WAH LOK SINGAPORE MENU PRICES 2025
Wah Lok Singapore Menu Cantonese Restaurant in Singapore is a celebrated dining destination renowned for its authentic Cantonese cuisine and timeless culinary craftsmanship. Located in the luxurious Carlton Hotel, Wah Lok has been delighting diners for decades with its exquisite dishes, refined ambiance, and exceptional service.
WAH LOK SINGAPORE MENU 2025
The Wah Lok Menu Singapore is divided into various other categories like Appetisers & Congee, A la carte, Sharing, Soup, Meat, Seafood, Vegetables, and Rice & Noodles.
Below you can find the complete prices of all the items offered by this restaurant:
WAH LOK SINGAPORE MENU APPETISERS & CONGEE
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
| Minced Pork Congee w/ Century Egg | SGD 12.00 |
| Shredded Chicken Congee | SGD 10.50 |
| Fish Congee | SGD 17.00 |
WAH LOK MENU ALA CARTE
| MENU ITEMS | PRICE |
|---|---|
| Baked Mini Egg Tart | SGD 8.00 |
| Steamed BBQ Pork Bun | SGD 8.50 |
| Steamed Custard & Egg Yolk Buns | SGD 8.50 |
| Steamed Chicken Feet w/ Chilli | SGD 8.00 |
| Steamed Pork Ribs | SGD 8.00 |
| Baked BBQ Pork Bun | SGD 9.00 |
| Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
| Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
| Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
| Steamed Prawn Dumplings | SGD 11.00 |
| Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
WAH LOK SINGAPORE SHARING MENU
| MENU ITEMS | PRICE |
|---|---|
| Seafood Set A | SGD 108.00 |
| Seafood Set B | SGD 128.00 |
WAH LOK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
| Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Roast Chicken | SGD 35.00 |
| Soya Chicken | SGD 35.00 |
| Roast Duck | SGD 60.00 |
| Sweet & Sour Pork | SGD 38.00 |
| Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
| Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
| Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
| Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
| Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Cod with BBQ Sauce | SGD 22.00 |
| Deep-Fried Prawns with Salted Egg Yolk | SGD 52.00 |
| Stewed Beancurd & Sea Cucumber | SGD 58.00 |
| Stewed Grouper Fillet with Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Poached Seasonal Vegetables with Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Hong Kong Noodles | SGD 32.00 |
| Fried Rice with Diced Chinese Sausages & Garlic | SGD 40.00 |
| Braised Mee Pok Noodles with Lobster, Ginger & Onion | SGD 40.00 |
| Fried Rice with Seafood | SGD 45.00 |
| Braised Ee-Fu Noodles with Conpoy & Golden Mushrooms | SGD 45.00 |
IS WAH LOK HALAL OR NOT?
No, Wah Lok is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS IN WAH LOK MENU
Baked Barbecued Pork Buns (Bo Lo Bao): These are consistently highlighted as a must-order and often sell out. They feature a sweet, crumbly pineapple-like topping and a savory char siew (BBQ pork) filling.
Steamed Prawn Dumplings (Har Gow): A dim sum classic, often praised for the generous portion of fresh prawns.
Steamed Pork Dumplings with Crab Roe (Siu Mai): Another staple dim sum item that is very popular.
Baked Diced Abalone & Chicken Pie: A more luxurious dim sum item that is highly recommended.
