Vegetable Porridge | SGD 5.80 |
| HK-Style “Ting Zai” Porridge | SGD 5.80 |
| Chicken with Century Egg Porridge | SGD 5.80 |
| Fish with Century Egg Porridge | SGD 5.80 |
VICTOR’S KITCHEN SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Victor’s Kitchen Premium Original XO Sauce (200g) | SGD 18.00 |
| Victor’s Kitchen Premium Original XO Sauce (85g) | SGD 8.80 |
VICTOR’S KITCHEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Authentic Stocking Hot Milk Tea | SGD 3.20 |
| HK Style Hot Lemon Tea | SGD 3.20 |
| HK Iced Lemon Tea | SGD 3.60 |
| 100% HK-Style Hot Ying Yang | SGD 3.20 |
| HK Summer Iced Ying Yang | SGD 4.10 |
| HK-Style Hot Lemonade | SGD 3.20 |
| HK-Style Iced Lemonade | SGD 3.60 |
Read More: TOLIDO’S ESPRESSO NOOK SINGAPORE MENU
IS VICTOR’S KITCHEN HALAL OR NOT?
No, Victor’s Kitchen is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
HOT-SELLING ITEMS IN VICTOR’S KITCHEN MENU
Golden Egg Yolk Lava Buns: Often cited as their showstopper and consistently voted as one of the best custard buns in Singapore. They feature a soft, fluffy bun with a decadent, gooey, and sumptuous salted egg yolk custard that “oozes out.”
Victor’s King Prawn Dumplings: These are known for being “king-sized,” packed with large, succulent, and fresh prawns encased in a chewy, translucent skin.
Tasty Queen-Sized Siew Mai: Big, juicy minced meat and prawn dumplings, usually topped with crab roe.
Steamed Carrot Cake w/ XO Sauce: This is a traditional Hong Kong-style steamed carrot cake made with scallops and smoked sausages, topped with their homemade XO sauce. It is frequently praised by reviewers.
NUTRITION INFORMATION OF VICTOR’S KITCHEN SINGAPORE MENU TABLE
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Chicken Rice | 600 | 30 | 70 | 25 | 800 |
Char Siu (BBQ Pork) | 350 | 20 | 15 | 20 | 650 |
Har Gow (Prawn Dumplings) | 300 | 12 | 40 | 10 | 700 |
Siew Mai (Pork Dumplings) | 250 | 15 | 30 | 12 | 600 |
Cheong Fun (Rice Noodle Rolls) | 350 | 10 | 60 | 8 | 750 |
Crispy Pork Belly | 500 | 25 | 10 | 40 | 900 |
Fried Prawns | 400 | 20 | 30 | 25 | 850 |
Vegetable Spring Rolls | 200 | 5 | 25 | 10 | 500 |
Egg Tarts | 250 | 5 | 30 | 15 | 300 |
Mango Pudding | 150 | 2 | 35 | 5 | 100 |
ALLERGEN INFORMATION OF VICTOR’S KITCHEN MENU SINGAPORE TABLE
| Dish Name | Allergen | Details |
|---|---|---|
| Dim Sum Combo | Gluten, Shellfish, Soy, Egg | Contains wheat flour, shrimp, and soy sauce. |
| BBQ Pork Buns | Gluten, Soy, Egg | Contains wheat flour and soy sauce. |
| Har Gao (Prawn Dumplings) | Shellfish, Gluten, Soy | Contains shrimp and wheat flour. |
| Cheong Fun (Rice Noodles) | Soy, Gluten | Contains soy sauce and wheat flour. |
| Egg Tarts | Egg, Gluten, Dairy | Contains egg and butter. |
| Mango Pudding | Dairy, Soy | Contains milk and soy. |
| Spring Rolls | Gluten, Soy | Contains wheat flour and soy sauce. |
| Fried Rice | Soy, Gluten | Contains soy sauce and soy products. |
| Wonton Soup | Shellfish, Soy, Gluten | Contains shrimp and soy sauce. |
VICTOR’S KITCHEN MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Beverages | Iced Lemon Tea | Refreshing iced tea with lemon | $3.50 |
Iced Green Tea | Chilled green tea with a hint of mint | $3.50 | |
Soft Drink | Choice of Coke, Sprite, or Fanta | $2.50 | |
Snacks | Spring Rolls | Crispy rolls with vegetable filling | $4.00 (6 pcs) |
Dim Sum Platter | Assorted dim sum including siu mai and har gao | $8.00 | |
Main Dishes | BBQ Pork Bun | Steamed bun filled with BBQ pork | $4.50 (2 pcs) |
Chicken Rice | Tender chicken served with fragrant rice | $6.50 | |
Fried Noodles | Stir-fried noodles with vegetables and meat | $7.00 | |
Desserts | Mango Pudding | Creamy mango pudding | $4.00 |
Egg Tarts | Flaky pastry with sweet egg custard | $3.50 (2 pcs) |
BULK ORDER OF VICTOR’S KITCHEN SINGAPORE MENU TABLE
Dish | Size/Quantity | Price (SGD) | Description |
|---|---|---|---|
Dim Sum Platter | 20 pcs | $60.00 | A variety of popular dim sum items. |
Char Siew Bao (BBQ Pork Bun) | 30 pcs | $75.00 | Soft buns filled with BBQ pork. |
Har Gow (Prawn Dumplings) | 30 pcs | $85.00 | Steamed dumplings with fresh prawns. |
Siew Mai (Pork & Shrimp Dumplings) | 30 pcs | $80.00 | Steamed dumplings with pork and shrimp. |
Cheong Fun (Rice Rolls) | 20 rolls | $70.00 | Steamed rice rolls with various fillings. |
Spring Rolls | 30 pcs | $55.00 | Crispy rolls filled with vegetables. |
Fried Rice | 10 servings | $90.00 | Fried rice with a mix of meats and vegetables. |
Noodle Platter | 10 servings | $100.00 | Mixed noodles with a variety of toppings. |
Peking Duck | 1 whole duck | $120.00 | Roast duck served with pancakes and hoisin sauce. |
Claypot Rice | 10 servings | $110.00 | Rice cooked in a claypot with meats and vegetables. |
Dessert Platter | 20 pcs | $50.00 | Assorted traditional desserts. |
Read More: 126 DIM SUM WEN DAO SHI SINGAPORE MENU
QUALITY AND SAFETY OF VICTOR’S KITCHEN MENU SINGAPORE
Quality
- Fresh Ingredients: Victor’s Kitchen takes pride in using only high-quality, fresh ingredients. Their meats and produce are sourced from trusted suppliers to ensure great taste and food safety.
- Careful Preparation: Every dish is prepared with precision and consistency. The chefs blend traditional Hong Kong cooking techniques with modern methods to bring out authentic flavors.
- Authentic Menu: The menu features a wide variety of dim sum and classic Cantonese dishes, all crafted to deliver genuine taste and comforting, home-style quality.
Safety
- Strict Hygiene Standards: Victor’s Kitchen maintains high hygiene standards, with regular inspections to keep both kitchen and dining areas spotless and safe.
- Safe Food Handling: All staff are well-trained in proper food handling practices to prevent contamination and ensure every dish is served fresh and safe.
- Regulatory Compliance: The restaurant fully complies with Singapore’s National Environment Agency (NEA) food safety regulations and guidelines.
FRANCHISING OPPORTUNITIES OF VICTOR’S KITCHEN MENU SINGAPORE
- Well-Established Brand: Victor’s Kitchen is a well-known name in Singapore’s food scene, famous for its authentic dim sum and classic Cantonese dishes. Its strong reputation helps attract a steady stream of customers to new outlets.
- Proven Business Model: The franchise operates on a tried-and-tested system with standardized recipes, processes, and operations, reducing the risks of starting from scratch.
- Extensive Franchise Support: Franchisees receive full support, including staff training, marketing guidance, and operational assistance to maintain consistency across all branches.
- Marketing & Promotions: The brand provides marketing and advertising support to help boost visibility, build awareness, and drive customer traffic.
- Menu Consistency & Quality Control: All franchise outlets follow strict quality standards to ensure customers enjoy the same taste and experience everywhere.
- Site Selection & Store Design: Franchisees get professional help in choosing the right location and designing the restaurant layout to align with Victor’s Kitchen’s brand identity and customer expectations.
VICTOR’S KITCHEN SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6596166077
Opening Hours
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–8 PM |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Children
- Good for kids
ALTERNATIVES OF VICTOR’S KITCHEN IN SINGAPORE
Tim Ho Wan: Known as the “world’s cheapest Michelin-starred restaurant,” it offers excellent, consistent quality dim sum with its famous Baked BBQ Pork Buns. It has multiple outlets for convenience.
Yum Cha Restaurant: Offers a traditional teahouse setting, and is known for its a la carte dim sum buffet (usually on weekdays). They also offer traditional pushcart service at some times and locations, which is a rare, nostalgic experience.
Dim Sum Express / Kuai San Dian Xin: Known for extremely affordable dim sum, often with most items priced very low (check current prices as they may change). This is purely about value.
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VICTOR’S KITCHEN SINGAPORE VIDEO
FAQs ABOUT VICTOR’S KITCHEN MENU SINGAPORE
Is Victor’s Kitchen Halal?
No, Victor’s Kitchen is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
What type of food does Victor’s Kitchen serve?
Victor’s Kitchen specializes in Hong Kong-style dim sum, offering a wide range of steamed, fried, and baked dishes made fresh daily.
What are the must-try dishes at Victor’s Kitchen?
Signature items include the Golden Egg Yolk Lava Buns, King Prawn Dumplings, Tasty Siu Mai, and HK-Style Iced Milk Tea.
Does Victor’s Kitchen offer vegetarian options?
Yes, there are some vegetarian-friendly dim sum choices available, such as vegetable dumplings and tofu-based dishes.
Does Victor’s Kitchen offer delivery or takeaway?
Yes, Victor’s Kitchen offers both takeaway and delivery services through platforms like GrabFood and Foodpanda.
CONCLUSION
Victor’s Kitchen has earned its reputation as one of Singapore’s most beloved destinations for authentic Hong Kong-style dim sum. With its commitment to freshly handmade dishes, generous portions, and wallet-friendly prices, the restaurant delivers a genuine taste of Cantonese comfort food.
Source: Website