NUTRITION INFORMATION OF WAH LOK SINGAPORE MENU TABLE
Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
Dim Sum (Steamed) | |||||
Har Gao (Shrimp Dumplings) | 140 | 5 | 20 | 7 | 370 |
Siu Mai (Pork Dumplings) | 180 | 8 | 16 | 8 | 410 |
Char Siew Bao (BBQ Pork Bun) | 200 | 8 | 25 | 6 | 300 |
Main Courses | |||||
Peking Duck | 450 | 30 | 10 | 20 | 800 |
Sweet and Sour Pork | 300 | 15 | 35 | 10 | 900 |
Black Pepper Beef | 350 | 20 | 20 | 25 | 650 |
Rice & Noodles | |||||
Yang Chow Fried Rice | 400 | 15 | 60 | 12 | 800 |
Cantonese Chow Mein | 350 | 12 | 45 | 15 | 700 |
Soups | |||||
Hot and Sour Soup | 150 | 8 | 15 | 5 | 800 |
Shark Fin Soup | 200 | 10 | 15 | 10 | 1000 |
Desserts | |||||
Mango Pudding | 180 | 5 | 30 | 2 | 100 |
Egg Tarts | 250 | 15 | 25 | 5 | 200 |
Read More: PLAYMADE SINGAPORE MENU
ALLERGEN INFORMATION OF WAH LOK MENU SINGAPORE TABLE
| Dish | Common Allergens |
|---|---|
| Dim Sum Platter | Wheat, Soy, Shellfish, Egg, Gluten |
| BBQ Pork Bun | Wheat, Soy, Sesame, Egg, Gluten |
| Prawn Dumplings | Shellfish, Wheat, Soy, Gluten |
| Crispy Spring Rolls | Wheat, Soy, Shellfish, Egg, Gluten |
| Steamed Lotus Leaf Rice | Soy, Gluten, Shellfish (if added) |
| Sweet and Sour Pork | Soy, Wheat, Gluten, Sesame |
| Steamed Fish with Ginger | Fish, Soy |
| Wok-fried Beef with Black Bean Sauce | Soy, Wheat, Gluten, Sesame |
| Egg Fried Rice | Soy, Egg, Gluten |
| Mixed Vegetables Stir-fry | Soy, Gluten |
| Roasted Peking Duck | Soy, Gluten, Sesame |
| Mango Pudding | Dairy, Egg |
WAH LOK MENU SINGAPORE DRIVE-THRU ITEMS TABLE
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Starters | Spring Rolls | Crispy rolls filled with vegetables and meat | $8.00 |
Dim Sum Platter | Assortment of dim sum including dumplings and buns | $12.00 | |
Mains | BBQ Pork Char Siew | Tender pork glazed with a sweet barbecue sauce | $15.00 |
Sweet and Sour Chicken | Crispy chicken in a tangy and sweet sauce | $14.00 | |
Fried Rice | Classic fried rice with vegetables and choice of meat | $13.00 | |
Noodles with Beef | Stir-fried noodles with beef slices and vegetables | $16.00 | |
Sides | Fried Wontons | Crispy wontons filled with minced pork | $10.00 |
Steamed Vegetables | A mix of seasonal vegetables steamed to perfection | $9.00 | |
Desserts | Mango Pudding | Creamy pudding made with fresh mango | $7.00 |
Egg Tart | Traditional Cantonese egg tart with a flaky crust | $6.00 | |
Beverages | Jasmine Tea | Refreshing tea with a hint of jasmine | $3.00 |
Soft Drinks | Choice of popular carbonated beverages | $2.50 |
BULK ORDER OF WAH LOK SINGAPORE MENU TABLE
| Item | Description | Quantity |
|---|---|---|
| Dim Sum Selection | Assorted dim sum platter | 50 pieces |
| Peking Duck | Roasted Peking duck platter | 1 whole duck |
| Wok-Fried Noodles | Stir-fried noodles with vegetables | 10 servings |
| Braised Beef Short Ribs | Slow-cooked beef short ribs | 5 servings |
| Seafood Fried Rice | Fried rice with seafood | 10 servings |
| Mango Pudding | Dessert pudding | 20 servings |
Read More: TOLIDO’S ESPRESSO NOOK SINGAPORE MENU
QUALITY AND SAFETY OF WAH LOK MENU SINGAPORE
Quality
- Fresh, Quality Ingredients: Wah Lok takes pride in using only the freshest seafood, meats, and vegetables. All ingredients are carefully sourced from trusted suppliers to maintain exceptional quality in every dish.
- Authentic Cantonese Techniques: The restaurant stays true to traditional Cantonese cooking methods, including the use of wok hei—a signature smoky aroma achieved through expert wok frying that elevates the flavor of each dish.
- Skilled Culinary Team: Wah Lok’s chefs bring years of experience in Cantonese cuisine, ensuring every plate is crafted with precision, consistency, and authentic taste.
Safety
- High Hygiene Standards: WAH LOK maintains strict hygiene and cleanliness throughout the restaurant, with regular inspections to ensure compliance with local health and safety regulations.
- Safe Food Handling: The team follows careful food handling and preparation procedures, including proper ingredient storage and maintaining spotless kitchen conditions to prevent contamination.
- Trained Staff: Every staff member undergoes food safety training to ensure they understand and practice proper hygiene and handling techniques at all times.
- Allergen Transparency: The restaurant offers clear allergen information to help guests with allergies or sensitivities make informed dining choices.
FRANCHISING OPPORTUNITIES OF WAH LOK MENU SINGAPORE
- Strong Brand Reputation: Wah Lok is a trusted and well-known name, celebrated for its authentic and high-quality Cantonese cuisine. This strong reputation helps attract diners seeking a dependable and refined dining experience.
- Comprehensive Franchise Support: Franchisees receive full support, including staff training, operational guidance, marketing assistance, and supply chain management to ensure smooth business operations.
- Investment Requirements: The initial investment typically covers franchise fees, equipment, and setup costs. The total amount may vary based on the restaurant’s size and location.
- Prime Location Criteria: Wah Lok outlets are usually situated in high-traffic areas—like malls or business districts—to ensure steady customer flow and visibility.
- Operational Standards: Franchisees must follow Wah Lok’s strict standards for food quality, customer service, and restaurant management to maintain brand consistency.
- Marketing Advantage: Franchisees benefit from national and regional marketing efforts organized by the brand, helping to increase awareness and strengthen customer loyalty.
WAH LOK SINGAPORE LOCATION, OPENING HOURS, AND INSTANT DATA
Contact: +6563118188
Opening Hours
| Wednesday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Saturday | 11:30 AM–2:30 PM 6–9:30 PM |
| Sunday | 11 AM–2:30 PM, 6–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 6:30–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 6:30–10 PM |
Service options
- Takeout
- Dine-in
Offerings
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
- Paid parking lot
ALTERNATIVES OF WAH LOK IN SINGAPORE
Kai Garden: Located at Marina Square, Kai Garden brings a refined Cantonese experience, with elegant décor and a menu focused on premium ingredients. It’s a great option for family dinners, celebrations, or business meals in a central location.
Cherry Garden by Chef Fei: At The Mandarin Oriental, Cherry Garden offers stylish Cantonese cuisine under the helm of celebrity chef Fei Teng. It’s perfect if you want a modern, upscale take on Cantonese classics, with an ambience suited for special occasions.
Peach Garden: Situated on Orchard Road (The Heeren), Peach Garden offers a slightly more approachable setting—with strong Cantonese roast meats and dim sum offerings—while still delivering high standards of service and cuisine.
Read More: PEACH GARDEN SINGAPORE MENU
WAH LOK SINGAPORE VIDEO
FAQs ABOUT WAH LOK MENU SINGAPORE
Is Wah Lok Halal?
No, Wah Lok is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
What type of cuisine does Wah Lok serve?
Wah Lok specializes in authentic Cantonese cuisine, offering a wide range of dim sum, seafood, roasted meats, and traditional Chinese dishes.
What are some must-try dishes at Wah Lok?
Popular dishes include steamed barbecued pork buns, baked mini egg tarts, Peking Duck, and Braised Shark’s Fin Soup with Crab Meat.
Does Wah Lok offer vegetarian options?
Yes, Wah Lok offers a selection of vegetarian dishes, including tofu, mushroom, and vegetable-based options.
Does Wah Lok offer takeaway or delivery?
Yes, Wah Lok offers takeaway and delivery services for selected menu items through Carlton Hotel’s official channels.
Do I need to make a reservation at Wah Lok?
Reservations are highly recommended, especially during weekends, public holidays, and festive seasons.
CONCLUSION
Wah Lok remains a cornerstone of Cantonese fine dining in Singapore, seamlessly blending tradition with culinary excellence. Its thoughtfully curated menu, featuring timeless favorites and innovative creations, continues to captivate both loyal patrons and new diners.
Source: Facebook
